The chef's homemade sauce is very good, the dishes taste very good, the taste is great
Recommended Melbourne Restaurant: Gaea 【Restaurant Name】 Gaea (Melbourne Fitzroy 16-Seat Tasting Restaurant) 【Location】 1/166 Gertrude St, Fitzroy VIC 3065, Australia (2-minute walk from Gertrude St tram stop (lines 86/11); approximately 3 km from CBD) 【Transportation】 - Tram: 120 m from Gertrude St tram stop (lines 86/11) - Bus: 4-minute walk from Johnston St tram stop (line 200) - By Car: 2 hours free street parking; taxi service recommended late at night 【Restaurant Features】 1️⃣ Selected for the Australian Good Food Guide with two chef hats in 2024; Chef Mo Zhou (formerly Attica/Vue de Monde) specializes in "European techniques × local wild ingredients," and the menu changes monthly. 2️⃣ Only 16 seats, open kitchen; signature dishes "Charcoal-grilled Pumpkin with Fermented Pumpkin Juice" and "Lemon Fruit Sauce + Roasted Hay Ice Cream" have been featured on the Broadsheet cover. 3️⃣ Tasting menu only: 3 courses Tuesday-Thursday, 6/8 courses Friday-Saturday; wine list focuses on biodynamic and natural wines, with zero-alcohol pairings available. 4️⃣ Bilingual menu in Chinese and English accepted, and Alipay/WeChat/UnionPay accepted. 【Opening Hours】 Wednesday-Thursday: 6 PM - Late Night Friday-Saturday: 5:30 PM - Late Night Last Sunday of each month: 6 PM - Late Night Closed on Mondays, Tuesdays, and Sundays Available time slots: 5:30 PM/6:00 PM/8:30 PM 【Reservation Notes】 A 1.5% surcharge applies to all card payments. A 10% surcharge applies on public holidays. Children are welcome. A pre-authorization of AUD 175 per person is required upon booking. Cancellations must be made at least 48 hours in advance; pre-authorizations will not be refunded after this time.
The chef's homemade sauce is very good, the dishes taste very good, the taste is great
Recommended Melbourne Restaurant: Gaea 【Restaurant Name】 Gaea (Melbourne Fitzroy 16-Seat Tasting Restaurant) 【Location】 1/166 Gertrude St, Fitzroy VIC 3065, Australia (2-minute walk from Gertrude St tram stop (lines 86/11); approximately 3 km from CBD) 【Transportation】 - Tram: 120 m from Gertrude St tram stop (lines 86/11) - Bus: 4-minute walk from Johnston St tram stop (line 200) - By Car: 2 hours free street parking; taxi service recommended late at night 【Restaurant Features】 1️⃣ Selected for the Australian Good Food Guide with two chef hats in 2024; Chef Mo Zhou (formerly Attica/Vue de Monde) specializes in "European techniques × local wild ingredients," and the menu changes monthly. 2️⃣ Only 16 seats, open kitchen; signature dishes "Charcoal-grilled Pumpkin with Fermented Pumpkin Juice" and "Lemon Fruit Sauce + Roasted Hay Ice Cream" have been featured on the Broadsheet cover. 3️⃣ Tasting menu only: 3 courses Tuesday-Thursday, 6/8 courses Friday-Saturday; wine list focuses on biodynamic and natural wines, with zero-alcohol pairings available. 4️⃣ Bilingual menu in Chinese and English accepted, and Alipay/WeChat/UnionPay accepted. 【Opening Hours】 Wednesday-Thursday: 6 PM - Late Night Friday-Saturday: 5:30 PM - Late Night Last Sunday of each month: 6 PM - Late Night Closed on Mondays, Tuesdays, and Sundays Available time slots: 5:30 PM/6:00 PM/8:30 PM 【Reservation Notes】 A 1.5% surcharge applies to all card payments. A 10% surcharge applies on public holidays. Children are welcome. A pre-authorization of AUD 175 per person is required upon booking. Cancellations must be made at least 48 hours in advance; pre-authorizations will not be refunded after this time.