[2025 Macau Restaurant] Travel Guide for WONG CHI KEI (Updated May)

What should you eat when you're on the Macau Peninsula? We recommend Wong Chi Kei Congee & Noodle Shop! Located right at Senado Square, it's very convenient to access. The shop has three floors with plenty of seating, but it's popular, so you might have to wait depending on the time 📝 As the name suggests, they are famous for their congee and noodles, and their wonton noodles are exquisite! The large wontons are sure to soothe your travel fatigue. The retro atmosphere inside the shop is also charming, so make sure to visit when you have some time to spare.

📍Wong Chi Kei, a famous egg noodle shop in Macau, which has a long history since it was in Guangdong until it moved to Macau. This branch is located at Senado Square. It is a small shophouse with only a few tables, but they are big tables inside the shop, giving the atmosphere of eating at home. And because it is a big table, whether you know it or not, you have to sit together. Isn't it good? ⭐️ And of course, the famous menu is wonton noodles. How could we miss it? Let's go!!! We ordered shrimp wonton noodles. When it was served, it was a small bowl. I secretly wondered if it would fill me up. But when I scooped it up, oh my gosh!!! The wontons were so big!!! I couldn't eat it in one bite. When I took a bite, my mouth was full. The filling was really packed. And what's even better is the soup. It smells like the sea hitting your head like you're scuba diving. But it's a good smell of the sea. Hahaha, it's very well-rounded. As for the noodles, they are thin, different from ours, but they are chewy and soft. The noodles were not broken at all. After eating and eating, oh, I'm full too. 555555 ⭐️ We also ordered a serving of Portuguese pork buns. It actually looks like a normal pork bread, but the bread is crispy on the outside and soft on the inside. The pork is also thick, which strangely goes together. Overall, it's really good. It's as good as its legendary reputation.

Had quick simple dinner for two with my husband at Wong Wong Chi Kei Restaurant today. The food was delicious and taste really good, it’s serves mostly Macanese food that’s why most tourist visits this restaurant. We decided to order just Fried Cristy beef noodles, Macau Pork bun, Macau beef bun and Ice lemon for both of us. The foods are quite expensive but it’s worth the price. It’s also located at Senado Square which Center of macau and known as “ San Malo “ The place is comfortable environment even the busy times. Overall service was good, waitresses are so welcoming and approachable. If you happen to be in Macau, make sure to give it a try because we always coming back here. Cheers!#foodtips #unforgettableexperiences #unforgettableexperiences

📅Day 1: A Taste of History and Cuisine Upon arrival, check into the Crowne Plaza Macau (near Ruins of St. Paul). Take a stroll to Fisherman's Wharf to capture Roman-style photos. For lunch, savor Macau's famous pork chop bun and serradura pudding. In the afternoon, visit the Ruins of St. Paul and Love Lane to experience Portuguese romance. In the evening, head to the New Road Food Street for egg tarts and crab porridge. Spend the night on Macau Peninsula, enjoying the fusion of Eastern and Western cultures under the night sky. 📅Day 2: Deep Dive into the Peninsula Start your day with breakfast at Nam Ping Café, featuring pork chop buns and coffee. Wander around Senado Square to admire Portuguese architecture, then visit the serene St. Dominic's Church. For lunch, indulge in shrimp roe noodles at Wong Chi Kei. In the afternoon, climb Mount Fortress for panoramic views, and later, capture the sunset at Guia Lighthouse. End the day with a night tour of Wynn Palace, enjoying the musical fountain and cable car views. 📅Day 3: Luxurious Taipa Experience Hop on the "Fortune Bus" to the Venetian Macau, where you can enjoy indoor canals and gondola rides. For lunch, head to Rua do Cunha for Andrew's egg tarts and durian ice cream. In the afternoon, explore The Parisian Macau and snap photos of the mini Eiffel Tower. In the evening, watch the Tree of Prosperity show at Wynn Palace. Spend the night at The Parisian Macau, falling asleep to the Eiffel Tower's night view. 📅Day 4: Shopping and Leisure On the final day, head to City of Dreams for luxury brand shopping. For lunch, stock up on almond cookies and jerky at Rua do Cunha. In the afternoon, visit the Portuguese-style houses at Taipa Houses Museum and stroll along Hac Sa Beach to feel the soft black sand. In the evening, take a ferry back to the city, leaving with unforgettable memories. ✨Highlights of the Itinerary: • Cuisine: Egg tarts, pork chop buns, crab porridge, durian ice cream—delight your taste buds! • Accommodation: A mix of hotels on the peninsula and Taipa for convenience and luxury. • Transportation: Fortune Bus + walking—efficient and hassle-free. • Cost: Approximately 1500-2000 RMB per person, including meals, accommodation, and transportation—great value! Whether it's your first visit or a return trip to Macau, this itinerary offers a deep dive into the unique charm of the "Las Vegas of the East." Start planning now and embark on your Macau adventure!

Macau 2025... been here couple of times and i must surely go back, its a nice place to enjoy a day or two, convenient to everything.

Macau Wong Chi Kee Take a trip on your own at any time. There are many flights from Taiwan to Macau, and it is convenient. It is also safe to travel alone. Macau is a great place to go out, eat, shop and drink. I visited Huang Zhiji, which is recommended by many people on the Internet. What impressed me most was its shrimp wontons. The soup was full of fresh shrimp flavor. I was amazed after taking a sip. The soup was so good. No wonder there were so many customers. It was really delicious. I think the porridge is just okay, Wong Chi Kee must recommend the shrimp wontons 👍 #澳门 #美食之旅

It's really great to travel to Macau in January~ The weather is neither too hot nor too cold, it's perfect! Be sure to visit a restaurant called Wong Chi Kei. The beef stir-fried noodles are really delicious and suit the Korean palate. The egg tarts are a must-eat!! The scenery is also a combination of East and West, so pretty~😏🇲🇴#Macau #JanuaryTravelSupportEvent Address: No.17 Largo do Senado, Macau China (Wong Chi Kei) Key Points: Beef stir-fried noodles, pork burger Rating: ⭐️⭐️⭐️⭐️⭐️

#newyearnewtrip Wong Chi Kei is a historic eatery in Macau, famed for its handmade bamboo pole noodles and authentic Cantonese dishes. Established in the 1940s, this family-run restaurant is a beloved spot for locals and tourists seeking traditional flavors. The standout dish is their wonton noodles, featuring springy noodles, plump shrimp wontons, and a light, flavorful broth. Other must-try dishes include the crispy fried shrimp balls and congee, offering hearty comfort food. Located near Senado Square, Wong Chi Kei’s central location makes it a perfect stop during a day of sightseeing. The restaurant’s cozy and nostalgic ambiance adds to the charm, delivering a true taste of Macau’s culinary heritage. #WongChiKei #MacauFood #TraditionalCantonese #FoodieAdventures

#NovemberTravelSupportEvent Address: 17 Senado Square, Macau I visited Wing Chi Kei in Senado Square, which Baek Jong-won introduced as a famous restaurant in Macau. They have a variety of menus, but the most famous one is actually the wonton noodles. Personally, I don't like the noodles in wonton noodles, so I just ordered the wonton noodles and the pork cutlet soup noodles, stir-fried beef noodles, and fried egg rice. There are menus that suit the Korean palate, so I recommend it if you go to Senado Square.

This is a Macau restaurant that I found out about through Baek Jong-won. It's near Senado Square, so it's perfect for sightseeing and eating. There was a bit of a wait, but there was a seat in the basement, so I got in right away. I had egg fried rice and vegetables, and both were well-seasoned and delicious. 📍Restaurant: Wong Chi Kei 📍Parking: No parking 📍Waiting: On-site waiting #October travel support event

Every time I go to Macau, I eat wonton noodles at "Wong Chi Kee". The wonton noodles at "Wong Chi Kee" are made with homemade bamboo-risen whole egg noodles, which are crispy and bouncy. The wontons are large and are especially delicious with shrimp broth. This time, in addition to wonton noodles, the focus is on stir-fried noodles with silver sprouts. It tastes good, not much oil. The key is the noodles, silver thread thin noodles, used to make stir-fried noodles, really particularly delicious. For snacks, I ordered a plate of small fried catfish balls, crispy and fresh and bouncy. "Wong Chi Kee" is elegantly decorated, clean and tidy, and the seating is comfortable. The head office is located near the council kiosk, which is convenient for shopping souvenirs. You can comfortably have a cup of tea and rest when you are tired. #Macau Attractions

Macau Wong Chi Kee is a well-known restaurant that offers a wide variety of food options. Their Yellow Label Milk Tea is very popular among customers at a price of $20 per stick. The rich tea aroma combined with the smooth milk flavor is definitely the best choice to cool off and quench your thirst. In addition to milk tea, Huang Zhi Ji has many other delicious dishes. Their pan-fried oyster pancakes are priced at $65 each. They are crispy on the outside and tender on the inside, delicious and fresh, making them a very memorable snack. If you like seafood, you might want to try their stir-fried clams with black bean pepper, priced at $72 per portion. The tender and juicy clams paired with the spicy flavor of black pepper will definitely satisfy your taste buds. In addition, salt and pepper squid tentacles are also one of Huang Zhiji’s signature dishes, priced at $68 per portion. The crispy squid tentacles are coated with fragrant pepper and salt. When you take a bite, the salty, crispy taste will definitely make you want to stop. Whether you are drinking a cup of fragrant milk tea or tasting a variety of delicious dishes, Macau Huang Zhi Ji can satisfy your taste buds and let you enjoy a gourmet feast. #Macao Food #Wong Chi Kee #Milk Tea #Seafood Cuisine #Salt and Pepper Squid Tentacles #Macao

This is the taste that makes me want to go back to Macau 🇲🇴. The noodles are chewy and full of shrimp flavor. I also bought a box of noodles to try this time. I highly recommend this restaurant to eat in Macau.