Name: Oh Deer Korean Fusion
Address: Shop 24, 235 Bourke Street (Tivoli Arcade), Melbourne VIC 3000, Australia, Melbourne
Telephone: +61 3 8657 8566
Price range: $
Rating: 5

Oh deer Korean fashion&#39;s cheese ribs
Cheese is power
The cheese that bubbles and draws is even better
I actually like the corn rice cake and sweet potato mash on the side more
The appetizers in the store are also pretty good
Raw beef mixed with raw eggs and water chestnuts is delicious!

Oh deer Korean fashion的芝士排骨所谓芝士就是力量跑着泡泡会拉丝的芝士就更棒啦其实更爱边上的玉米年糕红薯泥店里的前菜也挺不错的生牛肉拌生鸡蛋和马蹄 美味！

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Oh Deer Korean Fusion

Sura Korean BBQ is an authentic Korean BBQ restaurant located in the heart of Melbourne. Appetizers are provided free of charge and taste good. They really serve as an appetizer. The various meat sets are generous in quantity, and the overall taste of each type of meat is good. It is a restaurant worth recommending for tasting Korean food and a must-go place for gatherings with friends.

The staff were really lovely, polite, attentive and friendly, and explained the dishes in detail and attentively without being intrusive. The dishes were all delicious, the portions were just right and the flavors were great. I would have liked the cheese to come out before the desserts, rather than when I wanted them. But since the ice cream came first, I had to eat the desserts first, but I just picked and ate some. Of course this is just an inevitable personal opinion. Such a wonderful experience has made me overlook this. 😍👌💖 In no particular order (after all, the desserts are all beautiful😏): 1. Rum sponge cake (pineapple, coconut, lime) 2. Cheese (chef&#39;s selection) 3. Cape beef (radish, charred leek, bone marrow) 4. Quail meat (mushrooms, black garlic, pickled fennel) 5. Scallops (grilled nori, dashi butter, peas) 6. Potatoes (goat cheese, smoked carrots, neem seeds) 7. Pickled cobia (spiced tomatoes, horseradish, XO sauce) 8. Bread and chips 9. Pineapple cocktail

One of the Top Must-Visit Restaurants in Melbourne

Tianfu Boutique Hotpot in Melbourne is an authentic hotpot restaurant from Sichuan. All the spicy spices here are airlifted from Sichuan and the taste is very authentic. Coupled with the Australian-specific lamb and beef, the taste is really amazing and especially delicious.

When people come to Chinatown, how can they not miss a cup or two? [Hehe] When drinking tea this time, the color, aroma and taste are impeccable, a sensory enjoyment! The fried tofu was very crispy, and the rice rolls from the food stalls were also very tempting. In the end, we ate one plate and ordered another! [Gluttonous] [Gluttonous]

A century-old restaurant in Melbourne on the Yarra River, the history of the restaurant can be traced back to 1902, when the Zampelis family from Greece came to Melbourne and founded this seafood restaurant. But it doesn&#39;t look like an old restaurant, a typical Australian restaurant with a bit of style. The interior is elegant and the outdoor is lazy.

💁&zwj;♂️Service: It was sunny in the summer evening, so we chose the outdoor. It is said that the restaurant should be reserved, but we came very early and there was almost no one, so we could choose a non-reserved seat. However, the waitress took us directly to the wall seat, ignoring our desire to face the river. Fortunately, I asked a young man again, and he confirmed that there was a view seat, so he immediately arranged a riverside seat. Later, he introduced himself as Peter and served our table all the time.

🍽️Taste: The menu for three people is &quot;Mussels&quot;, &quot;Seafood Rice&quot;, &quot;Vegetable Salad&quot;, &quot;Steak&quot; (two portions are enough), with additional appetizer bread. The quality is beyond words, the beer is cool, the breeze is not dry, and it is a satisfying meal.

💰Value for money: Three people spent $345, equivalent to about RMB 1,500.

Oh Deer Korean Fusion

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