hao shi lai

I like this down-to-earth dining environment the most. It feels like a food stall. Haha, it is actually a food stall. The food is very affordable, tastes great, and the portions are big enough. We all ate very well.

Last night, I believed that the evil taxi driver took my whole family to a rip-off restaurant. We spent 530 yuan and the whole family was not satisfied! Today I found this restaurant online, which is said to be a college student’s startup. The whole family had a good meal for 300 yuan. I will come to this restaurant next time if I have the chance!

The taste is good, with a local light seafood flavor. The only drawback is that the cooking method of each seafood is fixed when scanning the code to order, and you cannot choose whether to steam it, stir-fry it with ginger and scallions, or braise it, typhoon shelter, or cheese baked. The internal environment of the restaurant is OK. Although it is a roadside stall, there are no flies inside the visit, which is a good point. Ordering is done by scanning the code. Most seafood is calculated by piece, piece, and portion, and very few are weighed by kilograms. The serving speed is very fast. It takes less than 15 minutes from the end of the order to the end of all the dishes.

Stayed at the Xilaifeng Hotel next to Qiaogang Beach. It takes only 7 or 8 minutes to walk from the hotel to the food stalls. There were quite a lot of people and the environment was average. The service was pretty good. The sandworms and seafood porridge were very fresh, especially the porridge was delicious, suitable for the elderly and children. The squid tasted good, and the salt and pepper mantis shrimp was fragrant, but it was just one plate for two people. I was tired at the end of the meal, which was troublesome. I ate here again in the evening. Overall, I got full marks. Each table had a pot of soaked monk fruit, which was pretty good.

For the first meal in Beihai, I chose Haoshilai Seafood Food Stall, which ranks second in Qiaogang Food. The hotel is less than 200 meters away from Qiaogang Beach, which is very convenient for going to the beach to digest food after dinner or playing on the beach before dinner. It was around 2 pm when I went there. It was past dinner time so there were not many people, and we only sat at 4 tables. Environment: Food stall, with its own seafood pool, ordering at the seafood pool, and the menu is also posted on the wall over there. Service: Good, will recommend according to your preferences, seafood portions are also sufficient, will not be short of weight, and the serving speed is fast. Taste: Seafood porridge, highly recommended, a full bowl, the porridge is very thick, there are a lot of dry goods in it, there are, ️,, the taste is super delicious, it is not enough to eat at all, Signature fried squid, their signature dish, recommended, the squid is full of meat, the seasoning is delicious, it is not comparable to any iron plate squid, it is super satisfying to take a bite. Steamed sandworms with garlic sauce. Sandworms are really disgusting when they are alive, but I didn't expect them to be white after steaming. Since the chef handled it very cleanly, I didn't eat any sand. It tasted quite chewy. If you haven't eaten it, you can really try it. Stir-fried clams with green onions and ginger, scallops with garlic sauce, fresh ingredients are delicious, and any dish is delicious. The four of us ate 5 full dishes, and it only cost a little over 200 yuan. It's very cost-effective. Don't miss this restaurant when you come to Beihai. It tastes delicious and has a large portion. I will definitely go to his restaurant next time I go to Beihai.

The taste is very good, the price is reasonable, all clearly marked, some are charged by portion, some are charged by price. The seller does not want you to order more, but suggests that we order as much as we can eat, but we still ordered too much, 5 dishes including tea fee 168, really not expensive! ! ! !

It is worthy of being the most reviewed seafood restaurant. There are dishes sold by portion, and seafood can also be ordered by pound. The key is that the portion seems to be quite large. I ordered two pounds of soft-shell mantis shrimp, which was a little more expensive because everyone didn't go out to sea due to the typhoon. I also ordered a plate of fried razor clams, a plate of tomato and egg for the children, white wax gourd soup, and a plate of steamed vermicelli. The total cost was 290.

Near Qiaogang Beach, it was windy these few days, so it was quite deserted. Because we couldn't go out to sea, there were fewer seafood varieties and the prices were higher! We ordered steamed tiger grouper, sand snails, steamed sandworms with vermicelli, oyster omelette, squid, green vegetables, wine and drinks, 300 yuan, the price and taste were OK. The guy who took the order was quite honest, and didn't let us order mantis shrimp and crab, saying they were not very fat. Compared with the restaurants on Qiaogang Street, the beach is about 20-30% more expensive, I don't know how it would be under normal circumstances!