同来顺(解放路店)

A place that locals like, authentic. The price is very affordable, 1 yuan for a crispy cake, 4 yuan for a large bag, 20 yuan for a bowl of noodles that is as big as a washbasin, and the noodles are not tough enough. The meat tastes good. But many diners are smoking.

Every time I come to Anyang, I seem to have to have a bowl of Tonglaishun's high-quality braised noodles. The last dinner of my second visit to Anyang, I walked here again. [Service] Hearing that I was alone, the elder sister asked directly: do you want braised noodles or steamed buns. Well, I really didn't want to order dishes. You have to pay the bill first, then sit down. There were people smoking in the hall, and the waiter did not dissuade them. [Environment] This time I found that this restaurant has a second floor, and there should be private rooms. [Dishes] |High-quality braised noodles^ In the past, a large bowl of high-quality braised noodles cost 24, but now a small bowl costs 26. High-quality noodles are more brothy and have more meat than ordinary noodles; nourishing braised noodles also have beef jelly and the like.

The earliest state-owned canteens served mutton hotpot, stewed noodles, and stir-fried dishes.

It tastes delicious, I think it's super good.

#Anyang Food Guide ​Tonglaishun, near Anyang Railway Station, a two-story building, opened in 1955 as a time-honored halal restaurant. It became a private enterprise in 2015, but the dishes are still very authentic. ​[Love] Dadao Lamb: Like the old Jiafeng restaurant, the lamb is very tender, and the small bowl of seasoning is the icing on the cake. Among the cold dishes, this is the first choice for meat dishes ​[Love] Tripe wrapped in meat: I have eaten it in Zhangbei. Not only the tripe and meat are fresh, but this small pile of chives is the finishing touch. It is probably homemade in the store ​[Love] Braised beef tongue: It is comparable to Tiankelai in Niujie, but the taste is a little light ​[Love] Chicken ribs: Shrimp and chicken thighs, the taste is good, but the dishes are a little slow, I am really full ​[Love] Tonglaishun special tofu: The soup is amazing. Although it is a vegetarian dish, it is very good with rice. It should be more perfect if some meat filling is added ​[Love] Candied yam: I often ate candied sweet potato when I was a child. It is not very common in restaurants outside. The main reason is that the heat of the sugar is too difficult to control. It is suitable for both young and old. Recommended ​[Love] Lamb skewers: But as far as lamb skewers are concerned, I personally feel that they are better than the old barbecue skewers shop "Wild Fire" that I went to later, but there are fewer barbecue types. [Love] Stewed noodles: Henan stewed noodles should be famous throughout the country. I was a little skeptical and asked, "Let's see what's special about this restaurant." It looks simple, but the highlight is probably this big bowl of bone soup, which is so delicious! And there are thick slices of meat in the noodles, which is very solid. Even if you go to the store alone and eat a bowl of noodles, you will be very satisfied and happy. Must order!