2025 Wan Chai District Travel Guide: Must-see attractions, popular food, hotels, transportation routes (updated in March)

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📍Address: 183 Queen's Road East, Wan Chai 🏖️Environment/Facilities: Spacious and clean 🕰️Business Hours: 10:00 AM to 10:00 PM 💞Recommended Reason: Many unique stores Recently, a new shopping mall has opened in Wan Chai. It takes about ten minutes to walk from the MTR station to the Hennessy Mall. I visited during the Lunar New Year period, and there weren't many visitors. There are large home goods stores, children's stores, sports shops, and several restaurants, with some shops still under construction and about to open. Notably, it features the first large Japanese home goods store in Hong Kong, with a wide range of products at reasonable prices. It also has the largest flagship store of a Japanese game manufacturer in Hong Kong, offering a vast selection of games that can be tried for free. You can also visit the newly opened hotel on the upper floors or relax and stroll in the park next to the mall. This gives you another option for a day out during the holidays.

📍Address: G/F, New Spring Garden Mansion, 59-65 Spring Garden Lane, Wan Chai 🕰️Business Hours: 12:00 to 21:30 (hours may vary) 💰Average Spending: $80 There are many eateries on Spring Garden Lane in Wan Chai, and among them, KEIBA by sensory ZERO stands out with its high-end decor, giving the feel of a Japanese/Western restaurant. The pricing is mid-to-high range, and it is an affiliate restaurant of the nearby Jockey Club, so only individuals aged 18 and above can enter, indirectly limiting the number of diners. This makes the environment spacious and relatively quiet. The afternoon tea set is reasonably priced, the food quality is acceptable, and there is a wide selection of drinks, including some rare options.

Lychee Juice Char Siu The char siu is glazed with honey, giving it a shiny appearance. The lychee honey glaze is mouth-watering, with a slightly charred exterior and tender, high-quality meat inside! Jellyfish with Smoked Pig Trotters The jellyfish is crisp and refreshing, while the thinly sliced smoked pig trotters are dipped in vinegar sauce, offering a rich and unique texture. Each bite is flavorful with a hint of meat aroma, and served cold, making it very appetizing🤤 Curry Beef Brisket Pot The dish arrives at the table still bubbling, with a strong aroma of curry. The beef brisket has been simmered for a long time, resulting in tender and flavorful meat that is not greasy, with a slight spiciness. Not bad! The portions at this restaurant are very generous. It is recommended that three dishes are enough for four people😄 Shing Kee Restaurant 📍3rd Floor, Kwan Cheuk Building, 6 Tonnochy Road, Wan Chai MTR Exhibition Centre Station Exit A1, about a 7-minute walk

#HongKongTravel This time, when we traveled to Hong Kong with friends, we planned to take the tram to visit the CENTRAL side because we wanted to try it. We wanted to get the mood of taking the tram to see the city view with Hong Kong people. In addition, the transportation cost is cheaper than taking the MTR and BUS. 🚃 The tram plan is: Ⓜ️We took the MTR from Tsim Sha Tsui - Central, Exit E. When we walked out, we saw many tall buildings. When we walked, we found a place to wait for the tram. Our plan was to take the tram to take pictures of the Chung Wui Mansion building, a colorful building with angles in the Wan Chai area. 🚃 Take the Kennedy Town - Happy Valley tram or the Shek Tong Tsui - North Point tram from the Bank Street stop and get off at the Luard Road stop. Then walk along the marked markers and take pictures at the angles you want. It gives a great feeling. There are trams passing through, giving you the feeling of a Hong Kong girl. And if you want to go to other places, you can check the tram waiting points or open the map to find them. Most of them are the same, convenient, definitely won't get lost 💳💵 Hong Kong trams only accept Octopus cards and cash, and there is no change. You must prepare the exact amount of money for the fare, which is HKD 3 for the entire line. The payment method is to board the back door and tap to pay when you get off at the front door. #HongKong #Tram #hongkong #100TravelTips #HongKong2024 #TravelTips #hongkongtrip

After returning from Thailand, I suddenly had a craving for Thai food. The point is that I didn’t eat pineapple fried rice in Thailand, but I ate it here😂😂 This Thai restaurant in Wan Chai is a popular one in the area. There are many food choices and the portions are generally large. If there are many people, you can order more dishes~ 🔹Thai-style grilled pork neck The pork neck is grilled crispy and not too oily. You can still taste the meaty aroma. It’s also good to dip it in the sauce. 🔹Tom Yum Goong Soup Coconut Chicken Soup Order a small bowl and you can have two dishes at once🙈The former is very flavorful and contains a lot of ingredients; the latter is creamy and has a distinct milky flavor. 🔹Thai yellow curry crab meat + pancakes The curry is full of crab meat, the taste is not spicy and rich, just right for the crispy and sweet pancakes, it is very good as a staple food, and the remaining sauce can be used to dip skewers or fried rice😆 🔹Pineapple fried rice The fried rice is not too dry, it is full of meat floss and cashews, the pineapple is sour and sweet, and it is more flavorful with some yellow curry. 🔹Coconut ice cream If you like desserts, you must order this. The coconut ice cream with rich milk flavor has longan ice and strips of coconut meat. It is definitely a hodgepodge of coconut! 📍#泰欣 📍Address: Shop 2, G/F, GARDENEast serviced apartments, 222 Queen's Road East, Wan Chai #rangsit #Tom Yum Goong #Wan Chai Thai Cuisine #Wan Chai Cuisine #Coconut Ice Cream #hkfoodies #hkfoodblogger #hkfoodpic #hkfoodie #foodiehk #hkfoodlover #852foodvoyage #100 Ways to Travel #Hong Kong Local Tour

This tea restaurant is located in the Wan Chai Commercial Center and specializes in authentic and affordable Hong Kong-style cuisine. The interior is spacious and comfortable, mainly featuring four-person booths, and the decor is full of Hong Kong style. . During lunch hours, there are six types of quick meals available, with different choices every day. Additionally, there are roasted meats, Hong Kong-style noodles, soup rice, stir-fried noodles, side dishes, and rice dishes, offering a wide variety of options. . 🔸Roasted Pork Belly and Goose Rice - $70 The roasted pork belly is made from fresh pork, with a perfect balance of fat and lean meat, a slight charcoal aroma, and a golden crispy skin. It is tender and juicy. The roasted goose has crispy, glossy skin, filled with fragrant goose fat, and the meat is more tender than duck. The white rice is drizzled with an appropriate amount of soy sauce, and there are seasonal vegetables to balance the richness of the meat. . 🔸Iced Milk Tea +$3 Hong Kong-style milk tea is rich and creamy, with a strong tea flavor. It is smooth and silky, without overshadowing the tea's aroma. . 🔸XO Sauce Seafood Fried Rice - $70 Cooked to order with a strong wok aroma, the rice grains are distinct and coated with a shiny soy sauce. The XO sauce is fragrant and rich, with a slight salty taste, exuding a seafood flavor. It includes a large amount of fresh, bouncy shrimp and chewy squid, along with jade melon and a bit of chili. . 🔸Iced Lemon Tea +$8 Hong Kong-style lemon tea uses Ceylon tea as the base, combined with fresh lemon, providing a smooth and refreshing taste. ------------------------------- Hoi Shuen Restaurant Address: Ground Floor, Wan Chai Commercial Center, 194-204 Johnston Road, Wan Chai

#100 Ways to Travel #Tonghua World Customized Birth Weight Bear #Wedding Gift #Wedding #Thank You Gift #Birthday Gift #Newborn Gift #Weight Bear #Customized #Birth Bear #Baby Gift #Full Moon Before buying, I have searched for you. The price is about the same, but you still have to add the shipping fee and wait for several days. It is recommended that you can buy it directly in Hong Kong. Where can I buy cute alloy toy car models? In fact, they are available in many places, and the prices are quite uniform. For example, you can buy them in the Toy Street outside the Sham Shui Po MTR Station and Taiyuan Street (Toy Street) at Wan Chai Station. It depends on where you live that is more convenient. I am closer to Wan Chai this time, so I went to Hung Hing Toys to buy it. Come out from Wan Chai Station Exit A3, cross the road and walk into the market. Then walk about 100 meters forward and you will see the big sign! If you take the tram, get off at O'Brien Road 56W stop, walk 20 meters forward and you will see the market. Just walk forward and you will see the market. #鸿兴玩具 There are two stores next to each other. The types and styles of cars are almost the same. The difference is that the other store has the Star Ferry, sightseeing buses, school buses, mini buses, etc. You can take a look at both sides! The price of the car ranges from HK$19-89 depending on the model you choose. I bought a Ding Ding car🚎, which has light and sound effects, and it really has the flavor of Hong Kong🇭🇰 You can use cash, Octopus, and credit cards (very important‼️) Even many famous stores in Hong Kong only accept cash🤣🤣 So if you see a card that can be used, you must pay Remember to follow ➕love 💗 to see more sharing introductions! Looking for a unique and meaningful gift to express your deep gratitude to your parents or to commemorate your wedding moment? Are you looking for a newborn or first birthday gift with a special emotional connection for your friends and family? The customized birth weight bear can definitely meet your needs. This weight bear not only restores the baby's weight at birth in a 1:1 ratio, but also carries a precious testimony of love and memories. When you hold it in your arms, the warmth and feeling you get when you first hug your baby are beyond words. Each weight bear contains infinite love and blessings, and is the most memorable gift. Whether it is a wedding, a first birthday or other special occasions, it is the most sincere emotional transmission. Want to customize such a unique gift for you or your relatives and friends? Let this meaningful gift accompany you to witness every touching moment. #Hong Kong #Hong Kong souvenirs #Hong Kong travel #Hong Kong check-in #Hong Kong shop #Hong Kong market #toys #Hong Kong taxi #toy car #Hong Kong toys #alloy car #pull back car #ding ding car

A hidden Portuguese restaurant located in an old commercial building, run by a local couple, feels warm. Prices are also very affordable, with appetizers starting at $68, entrees $158 dollars, and desserts $78. Lunch sets are also available at lunchtime, starting at $98. 🥖Fresh toasted bread with butter and homemade bread sauce, $15 per person. The bread is served warm, crispy on the outside and soft on the inside, with nuts and dried fruit inside. White wine cooked mussels $168, the grains are very thick and fresh. Wagyu cheek meat braised in red wine, cooked very tender, rich in beef flavour. The most stunning thing of the night was the Portuguese roast suckling pig🐖 1/4 $370, crispy, very plump, full of fat, with German sour cabbage, suckling pig sweet sauce and yellow mustard. For dessert, 🍷red wine pear🍐 $78, a traditional and versatile dessert, retaining the sweetness of pear, pear underneath accompanied by a piece of orange slices that will be over with red wine, a little bitterness of the citrus peel and added a layer to this dessert. #100 Ways to Travel address- La Maison Room B, 1/F, Guang Tai Building, 2 Shan Tau Street, Wan Chai Environment/Facilities - Family style Portuguese bistro Features - Live band every Thursday to Sunday Price per person - $500 Rating - ⭐⭐⭐⭐

▫️ Usually go to restaurants to eat tea and eat dim sum get bored, this time try the new-style creative dim sum 🤪 The restaurant is full of neon lights, very modern 💡 🫖 Tea $12/person 🐉Dragon Dumplings $50 ▫️ One cage has all 4 pieces of specialty dumplings ~ one person one cage can try them all and do not have to be afraid of ordering too much 😆 ✨Asparagus tip shrimp dumplings are big, there are 2 shrimps, very rich👍🏻 ✨Sauerkraut Fish and Phoenix Eye Dumplings are quite surprising, sour and spicy, very fragrant and delicious🤩 ✨Truffle Wild Mushroom Crystal Dumplings One bite brings out the black truffle aroma, paired with wild mushrooms is very refreshing🍄 ✨Crab powder spinach shrimp dumplings topped with salmon roe, good looking and delicious😍 Spinach and shrimp go well😝 🫔 Crispy Rich Red Rice Cha Fun $52 ▫️ Just a plate of cha siu fan has 4 kinds of sauces 🤣 The red rice cha siu fan skin is thin enough, wrapped in crispy fried shrimp taste is very rich 😋 🍤 Phoenix Tail Shrimp Toast $56 ▫️ This shrimp toast is excellent 👍🏻 fried very crispy, the toast will not be too thick, so it will not be very heavy and greasy 😆 There is also shrimp meat in the face 🦐 🦑 Tai O Shrimp Sauce Squid Roll $58 ▫️Fresh squid is very refreshing, eat a light savory shrimp sauce taste very match🤤 If the richer flavor would be better🤣 🥬 Boiled Orchid Moss $48 ▫️ Very green and fresh, and added ginger paste to make the taste more prominent 🫶🏻 Dragon dim sum 📍Shop A&B, G/F, 216-218 Hennessy Road, Wanchai #wanchai #wanchai #chinesefood #hongkongfood #hongkongfoodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #foodhongkong #hkfoodpic

Presented by a three-Michelin-starred chef, guests are presented with a farm-to-table dining experience in the city center of Wanchai. The main course chicken may have been a bit disappointing due to the high expectations. The first bite into my mouth selected a piece of chicken breast, the chicken was more wood and dry than expected, the chicken legs were normally tender, but no special surprise. The mushroom rice made from Er Au rice is delicious, but unfortunately the portion of rice is smaller. Overall, expectations were too high, the taste was novel, just try once, and the service attitude was ordinary. 💰Average consumption per person: $1000

Under the leadership of French Executive Chef Hubert Goussard, TANGRAM Bistro & Bar's menu offers an innovative interpretation of French flavors, tailored to suit local Hong Kong tastes. Guests can indulge in classic French dishes such as traditional escargot, beef tartare, and duck breast, each meticulously crafted to be rich in French flavor. At TANGRAM, you can experience the cozy and casual dining atmosphere of a French bistro while enjoying the vibrant and diverse elements of Hong Kong. Address: 2/F, The Mercer, 239 Jaffe Road, Wan Chai, Hong Kong

▫️ Frequently pass by Odelice with several branches! Focusing on relaxed and friendly French cuisine 🇫🇷 See the restaurant has quite a lot of diners on weekday evenings 👀 And the package is quite cheap, $ 528 for a complete soup + starter + main course + dessert 🤩 🍽️ Bistrot Set for 2 $528 ✨ Soup + small French bread ▫️ The night was mushroom soup, mushrooms mashed into a grainy texture 🍄 French bread toasted crispy, buttered very fragrant 🧈 ✨ Starters 🐚 French snails with spicy sausage tomato sauce ▫️ Herb sauce stuffed with snails, very soft and seasoned ~ Tomato sauce is slightly spicy, spread on bread and quite tasty 😆 ✨ Main course 🐮 Red wine stewed beef cheek with mashed potatoes ▫️ Beef cheeks are cooked super soft! 🍗 French Oil Sealed Duck Leg Black Truffle Mashed Potatoes ▫️ The skin of the duck legs is fried very crispy, the duck meat is quite smooth and crispy 🦆 will not have a greasy feeling ~ This time it is black truffle mashed potatoes, with orange wine sauce makes people can not help but bite after bite 🤣 ✨ Dessert 🍊 Flame orange wine crepes ▫️The staff lit orange wine and poured crepes on the spot, great for taking pictures📸🤣 The wine taste is quite heavy ~ with ice cream ice and fire blend is great🍨 🍷 80% off wine 起泡酒 $70/ White Wine $70 ▫️ French cuisine is not to be paired with a glass of wine 😎 package additional and 80% discount is very cheap 😆 奥德丽丝！ 📍Shop 9, G/F, 2 Landu Street, Wanchai #wanchai #wanchai #french #hongkongfood #hongkongfoodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #foodhongkong #hkfoodpic

Wanchai Omakase❤️ SUSHI IROHA👨🏻🍳🍣🥢 。 。 Everyone comes to Omakase🤗😆, this time I came to a Japanese sushi restaurant in Wanchai for lunch chef-prepared👨🏻🍳. For $480 for lunch, you can enjoy a rich Japanese cuisine before the table, a range of sashimi sushi, filling dragon ball sushi rolls😍, and ready-made summer shaved ice, a very cool after-dinner dessert. 【Omakase午餐菜单． Chef's Serving $480] 🔸Salad (fresh lettuce corn and sea grapes with grapefruit vinegar) 🔸Japanese Steamed Egg (fresh and plump mussels and tender mushrooms) 🔸4 types of sashimi: Light and sweet real snapper, fresh and sweet real oysters with fragrant black truffle sour sauce, Mount Fuji smoked salmon with woody aroma, delicious dried anchovies puffs (each has its own characteristics to taste various flavors) pieces of sushi: 🔸Golden Line Bass🔸Squid 🔸Mussels🔸Naked 🔸Squid 🔸Pond fish 🔸Troll 🔸Kombu seaweed (Among the 8 sushi, all fresh and delicious also have their own taste, the favorite is the kombu seaweed💛 the most characteristic, fresh and sweet seaweed with salty and sweet kombu enhance the freshness) Hand rolls: 🔸Tai Roll (Cucumber, Seaweed, Toro, Semi-boiled Egg) The most anticipated Dragon Ball Tai Roll 😍 The ingredients are very rich, the freshness level is more delicious. 🔸 Tamagoyaki Bean Curd Soup (Konbu `Tofu`Mushroom, finally to quench the taste buds) 🔸Dessert shaved ice Red wine grape shaved ice $120 (smile wine flavor unique) Green Tea Red Bean Fern Cake Shaved Ice $110 (melt and sweet choice) 。 。 ×××[SUSHI IROHA]××× ©Shop A, G/F, Golden Sing Building, 151-161 Shepherd Road, Wanchai 。 。 #foodguide #japanesefood #foodphotography #foodguide

#springsummer2024 Hongcheng Ice House is doing very good business. Every time I go home, I always find the store closed. This time I came early on purpose and luckily every seat was full. As soon as you enter the door, you can feel the strong Hong Kong atmosphere. We ordered a bowl of crispy noodles and an ice-hot pineapple bun. This noodle is very special. It is raw when served and has thick soup at the bottom. As time goes by, the noodles will gradually be softened by the soup, and the taste will change accordingly. It is a very special dish. The Ice and Fire Pineapple Bun is extremely classic. The cream is placed on ice cubes when served to ensure that the cream does not melt. It is super detailed and surprising! The outer layer of the pineapple bun is crispy and soft, and it is quite hot. Paired with iced cream, it really lives up to its name. The pineapple buns you eat in Taiwan are usually already sandwiched, the bread is not too hot, and the cream is not cold enough 😂 Red City Cafe 22 Johnston Road, Wan Chai, Hong Kong #Hong Kong #Hong Kong Food #Where to go on weekends #Weekend check-in #Food diary #Food tour #Record of daily eating and drinking #Weekend store exploration #Hong Kong attractions

Want to comfortably eat Western food with friends ~ think of the Grill Tajimaya near the Convention and Exhibition Center Station 💗 beautiful and spacious environment 👍🏼 See recently launched unlimited hour and half buffet dinner, with main course $ 168 up, if you do not choose the main course only eat buffet area is $ 139 💗 C P value is high ~ 🧡 Self-service area The day included: salami, turkey slices, chili sausage, 🧀brie cheese, cheddar cheese, goat milk cheese, 🥗 German potato salad, chicken Caesar salad, bitter cabbage walnut salad, smoked duck Breast orange salad, 🍟 French fries, fried chicken, fried onion rings, 🍕 pizza, 🍅 tomato meatballs, cheese macaroni, small desserts, watermelon 🍉, pineapple. ． My favorite 3 cheeses🤤 There is also smoked duck breast orange meat salad ~ The duck breast is very smooth and tender, and there are slightly sour and appetizing tomato meatballs and sweet and juicy fruit ~ 🧡Main course The main course also includes a soup and meal, highly recommend the beef here! Very satisfied with the meal. ⚪️ Japanese domestic beef broiler steak $398 A thick brick of Japanese broiler beef 🤤🤤🤤 cut into super pink tender, soft and melt in the mouth, rich meat juice, delicate taste 👍🏼 super praise. ⚪️ Po Wan Crispy Lamb Rack with Homemade Barbecue Sauce $278 The meat is tender, the lamb flavor is not too strong, and there is not too much mutton flavour. 📍 Grill Tajimaya Shop 2A-1, 2/F, Sun Hung Kai Centre, 30 Harbor Road, Wan Chai #HongKongFood #FoodGuide

The renowned Harilela family brings their ultimate hospitality to Hong Kong at The Hari London. Located between Wan Chai and Causeway Bay, The Hari Hotel is stylishly designed and known for its understated luxury. Whether you are a first-time visitor or someone eager to learn more about Hong Kong, The Hari is the perfect way to get to know the city as it is conveniently located next to the Hong Kong Convention and Exhibition Centre and Happy Valley Racecourse. You will feel the prosperity of Causeway Bay, a trendy hub, and experience the creative vitality of Wan Chai. If you want to explore the city in depth, start from The Hari and walk 15 minutes to the Wan Chai Heritage Trail to explore Hong Kong's rich and colorful history. Carefully designed by Tara Bernerd, founder of the renowned interior design brand Tara Bernerd & Partners. Three of the specialty suites are particularly ingenious, with parquet floors, linen wall coverings and velvet cushions to create a unique texture. The bathroom is mainly made of marble, and is separated by stylish retro copper-framed glass, integrating the stunning views of Wan Chai, Causeway Bay, The Peak, and Victoria Harbour into the room. THE HARI HONG KONG, 330 Lockhart Road, Wan Chai, Hong Kong #Hong Kong Hotel #Wan Chai #Business Trip

The Blue House Cluster consists of a group of traditional residential buildings and serves as an excellent place to explore the culture of old Hong Kong. Constructed in 1922, the Blue House is memorable for its distinctive blue hue, which has helped preserve this characteristic architecture. The units in the Blue House feature spacious balconies, reflecting the architectural style of Lingnan, and have been used in the past for various purposes such as martial arts schools, medical halls, and free schools. The neighboring old residences—the Yellow House and the Orange House—share a similar fate. During my visit to the 'Hong Kong House of Stories,' I learned about the life of Hong Kong in bygone days. There were staff on hand to provide detailed explanations, and many interactive activities for children to experience. The children were engrossed, making it a great family activity and destination. Address: 72, 72A, 74, 74A Stone Nullah Lane, Wan Chai, Hong Kong Island (Blue House)

𓋉 𓋉 N+ burger is the first burger restaurant in Hong Kong that owns its own Australian ranch. The Farm to Burger concept uses naturally raised high-quality Angus beef and sourdough bread with natural yeast to make burgers. I tried it this time and was pleasantly surprised! 𓎥 N+ Classics Original with Bacon $78 Must try the signature burger! Australian premium Angus served with cheese, bacon, fresh-cut tomato slices, pickles and onions. The ingredients are classic but top quality! The Angus hamburger is juicy and has a beefy flavor, without any frozen taste. The freshness of the vegetables can be seen with the naked eye, because fresh vegetables are plump in appearance and crisp when bitten, and are definitely not flat. The delicious Signature N+ Sauce also adds the finishing touch. 𓎥 N+ Japanese Mustard Brisket Japanese mustard brisket burger $95 Australia's premium Angus beef brisket has a stronger beef flavor and is served with fresh-cut vegetables and Japanese mustard sauce. This Japanese mustard sauce is a bit spicy, and those who don’t like spicy food may find it choking, but it is really delicious. Moreover, the bread for the hamburger is sourdough bread, which is round and full in appearance and soft in taste. There was an "N+" branded on the bread, right in the middle. As soon as I opened the box, I was like, "Wow, it's so beautiful." It turns out that sincere products can be exactly the same as the photos. 𓎥 Crispy fries Any burger plus $40 can be upgraded to a combo set, which comes with fries and a drink. The fries here are homemade, very fresh and thick. There are several sauces to choose from, I recommend the BBQ sauce, which is a bit spicy but not hot. The sea salt spicy powder is in powder form, not a sauce, and it tastes delicious just by dipping it in it. 𓎥 Free flow fountain drinks Coke, diet cola, Fanta, Sprite and cream soda are all free flow, which is super cool. 𓎥 Camomile tea There is also a selection of hot teas, including chamomile tea, Earl Grey tea, English black tea and peppermint tea. Hamburger restaurants are everywhere, and there is always a chain store branch nearby. Chain stores certainly have the advantage when it comes to speed and convenience. But if you want to sit down and quietly eat a sincere hamburger, I recommend you try this one. 𓋉 𓋉 📍 No. 32 Shantou Street, Wan Chai #weekendtrip #foodguide #foodphotography #burger #wanchai #Wan Chai Food

#報名酒店試睡員 收藏建議‼️竟然在法國餐廳一覽中國八大菜系🍽️🇨🇳🇫🇷 I had the pleasure of dining at a sophisticated Western restaurant that beautifully combines the essence of Chinese "Eight Great Cuisines" with French cooking techniques. The restaurant offers a delightful fusion menu that tantalizes the taste buds and provides a truly memorable experience. The elegant French-inspired ambiance, complete with charming potted plants 🌿🍽️, creates a romantic and refined atmosphere. Let me share some of the standout dishes I tried. The Scallop, inspired by Hunan cuisine, features thinly sliced potato tuiles delicately placed on fresh scallops and topped with salmon roe and tangy mustard leaf purée☘️. The combination of flavors is perfectly balanced, creating a delightful culinary experience. Another highlight is the Eel🐠, served with crispy beancurd and lemon bubbles in a flavorful Yan Du Xian broth🐉. The Lobster Ravioli🥟, prepared with Shaoxing wine lobster bisque and topped with beluga caviar, celtuce, goji berries, and foie gras foam, showcases the chef's mastery of blending Eastern and Western ingredients. The Horsehead Fish🐟, with its crispy skin, tender flesh, and a delectable sauce of clams, luffa, sweet garlic, wild celery, and Chinese beurre blanc, is a true seafood delight. Lastly, the "French Toast" dessert, a Maison ES signature dish, is a traditional French toast filled with salted egg yolk and served with vanilla ice cream 🍞🥚🍨, offering a satisfying and indulgent finale to the meal. This restaurant is a must-visit destination for anyone seeking a unique culinary adventure. The combination of Chinese and French influences🇨🇳🇫🇷, the attention to detail in both the ambiance and the dishes, and the delightful flavors make this dining experience truly unforgettable. 📍Maison ES - Shop B, UG/F, Hang Tak Building, 1 Electric Street, Wan Chai #報名郵輪試坐員 #報名郵輪試坐員 #報名郵輪試坐員 #foodphotography #美食指南 #美食之旅

#christmastrip #christmaslights Lei Tung Avenue of Wan Chai features quite a long of hanging Christmas lights - providing quite a good atmosphere along the walking street. There are also additional events including fake snow being periodically released during special dates and time. How to get there: MTR Wan Chai station, or trams and buses that get nearby.

I want to eat Japanese ramen lately I know there are many ramen shops in Wanchai I found out that I have never eaten this ramen shop that has been open for almost 10 years. How can I not try it❗️ Today I met MM's father to come to a ramen shop located in Shantou Street, Wanchai for lunch. The shop opened at 12 o'clock and it was already full😲 The popularity is indeed booming We ordered 1️⃣ Beef Gluten Black Ramen ($98) ✅ Ingredients include beef gluten, barbecued pork, melted egg, spicy fungus, onion, asparagus The beef gluten is stewed very soft and well seasoned, the char siu is evenly fat and lean, and the meat is tender. The heat of the melted egg is well controlled, and the egg yolk flows out a rich egg flavour. The ramen with spicy mushrooms, onions and asparagus feels very rich. The soup tastes savory. If you are afraid of the taste being too strong, you can add clear broth to adjust the concentration. Three pieces of meat spicy dipping noodles ($98) MM dad big three pieces of meat spicy dipping noodles, spicy 🌶️ soup stimulates the taste buds, the more you eat more and more chasing food, the bottom of the rice noodles is thick pork belly a bit like udon, three pieces of meat fat and lean moderate bite bite meat 😋 Snacks: dumplings ($40), octopus roll ($30), chickpeas ($40) The taste is quite satisfactory 😊 The ramen shop opened in 2014. The Japanese opened an authentic ramen shop The Japanese conversation between the boss and the staff makes you think you are in Japan😆 @kokuryuramen_wanchai @Black Dragon Wan Chai #ramen #hkramen #ramenhk #wanchaifood #hongkongramen #ramen Black Dragon (Wan Chai) G/F, 29 Shan Tau Street, Wan Chai

#Hong Kong #wanchai #dessert shop #ice product #food #must eat #health hot drink #health stew #congsao private dessert Address: Shop 1D, G/F, Lee Man Building, 35-45 Johnston Road, Wan Chai (it can be reached within a five-minute walk from Exit B2 or A3 of Wan Chai Station!) Atmosphere/Facilities: Happy, leisurely and enjoyable, indoor air-conditioned seats Features: Fresh fruit desserts, health hot drinks, stews, specialty desserts Price per person: HK28~48 Business hours: Sunday to Thursday 1pm-11pm Friday, Saturday and eve of public holidays 1pm-12am Rating: 🌕🌕🌕🌕🌕 Yuan Congsao’s Private Dessert is a must-try dessert shop every time you go to Hong Kong! There is also an inscription by Hong Kong star Andy Lau hanging on the wall of the store! The original Cong Sao Private Dessert was opened in 2004. It was a dessert shop opened by Cong Sao and his wife and artist Liang Sihao. It was a very famous dessert shop 20 years ago, and then it developed to the point where it sold its operating rights to large mainland chains. The catering group Xiao Nanguo, and the fourth wife of the late gambling king Stanley Ho, Anqi Leung, finally closed down all five branches in Hong Kong and liquidated them in 2020, which is very regrettable! Later, the original founder opened and closed again in North Point and Hang Hau. It was not until September 2023 that it reopened in Wan Chai! "Cong. C Dessert", which started again under a new name, will be newly opened on September 20, 2023. The store is located in the very lively Wan Chai area. It can be reached within a five-minute walk by taking the subway from Exit B2 or A3 of Wan Chai Station! Basically, the most popular desserts on the menu are still retained, and new items have been added. The prices are also cheaper than those of Yuan Congsao, giving tourists more new choices. There are many dessert options, including signature must-eat items. Must try it! The signature "Longan Coconut Ice" freezes Thai longan meat and then shaves it into ice. At least 60 pieces of longan meat are used in each serving of ice. You can taste the texture and sweet taste of longan meat in every bite! Another must-eat dessert is my favorite "Durian Crystal Beads". I originally only liked durian in general, but after eating their Durian Crystal Beads, I was really surprised and fell in love with them😍. Super Thick and super delicious😋, it’s so delicious that people will come back every day! Friends who dare to eat durian should not miss it! There is another item that is also one of the signatures, "Yangzhi Jinlu". It belongs to the sweet soup series. The sweet soup is made of mango, grapefruit, sago dew, coconut milk and other ingredients. It is also endless aftertaste. I like the bean curd ( Friends who call it tofu pudding in Hong Kong can order the "yang juice golden dew tofu pudding". The tofu pudding here is very smooth and smooth, with fresh mango and grapefruit pulp, it is very refreshing and relieves the heat! In addition to the original items, a new waffle and mochi series are also launched, allowing visitors to not only enjoy desserts, but also other delicious foods 😋. For those who don’t like ice, there are also hot and spicy health drinks and hot and spicy health stew options. , the sesame paste series is fragrant and rich 😍, and the healthy stew is not sloppy at all! There are also a variety of toppings that make people want to eat each one. As long as you want to add toppings to the desserts on the menu, you can add the toppings of your choice at an additional price!

Bake house ⛳️ Tai Wong Tung Road, Wan Chai Rating: 5/10 This is the meal 🤎 ⭐️Thick Cut Fries Rosemary Aioli, Maldon Salt$38 The fries were amazing🥺 crispy on the outside and soft on the inside, but they were all too fast ⭐️Scrambled Eggs on Toast Parmesan, Chives, Sourdough Toast$78 Appearance: 9/10, taste is average ⭐️Sourdough Strawberry Waffle Lemony Ricotta, Wild Honey, Balsamic Reduction$108 The waffle is a bit different from the one in the picture🥲 It's a thick waffle with a smooth texture. The fruit is sweet and sour and quite appetizing #Halloween2023 #HongKongGood Places #CouplesGood Places #CouplesDaily #summer destination #weekend destination #date #staycation #local tour #two-person world #couplestaycation #vacation #hkfoodie #hkfood #check-in food #HongKonggoodplaces #photo #foodholic #weekendgoods #date #instfood #photo #dessert #HongKongfood #summerfood recommendation #Hong Kong food #food #hkfoodblogger #hkfoodblogger

Bake house ⛳️ Tai Wong Tung Road, Wan Chai Rating: 5/10 This is the meal 🤎 ⭐️Sourdough Egg Tart$12 🤏🏻Bake house's most famous egg tart, far away must try it 😉 Freshly baked hot is the best, the pastry is very crispy, the filling is very fragrant 🤎 I heard that frozen egg tarts have a special flavor. After testing them, I think they taste better when eaten hot ⭐️Strawberry Vanilla Danish$36 🤏🏻 Average, expect too much, the greater the disappointment ⭐️Double Chocolate Cookie$20 🤏🏻 Cookies are too sweet, and have a unique taste, like eating sugar🤯 #Halloween2023 #HongKongGood Places #CouplesGood Places #CouplesDaily #summer destination #weekend destination #date #staycation #local tour #two-person world #couplestaycation #vacation #hkfoodie #hkfood #check-in food #HongKonggoodplaces #photo #foodholic #weekendgoods #date #instfood #photo #dessert #HongKongfood #summerfood recommendation #Hong Kong food #food #hkfoodblogger #hkfoodblogger

#food It's my friend's suggesstion to meet up there, and I love it. We came earlier, at 6.30pm, it's not too crowded. The ambience is nice and cozy, some peruvian decoration hanging from the top side covering. We ordered some dishes, i love Peruvian Beef Empanada and the dessert Peruvian Churros. And, i still remember the nice sweet-sour Chica Morada. Food presentation is beautiful, taste is 👍👍🥰 Address: Shop D,E,F, G/F, 2-12 Moon Street, Wan Chai About 7-min walk from Exit F, Admiralty MTR Station

#Sign up for a hotel tester Recently, my friend introduced a Chinese restaurant near Wan Chai that offers a Chinese buffet. The buffet serves about 10 to 20 popular Chinese dishes, and there is also a noodle stall that makes noodles on the spot. It costs $98 and you can eat as much as you want for two hours. The price-performance ratio is good. He described it as "good news for office workers"! The food variety is rich and filling Chinese cuisine. I love steamed egg, bitter melon and pork ribs. There are also Chinese soups and papaya and snow fungus soup! Sometimes I want to eat something rich and affordable, this is really good👍 Mei Sheng Hui Address: 2/F, Qichang Center, 88 Gloucester Road, Wan Chai

Address - 1/F, 194 Johnston Road, Wan Chai Ambiance/Facilities - This restaurant provide mostly chinese food and has big space on the whole first floor. Highlights - Roasted Crispy Spring Chicken is special menu from this restaurant. You may try to order this. Avg. Price per Person - HKD 50-100 Rating - 9 of 10 #foods #restaurant