Yut Kee Restaurant At Chow Kit,Kuala Lumpur
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Yut Kee Restaurant is a renowned Hainanese eatery in Kuala Lumpur, Malaysia, established in 1928.
📍Address: 1, Jalan Kamunting, Chow Kit, 50300 Kuala Lumpur, it operates from 7:30 AM to 3:00 PM, Tuesday to Sunday, and is closed on Mondays.
Over the decades, Yut Kee has become a culinary landmark, attracting both locals and tourists with its traditional Hainanese offerings. The restaurant's ambiance reflects its rich history, providing a nostalgic dining experience.
Signature Dishes:
☆Hainanese Chicken Chop: A succulent chicken fillet, battered and fried, then topped with a tangy Worcestershire-based gravy, accompanied by fried potatoes and peas.
☆Roti Babi: A unique bread roll stuffed with a savory mixture of minced pork, onions, and spices, then pan-fried to golden perfection.
☆Roast Pork: Available on weekends, this dish features tender pork with crispy skin, showcasing traditional roasting techniques.
Visiting Tips:
-Seating Process: Upon arrival, register your name and the number of diners at the front counter. Wait times can vary, especially during peak hours, so patience is advised.
-Parking: Limited street parking is available. Alternatively, a nearby car park charges a flat rate of RM5 per entry.
-Peak Hours: To avoid long waits, consider visiting during off-peak times, such as early mornings or late afternoons.