BEI JING MAN FU LOU SHUAN ROU

Inside Landao, I used to think Landao was very high-end, but now I feel that the most popular place is the dining area. Authentic Beijing-style hot pot, each person has a small copper pot, clean and hygienic. The hand-cut lamb is very well cut, the lamb tastes very good, and it is quite fresh. The high-calcium lamb is also very good. There are also lamb skewers and sesame cakes, which are even more delicious together.

The decoration is very grand, the service is very enthusiastic, the mutton is super fresh and is sliced ​​fresh. When it is served, the waiter specifically stated that if you are not satisfied with the cut meat, you can cut it again~ Everyone has their own small pot to cook, which is both cute and hygienic~ There are many kinds of meat to choose from, and you can order half a portion, and the quantity is also sufficient~ The sesame sauce tastes authentic~ Very good

The copper pot check-in place in the east. There are fewer and fewer copper pots and fewer local characteristics. After all, the land is here and the rent is here. The old copper pot is the clear soup base. Well, it is clear water. I boiled vegetables in the water again. The sesame cake is good.

There are many delicious foods in Beijing. I especially love old Beijing shabu-shabu. There are also many shabu-shabu restaurants in Beijing. Here I will focus on [Manfulou]. I have been to Beijing many times. Whenever I eat shabu-shabu, as long as the distance is not too far, I will mostly call friends to Manfulou [the price is moderate, and it is also a relatively old restaurant in Beijing, with a sense of history and flavor]. Many people feel that eating in Beijing, especially in places with history or good locations, is very expensive. In fact, this is not the case. There are still few old Beijing restaurants that overcharge customers. The price of meals in many restaurants is still quite affordable, that is, about 100 per person. Manfulou is also a relatively famous restaurant in Beijing, and the location is also easy to find. Here are the tips → Location: Within the first ring of Beijing [No. 38 Di'anmen Nei Dajie]... The specific location is Beijing Jingshan North Gate [the restaurant is only a few dozen meters away from Jingshan North Gate]. Parking space: There is a parking space near the hotel [charged] but there are very few parking spaces. If you are not staying in the hotel, generally speaking, you can't get a parking space. [It is recommended not to drive there, the traffic jam is not a joke]. Service: The hotel is full of customers every day, and generally you have to queue up to eat [average queue of 15 minutes]. The hotel waiters are all dressed in uniform [red top + black pants], which matches the interior style very well. The waiters in the restaurant have excellent service attitudes, and they are well trained at ordinary times. They are very calm and skilled when serving dishes and adding water, and they will not feel any cramped. Design style: The exterior + interior style of Manfulou are designed according to the construction and decoration style of the Ming and Qing Dynasties. The exterior looks very retro, and although the interior is also very retro, it has added a lot of modern decoration styles, and the role of lighting and hanging decorations makes the interior very full and gentle. Per capita: 100RMB per capita. The price is a bit high in the shabu-shabu world, but referring to the dining environment and architectural history, etc., it feels okay. Dishes: The restaurant mainly serves shabu-shabu, and the dishes are meat in addition to the general vegetables and seafood. As for meat, it is important to introduce that most of the meat used in the restaurant comes from the Xilin Gol Grassland in Inner Mongolia [one of the golden grasslands in Inner Mongolia]. The meat is taken from the fattening Xiaowei Han sheep [teenage sheep]. The meat is delicate and smooth, with an excellent taste and no mutton smell. The beef part also comes from the Xilin Gol Grassland. The biggest feature of Manfulou is that the meat is fresh. It only takes one day from the pasture to the table. The average price of each plate of meat is about 70RMB, and you can also choose to order half a plate of meat. [Because the variety of meat is relatively rich, you can choose a platter]. Dipping sauce: It is prepared by the hotel itself, mainly sesame sauce, and then other spices and ingredients are marinated. The dipping sauce is very soft. Although it is mainly sesame sauce, it will not be greasy in the mouth. Instead, it has a mellow feeling, which makes people have endless aftertaste. Pot: The pot is a small pot, each person has a pot [clean]; there is not much base material in the pot, and even if there is base material, it is very light. People who like to eat Chongqing hot pot may not adapt to it all at once. The temperature of the pot is very high, and the meat is basically cooked as soon as it is put in. Other dishes: The restaurant also has traditional Beijing-style halal stir-fried dishes and various side dishes. [The theme of the Shabu Shabu Restaurant is still meat]. Others: The restaurant is divided into

A very unique small copper pot hot pot. It is definitely a time-honored brand. The quantity is large, the color is good, and the taste is good. It is located on the back street of Jingshan. There is a parking lot at the door. The decoration is classical and full of charm. The service is also good. ~ The price is a little expensive, but it is still worth the money.

When friends get together, hot pot is a must! When you enter the hot pot restaurant, you can feel the big red lanterns hanging high, and the blessing character is as tall as the person. This is not a photo of the sisters checking in at the door! Haha, it's prosperous, we have been here. [Environment] It's the first time I came to their house. The restaurant is so big, a feeling of entering the harem banquet hall, a small table for 4 people in the middle, and a large round table in the private room on both sides (the kind of large private room with three generations living together), all are red and super festive retro decorations, prosperous New Year, lights and decorations for the New Year [Service] The service is very enthusiastic. Because it is a small hot pot, the waiter will be very considerate to replace the soul of the hot pot for us when the fire is low! Hahaha! There are clear soup pot, pepper and red oil pot, red oil pot, beef and vegetables are very fresh, among which the boiled yam is delicious, glutinous! The oil lettuce with sesame sauce is also delicious, which will relieve the oil when you are a little full of meat. After eating the oil lettuce, I feel that I can eat 2 more plates of beef! The most surprising thing is that there is a deadly Da Wusu here! The first glass of wine in 2020, drink it up! [Taste] "First-class fat beef"; "High calcium cartilage meat" The meat is still very fresh, and it is still tender after being cooked for a long time. The meat is very soft and the fat and lean are moderate. The meat cooked in clear soup is delicious with sesame sauce. The meat and sesame sauce are rich and not greasy! "Chinese cabbage", "yam", "vermicelli" The green vegetables cooked in broth are very tasty with sesame sauce, fragrant and not greasy, light and refreshing! You can order half a portion of the dishes here, and you will not waste them if you can't finish them, and save money! There are not many such stores! Address: "Manfulou" Chaoyang Outer Street, 6th Floor, East District, Landao Building ‍♀️ Transportation: Take the subway to the bridge D2, walk about 400 meters

The types of soup bases can satisfy different taste preferences: [Clear soup base], [Beef bone soup base], [Beef oil spicy], [Clear oil spicy]. But every time I will still stubbornly choose to eat clear soup pot. When I was a child, my family would eat mutton hot pot like this. Put some green onions, ginger, garlic and the like in the clear water, and the family would be so happy around the steaming pot~ [Hand-cut fresh cucumber strips] is the most popular in the store. It is the meat on the inner thigh of the sheep. There is a little fat on one side and lean meat on the other side. An 80-jin lamb can only produce 4 liang, which is the amount of a plate. The cut meat is all stuck to the plate, which shows how fresh the lamb is. The position of [Hand-cut fresh lamb hind leg meat (grindang)] is not far from the cucumber strips. It is the meat on the buttocks below the tail. The meat in this part will be softer. [Hand-cut fresh lamb shanks] The outermost layer of fat is so beautiful, and the meat has a very thick texture overall, with rich fat and a firm texture.