[2025 Hong Kong Restaurant] Travel Guide for Voynich (Updated Mar)

The restaurant has a very spacious facade, and upon entering, one can immediately feel the unique atmosphere. ✨ The central decoration of the facade is distinctive, and after passing the bar, turning the corner feels like entering a ship's cabin. 🤩 The environment is comfortable and relaxing, with attentive and thoughtful service. Crispy Wagyu beef paired with a citrus yuzu sauce, 🐮 highlights the rich fat of the beef, while the crispy texture adds depth. Accompanied by 🍊 citrus yuzu sauce, it balances the greasiness of the beef, bringing a refreshing taste. The thick soup is soaked with cordyceps and fish maw 🥬 vegetable sprouts, offering a rich and smooth flavor, providing a refreshing taste and a wealth of nutrition. Bubble Colada, a signature cocktail 🍹 made with rum, coconut milk, 🍍 pineapple juice, and pandan syrup, offers a rich coconut flavor with a refreshing pineapple twist, 💜 topped with purple bubbles for a visually pleasing experience.

My good friend Tianmo and his family returned to Hong Kong from Canada before the Chinese New Year to celebrate the New Year! Of course I would not miss the opportunity to meet them, and we made an appointment to have Chinese afternoon tea together on the fifth day of the Lunar New Year. We chose Voynich in Harbour City, Tsim Sha Tsui for afternoon tea. The restaurant entrance was designed with a Russian roulette wheel, which was very interesting. As you enter the restaurant, you’ll pass by this stylish bar! Walk further and you will reach the place where we will have our meal. For afternoon tea, I chose my favorite lychee oolong tea! The pure white embossed tea set is very elegant, and using it to add a touch of nobility to tea drinking. We chose the Voynich Afternoon Tea at $638/2 persons! It includes a combination of five salty and three sweet desserts placed on a birdcage stand, which looks quite eye-catching. The savory dishes include the tender crispy scallops with pomelo sauce, the crispy shrimp rolls with golden mint sauce, the fragrant black garlic crab meat dumplings, the crispy and flavorful ruby ​​chicken puffs and my favorite, the red bell pepper asparagus and fresh shrimp dumplings. The most attractive one is definitely the half-cooked crispy scallops with pomelo sauce. Friends who like desserts may be a little disappointed because there are only three kinds! Among the three dishes, there is the fragrant and smooth jasmine panna cotta, the sweet lychee juice pickled Dutch eggplant and the gold bar-like tangerine and orange film rolls. Among them, the jasmine panna cotta with the fragrant tea aroma is my favorite. Thanks to my friend who booked this afternoon tea online, it is only $190 per person and it is really worth it.

There is a mysterious and elegant restaurant in Harbor City, this time I finally went to open its mysterious door 🚪 Different decorations came into view, each booth has a silver puppy to accompany me to eat 🐕 🍊Crispy Wagyu Beef with Orange Grapefruit Sauce The outer skin of Wagyu beef is fried until crispy, while the inside maintains a tender taste. Served with orange grapefruit sauce, it adds a fresh and sweet taste, which complements the flavor of the beef🌟 🦁Flower Picture Jazz Soup Once opened, it exudes a rich seafood aroma ~ Stewed with different precious ingredients, the taste is rich and smooth, every bite can taste the rich and rich seafood essence🌟 Sauce-flavored bubble goose After effervescence, the goose meat is soft and juicy, melting in your mouth 🥰 The sauce flavor makes the whole dish richer, making people endlessly reminisce 👍🏻 🌱 Concentrated soup with dried shrimp and flower jelly soaked cabbage The combination of dried shrimp and flower jelly makes the taste of the soup more rich, the cabbage is cooked in the soup until soft and tender while maintaining the original freshness, simple but with a little extraordinary 🫶🏻 🦞Lobster paste seaweed fried rice The deliciousness of the lobster paste and seaweed, the rice grains of the fried rice fried until golden and loose, every bite can taste the perfect balance of seafood and rice and very luxurious 🍈Honeydew nectar The sweetness of honeydew and the smoothness of manna, refreshing and sweet, make a perfect summary of this meal 🫶🏻 Flower Picture Voynich 📍Shop 401, 4/F, Harbor City Ocean Centre, Tsim Sha Tsui #finedining #fusioncuisine #newstyle Chinese cuisine #flower picture #voynich #voynich manuscript #voynichmanuscript #cantonesecuisine #harborcity #harbourcity #harbor city food #finedining #creative cuisine #elegantrestaurant #new year good places 2024 #Valentine's day benefits

Flower Picture (Tsim Sha Tsui) Shop 401, 4/F, Harbor City Ocean Centre, Tsim Sha Tsui This time this restaurant was chosen by a friend and we are very satisfied and highly recommend it, good environment, good food, good atmosphere. There is a very noble feeling just at the entrance, the decoration of the restaurant is also very classic and luxurious, the interior plays nostalgic golden songs, the table decoration is exquisite and delicate, full of classical atmosphere. We ordered a meal for two, appetizer, snack, soup, main course, vegetables, main course with dessert, a total of ten dishes, very rich. The best of these must be the jazz soup, which can be regarded as the famous flower picture, using lion-shaped utensils on the table, the soup is boiled with lobster, honeydew melon, flower gelatin, snail head, excellent ingredients. It has a rich lobster aroma, very fresh and sweet, once opened to see a strong piece of flower jelly is really full of ingredients, the whole combination is the Western lobster soup with Chinese ingredients concocted, really enough special. Main course I ordered a crispy-skinned wagyu beef, thin fried skin wrapped in wagyu made crispy outside and soft inside, next to orange grapefruit sauce, sweet and sour delicious very appetizing. The final main course is the lobster paste seaweed fried rice that 90% of the people will not be able to resist eating. The presentation is very luxurious, the seaweed is large and fresh. Fried rice with lobster paste, stir-fry until the grains are distinct, the golden yellow lobster paste is covered with rice grains, really high quality. #Halloween2023 #Tsim Sha Tsui Food #Flower Pictures