Name: Kisumé
Address: 175 Flinders Ln, Melbourne VIC 3000, Australia, Melbourne
Telephone: +61-3-96714444
Price range: ₩64845
Rating: 4.6

A place to eat Japanese food, I personally think it is quite special. Some of the ways of plating are something I have never seen before. To be honest, I have not been to many such special restaurants. The food tastes good and the price is moderate.

一个吃日本料理的地方，个人觉得还挺特别的，那个摆盘的方式有些我根本就没见过，说实话这样特别的餐厅我真的没去过几个，东西味道也挺好，而且价格也算适中.

一家日本铁板烧饭店，弄明奇妙的吃了一顿豪华餐，人均1000出头，还没有叫酒水，不过那个鹅肝牛排的确好吃，天妇罗其实一般般。

Nong Ming had a luxurious meal at a Japanese teppanyaki restaurant. The cost per person was just over 1,000 yuan, and we didn&#39;t order any drinks. However, the foie gras steak was really delicious, but the tempura was just average.

最好提前一天预定的fine dining环境不错 每道菜都较精致sashimi比较新鲜 唯一的缺点可能是菜点分量都比较少性价比不高

It is best to book fine dining one day in advance.
The environment is nice and each dish is exquisite.
The sashimi is fresh.
The only drawback may be that the portions are small and the price-performance ratio is not high.

这家是目前我在墨尔本吃过最好的日本料理了，图片一是65[%]的黑巧克力慕斯，不是很甜，里边还有榛仁，还有他家的和牛味道也是特别好。

This is the best Japanese food I have had in Melbourne so far. The first picture shows the 65[%] dark chocolate mousse, which is not too sweet and contains hazelnuts. Their wagyu beef tastes especially good too.

墨尔本Omakase这么多，老牌✖️高水准还是要看Lucas集团😻每一口都是味觉盛宴&hellip;&hellip; #墨尔本美食 #墨尔本攻略 #澳大利亚墨尔本 #浪漫约会餐厅 #美食旬味会  墨尔本中央购物中心

There are so many Omakase restaurants in Melbourne, but the old brand ✖️ is still the Lucas Group 😻 Every bite is a feast for the taste buds...
#Melbourne Food #Melbourne Guide #AustraliaMelbourne #Romantic Date Restaurant #Food Festival
Melbourne Central Shopping Centre

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Kisumé

The service was exceptional, and the ambiance was luxurious. I highly recommend trying the &#39;feed me&#39; menu for a fantastic culinary journey.

Sura Korean BBQ is an authentic Korean BBQ restaurant located in the heart of Melbourne. Appetizers are provided free of charge and taste good. They really serve as an appetizer. The various meat sets are generous in quantity, and the overall taste of each type of meat is good. It is a restaurant worth recommending for tasting Korean food and a must-go place for gatherings with friends.

The staff were really lovely, polite, attentive and friendly, and explained the dishes in detail and attentively without being intrusive. The dishes were all delicious, the portions were just right and the flavors were great. I would have liked the cheese to come out before the desserts, rather than when I wanted them. But since the ice cream came first, I had to eat the desserts first, but I just picked and ate some. Of course this is just an inevitable personal opinion. Such a wonderful experience has made me overlook this. 😍👌💖 In no particular order (after all, the desserts are all beautiful😏): 1. Rum sponge cake (pineapple, coconut, lime) 2. Cheese (chef&#39;s selection) 3. Cape beef (radish, charred leek, bone marrow) 4. Quail meat (mushrooms, black garlic, pickled fennel) 5. Scallops (grilled nori, dashi butter, peas) 6. Potatoes (goat cheese, smoked carrots, neem seeds) 7. Pickled cobia (spiced tomatoes, horseradish, XO sauce) 8. Bread and chips 9. Pineapple cocktail

2025  Global 100 - Restaurants for Views & Experiences

Tianfu Boutique Hotpot in Melbourne is an authentic hotpot restaurant from Sichuan. All the spicy spices here are airlifted from Sichuan and the taste is very authentic. Coupled with the Australian-specific lamb and beef, the taste is really amazing and especially delicious.

When people come to Chinatown, how can they not miss a cup or two? [Hehe] When drinking tea this time, the color, aroma and taste are impeccable, a sensory enjoyment! The fried tofu was very crispy, and the rice rolls from the food stalls were also very tempting. In the end, we ate one plate and ordered another! [Gluttonous] [Gluttonous]

A century-old restaurant in Melbourne on the Yarra River, the history of the restaurant can be traced back to 1902, when the Zampelis family from Greece came to Melbourne and founded this seafood restaurant. But it doesn&#39;t look like an old restaurant, a typical Australian restaurant with a bit of style. The interior is elegant and the outdoor is lazy.

💁&zwj;♂️Service: It was sunny in the summer evening, so we chose the outdoor. It is said that the restaurant should be reserved, but we came very early and there was almost no one, so we could choose a non-reserved seat. However, the waitress took us directly to the wall seat, ignoring our desire to face the river. Fortunately, I asked a young man again, and he confirmed that there was a view seat, so he immediately arranged a riverside seat. Later, he introduced himself as Peter and served our table all the time.

🍽️Taste: The menu for three people is &quot;Mussels&quot;, &quot;Seafood Rice&quot;, &quot;Vegetable Salad&quot;, &quot;Steak&quot; (two portions are enough), with additional appetizer bread. The quality is beyond words, the beer is cool, the breeze is not dry, and it is a satisfying meal.

💰Value for money: Three people spent $345, equivalent to about RMB 1,500.

Kisumé

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