Slice Your Own Milk Mochi: Grandma Fresh Milk Mochi in Tamsui
#newyearnewtrip Grandma Fresh Milk Mochi (麻吉奶奶鮮奶麻糬) in Tamsui is one of those hidden gems that feels like a warm, local secret. Tucked away from the busy streets, this small shop offers a fresh twist on the traditional mochi, swapping out the usual glutinous rice flour for fresh milk, creating a soft, chewy texture that practically melts in your mouth. The milk-based mochi, served cold, is a refreshing departure from the firmer versions you might find elsewhere.
The menu is simple, but each option feels like a comforting indulgence. The cold milk mochi is the star, served with toppings like peanut, black sesame, Oreo, coconut red bean, or matcha powder—each one enhancing the soft, creamy mochi. For those who prefer something warmer, there’s the option of the same milk mochi served in a hot bubble tea soup, with variations like black sugar bubble tea or peanut with milk, adding a cozy twist to the treat.
What makes this experience even more special is the fun of eating the mochi itself. Behind the menu, you’ll find instructions on how to slice the soft, stretchy mochi with chopsticks, making it a playful and interactive part of the dessert. The mochi’s delicate texture remains intact even after sitting for a while, stretching and bending with each cut, inviting you to share and savor the moment.
Just a short walk from Tamsui Old Street, Grandma Fresh Milk Mochi offers a peaceful, unpretentious break from the crowds. The shop may be small, but its dessert is a comforting, local delight that feels like an essential part of the Tamsui experience. It’s not just about the flavors—it’s about the joy of discovering something simple and satisfying, a true taste of the area that leaves a lasting impression.