Tim Ho Wan

When people come to Chinatown, how can they not miss a cup or two? [Hehe] When drinking tea this time, the color, aroma and taste are impeccable, a sensory enjoyment! The fried tofu was very crispy, and the rice rolls from the food stalls were also very tempting. In the end, we ate one plate and ordered another! [Gluttonous] [Gluttonous]

The right way to spend your holidays is to eat, eat and eat. Come to Guangzhou and take a stroll. There are people everywhere. It is really lively. The delicious food is also really great! The braised prawns are especially good.

Specializing in Hong Kong dim sum, there are many such stores in Southeast Asian countries. The crispy barbecued pork buns taste very good, with a lot of barbecued pork. The shrimp dumplings are a little small, and the chicken feet are not crispy enough.

I stayed in Melbourne for three nights. I went to Chinatown for dinner every day. Every time I passed by, I saw that it was full. So I came back late from the Great Ocean Road that day and luckily I got a seat. This restaurant mainly serves Hong Kong-style dim sum. It is a small portion. I was hungry and ordered a lot. There are also desserts. I feel that the dishes are very delicious and the dim sum is also beautiful. I have eaten many Hong Kong-style tea restaurants. The taste of this one is very good, and the ingredients are fresh. No wonder it is a Michelin restaurant.

Tim Ho Wan is the cheapest Michelin restaurant in Hong Kong. The restaurant in North Point is rated as one Michelin star. I didn't expect that Melbourne also has one. I booked an Italian restaurant in the evening and needed to wait for a table, so I went to eat some Chinese food to fill my stomach. It is near Chinatown. The restaurant is not big and bright. The order is fast. They are all snacks, not many types, mainly noodles. The serving speed is OK, and everything is very clean. The spinach and shrimp dumplings are delicious, not worse than those produced by the two-star Xiyue No. 8 in Shanghai. The rice rolls are thin and long but very delicious. The beef balls are OK, and there is no tangerine peel taste. The barbecued pork pineapple buns ordered by my friend are the signature, and the shiitake chicken rice is also very good. The price is affordable in Melbourne, highly recommended

Tim Ho Wan Hong Kong Taste Tea Restaurant in Melbourne's Chinatown is a very famous Hong Kong-style tea house. Here you can taste the most authentic Cantonese-style dim sum, barbecued pork buns, pineapple buns, steamed shrimp dumplings and other classic Hong Kong-style dim sum here are very authentic, and it is definitely worth recommending to everyone to come and taste it.

It is one of the top three Cantonese restaurants in the area. The glutinous rice chicken, dumplings, and porridge are all good. After all, it is a global chain, so you can taste the taste of China. The barbecued pork and pineapple buns are so delicious, with a crispy skin.