Name: 鹿城饭店
Address: 195 Huancheng Road (Intersection of Industrial Road and Huancheng Road, Baotou
Telephone: +864724178264
Price range: $
Rating: 5

The taste is good and the portion is large. The price is moderate and it is quite good.

味道好分量也足，价格适中挺好的

这家绝对是包头本地人和游客都会疯狂打卡的老字号！国庆去的时候排队排到怀疑人生但吃到的第一口就知道&mdash;&mdash;值了！🏠鹿城饭店📍内蒙古包头市东河区环城路195号💰人均80-120⏰11:00-14:00 17:00-21:00➡️必点菜品推荐：1⃣烧卖：皮薄馅大汤汁多！羊肉馅儿鲜香不膻，一口咬下去直接爆汁，蘸上醋和辣椒油绝了2⃣烤鸭：完全不输北京的烤鸭！鸭皮酥脆，鸭肉嫩滑，配上甜面酱和葱丝卷饼，我一个人能炫半只3⃣金汤酸菜鱼：酸辣适中超级开胃，鱼肉新鲜嫩滑，连汤都想喝光4⃣扒肉条卷饼：肉条酥烂入味，卷上薄饼和葱丝超级满足5⃣铁板鲽鱼尾：鱼肉鲜嫩入味，铁板做法香味十足节假日一定要早点去‼️我们国庆六点半到店已经要排队一小时了不过店内有等候区可以喝茶嗑瓜子服务员都很热情会主动帮忙催单#包头美食 #内蒙古美食 #老字号餐厅 #必吃打卡 #周末去哪吃



This is definitely a time-honored establishment that Baotou locals and tourists alike are crazy about!

During National Day, the line was so long I almost doubted my life.
But the first bite was enough to tell you it was worth it!

🏠Lucheng Restaurant
📍No. 195, Huancheng Road, Donghe District, Baotou, Inner Mongolia
💰80-120 RMB per person
⏰11:00 AM - 2:00 PM, 5:00 PM - 9:00 PM

➡️Must-Order Recommendations:
1⃣Siomai: Thin wrappers, generous fillings, and juicy broth! The lamb filling is fresh and fragrant without any greasy smell. It bursts with juices when you bite into it, and it&#39;s absolutely delicious when dipped in vinegar and chili oil.
2⃣Roast Duck: It&#39;s on par with Peking duck! The duck skin is crispy, the meat is tender, and paired with sweet bean sauce and a scallion roll, I could easily devour half a duck.
3⃣ Golden Soup Pickled Fish: The perfect amount of sour and spicy, super appetizing, the fish is fresh and tender, and I&#39;ll want to finish the soup.
4⃣ Braised Pork Strip Roll: The meat is tender and flavorful, and the pancake and scallion roll are incredibly satisfying.
5⃣ Grilled Flounder Tail: The fish is tender and flavorful, and the grilled fish is incredibly fragrant.

Be sure to go early on holidays‼ ️
We arrived at 6:30 on National Day and had an hour-long line.
There&#39;s a waiting area inside for tea and sunflower seeds. The waiters are very friendly and proactive in helping to keep up with orders.

#BaotouFood #Inner MongoliaFood #Old-FamousRestaurant #Must-EatCheck-In #WhereToEatWeekend

推荐理由：这家国营老字号是体验正宗包头家常菜的最佳选择。招牌菜：杀猪烩菜：汇集猪五花肉、猪血肠、酸菜等食材炖煮而成，五花肉肥而不腻，血肠鲜嫩，酸菜吸收了肉香，是冬季进补佳品炒酸粥：包头特色主食，用发酵小米粥炒制，酸香开胃

Recommended: This time-honored, state-owned restaurant is the perfect place to experience authentic Baotou home-style cooking.
Signature Dish: A stew of pork belly, blood sausage, and sauerkraut. The pork belly is fatty but not greasy, the blood sausage is tender, and the sauerkraut absorbs the meat&#39;s flavor, making it a perfect winter tonic. Fried Sour Porridge: A Baotou staple, stir-fried with fermented millet porridge, it&#39;s sour and appetizing.

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鹿城饭店

The restaurant is located in the old city of Baotou, not far from the East Railway Station. The store is clean and tidy, with modern and beautiful decoration. It sells a wide variety of American fast food with authentic and delicious taste, moderate prices, and warm service from the staff.

The moment I lifted the curtain, I was enveloped in a warm mist: steam rose from the green tiled walls, chicken soup bubbled in the iron pot, and even the air was filled with the aroma of mushrooms and meat&mdash;this &quot;old-fashioned hot pot&quot; instantly pulled me from the cold wind into a warm, comforting haven!

The aroma is irresistible as soon as it&#39;s served: this &quot;Mushroom Chicken&quot; hot pot brings the essence of the mountains and forests to your dining table.

As soon as you sit down, the copper pot brought by the waiter immediately tantalizes your taste buds:

- The broth is the foundation of its &quot;eyebrow-dropping&quot; freshness: a whole free-range chicken is stewed until the skin is golden and the meat is tender, the chicken broth is simmered to an amber color, and one spoonful is so fresh you&#39;ll want to swallow your tongue;

- The mushrooms are a &quot;mountain-exclusive selection&quot;: morels soak up the broth like little sponges, bamboo fungus is crisp and crunchy when you bite into it, shiitake mushrooms with cross-shaped cuts are infused with the aroma of chicken broth, and even enoki mushrooms have a sweet touch;

- The side dishes are a &quot;meat and vegetable double whammy&quot;: neatly rolled slices of fatty beef with beautiful marbling, and crisp spinach, blanched in the broth, is coated in umami flavor that goes straight to your throat.

The most amazing thing is the order in which you blanch the vegetables: first, drink two bowls of the original broth to warm your stomach, then add mushrooms to bring out their umami flavor, followed by sliced ​​beef to soak up the broth, and finally, blanched spinach to cut through the richness&mdash;every bite is a multi-layered buff of freshness.

The details of this old-fashioned restaurant: the &quot;secret code of home-cooked life&quot; hidden in the green tiles

The &quot;old-fashioned&quot; feel of this place is comfort ingrained in its very being:

- The ambiance is like a &quot;childhood canteen&quot;: green tiled walls, wooden tables and chairs with red cushions, chefs in white hats bustling about, even the menus are posted on red paper on the wall;

- The condiments are a &quot;local secret&quot;: cilantro, chili peppers mixed with soy sauce, a couple of spoonfuls of original broth, and the spiciness and aroma are so delicious, even the spinach is a perfect dipping sauce;

- The tableware is a &quot;retro assault&quot;: large iron ladles and strainers have a worn patina, perfect for holding, and when ladling soup into the pot, the warm steam carrying the aroma washes over your face.

Local Tips: 2 Guaranteed Hot Pot Experiences

1. Arrive an hour early (or make a reservation): Hot pot tables are highly sought after during peak hours, especially window seats with a view of the kitchen. Watching the chefs simmer the broth while you eat is incredibly immersive.

2. Order the &quot;Mushroom and Chicken Hot Pot Set Meal&quot;: Includes a whole chicken, five kinds of mushrooms, sliced ​​beef, and vegetables. It costs around 60 RMB per person, enough for three people to eat their fill and even take some chicken soup home.

Why are we so captivated by &quot;a hot pot&quot;?

While sipping the hot soup and gnawing on the chicken, I stared at the morel mushrooms in the pot and suddenly understood: We love these old-fashioned restaurants not because the dishes are fancy, but because we can taste the &quot;comfortable warmth&quot;&mdash;the patience of simmering the chicken for the right amount of time, the meticulous cleaning of the mushrooms, and the relaxing feeling of slowly sipping the soup in the warm steam.

Like this hot pot, it&#39;s not some trendy &quot;internet celebrity dish,&quot; but it can make you put down your phone, hold the bowl of soup, breathe on it, and suddenly remember that &quot;winter&#39;s joy is the warmth in your stomach.&quot; After all, sometimes the sweetness of life is just a sip of chicken soup infused with the aroma of mushrooms.

If you&#39;re also looking for a place to &quot;warm up this winter,&quot; why not head to this old-fashioned restaurant? After all, being able to cook a pot into a winter&#39;s balm makes this &quot;stomach-warming journey&quot; worth the trip. #DeliciousSnacks #HotPotWorthQueuingFor #AuthenticHotPotYouCan&#39;tMiss

[Taste] The taste I had when I was a child. The dishes are large and authentic. The fish-flavored pork shreds and other dishes are delicious even if you order them with your eyes closed. The dishes are served very quickly. 

[Environment] The layout is from the 90s, super retro, and there is no fancy decoration. 

[Service] The waiter is an auntie, very neat

🏪All the scenic spots in Baotou are closed. I finally got a taxi to the Nanhai Wetland. I was so disappointed that I couldn&#39;t go to the scenic spot. Let&#39;s fill our stomachs first and have a meal of the famous local mutton dumplings before getting on the plane!

🈺The taxi driver introduced this famous local chain dumpling shop-Beitou Shaomei, which has a history of more than 20 years since 1985!

🥠Craftsman Dumplings
It is made of high-quality lamb meat from Xilinhot, green onions from Houyingzi dry land in the suburbs, high-quality wheat from Hanghou, Bayannur League, and secret ingredients passed down from ancestors. It is known as &quot;three excellences and one secret&quot;. One in a cage, thin skin and rich fillings, pure handmade, and mutton has no smell.

🐑Sheep offal
It looks like a big bowl of red, but it is actually not spicy at all. The ingredients are too thick. Use mutton bone soup. Have a bowl of warm in winter, sprinkle with lots of coriander leaves, fresh and fragrant!

🥣Free self-service of various side dishes and condiments, so honest!

Pulling a suitcase 🧳 to eat siu mai, we are the only ones! Haha! It&#39;s worth it! This set meal for two is only 29 yuan.
#Let&#39;s eat together #I&#39;ll pick my hometown snacks #Local delicacies

鹿城饭店

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