顾记荞凉粉(安顺第一家)

Auntie Tian's Silk Dolls Old Brand Silk Dolls are also something we can't miss when we come to Guizhou. In Anshun, there are many shops like Auntie Tian that specialize in eating silk dolls. You can sit in two rows facing each other in the store, and more than a dozen ingredients are placed in more than a dozen bowls, which are neatly arranged and refreshing. There are more than ten skins for ordering a silk doll, and two people can sit down and roll and eat slowly, as a Guizhou version of afternoon tea. The dough is homemade by the store. Although each piece is thin when torn open, it is still quite elastic. You have to wrap the palm-sized dough into a swaddling cloth, and then wrap in kelp, cucumber shreds, bean sprouts, carrot shreds and other shredded vegetables, and finally pour a spoonful of red sour soup, which is the soul of flavor. Moreover, the bottom of the dough must be tightly folded so that the soup will not leak. The wrapped silk dolls should be eaten in one bite, so that the flavors of various ingredients are fully intertwined in the mouth. Moreover, all the side dishes in their restaurant are very fresh, so they taste very fresh and refreshing. Wang Ji's first multi-flavor spicy wrap In fact, there are two wrap shops opposite each other at the intersection. I was a newcomer and was a little hesitant. I just muttered to Xiao Yun: "Which wrap is better?" A passerby took over the conversation: "Of course it's Wang Ji." Very good, then I decided to choose it. The production process of Wang Ji wrap is also completely transparent. After the rice paste is steamed, the skin is white and translucent, and it is cut into palm-sized cubes. First take a piece of skin, then spread the sauce with one hand, grab a small handful of vegetarian ingredients mixed with kelp, bean sprouts, coriander and pickled radish with the other hand, and quickly wrap it into a small roll with both hands. The operation is smooth and flowing. Their business is so popular that it can't meet the demand. There are four aunties sitting at the table at the door, and they have to wait for the wraps to be sold on the spot. The wrap is very thin and transparent, and you can "peek" at the fillings inside through the translucent rice wrapper, which is a scene of red and green. They actually have many flavors to choose from, but I couldn't tell them apart at the moment, so I bought a platter with 5 flavors: spicy chicken, green pepper, weird, original and tomato. In fact, I still can't tell them apart when I eat them, but overall, the wrap is thin and chewy, and the soul chili sauce is mixed with crispy shredded vegetables, which is quite refreshing and delicious. Anshun's first Gu Ji buckwheat jelly Even in Jiangya Street, which is known as the jelly street by locals, Gu Ji is definitely a local time-honored brand. Many people have eaten here when they were still in their mother's belly. When they grow up, they not only come here to eat by themselves, but also bring their children to pass on this love. Locals divide jelly into slices and silks. This name is very vivid, slices are in the shape of slices, and silks are the thin and long jelly we often see. I ordered a bowl of silks. The buckwheat slurry has solidified into white and tender large round pieces. When someone orders, the store uses a special comb-like tool to "comb" them off, and there are long and thin jelly. The boss is very skilled. I saw the spoon tossing back and forth in various seasoning basins, and various chili oils were added to the bowls. Moreover, she can even stack two bowls in one hand and operate at the same time👇 The whole process is smooth and comfortable, which is very healing to watch. The most distinctive seasoning is fermented bean curd. Anshun people like to add a spoonful of fermented bean curd juice to the silk (a spoonful of fermented bean curd will be added directly to the slices), which is also the secret of each family. Before eating, mix the buckwheat jelly with the seasoning. Take a bite, the vermicelli is icy and cool, springy and smooth, mixed with the unique fragrance of fermented bean curd juice and the spicy and slightly sour taste, it is a very memorable jelly! Chenji Mountain City Ice Jelly Just after eating buckwheat jelly, my eyes were attracted by the ice jelly shop across the street. Who can refuse the invitation of a bowl of ice jelly, especially on a sunny afternoon. After studying the menu, I created the option of fruit glutinous rice ice jelly. I wanted to eat fruit and didn’t want to miss the specialty of Anshun people: glutinous rice. The ice jelly is at the bottom, with various fruits and glutinous rice in the middle, and peanuts and raisins on the top. The fruit is fresh, and the glutinous rice is also very good, with full grains and chewy. The transparent ice jelly sparkles in the sun, translucent and shining, like a diamond! After a bowl of ice jelly, Anshun’s food-seeking journey can come to an end for the time being. Of course, there are still many indicators for everyone to play in Anshun. Since a lot of guides for Anshun and Guizhou have been written, I will give you a brief overview. Huangguoshu Waterfall (1.5 hours drive from Anshun city) is naturally needless to say. It is one of the earliest scenic spots in Guizhou. It is at its most spectacular from May to September every year. It is just right to come at this time. Dragon Palace (40 minutes drive from Anshun city) is a culmination of various karst landforms. You can see waterfalls, temples, and Dragon Palace whirlpools in the cave, just like getting into a treasure chest. Tianlong Tunbao (40 minutes drive from Anshun city) is very famous in Guizhou. It is home to the descendants of the army stationed in the southwest by Zhu Yuanzhang, the founder of the Ming Dynasty. Thinking of the people in the remote southwestern mountainous areas who still retain a relatively pure Ming Dynasty Han life, I still want to go and find out. Of course, you can spend a few more days to take a big loop: Southwest Guizhou Loop (7 days and 6 nights): Guiyang→Anshun Huangguoshu Waterfall & Dragon Palace→Xingyi Wanfenglin→Wumeng Prairie→Liupanshui→Zhijin Cave, and finally return to Guiyang. Small loop around Guiyang (5 days and 4 nights): Guiyang→Qingyan→Anshun Huangguoshu Waterfall & Dragon Palace→Guiyang The above is the complete content of this Anshun food research.

Picture 1: Ice sauce, a favorite of people in summer, it is icy and cool in the mouth, you can choose your favorite fruit! Picture 2: Spicy chicken powder, spicy chicken is the favorite of local people. Picture 3: Barbecue, sprinkle with chili oil🌶️, put some cold zheergen, very comfortable. Picture 4: Cold noodles🍜, put your favorite condiments, it is very refreshing, recommended to try in summer. Picture 5: Jelly, generally speaking, jelly is homemade, worth having, very delicious. Picture 6: Small wraps, eat one in one mouth, a box of about 10, but some will be very spicy, some may be put with chili oil🌶️, and some may be put with green pepper. In short, these foods are delicious, and locals also like to eat them, so remember to try them when you come to Anshun, Guizhou! #Featured food #Find food in travel #Food exploration #Check in around the worldYO