老字号李姨墨鱼丸虾饼(总店)

This shop is about 100 meters from the entrance of Beihai Old Street. There is a shop called Auntie Li nearby. Auntie Li's shop has them all. After the guide pointed out, I arrived at this authentic shop. Shrimp cakes and squid balls are 5 yuan each. Shrimp cakes are delicious when hot, very fresh and not fishy at all, but when they are cold, they are like chewing dough balls. The squid balls are average in chewiness, but they are still okay. Overall, it is good.

There are always queues. Cuttlefish balls and shrimp cakes are 5 yuan each. The shrimp cakes are filled with small shrimps. One is enough. If you eat too much, it will be a bit greasy. Cuttlefish balls are delicious beyond imagination! ! The fish balls are very chewy and paired with the sauce, fresh and tender. I didn't have high expectations at first. After eating one, I finished the whole string.

It is not far from Beihai Old Street. The sign is very eye-catching. It is recommended by Tongue Tip. There are many people queuing. The method of making shrimp cakes is the same as our shredded radish and oil dumplings, but some small shrimps are added in it. It tastes good when eaten while hot. There are dozens of shops selling this on the old street.

There are many shrimp cakes in Beihai, and Aunt Li's is the most popular. This shrimp cake shop on the old street always has a long queue of people, and the business is particularly hot. If you want to taste its taste, you need to queue up and wait patiently. I also found this Aunt Li's shrimp cake shop following the top shrimp cake rankings on Dianping and the recommendation of China on the tip of the tongue. Maybe everyone comes here for these names. No matter how long they have to queue, they want to try how magical and delicious this shrimp cake is... I personally like to eat the cuttlefish balls and shrimp cakes in this shop. I ordered one of each. There is not much flour. The hot shrimp cakes are the best. The delicious taste of the shrimps after frying is also very good. There are many small river shrimps in the cakes, and they are fried very crispy. You can eat them all directly. The cuttlefish balls here are also very chewy when eaten in the mouth. The two are a perfect match.

I flew from Chengdu to Beihai early in the morning and ran to the old street excitedly. However, there were not many shops open. Fortunately, Aunt Li's was open. I bought cuttlefish balls and shrimp cakes because of its reputation. The cuttlefish balls were really amazing. They were bouncy and had just the right seafood flavor. After eating, I could still bite into the cuttlefish meat. It was super delicious.

We saw two long queues of people in the old street. It turned out to be the legendary Auntie Li's shrimp cakes. We naturally couldn't escape the temptation. We queued for about 20 minutes and ordered one shrimp cake and one squid skewers. Well, it was worth it! Personally, I think the squid skewers are more delicious, and the shrimp cakes are a little thicker.

Walking on Beihai Old Street, I finally found Auntie Li's Shrimp Cake in an inconspicuous place. Fortunately, there was no queue. The shrimp cakes were delicious at 3 yuan/piece, and the cuttlefish balls were delicious (full of freshness) at 3 yuan/skewer.

There are shrimp cakes sold one after another on the old street. I tried three of them. I came here because of Aunt Li's shrimp cakes. In fact, the taste is not much different. I recommend their cuttlefish balls, which have a stronger cuttlefish flavor. The shrimp cakes use larger shrimps, but small shrimps are more fragrant. The rest are really similar.