[2025 Hong Kong Restaurant] Travel Guide for Voynich (Updated Apr)

The restaurant has a very spacious facade, and upon entering, one can immediately feel the unique atmosphere. ✨ The central decoration of the facade is distinctive, and after passing the bar, turning the corner feels like entering a ship's cabin. 🤩 The environment is comfortable and relaxing, with attentive and thoughtful service. Crispy Wagyu beef paired with a citrus yuzu sauce, 🐮 highlights the rich fat of the beef, while the crispy texture adds depth. Accompanied by 🍊 citrus yuzu sauce, it balances the greasiness of the beef, bringing a refreshing taste. The thick soup is soaked with cordyceps and fish maw 🥬 vegetable sprouts, offering a rich and smooth flavor, providing a refreshing taste and a wealth of nutrition. Bubble Colada, a signature cocktail 🍹 made with rum, coconut milk, 🍍 pineapple juice, and pandan syrup, offers a rich coconut flavor with a refreshing pineapple twist, 💜 topped with purple bubbles for a visually pleasing experience.

Huatu is located in Ocean Center, Harbour City, Tsim Sha Tsui. It is a Chinese restaurant☺️ The restaurant's facade is very impressive and a bit mysterious🫣 while the interior decoration is high-end and gorgeous, with a bit of a retro feel🤍 Recommended dishes: 🧡 Crab Paste and Crab Meat Crisp (HKD88) The crab meat is rich in flavor, the outer layer is very crispy, and the overall taste is rich and delicious! 😋 🖤Black Fish Roe and Crab Meat Siew Mai (HKD78) The filling is tender and smooth, and you can taste the sweetness of crab meat and the rich flavor of black fish roe~🤤 💛Ginger Rice and Crab Meat Fried Rice (HKD198) The rice grains are distinct, and the crab meat is tender and has a refreshing chewy texture👍🏻 The flavor is also excellent, with the slight spiciness and aroma of ginger, and the delicious flavor of crab meat, very delicious! 🔥 In addition, I highly recommend the grape oolong tea, which smells very fragrant and tastes very sweet~😍 The entire dining experience at Huatu was very good🥰 The food was very delicate, the tableware was very beautiful, and the service attitude of the staff was also very good! 🤍 Flower Picture Address: Shop 401, 4/F, Ocean Centre, Harbour City, 5 Canton Road, Tsim Sha Tsui #樱花2024 #Tsim Sha Tsui Restaurant #hongkong #Tsim Sha Tsui Food #Hong Kong #Hong Kong Food #Hong Kong Check-in #Hong Kong Chinese Cuisine #Flower Picture

I haven't met up with my friends for a long time. We met up to have dinner in Tsim Sha Tsui tonight. The restaurant is located in the very convenient Harbour City. The restaurant is very gorgeous. As soon as you walk in, you will see the bar. It is decorated in a retro style and has a very romantic atmosphere. We ordered: Jazz Soup The clerk introduced that it is made from lobster, honeydew melon and fish maw. It has a strong lobster aroma as soon as it is opened. The soup is very fresh and sweet. There is a thick piece of fish maw, conch slices and honeydew melon in it. Every sip of the soup is a real enjoyment! Highly recommended! Crispy Wagyu Beef with Yuzu Sauce The wagyu beef wrapped in thin fried skin is fresh and tender, and paired with the sweet and refreshing yuzu sauce, it is very delicious. Quicksand Gold and Silver Snowfish The silver snow fish is crispy on the outside and soft on the inside. The skin is fried very crispy, and every bite is full of the aroma of salted egg yolk, very delicious (*ˉ︶ˉ*) Fish Maw Mapo Tofu Mapo tofu with fish maw - I didn’t expect it to be so delicious, and the main ingredient is tofu! The tofu is very tender and the rice is killer! (⁎⁍̴̛ᴗ⁍̴̛⁎) Lobster Paste and Sea Urchin Fried Rice The sea urchin was sweet and fresh, the fried rice was dry and the grains were distinct, and it was very filling and full of lobster meat! Honeydew Melon Dew It is the honeydew flavor of mango sago ☺️ fresh and sweet~ Ordered two cocktails Bubble Colada, very stylish, first-class check-in, tastes sweeter~ So Plum H20, a drink full of plum aroma, the alcohol taste is not strong. I chatted with friends and drank it all in a short while ⁄(⁄ ⁄ ⁄ω⁄ ⁄ ⁄)⁄ All in all, it was a great dining experience. Whether it's a couple celebrating or a family committing a crime, it's a very good choice! 📍Flower pictures Shop 401, 4/F, Ocean Centre, Harbour City, Tsim Sha Tsui

Hua Tu is located at the Ocean Terminal in Harbour City, Tsim Sha Tsui. The restaurant is luxuriously decorated and exudes grandeur, making every corner perfect for taking photos. The restaurant specializes in unique Chinese cuisine, with dishes that are both exquisite and delicious. Lavender Evening Set Menu ($388/person) 🔶Appetizers (Choose two per person) Osmanthus Lily Yam x Golden Shrimp Toast Spicy Cucumber Jellyfish Head x Preserved Egg with Pepper Sauce The presentation is very delicate, with edible flowers as decoration. The jellyfish head is crisp and has a great texture, while the preserved egg is very flavorful! The shrimp toast is freshly fried and super bouncy! The yam with osmanthus and lily has a hint of sweetness. 🔶Soup Shunde Fish Soup This is a meticulously crafted dish, with a complex preparation process. The fish is deboned, and ingredients like shredded wood ear mushrooms, carrots, and bamboo shoots are added to the soup, which is cooked until it turns milky white. The soup is rich and flavorful, and it comes with a small plate of crispy rice to enhance the texture. 🔶Main Course (Choose one per person) Phoenix Nest Beef with Scallions The beef is tender and juicy, and the outer phoenix nest is made of sweet maltose, giving it an exquisite appearance. Spicy Fish Maw Mapo Tofu The sauce is very flavorful, with the fish maw having a slight spicy and numbing taste. It's not too spicy, and the tofu is smooth and tender, making it perfect with rice. 🔶Main Dish Braised Japanese Rice with Sea Urchin and Sea Cucumber The rice is soaked in a rich broth, with the Japanese rice being soft and glutinous. The overall taste is creamy and delicious. 🔶Vegetables Stir-fried Seasonal Vegetables with Garlic 🔶Dessert Lily Red Bean Soup The sweetness is just right, with the red bean soup being smooth and creamy. The addition of lily enhances the texture. 🍴Hua Tu 📍Shop 401, 4/F, Ocean Terminal, Harbour City, 5 Canton Road, Tsim Sha Tsui, Hong Kong

My good friend Tianmo and his family returned to Hong Kong from Canada before the Chinese New Year to celebrate the New Year! Of course I would not miss the opportunity to meet them, and we made an appointment to have Chinese afternoon tea together on the fifth day of the Lunar New Year. We chose Voynich in Harbour City, Tsim Sha Tsui for afternoon tea. The restaurant entrance was designed with a Russian roulette wheel, which was very interesting. As you enter the restaurant, you’ll pass by this stylish bar! Walk further and you will reach the place where we will have our meal. For afternoon tea, I chose my favorite lychee oolong tea! The pure white embossed tea set is very elegant, and using it to add a touch of nobility to tea drinking. We chose the Voynich Afternoon Tea at $638/2 persons! It includes a combination of five salty and three sweet desserts placed on a birdcage stand, which looks quite eye-catching. The savory dishes include the tender crispy scallops with pomelo sauce, the crispy shrimp rolls with golden mint sauce, the fragrant black garlic crab meat dumplings, the crispy and flavorful ruby ​​chicken puffs and my favorite, the red bell pepper asparagus and fresh shrimp dumplings. The most attractive one is definitely the half-cooked crispy scallops with pomelo sauce. Friends who like desserts may be a little disappointed because there are only three kinds! Among the three dishes, there is the fragrant and smooth jasmine panna cotta, the sweet lychee juice pickled Dutch eggplant and the gold bar-like tangerine and orange film rolls. Among them, the jasmine panna cotta with the fragrant tea aroma is my favorite. Thanks to my friend who booked this afternoon tea online, it is only $190 per person and it is really worth it.

I accidentally saw a hidden restaurant with a low-key and elegant atmosphere why do you say that Once you enter the restaurant you can't stop being attracted by the decor. Walking with my friends, I said: It's beautiful! And the decoration design is different for each location. Definitely than you have a feeling of being in a different place. After talking about the decoration. Let’s talk about food. The restaurant has carefully designed a variety of dishes, mostly Fusion-based Lots of surprising locations, and what impressed me the most was. "Wagyu Beef Stir-fried Beef Noodles" combines the food culture of Hong Kong cha chaan teng, Combined with premium ingredients, and the wagyu beef is very Juicy after frying, praise! Another memorable dish was the dim sum steamed dragonfly with tofu. After steaming, the fish meat is as smooth as tofu, clear and nothing is added. Just eating it already stimulates the taste buds😋 The staff’s careful arrangements and warm hospitality. It gave us a nice cozy feeling throughout the night. There are not many people in the shop, there is a very peaceful and comfortable atmosphere. I believe this is great for couples dating, family gatherings, friends gathering🎈 #Tsim Sha Tsui Food #Tsim Sha Tsui Harbor City #friends gathering #couples places #food #Register a hotel sleeper #HongKongShangri-La

Check-in hotspots - beautiful flower pictures The decoration of the flower picture is as beautiful as its name, just like a garden full of flowers. The European-style front lobby is quite impressive, with noble dark green as the main tone, showing the modern style and elegant taste of the restaurant. Passing the red and black Russian roulette wheel, behind the hidden door is an elegant bar dotted with bright lights like stars. 📍Flower pictures #check-in #check-inrestaurant #camera-food-first #hongkongfood #Tsim Sha Tsuifood #Tsim Sha Tsui #nostalgia #retro #vintagedesign #tst #tsimshatsui #retro #vintage #design #interiordesign #hkeats #hkig #hongkongfood #hkkol #hkiger #hkinfluencer #hkblogger #hkfoodie #hkfood #hkrestaurant #hongkong #hk #hklifestyle

There is a mysterious and elegant restaurant in Harbor City, this time I finally went to open its mysterious door 🚪 Different decorations came into view, each booth has a silver puppy to accompany me to eat 🐕 🍊Crispy Wagyu Beef with Orange Grapefruit Sauce The outer skin of Wagyu beef is fried until crispy, while the inside maintains a tender taste. Served with orange grapefruit sauce, it adds a fresh and sweet taste, which complements the flavor of the beef🌟 🦁Flower Picture Jazz Soup Once opened, it exudes a rich seafood aroma ~ Stewed with different precious ingredients, the taste is rich and smooth, every bite can taste the rich and rich seafood essence🌟 Sauce-flavored bubble goose After effervescence, the goose meat is soft and juicy, melting in your mouth 🥰 The sauce flavor makes the whole dish richer, making people endlessly reminisce 👍🏻 🌱 Concentrated soup with dried shrimp and flower jelly soaked cabbage The combination of dried shrimp and flower jelly makes the taste of the soup more rich, the cabbage is cooked in the soup until soft and tender while maintaining the original freshness, simple but with a little extraordinary 🫶🏻 🦞Lobster paste seaweed fried rice The deliciousness of the lobster paste and seaweed, the rice grains of the fried rice fried until golden and loose, every bite can taste the perfect balance of seafood and rice and very luxurious 🍈Honeydew nectar The sweetness of honeydew and the smoothness of manna, refreshing and sweet, make a perfect summary of this meal 🫶🏻 Flower Picture Voynich 📍Shop 401, 4/F, Harbor City Ocean Centre, Tsim Sha Tsui #finedining #fusioncuisine #newstyle Chinese cuisine #flower picture #voynich #voynich manuscript #voynichmanuscript #cantonesecuisine #harborcity #harbourcity #harbor city food #finedining #creative cuisine #elegantrestaurant #new year good places 2024 #Valentine's day benefits

Flower Picture (Tsim Sha Tsui) Shop 401, 4/F, Harbor City Ocean Centre, Tsim Sha Tsui This time this restaurant was chosen by a friend and we are very satisfied and highly recommend it, good environment, good food, good atmosphere. There is a very noble feeling just at the entrance, the decoration of the restaurant is also very classic and luxurious, the interior plays nostalgic golden songs, the table decoration is exquisite and delicate, full of classical atmosphere. We ordered a meal for two, appetizer, snack, soup, main course, vegetables, main course with dessert, a total of ten dishes, very rich. The best of these must be the jazz soup, which can be regarded as the famous flower picture, using lion-shaped utensils on the table, the soup is boiled with lobster, honeydew melon, flower gelatin, snail head, excellent ingredients. It has a rich lobster aroma, very fresh and sweet, once opened to see a strong piece of flower jelly is really full of ingredients, the whole combination is the Western lobster soup with Chinese ingredients concocted, really enough special. Main course I ordered a crispy-skinned wagyu beef, thin fried skin wrapped in wagyu made crispy outside and soft inside, next to orange grapefruit sauce, sweet and sour delicious very appetizing. The final main course is the lobster paste seaweed fried rice that 90% of the people will not be able to resist eating. The presentation is very luxurious, the seaweed is large and fresh. Fried rice with lobster paste, stir-fry until the grains are distinct, the golden yellow lobster paste is covered with rice grains, really high quality. #Halloween2023 #Tsim Sha Tsui Food #Flower Pictures

Flower Picture is a newly opened high-end 🥢 Chinese restaurant in Harbor City 🌃 in recent years, the place is very spacious 🤩, the dishes are creative and excellent materials and delicious 🤤, it is gorgeously decorated and everywhere 📸 photo spots and full of mystery, so his English name Voynich immediately Voynich manuscript 📜 to match it! They have a large 🥃 bar table and a variety of 🍸 cocktails and mocktails 🍹 available, we ordered a 🥥 Bubble Colada and 🍍 Sexy Mama, which looked attractive 😍 and good to drink. Crispy skin 🇯🇵 Wagyu beef 🐂 with orange 🍊 grapefruit sauce The outer shell is thin and crispy 👍, the wagyu beef inside is super tender 😋 plump and sweet, with orange 🍊 grapefruit sauce to eat can remove 🥰 fatness, just right for my taste! The jazz soup 🥣 here is their own variation 😎, the soup is changed to lobster 🦞 soup plus the ingredients of traditional jazz soup 🥣 (🐟 flower stalks, 🐚 snail meat and 🍈 honeydew), it is definitely a perfect example of Chinese and Western 🙏 fusion soups! The golden silver snowfish 🐟 is very big, the silver snowfish is stacked to the mountain ⛰️ so high that I expected it 😂, the salted egg yolk flavor is rich and crispy 👍, the silver snowfish is smooth and fresh 🤤, very delicious. The flower jelly 🐟 Mapo tofu is not too spicy 🌶️, and there is a lot of flower jelly 😍 inside, it tastes more fresh than ordinary Mapo tofu🍲, more layered 😋. 🦞Lobster Paste Seaweed Fried Rice🍚Open the lid immediately fragrant 🤩, there are several large pieces of seaweed very fresh and sweet, the rice has a lot of 🦞lobster minced meat, the 🔥fried rice added 🦞lobster paste to fry very sweet 🤤, and fried dry and distinct grains 👍 very hot, is one of the most delicious ❤️ fried rice I have eaten in recent years! Golden 🍊 Orange Roll Texture is like sesame roll, but very fragrant ☺️ Orange flavor is not too sweet, the 🍯 honey orange peel grains on the top are fragrant and sweet 😋, making this dessert ⬆️ to another level. Flower picture Address: Shop 401, 4/F, Harbor City Ocean Centre, Tsim Sha Tsui #Tsim Sha Tsui Food #finedining #fusioncuisine #new Chinese cuisine #flower picture #voynich #voynich manuscript #voynichmanuscript #cantonesecuisine #harbourcity #harbourcity #harbor city food #creative cuisine #elegantrestaurant #orange #grapefruit sauce #black hair wagyu beef #japanese wagyu beef #jazz paste #lobster soup #melon #snowweed #Seaweed #Golden Orange Roll

This Chinese restaurant is located in Harbour City, Tsim Sha Tsui. It specializes in exquisite Cantonese cuisine while integrating Western styles to suit the tastes of Hong Kong people. The luxurious decoration is based on the theme of "spy", which is grand and stylish. It is divided into four major theme areas, and there are check-in spots inside and outside. . Crispy Wagyu Beef with Yuzu Sauce Each piece of wagyu beef has a thin and crispy golden outer layer, with abundant and evenly distributed fat on the cross section. Even thicker cuts are still soft and juicy, with the sweetness of melted wagyu beef, and are even more refreshing when dipped in the sour, sweet and elegant yuzu sauce. . Jazz Soup The must-order signature soup is made by simmering a large amount of lobster shells for a long time. The large pieces of fish maw and snail meat are smooth and chewy, full of gelatinous texture, and there is also dense and sweet Japanese honeydew melon, which is fresh, sweet and rich. . Quicksand Gold and Silver Snowfish The golden and crispy fried silver cod is covered with sweet and fragrant salted egg yolk. The soft and white fish meat is plump and has a rich aroma of fish oil. It is tender and smooth in the mouth and not greasy at all. . Conpoy and Fish Maw in Thick Soup with Pickled Vegetables The dish is filled with scallops, fish maw and mushroom slices, which are sweet and fragrant, and the tender vegetable seedlings are filled with the broth, which is very delicious. . Lobster Paste and Sea Urchin Fried Rice The fried rice is distinctly grainy and has a strong wok aroma. The rice is soaked in the sweet and rich lobster paste, and the smooth and chewy lobster meat and plump sea urchin melt in your mouth, with an extremely fresh taste. . Honeydew Melon Dew The turquoise honeydew melon juice is sweet and moist, and there is crystal clear sago dew, which is a modified version of mango sago dew, so special. . Bubble Colada The base is pineapple-flavored RUM and Malibu liquor, with strong coconut and almond nutty flavors, and then added with coconut milk, pineapple juice and pandan syrup, full of Caribbean flavor. . So Plum H2O The sour and sweet hot tea has a strong flavor of plum and hawthorn, with a hint of osmanthus and tangerine peel. The flavors of hibiscus and raspberry slowly seep out, and the brown sugar adds a caramel aroma, similar to sour plum soup, so special. ------------------- Flower Drawing Voynich Address: Shop 401, 4/F, Ocean Centre, Harbour City, Tsim Sha Tsui Phone number: 26882408, 66396688 (WhatsApp) #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces