PRAIRIE BARBECUE

Jixiang Grassland BBQ has a good environment and the boss is warm and sincere! A good value for money food experience. The grilled lamb chops are crispy on the outside and tender on the inside, very authentic; the grilled milk skin is full of milk flavor. It's the first time I've eaten it and I really think it's worth it. Thumbs up! [Taste] [Environment] [Service]

Grilled lamb chops: crispy on the outside and tender on the inside, delicious with sauce! Grilled lamb skewers, authentic taste! Tin foil swallowtail dish, a novelty, delicious! Grilled milk skin, girls' favorite, sweet, crispy, delicious, full of milk flavor! Paired with beer and milk tea, the taste is amazing!

The taste of grassland, enough, clean and good service.

💰Explore Ulan Maodu for just 2,000 RMB! Grassland, desert, and starry skies—a budget-friendly travel guide! 🌟[Itinerary] D1: Arrive in Ulanhot → Car rental (150 RMB/day) → Ulan Maodu Grassland (free) → Mongolian yurt accommodation (80 RMB/night) D2: Grassland sunrise → Horseback riding (50 RMB/hour) → Meeting at the Aobao → Grassland barbecue D3: Explore the desert oasis → Camp under the stars (bring your own tent, 0 RMB) 🍖[Food Recommendations] • Mongolian milk tea + hand-pulled pork 30 RMB per person • Grassland barbecue buffet 50 RMB per person • Local dairy products 10 RMB/serve 🚗[Transportation Tips] • 3-day car rental 450 yuan (112.5 yuan per person for a shared car with four people) • Gas costs approximately 200 yuan (500 kilometers total) 📸[Photo Spots] 1. Jiuquwan Sunset (free) 2. Photo with sheep on the grasslands 3. Aerial photography of the desert oasis 💡[Must-Haves] Sunscreen, sunglasses, thick jacket (temperature swings between day and night are significant), power bank, camera ✨ Total cost breakdown: Transportation 362.5 yuan + Accommodation 160 yuan + Food 270 yuan + Activities 200 yuan = 992.5 yuan, leaving over 1000 yuan for souvenirs! #GrasslandTravel #BudgetTravelStrategy #InnerMongoliaTravel #UninspiredTravelDestinations

One sentence captivates you The moment the first skewer of lamb sizzles over the charcoal and is sprinkled with cumin, you'll understand: Inner Mongolian lamb skewers are more than just food; they embody the passion and unrestrained spirit of the grasslands. Why You Must Try It - Authentic Ingredients: Selected grassland lamb, tender and free of mutton smell - Charcoal Grilled: Slow-roasted over fruit or apricot charcoal to lock in the meat's juices - Exquisite Seasoning: Simple salt, cumin, and chili peppers to preserve the lamb's natural flavor - Generous Portions: Large skewers are a feast for the senses, allowing you to eat your fill Regional Specialties - Hohhot: "Hui Muslim BBQ" in the alleys of the old city, smaller skewers are even more refined - Baotou: The hearty atmosphere of a heavy industrial city, featuring large lamb skewers and beer as standard - Hulunbuir: Grassland lamb grilled over wood fire, served with milk tea and hand-pulled meat - Chifeng: Famous lamb skewers, often paired with roujiamo (Chinese steamed bun) - Xilingol: Lamb directly from the ranch, offering the best original flavor - Alxa: Gobi lamb has a unique aroma, perfect for stronger palates Season and Time - Best Season: Summer (June-August) for the most beautiful grasslands; winter (December-February) for "snow barbecue." - Best Time: From dusk to late at night, enjoy the perfect fusion of charcoal and the evening breeze. Ordering Guide - Must-Order: Lamb kebabs, lamb kidneys, lamb tendons, grilled lamb chops. - Recommended: Grilled mushrooms, potato chips, naan pit meat, hand-pulled pork. - Pairings: Milk tea, yogurt, or sea buckthorn juice for a greasy feel. - Don'ts: Over-marinated lamb, repeatedly used oil. Suggested Itinerary - 2-3 Day Highlights Tour: 1. Arrive in Hohhot → Eat Hui Muslim kebabs in the Old Town → Visit Saishang Old Street. 2. Huitengxile Grassland → Bonfire evening + grassland barbecue. 3. Return to the city → Sample dui jia and shumai (steamed buns) → Purchase local specialties for the return trip. Practical Tips - Etiquette: Mongolians offer tea with both hands, and even clink the rim of the cup before drinking. Hygiene: Choose a restaurant that uses open charcoal grilling, with less oil and smoke. - Pairings: Enjoy barbecue with hot tea or yogurt. Avoid drinking alcohol on an empty stomach. - Temperature Difference: The temperature fluctuates significantly between day and night, so bring a jacket even in the summer. Food Quotes "Inner Mongolia's lamb skewers are a bold and unrestrained poem, grilled with the breeze of the grassland, the heat of the charcoal fire, and the freshness of the lamb."