BAO LI GE BING ZHU YANG

I came here three years ago, but they moved this year, not far from the original address. The new store has a very good environment and unique Mongolian elements. The mutton is still as delicious as before, and it deserves to be the number one ☝🏻 store on the Internet.

A must-visit internet celebrity check-in place! The facade is very prominent! The meat is very tender! But it is not the usual slices of mutton we usually eat, but small strips of meat, which are still quite chewy! 78 per pound, the price is still very reasonable! The two of us didn't dare to order more, but we can still choose to try it.

A very popular online celebrity restaurant. I went there after seeing the online reviews. Not bad. I recommend fresh cut meat. The taste is good! There were a lot of people when I went there, but I didn't have to wait for a seat. I ordered three pounds of fresh cut meat, and all five of us ate it. The taste is good

Compared to mutton, the beef here is the most delicious beef I have ever eaten in my life. The beef has a rich flavor and delicious meat. There are also wild mushrooms. My God, there is a red mushroom in it. It is so delicious. I am very happy that I chose this restaurant, and I went there at a time when there was no queue. It was the most enjoyable and amazing meal I had during my trip to Inner Mongolia. Highly recommended

To be honest, the taste is average. The mutton is really fresh. I highly recommend the yogurt. The taste is probably only available in the pollution-free Arshan. We arrived at around 7pm. There was no room on the first floor. We went to the second floor to share a big table with others. The environment was average. The waiter was so busy that he called us several times but didn't take us. Because we were so hungry after walking all day, we didn't have time to take pictures.

The authentic lamb cooked in ice should be mainly made of lamb ribs from Ximeng. When the ice melts, the lamb naturally tightens, improving the taste of the lamb. The lamb in this restaurant is of poor quality, which is a torture for the Inner Mongolians who are used to eating Hulunbuir and Xilin Gol lamb. If you are from another province, cooking lamb in ice in an iron pot will undoubtedly increase your sense of ritual for dining. As for the taste, it is not recommended for gourmets and diners who pursue a high level of food. Overall evaluation of the Internet celebrity restaurant.