Shoya Melbourne

The food is so exquisite. For someone like me who eats very fast, the dishes are served a little too slowly. They are all small Americano items, served together, so you have to finish one before you eat the other. I think it's a bit inefficient.

This can be said to be one of the better shops in the whole of Melbourne, a Japanese restaurant with delicate colors. The best thing to do here is to open a can of Japanese sake and order some sashimi, sushi, etc. to eat together.

There is actually Japanese food in Chinatown, which is just opposite the Wanshou Palace, so it is easy to find. The tempura is good. Australia has natural marine resources, so the sashimi is also delicious, and the egg pudding is a specialty.

We ordered three sashimi! I really like the Japanese secret sashimi with sauce, the taste is very authentic. My favorite is salmon, prawns and sweet shrimp. Of course, the fish roe is also very good, basically no fishy smell!

This kind of environment can be rated 6 out of 5 points in the restaurant, but it is really not suitable for me. It looks good. The thinly sliced ​​beef is delicious. The black sesame milk jelly and chocolate cake are so delicious! The eel and tofu are too salty. The overall score is 4.4. I will give it 4.1 points for the dessert. If the price is taken into consideration, I would only give it a stingy 3.3 points. ​