Burdock & Co

seafood 最是美味欧陆菜系，忍俊不禁目不暇接菜品

格调盘子，芝士碎cheese牛油果，lobster，又是闲时梦幻美好生活气息欧陆菜系

· Went to a super popular Michelin restaurant🍴 Burdock&Co restaurant in Vancouver! Business hours: Thursday to Monday, 🌟🌟🌟🍴5:00-10:00 🍴Address: 2702 Main Street 💰Price per person: $120-150 🌟This restaurant is very popular now. You need to make a reservation one month in advance to get a seat. The restaurant is small and cozy, and the lighting is dim. It can accommodate about 20 people. I personally think that its biggest selling point is that it is very cost-effective. First of all, it is a Michelin restaurant, and its set menu only costs $100. Of course, it also has some add-on options. Including service charges and taxes, the average cost per person is $1,201. 🌟This restaurant is located in the Mount Pleasant community in Vancouver and was opened by chef and owner Andrea Carlson in May 2013. 🇨🇦Burdock&Co's cooking style is influenced by the unique Pacific Northwest region of Canada. It adheres to the principle of recognition of ingredients carefully cared for by local farmers and wild collectors, and advocates a "raw material-based" cooking method. 🍷The wines on the wine list are also the specialty of Burdock&Co. The wines they choose follow their values ​​​​— respect for the land, craftsmanship, and wines without artificial additives. 🥙🥗The restaurant environment is compact and vibrant, encouraging guests to communicate and explore the food. set menu: Parsley Root: game & pork pâté, maitake mushroom, walnut, gooseberry, parsley root soubise Red Ace Beet: spice poached beet, puff pastry, wild rose sabayon, shiso Sunchoke: cured ham & mushroom broth, leek & Heidi cheese cream, chanterelle pickle, thyme & sunchoke brioche · #Reunion with the World #First Trip in 2023 #Secrets in the City #Places I Want to Go Again #Recommendations for Restaurants

🍴Today I want to introduce a restaurant to you: Burdock&Co restaurant in Vancouver! 🌟This restaurant is very popular now. You need to make a reservation one month in advance to get a seat. The restaurant is quite small and cozy, and the lighting is dim. It can accommodate about 20 people. I personally think its biggest selling point is its very high cost-performance ratio. First of all, it is a Michelin restaurant, and its set menu costs only $100. Of course, it also has some addon options, plus service charges and taxes, starting at $120 per person. · 🍴This restaurant is located in Vancouver's Mount Pleasant neighborhood and was opened in May 2013 by chef and owner Andrea Carlson. 🍴Burdock&Co's cooking style is influenced by the unique Pacific Northwest region of Canada. It adheres to the principle of recognition of raw materials carefully cared for by local farmers and wild collectors, and advocates a "raw material-based" cooking method. 🍴The wines on the wine list are also the specialty of Burdock&Co. The wines they choose are in line with their values ​​- respect for the land, craftsmanship, and wines without artificial additives. 🍴The restaurant environment is compact and vibrant, encouraging guests to communicate and explore the food. : : : : : : : : : : : : : : :