[2025 Wuhan Restaurant] Travel Guide for XIASHI (Updated Apr)

The driver said it was a great place as soon as he heard I was staying here 👍 It's home to a local-approved food street 🥰 The atmosphere is great no matter the time of day 🔥 The hotel is on the fifth floor 🥰 and the common areas are spacious and bright. The front desk staff are really handsome and gentle 💖 - The rooms are spacious and bright, with all the toiletries you could need! The bathroom has clean towels, etc. The king-size bed 🛏️ is soft and comfortable, making you sleepy as soon as you lie down haha 😆💤 The overall decor is also quite stylish with a modern vibe 🕶️ - Just 100m downstairs is the super popular local brand Xia Shi Casserole. Numbers are given out from 10:30am, and there's already a huge queue! Staying here means you can sleep until 10:25am 🤣 and still be ahead of the game! Besides that, there's also the Huiwei Black Duck Casserole! Love it 😍 And the Bicycle Barbecue 🍖, which I ate twice and can't forget and all kinds of night market stalls with amazing sights, smells, and tastes… 🤤 If you're looking for food in Wuhan, this is the place to stay 👍 Plus, there are so many late-blooming cherry blossoms 🌸 in nearby Xibeihu Park. It's so nice to walk here after dinner and enjoy the cherry blossoms at night ☺️ 🏨 Victor Cloud Hotel (Wansongyuan Branch) 📍 5th Floor, Xinhua Hotel Business Building, 556 Jianshe Avenue, Jianghan District, Wuhan

A must-eat for Wuhan locals! These 8 restaurants are for locals Don’t be fooled by Internet celebrity stores when you come to Wuhan! Locals tearfully sorted out 8 treasure shops that are really worth visiting again and again, from old-fashioned food stalls with an average price of ¥60+ per person to must-try lotus root soup specialty shops. Keep this guide to avoid pitfalls 👇 ㅤ ❶ Xia's Casserole (Xuesong Road, Jianghan District) The most popular hotpot in Wuhan🔥The steamed buns on the side of the pot are crispy and have a milky flavor, and the lotus root and pork ribs soup can be pulled into silk! The bullfrog casserole is spicy and tender. It’s open until 2 a.m., so those who want to have a late night snack can enjoy it with their eyes closed! ❷ Hanwei Old Stewed Soup (Huanghe Road, Hongshan District) The lotus root soup ceiling next to the high-speed rail station! 🔥The soup is simmered in a hanging pot for 6 hours, and the soup is so thick that you can stick it in the spoon. The braised pork with red dates is sweet but not greasy. You must drink a bowl of it to warm your stomach before catching the bus! ❸ The top turtle king (Shuiguo Lake, Wuchang District) Hubei people's secret turtle feast! The eel is gelatinous and the beef bones are soaked in sauce. The price per person is only ¥70+. It’s so satisfying to order a pot at a gathering! ❹ Great China Restaurant (Xiongchu Avenue, Hongshan District) Old brand! 🐟The steamed Wuchang fish is drizzled with hot oil to make it fragrant, the fish skin is chewy and the fish meat is tender, and the signature lotus root soup and bean shreds are a sticky carbohydrate bomb that is unbelievable! ❺ Fei Fei Shrimp Restaurant (Shipailing, Hongshan District) The ceiling of braised prawns in oil🦞The shrimp meat is chewy, spicy and sweet! Served with traditional Wuhan cold noodles + sour plum soup, it’s still open at 3am, great news for night owls! ❻ Liangliang Steamed Shrimp (Xuesong Road, Jianghan District) The white moonlight of steamed shrimp! 🔥The shrimp meat has a sweet aftertaste, and it is so delicious when dipped in the special sauce! Cold noodles with sesame sauce + chili oil, you have to sip all the soup after eating! ❼ Pipi Food Stall (Tieji Road, Hongshan District) ¥60 per person, enough to eat! The stir-fried lotus root shreds are as crispy as French fries, the grilled pork tendons are sizzling with oil, and the late-night canteen closes at 5 a.m., and the atmosphere is full of life! ❽ Han Lao San Hubei Cuisine (Minsheng Road, Jianghan District) The Han-style Wuchang fish has a rich sauce flavor, and the ginger and spicy chicken feet are soft and boneless! Lotus root soup is made with lotus bones, and you can drink it hot even at 1 a.m.! ㅤ 💡The essence of Wuhan cuisine is hidden in the hustle and bustle of the streets and alleys. Save this guide and check in one by one! Tell me which one you want to eat the most in the comment section 👇 #LoudlyAmwayLocalFood #MyFoodDiary #LocalPeopleLoveShop #ImmersiveFood #StreetFood #Today'sDinnerLooksLikeThis #WuhanFood #WuhanTravel #WuhanMustEat

The last day of the trip, the tour leader suggested checking in at the Wuhan Museum, after all, the Hubei Museum is out of reach. Lunch was arranged at Xia's Clay Pot, which we waited for an hour and a half. The lotus root and pork rib soup was really good, with the lotus root having long strings and the essence of the ribs all in the soup, recommended! The braised pork was fatty but not greasy, with a hint of jujube aroma, and it went well with rice. The Wuchang fish that someone was looking forward to, complemented by the Hubei specialty Baiyunbian liquor, was also a hit. The beach lamb was not gamey, and the mildly spicy flavor was even good for someone like me who doesn't eat spicy food, and the price was also reasonable, worthy of its ranking. The leader's father suggested resting in the afternoon and then sitting by the river. The leader spoke his mind: to take care of you two, I didn't have time to wander around, and I had to act alone. I was quick to express that I wouldn't cause trouble, just to accompany me, but was verbally rejected... Tomorrow we will leave, and I feel somewhat reluctant. Parting is for the sake of future reunions. Wuhan, we will come back again!