Name: Pho Nom
Address: T4/567 Collins St, Melbourne VIC 3000, Australia, Docklands
Telephone: +61 422 899 613
Price range: $

Pho Nom

The staff were really lovely, polite, attentive and friendly, and explained the dishes in detail and attentively without being intrusive. The dishes were all delicious, the portions were just right and the flavors were great. I would have liked the cheese to come out before the desserts, rather than when I wanted them. But since the ice cream came first, I had to eat the desserts first, but I just picked and ate some. Of course this is just an inevitable personal opinion. Such a wonderful experience has made me overlook this. 😍👌💖 In no particular order (after all, the desserts are all beautiful😏): 1. Rum sponge cake (pineapple, coconut, lime) 2. Cheese (chef&#39;s selection) 3. Cape beef (radish, charred leek, bone marrow) 4. Quail meat (mushrooms, black garlic, pickled fennel) 5. Scallops (grilled nori, dashi butter, peas) 6. Potatoes (goat cheese, smoked carrots, neem seeds) 7. Pickled cobia (spiced tomatoes, horseradish, XO sauce) 8. Bread and chips 9. Pineapple cocktail

One of the Top Must-Visit Restaurants in Melbourne

This internet-famous coffee shop only accepts reservations. When I passed by, it seemed to be full at any time. If you didn&#39;t make a reservation in advance, you would not be allowed in.

After checking in, I don&#39;t quite understand why it is so popular. 🍃Environment: The industrial style environment of the old power station is transformed. There are actually many similar styles in Melbourne; 🍭Taste: It is not particularly better than other well-known coffee shops. The ricotta hotcake is beautiful and has its own characteristics. The Benedict eggs and avocado toast are just good.

💁&zwj;♂️Service: Although it is full, the waiter&#39;s care is still acceptable. The serving speed is not fast, but everything comes up as soon as it is served. It happens to be sitting next to the open kitchen, and I don&#39;t feel the smoky smell mentioned by netizens.

Just experience it.

The burger sandwich at the entrance is a specialty! It feels like one person can&#39;t finish it! This time I tried the Porridge that I have always been unsure of. Although I stepped on the cinnamon flavor, it was still good overall! The Sweet Corn Fritter ordered by my friend was also good~ ​

A century-old restaurant in Melbourne on the Yarra River, the history of the restaurant can be traced back to 1902, when the Zampelis family from Greece came to Melbourne and founded this seafood restaurant. But it doesn&#39;t look like an old restaurant, a typical Australian restaurant with a bit of style. The interior is elegant and the outdoor is lazy.

💁&zwj;♂️Service: It was sunny in the summer evening, so we chose the outdoor. It is said that the restaurant should be reserved, but we came very early and there was almost no one, so we could choose a non-reserved seat. However, the waitress took us directly to the wall seat, ignoring our desire to face the river. Fortunately, I asked a young man again, and he confirmed that there was a view seat, so he immediately arranged a riverside seat. Later, he introduced himself as Peter and served our table all the time.

🍽️Taste: The menu for three people is &quot;Mussels&quot;, &quot;Seafood Rice&quot;, &quot;Vegetable Salad&quot;, &quot;Steak&quot; (two portions are enough), with additional appetizer bread. The quality is beyond words, the beer is cool, the breeze is not dry, and it is a satisfying meal.

💰Value for money: Three people spent $345, equivalent to about RMB 1,500.

After looking around, this is probably one of the better steak houses in Madison. We made reservations in advance, but it&rsquo;s not really necessary.
The appetizer half dozen oysters were very fresh 🦪 and delicious! The beef tartare was average, the meat was a bit dry, I didn&rsquo;t feel it was up to standard, I didn&rsquo;t like it
The A5 wagyu was pretty good, but 100 for 2oz is really not cheap!
The lobster was just average, it was overcooked and not very tender, it was just average, the lobster tail was burnt, what can I say, the lobster at this price is pretty bad, I also ordered the wet aged steak, it was well prepared, but maybe because I had already eaten wagyu, I thought it was just average
The creme br&ucirc;l&eacute;e was just average
The wine list was good, the service was OK, the environment was OK

Grill steak seafood, right in the city center, in a crowded alley, the scallops are very good after being grilled, and everyone says kangaroo meat is weird [picking nose], with a glass of red wine, watching the Australian Open live, a leisurely night [snickering] ​

Pho Nom

Reviews of Pho Nom