Pancakes On The Rocks

Pancakes on the rocks Steak is cheaper than pork chops. It tastes great after being marinated. French fries are my favorite. Mexican Nachos meat sauce is good. Corn chips are a bit hard. I would like to praise the pancakes. They are hot and soft. They are also magical when paired with bananas. Walnuts dipped in chocolate sauce open the door to a new world. ​

Pancakes on the rock has many branches in Sydney. This time I ordered beef rib. The thick sauce wrapped around the rib. The meat was juicy and flavorful. It was very fragrant, but it would feel salty if you ate too much. You should order vegetables if you eat meat. The salad you ordered was a side portion. It was very cheap. I also ordered a salty crepe. The food was served very slowly, but people kept coming to ask how the food tasted. Haha, situationalism

I went to Australia for a trip and this stop was in Sydney. I walked to the Rocks area and looked for food in the small shops in the Rocks area at noon. I passed by this restaurant. The restaurant is on the second floor. The entrance on the first floor is in a corner. There is only a menu paper, and then there is a small staircase to the restaurant. It should be noon when I passed by. The guests waiting in line have lined up from the second floor to the first floor. Well, I will join in the fun. I ordered a beef rib. I didn’t think about the amount at the time. Usually in a western restaurant, if there is no special mark, it is usually one person. When I saw the food, I was shocked and thought I was on the wrong table. I checked with the waiter. The waiter looked at me unhappily, put down the food and left. Oh my God, what a big plate of beef ribs, a total of seven bones connected together, and some garlic fried potato chips and vegetable salad. Later, I posted it on WeChat Moments, and others said that this was the amount for three people. I was full and I was still full the next day! This restaurant is most famous for its pancakes, which have many flavors to choose from. Normally, one serving is two large pancakes. Fortunately, when I asked when I ordered, the waiter said that I could order one piece, which was about half the price. I ordered a recommended fried banana pancake, which was a bit too sweet for me because of the caramel sauce poured on it. The bananas were fried a little bit, and the surface was salty. The bananas themselves were sweet. I personally felt that the taste was weird. The service here is not very good. The waiter is very indifferent. I don’t want a drink, just a free glass of ice water, which was delivered after chasing several times.

This pancake shop in the Rocks has long been a popular name in Sydney's catering industry. Tourists come here to make a pilgrimage. The price is right, the taste is good, and the location is easy to find. This shop is always crowded with customers, and the turnover rate is very high. The pork chop is great, and the twisted fries are super delicious. The potatoes are very soft and delicate. The price-performance ratio is very high, and the portion is so large that one person can't finish it at all, great

We came here because of its reputation. Two people ordered a steak and a strawberry ice cream pancake. In the end, we couldn't finish the steak because the foreign food was really big. The steak tasted OK, the fried potato nuggets were very crispy and fragrant, and must be eaten while hot. The pancakes mixed with strawberries and ice cream were also very delicious, and they were also delicious when eaten hot! I recommend this restaurant when visiting Sydney, it is cost-effective and delicious!

My favorite restaurant in Sydney, a must-go place every time. It is especially suitable for tourists like us who can't sleep without midnight snacks because we are open 24 hours. The steak weighs two pounds, thick and juicy, and tender; the pork chop is slightly sweet and not greasy. I always lick the bones clean before I stop.

When I went there at around 5pm, I could eat without queuing. I ordered the signature pork chop, strawberry pancake, steak and fish and chips on the menu. The portion was too big. I saw that I was already full, so I should have ordered less and shared with everyone. The pancake was very delicious, the pork chop was so-so, the steak was a bit old, and the fried fish was not bad. When I came out after eating, I saw that the queue was almost to the street, and most of them were Chinese people. I guess it was the credit of the Internet.

It was raining and I was stuck in the Rocks. I saw that there was still a queue at 3pm, so I came in to try it. The restaurant is not small, with two floors. I waited for about 10 minutes before I got a seat. I ordered the famous beef ribs here, which were a big piece, tasted good, and the meat was tender. There were fewer vegetable salads, and the fried potatoes were pretty good. Overall, it was good, and I felt that Sydney was more expensive than Melbourne. This restaurant is very much like a fast food restaurant. The steaks, pancakes, etc. were served very quickly, and they didn't seem to be cooked raw. The plates for the dishes were not very clean, and there was greasy light on the edges, as if they were not washed clean.