Name: Teddy Picker's
Address: 65 Constitution Ave | Campbell, Canberra 2612, Australia, Campbell
Price range: QAR48

Teddy Picker's

les bistronomes A very casual French restaurant. Ordered duck liver/Beef Wellington/Caramel pudding. Not a restaurant I would go to again. Duck liver is not only salty but also fishy for people like me who don&#39;t like to eat offal. It&#39;s thin, crispy and greasy. I feel uncomfortable in my stomach after eating it.

The crispy skin of the Beef Wellington is very fragrant and crispy. The steak is a little bit light, but steaks in the village are basically sprinkled with salt and pepper. The spices probably include mustard, I think, the smell is so strong that I want to throw away the crispy skin.

The caramel pudding is neither good nor bad. It tastes similar to the most expensive one I bought in the supermarket, but it has more vanilla seeds.

For me, the main course is more disappointing than the appetizer 😑

I had an amazing experience with their catering service for a corporate event. The food was delivered hot and on time, and the crispy chicken was a hit with all our guests. Highly recommend their catering!

Food is amazing great flavours, service was good very friendly staff. Like many places they seemed short staffed cos it did take a while to get our drinks and the entrees came out with the mains. Disappointing but if you&rsquo;re not in a hurry I would definitely recommend.

It is a famous local western restaurant with a very elegant decoration. The local dishes are fresh and taste excellent.

No. 5 of Local Restaurants in Canberra

𝐂𝐚𝐧𝐛𝐞𝐫𝐫𝐚｜Unlock the culinary ritual of the capital&#39;s top steakhouse🥩
📍The Meat &amp; Wine Co Canberra

While walking along Constitution Avenue in Canberra, I was amazed by this restaurant that has won the title of &quot;Best Steak in the Capital&quot; for three consecutive years. The giant dry-aged meat cabinet hanging outside the floor-to-ceiling window is faintly visible, like a temple for meat eaters calling✨

Booked a window view seat in advance
The sommelier recommended Burgundy Pinot Noir
When the dark red liquid flows under the candlelight
The 30-day dry-aged Tomahawk steak is sizzling on the table🔥

𝐃𝐫𝐲 𝐀𝐠𝐞𝐝 𝐓𝐨𝐦𝐚𝐡𝐚𝐰𝐤 𝟑𝟎𝐝𝐚𝐲𝐬
Myoglobin flows like lava when cut
Under the brown skin is a gentle trap of cherry blossom pink
Fat performs a trio on the tip of the tongue:
The first chew is a nutty aroma, the middle note is a mellow cheese
The aftertaste is the smoky aftertaste of Iberian ham‼ ️

Four girlfriends share 1.2kg Tomahawk, which is just right
Paired with truffle fries and charcoal grilled asparagus
Even the fitness sisters who usually restrain themselves can&#39;t help but order one more
&quot;This is clearly a waltz of protein and fat~&quot;

A little easter egg🥂
The aroma of spices wafting from the Brazilian barbecue cut by the kitchen
Let the Australian uncle at the next table change the order directly
Next time, I must try the secret beef ribs on the flaming sword!

𝐓𝐢𝐩𝐬:
▪️It is recommended to book in advance on the official website (window seats are super popular)
▪️You need to wait for 40 minutes for the Tomahawk, just in time to take a group of sunset atmosphere photos
▪️The cocktail menu has surprises, the Lychee Martini is super sweet

Per capita｜$85-120
Address｜1 Constitution Ave, Canberra ACT 2601

Driving for three hours from Sydney
Just for this mature art blooming between the lips and teeth
It turns out that top-grade beef can really talk
It&#39;s saying: &quot;Hey girl, you deserve this happiness&quot;💃

#Creation Incentive Plan to Share 10,000 Yuan in Cash #Creator Incentive Plan #Ctrip Community vlog Creator Plan #Canberra #Canberra Tourism

Teddy Picker's

Reviews of Teddy Picker's