[2025 Hong Kong Restaurant] Travel Guide for Victorian Era (Tsuen Wan Plaza) (Updated Jun)

#chinatrip Second visit to Hong Kong Flower Moon in the new year 🇭🇰🌊🌸🌖 Last time I came for morning tea, only ordinary dim sum was available🤥 The most exquisite check-in is only available during lunch time. I finally got to eat it today📋 I also encountered a check-in mirror room that was not open last time, just like team Lab👀 Green crab meat and egg white fried nest is the most exaggerated dish 😍🪺🌙 A crescent-shaped plate with baby cabbage shaped like a flower on it🥬 The bottom is fried crispy noodles 🍜😋 Golden black truffle fried milk🥛 Adding black truffles turned the dessert into a savory dish, a little disappointing 🥺 The fried bird's nest is also hot but delicious🪹 Fish soup goldfish dumplings. The red goldfish is very special with the fish soup. The soup dumplings with snow crab claws are also very special 🦀👍🏻 The black and white swans in the dessert are also very vivid🦢 The black swan is filled with almonds and the white swan is filled with red beans 🧐 The Snow Mountain Barbecued Pork Buns are also very soft and well-stuffed and delicious😬 #foodie #food

Tsuen Wan｜Popular Flower Hotpot Restaurant Xiangjiang Huayue- The extremely popular Xiangjiang Huayue is based on the theme of nostalgic Hong Kong in the 50s and 60s. It is a noble and elegant hot pot restaurant. The Tsuen Wan branch is based on the theme of sewing machines and garment manufacturing. 🩷Pink Milk Rose Soup Base Pot The pink color is made from dragon fruit, the color is bright and attractive. The soup base is made with papaya, edible roses and milk. It tastes light and has a milky aroma, and it goes surprisingly well with hot pot ingredients. ☯️ Tai Chi Liang Yi $428 The two types of meat in Tai Chi Ma Xiang are Angus beef marinated in red wine and pork slices marinated in black truffle milk. The former has a strong red wine flavor that slightly covers the original flavor of the beef, while the latter has a refreshing taste and meat texture, but the black truffle flavor is not too strong. 💯Food Index: ❤️❤️❤️❤️ 📍Address: Shop 621-630B, L6/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan #Foodie #foodiehk #hkfoodie #Tsuen Wan Food #hotpot

Hong Kong Flower Moon is probably one of the high-end hot pot restaurants in Tsuen Wan with Fine-dining level in terms of ingredients, service and environment. The decor of the restaurant is inspired by the flourishing textile industry in Hong Kong in the 1950s, displaying antique winner manual sewing machines and wire shafts, creating a charming and nostalgic atmosphere. The staff was attentive and served us jasmine pear tea as soon as we sat down, then I ordered several signature dishes, including Japanese milk rose pot, Hong Kong combination and seven-color ball. Each dish is presented in an elegant and sophisticated manner, perfect for the atmosphere of the scene! Papaya milk soup is suitable for girls, very nourishing. The different parts of beef are arranged like Christmas wreaths, beautiful 🫶 Every piece of beef is very high quality! The handmade balls are very bouncy, with amazing flavors such as black truffle or salted egg added. The staff was very patient and service was also good, fully satisfy my desire to take pictures before starting to make the soup 🤣 He also gave a QR code, explaining the best cooking time of each food. Overall, the dining experience is perfect 💪 Definitely a must-visit for those who pursue exquisite hot pot. Although the price is slightly more expensive, the portion and quality of the beef is worth it! Next time I will come back to eat the whole beef Hong Kong spaghetti! I really want to come again soon🫶 📍Hong Kong Flower Moon (Tsun Wan Plaza) (Tsun Wan) Shop 621-630B, L6, Tsuen Wan Plaza, 4-30 Da Pa Street, Tsuen Wan #HongKongPhoto #HongKongFood #WeekendTour #foodie #HongKongGood Places #LocalTour #SummerFoodRecommendation #HongKongFood #ResidentWriter #Tsun WanFood

The Xiang Jiang Hua Yue branch in Tsuen Wan Plaza, which opened about a year ago, was decorated in a way that pays tribute to Tsuen Wan’s once-thriving textile industry. It is very gorgeous and thoughtful, and has therefore become a popular check-in spot for many internet celebrities. As for their hot pot, they also put a lot of thought into it, and it is a visual enjoyment 😉 ✏️Location (9/10): On the top floor of the mall, with direct elevator access, convenient location ✏️Environment (9/10): The decoration is gorgeous and unique, and the seats are spacious and comfortable ✏️Service (8/10): The waiters were polite and proactive, and the sauce area was elegant and clean ✏️Food (9/10): The presentation of ingredients is attractive, the check-in time is first-rate, and the taste is also special 🌟Black garlic pork bone hot pot - $328 Add a lot of pork bones, black garlic, fried garlic, radish, red dates and wolfberry to cook the soup base. The taste is sweet, the color is milky white, and it feels moisturizing 😄 🌟Hong Kong Beef (whole beef) - $798 It is served on a huge wooden plate surrounding the soup pot, which is quite stylish and rich. The ingredients include Angus beef, hand-cut beef, beef tenderloin, beef tongue, beef shank, beef white meat, black cypress leaves and beef heart. There are many kinds, very fresh and satisfying🥰 🌟Colorful Dumplings - $108 The flower-shaped racks are used to place dumplings with seven different colors and flavors added with natural pigments. They are also very suitable for checking in. The seven unique flavors include Jinhua ham, vegetable and meat dumplings, mushroom and shepherd's purse dumplings, crab meat and black truffle dumplings, luncheon meat and corn dumplings, cordyceps flower dumplings, Agaricus blazei wild mushroom dumplings and Wagyu beef and coriander dumplings. They have a chewy texture and are colorful, fragrant and delicious. 🌟Different World - $88 In addition to the main course, we ordered two special drinks, both of which had very special and poetic names. This cup of fantasy world is a special drink made from fresh kiwi, kiwi puree, aloe vera juice, soda water, cranberry juice, orange juice and cucumber. It tastes fresh and is believed to be healthy. 🌟Fragrant Fantasy - $88 Another colorful special drink, Xiang Fang Huan, uses cranberries, pineapple juice, cheese, Sprite, blue syrup, and coconut-flavored protein cream on top. It tastes sweet and rich, a brand new experience🤩 🏠Hong Kong Flower Moon (Tsuen Wan) 📬Shop 621-630B, L6/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan #Xiangjianghuayue #Tsuen Wan Food #Hong Kong Food #Hong Kong Restaurant Recommendation #Food Blog #Food Review Sharing #Food Diary #Food Sharing #Searching for Taste Maomao Brother #Sign up for hotel test sleeper

Address: Shop 621-630B, L6/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan (12 minutes walk from Tsuen Wan West MTR Station, Exit A2.) When you enter the hot pot shop, it's like stepping back in time to the days when Hong Kong's textile industry was most flourishing. The environment is excellent, the seating is spacious, the food furnishings are very thoughtful, great for taking pictures. This time I ordered the following dishes: 1. Jasmine Snow Pear Tea $0 (Welcome to drink) 2. Secret Pork Belly Pot $168 (The soup is rich and includes: pork belly, bamboo shoots, red dates, longan, marshmallow, ginseng, pepper, pickled vegetables, flower wine.) 3. Colorful Dumplings $108 (Seven dumplings include: Jinhua Ham and Vegetable Dumplings, Mushroom and Cabbage Dumplings, Crab Black Truffle Dumplings, Lunch Meat Corn Dumplings, Insect Grass Flower Dumplings, Ji Matsutake Wild Mushroom Dumplings, Wagyu Beef Scented Dumplings.) 4. Seven Color Balls $98 (Seven flavors of cuttlefish balls include: Crab Cake, Salted Egg Yolk, Coconut, Black Truffle, Southern Milk, Red Curry, Green Curry Flavor.) 5. Instant Fried Crispy Rings $58 (really crispy, delicious.) 6. Three Mushrooms $88 (There are several mushrooms including: fresh mushrooms, shiitake mushrooms, golden mushrooms, oyster mushrooms, white mushrooms, white mushrooms, etc.) 7. Crispy Golden Sand Green $78 8. Taiwanese duck blood $78 9. Peach Bound $88 (When the clerk delivers it, he makes a peach-flavored smoked bubble on the cup, making this drink instantly more upscale.) 10. Fragrant Fantasy $88 (Coconut-flavored protein foam with red raspberry, yogurt and pineapple juice, milky and fruity blend perfectly.)

The restaurant I want to introduce this time is Hong Kong Flower Moon located in Tsuen Wan Plaza. The overall experience is quite good. The restaurant is cozy with a retro rhyme, wooden finishes and soft lighting create a warm atmosphere, spacious seating makes you feel relaxed while dining. In terms of food, there is a rich variety. There are many choices of hot pot soup. We chose mushroom soup and satay soup, which are rich in flavor. The ingredients are fresh, the shrimp is bouncy, the beef slices have a clear texture, and the mouth is soft and tender. Fried bells are crispy, just scald them slightly in the pot and they're good. The ink noodles and tomato noodles are very characteristic and refreshing. The dim sum is exquisitely shaped and tastes good. The waiters are friendly, serve the dishes quickly, and will take the initiative to help adjust the firepower of the hot pot, attentive service. Overall, Hong Kong Flower Moon is a recommended restaurant, both the environment, food and service are satisfactory, will definitely go again next time! 📍Address: Hong Kong Flower Moon (Tsun Wan Plaza) (Tsun Wan) Shop 621-630B, L6, Tsuen Wan Plaza, 4-30 Da Pa Street, Tsuen Wan

That’s it! The most beautiful hot pot in Hong Kong has appeared, no doubt about it… “Young Meat Rose Milk Hot Pot” at Xiangjiang Huayue in Tsuen Wan Plaza, Hong Kong! A large circle of selected beef parts is the "meat", accompanied by prawns, clams, scallops and abalone, which is the "freshness", and it becomes fresh meat! The white roses in the pot are made of silky milk ice, and are placed elegantly on the sweet papaya. The milk pot is mouth-watering as soon as it’s served! Although the set meal is suitable for 3-4 people, our group of big foodies also ordered another set meal, which includes exquisite shrimp balls, corn dumplings, beef for two, etc., and a fresh mushroom pot, which is fresh and sweet! Definitely a good choice for hot pot in winter✌🏻 #Hong Kong Good Places #2024 Travel Review #Register for December Hotel Test Sleeper #Christmas Good Places 2024 #Hong Kong Food

This restaurant is famous for being Instagrammable! Besides their signature meat platter and beautiful drinks, they recently launched a super value dinner set for two! Each person only needs to pay $288 for a two-person meal. We ordered the mushroom clear soup pot and the Sichuan spicy pot! (⁎⁍̴̛ᴗ⁍̴̛⁎) - Special Beef (2 plates) Two different cuts of beef, fresh and flavorful (*ˉ︶ˉ*) - Zhongshan Crispy Pork Belly (4 pieces) Fresh and crunchy, with no fishy taste! Full of flavor! - He Wan Duck Blood (4 pieces) The best companion for spicy hotpot (⁎⁍̴̛ᴗ⁍̴̛⁎), the longer you cook it, the more flavorful it gets! Smooth and full of spicy aroma, perfect! - Spam and Corn Dumplings (4 pieces) Yes, you read it right—Spam and corn dumplings😆 They look like little gold ingots, and the taste is surprisingly good. The dumpling skin is thicker and chewier than usual, very satisfying! - Crab Roe Cuttlefish Balls (4 pieces) With added crab roe, these have a great texture—crunchy when you bite into them (⁎⁍̴̛ᴗ⁍̴̛⁎) - Japanese Udon Handmade udon noodles are very chewy! The best way to eat them is to dip them in the soup and then mix with sauce. There are various sauces available, and my favorite is sesame sauce (≧∇≦)! - Seasonal Vegetables Lettuce and oilseed lettuce—fresh and crunchy when cooked in the clear soup pot (⁎⁍̴̛ᴗ⁍̴̛⁎) - Cheese Sausage Yum yum, a must-order for Hong Kong-style hotpot ⁄(⁄ ⁄ ⁄ω⁄ ⁄ ⁄)⁄ Available for both lunch and dinner, but! The lunch set includes a service charge, tea, and sauce fee! For dinner, you need to pay a service charge and sauce fee. Keep that in mind. The restaurant also has a very famous photo room—colorful and very beautiful! Huajiang Huayue (Tsuen Wan Plaza) (Tsuen Wan) Shop 621-630B, L6, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan

Special sewing machine weaving design 🧵Comfortable and spacious seats, pleasant view ~ Xiangjiang Flower Moon ~ Located on the 6th floor of Tsuen Wan Plaza 🫖 We arrived at noon for tea. There weren't many guests, but the seats were very comfortable. It was a classic big sofa, and there were two big chairs opposite. The two of us sat on the sofa. 😊 There were some booths on the other side of the hall, which were equally comfortable, with glass murals as a backdrop, and the embroidery was connected with the whole woven design. 👍🏻 The tableware used is very beautiful☕️Each steamer is also printed with the Xiangjiang Huayue logo✅️It is very stylish The dim sum is exquisite and delicious 😋😋 There are special crab meat snowflake shrimp dumplings 🦀🦐 Purple sweet potato osmanthus bean paste buns 🫘 The fragrant osmanthus sets off the bean paste, not greasy at all Barbecued pork sausage with coriander sauce ☘️ A light coriander flavor, filled with rich barbecued pork cubes 🐷 Delicious and satisfying The waiter suggested that we like the shop on social networking sites and then give away desserts. The desserts were cute little white rabbits 🐇 jelly wrapped in tangerine jam, sour and sweet to wake up the stomach We ordered 8 dishes and tea. The price is reasonable for such environment and quality. I look forward to trying the hot pot dinner here next time. #relax #food recommendation #check-in restaurant #relax and enjoy

In addition to being a famous hot pot restaurant🍲, Hong Kong Flower Moon🇭🇰 also has a variety of exquisite and high-quality😍 specialty dim sum available during afternoon tea. Plus, the gorgeous and spacious environment here☺️, it's perfect for spending a 🫖 leisure afternoon with friends. The dim sum 🧆 here is very unique, the black truffle shrimp siu-mai uses 🍀 green crust, large 🥰 full of ingredients and fresh, full of 🍄 black truffle fragrance and delicious! Hime Matsutake Fresh Bamboo Roll 🥣 The soup is fresh, Hime Mushroom 🍄 is rich in flavor, the fresh bamboo roll is full 👍 Full of ingredients. The golden silk sea king crispy net sausage 😍 is very nicely presented, the outer shell is very crispy 🤩, the entrance is full of ocean 🌊 atmosphere. Pumpkin 🎃 beef sausage This combination is quite 🤤 special, and the filling is extremely rich 😆, it tastes fragrant, sweet and smooth 😋! Mangosteen 🐂 beef balls are the more classic 😊 flavor, the beef flavor is rich and fluffy 👍, plus the sour ginger slices are sweet and sour and appetizing 🤤. 🇭🇰 Each branch of Hong Kong Flower Moon will have a 🤩 team lab style photo spot 📸, the environment here is beautiful and the food is delicious 😋 You can also take photos, really at once 🥰 satisfy your many wishes! Hong Kong Flower Moon (Tsun Wan) Address: Shop 621-630B, 6/F, Tsuen Wan Plaza, 4-30 Da Pa Street, Tsuen Wan #Victorianera #victorianera_hk #OldHongKong #50sHongKong #TsunWanFood #FreshIngredients #Photo #CameraFirstEat #HealthBeauty #HotpotSoup #OldStuff #Hotpot #Hotpot #HotpotSet

#Register for a cruise trial seater check-in + a hotpot restaurant that satisfies your taste buds. Complete color, aroma and taste I've been wanting to come to this hot pot restaurant for a long time, so I finally came tonight! When it first opened, there were a lot of people coming to take pictures. Different branches have different photo rooms. I chose this one in Tsuen Wan. There is a magical room for you to take pictures as you like. For the soup, I chose Yunnan Wild Mushroom Milk Pigeon Pot. Even the presentation is carefully designed with great care. It's really a whole breast pigeon for you to eat. Taste the soup before you start. It's sweet and nourishing, and there's a sweet aroma of wild mushrooms. We ordered several, all of which looked very special, like works of art. People can’t help but check in and share! Uniformly marbled oily Angus beef, tender and juicy, very tender. The colorful dumplings and the seven-colored balls are colorful and very attractive. It’s mysterious and interesting to guess what it tastes like with every piece you eat. Almost after eating I couldn't help but ask the staff if they had guessed right The colorful dumplings were eaten very late. They were already full and still tasted good. 🔸Jinhua Ham Vegetable Meat Dumplings 🔹Wagyu Beef Spicy Dumplings 🔸Histaki Mushroom Dumplings 🔹Insect Grass Flower Dumplings 🔸Lunch meat corn dumplings 🔹Mushroom and cabbage dumplings 🔸Crab Meat Black Truffle Dumplings The seven-color balls are all cuttlefish balls, just different flavors of cuttlefish balls, the grains are bouncy and fresh. The taste is quite special, the southern milk is more salty. 🔸Salted egg yolk squid balls 🔹Crab Seed Cuttlefish Balls 🔸Green Curry Cuttlefish Balls 🔹Southern milk cuttlefish balls 🔸Coconut Taro Cuttlefish Balls 🔹Red Curry Cuttlefish Balls Smooth Sailing (Okra Crab Seed Cuttlefish Smoothie) This is a little simpler, it's okra + crab seed squid slider We later found out that they were all cuttlefish balls, cuttlefish sliders😂 The hot pot dim sum looks quite cute. I especially like the pumpkin and little white rabbit. They are so cute! 🔸Black Truffle Small Caviar Bao 🔹Spicy Small Caviar Bao 🔸Little pumpkin boy 🔹Rabbit dumplings 🔸Goldfish dumplings The flowers are green, it's a big plate of vegetables, the portion is quite a lot! This meal is full of surprises, even the drinks are so fancy. Flower Moon Mansion, a drink that looks like a dessert. There is a cute cotton candy cake on top, accompanied by cantaloupe and kiwi. Underneath the cotton candy cake is fresh blueberry apple juice + Hokkaido milk, smooth and rich. Amber Temptation, rose ice made with guava juice, plus fresh kiwi juice and orange and pineapple juice. Xiangjiang Flower Moon Address: Shop 621-630B, 6/F, Tsuen Wan Plaza, 4-30 Da Pa Street, Tsuen Wan @victorianera_hk #HongKongFlowerMoon #victorianera #OldHongKong #50sHongKong #TsunWanFood #FreshIngredients #PhotoPhoto #CameraFirstEat #HealthBeauty #HotpotSoup #OldStuff #Hotpot #Hotpot #HotpotSet #Angus #HongKongFood #hkfoodies #foodieshk #topcitybiteshk #hkiger #openrice #ufoodhk #food recommendation #Xiaoxia food registration information #food sleeper

Hong Kong Flower Moon is different from ordinary hot pot restaurants, with the old Hong Kong design of the 1950s, arrayed with old-fashioned telephones, gramophones, rice shops, etc., giving you unlimited imagination and unique nostalgic feelings Let's talk briefly about the food🔎 🔸Fisher Circle ($1388) Not only does it have beef, lamb and pork, but there are also many seafood crabs, bacon and mussels. I sincerely recommend it, but this set requires reservations in advance💫 🔸Insect Grass Flower Dumplings ($78) It's lake green (Tiffany blue), actually insect fungus flower dumplings, considered a more special flavor, out there smaller such flavor dumplings💫 🔸Crispy Hiroshima Oysters ($118) Very crispy, not thick fried flour, good taste💫 #hotpot #photo #oldHongKong #nostalgia #foodie #hkfoodie #HongKongfood #food

Hong Kong Flower Moon (Tsun Wan Plaza) (Tsun Wan) 📍 Shop 621-630B, L6, Tsuen Wan Plaza, 4-30 Da Pa Street, Tsuen Wan I wanted to eat hot pot🍲 on the spur of the moment. I read reviews on the internet and saw that they were so popular There is an all-beef platter, the plate is carefully arranged, the beef is exquisite, and there are several photo spots, so I decided to enjoy the "Hong Kong Flower Moon" at the Tsuen Wan Plaza branch. The restaurant is spacious and decorated with Hong Kong nostalgic style in the 1950s, paying tribute to the glorious era of Hong Kong's industry🫡 The fabric decoration is elegant, as if you are in a giant woven fabric. Before ordering, each person will receive a cup of jasmine and pear tea to nourish themselves. There is also a cute little goldfish at the bottom of the cup as a decoration. There are many choices of sauces, the most special offering of fermented bean curd sauce, sesame seeds and raw oil, very nostalgic. Black Garlic Pork Bone Soup (HKD328): Real ingredients, not stingy with a few pieces of real pork bones boiled, and plenty of garlic 🧄, clear the mind, but also can kill bacteria, the soup is milky white, very attractive, with red dates and red yam, qi and blood, especially eat fried garlic, garlic flavor layered, and with a fragrant pork bone flavor. Xiangjiang Pin (HKD 798): The clerk presented a round wooden plate, filled with different beef, from Angus fat beef, beef calf, beef fillet, beef heart top, beef cut fat beef, beef white meat, black cypress leaf and beef tongue combination, excellent presentation, check-in effect 💯 and can taste different parts of the beef at once. The Angus beef is also arranged in the shape of a rose, very eye-catching. Qisewan (HKD98): Based on squid balls, with seven specialty flavors, including: crab, salted egg yolk, coconut taro, black truffle, southern milk, red curry and green curry. Feng Liu Xiang (HKD78): To take a picture for the bubble 🫧 Bubble Move L Move L is so cute, I added pineapple🍍 and ginger soda, fresh and not too sweet. Another World (HKD 88): A specialty drink made of aloe vera and soda water 🍸 and contains a lot of vitamin C, and kiwi fruit 🥝 cucumber 🥒 is very refreshing. summary: Igable photo hotpot restaurant A must-try Hong Kong-based fresh high-quality beef #Tsun Wan #Tsun Wan Plaza #Hong Kong Flower Moon #High Quality #Hot Pot Shop #Hong Kong Piece #Black Garlic Pork Bone Soup #Seven Color Balls #Phoenix Hong Kong #Alien #Angus Fat Beef #Beef Calf #Beef Fillet #Beef Heart Top #Beef Cut Fat Beef #Beef White Meat #Black Cypress Leaf #Beef Tongue

Address Name of the restaurant Victoria Era Ambience/Location - Luxurious gold shop Highlights - Very good ingredients and soup Average price per person - HKG 700 Score - 10/10

I have bookmarked this hotpot restaurant for a long time. Today, I finally had the chance to try it because my husband got off work early (≧∇≦) We ordered: 🌹Japanese Milk Rose Hot Pot $168 It looks great. When it was first put into the pot, there was an ice sculpture of a rose in the pot ~ 100 points! The milky white soup base is very sweet, with a strong milky aroma and a thick and smooth texture. With the addition of papaya, it feels very nourishing. I drank several bowls of soup in a row before starting to eat hot pot! 🐮Hong Kong Platter - Whole Beef Platter $798 As a lazy person, a platter is the most time-saving and labor-saving (⁎⁍̴̛ᴗ⁍̴̛⁎) This platter is the most signature, and it is also the reason why I bookmarked it in the first place! It really looks good! shock! Gorgeous! Must have! The whole beef platter includes Angus fat beef, white beef, beef tenderloin, hand-cut fat beef, beef heart, beef shank, beef tongue, black cypress leaf (≧∇≦). A QR code is provided very considerately. You can scan it to know which part it is, and how long it takes to get the most delicious beef (o^^o) My husband loves Angus beef and hand-cut beef (⁎⁍̴̛ᴗ⁍̴̛⁎) the most. They are very juicy, tender and juicy! Beef tallow is also relatively concentrated! I love beef tongue the most, it has a strong beef flavor, and you can eat it after just a light rinse, it is very juicy (*ˉ︶ˉ*) I think the portion is quite big. I started to feel full after eating about 4 or 5 types of meat. I couldn't hold on to the end. The portion is definitely enough for two people, and my husband is also a big eater. Seven-color pills $108 Seven colors and seven flavors, it feels so interesting! Can you also guess what it tastes like while eating? Check in first class! There are fermented bean curd flavor, green curry flavor, red curry flavor, salted egg yolk flavor, and even the cuttlefish ball flavor that I have never tried before (*ˉ︶ˉ*) Peach Blossom $88 It is homemade peach jelly, paired with lactic acid and soda ~ the taste is rich and layered (⁎⁍̴̛ᴗ⁍̴̛⁎) plus peach-flavored smoked pops ~ full of ritual sense! Feng Liu Xiang $78 It is a pineapple and soda drink ~ full of pineapple aroma, and also has bobo (≧∇≦). Putting the two drinks together is super dreamy! Overall, the restaurant has a very stylish nostalgic flavor, with wide and comfortable seats! The clerk is very kind ~ the quality is proportional to the price! Hong Kong Flower Moon @victorianera_hk 📍Shop 621-630B, 6/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan #Xiangjianghuayue #victorianera #Tsuen Wan Food #Fresh Ingredients #Check-in #Eat with Camera First #Health and Beauty #Hotpot Soup Base #Old Things #Hotpot #Hotpot #Hotpot Set Meal

I've eaten at this popular hot pot restaurant before. It's very high quality and very impressive. This time I came to the branch in Tsuen Wan with friends. The decoration is based on the 70s textile industry. It is full of nostalgic style of old Hong Kong. It's gorgeous and elegant. The seats are spacious and the environment is spacious. The food is very thoughtful in both appearance and quality. It's very high quality. The sauce area is clean and tidy. It provides a variety of hot pot sauces and fresh ingredients for you to take. I personally recommend the fragrant sesame sauce. Please scroll to the end of the menu⏭️ ✨Black garlic pork bone hotpot $328 🍲Use black garlic and a large amount of pork bones to make a milky white pork bone soup base 🧄The unique garlic flavor of black garlic is more fragrant and stronger than ordinary garlic and has higher nutritional value👍🏻The taste is fragrant but not greasy ✨Hong Kong Club $798 A collection of 8 types of beef (Angus beef, hand-cut beef, beef tenderloin, beef white meat, beef heart, black cypress leaf, beef tongue, beef shank). The presentation is so exquisite that I can't bear to eat it. The beef is rolled into a rose. The portion is large and the beef is fresh. The beef white meat is rare. It is a piece of cartilage in front of the cow's chest. It is rich in oil and has a crisp taste. I like Angus beef and beef tenderloin. The beef flavor is very strong and the meat is tender and smooth. ✨Seven-color pills $108 7 different flavors of handmade cuttlefish balls (crab roe, salted egg yolk, black truffle, red curry, green curry, fermented bean curd, coconut taro) The colorful colors are very eye-catching and the flavors are well matched. The taste is refreshing and chewy. I like black truffle and coconut taro the most. ✨Peach Blossom Land $88 Lactic acid soda full of sweet peach flavor 🍑 with fresh Japanese peaches and peach jelly. Peach-flavored smoky bubbles will be added when going on stage. Check in quickly 🫧 Rich taste and delicious ✨Fragrant Fantasy $88 The color is so dreamy⚗️Pineapple with raspberry juice, yogurt and protein foam with coconut flavor🥥Sweet and sour taste 📍Hong Kong Moonlight Show (Tsuen Wan Plaza) (Tsuen Wan) Shop 621-630B, L6/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan #weekendtrip #goodplaceforfamily #localtour #goodplaceinhongkong #goodplaceinsummer #summerfoodrecommendations #hongkongfood #residentwriter #foodie #hkfoodie #Tsuenwanfood #hotpot #hotpot #check-inrestaurant #beef

There are very IG able all beef platter and rose pot, full of girlish heart ~ The restaurant environment is also gorgeous, you can see the traces of the sewing machine everywhere, even the ceiling is decorated with seams, and there is a moving rose installation in the restaurant, really beautiful😚 · 🌹Japanese Milk Rose Pot In the middle of the pot is a rose carved from milk🌹 with papaya as a flower holder · 🐮Hong Kong merger The presentation is super beautiful, and the Angus beef is rolled into roses😍 Each piece is arranged very neatly, you can basically see that every table of customers will order this😂 You can try different parts at once, even beef heart top, beef white meat 😙 scan the QR code to see how long each part to boil, the beef is very fresh, beef flavor prominent, soft meat · 🥟 Seven-color dumplings Each color has a different filling, such as insect fungus flower dumplings, crabmeat black truffle dumplings, and shiitake mushroom and wild mushroom dumplings · 🍑 Peach Blossom Fate Homemade peach jelly with lactic soda and fresh Japanese peach pulp, served with a peach-flavored smoky fizz by the staff · 💙Fragrant and fantasy The color is fantastic 💙💗 The top layer is full of coconut-flavored egg white foam, mixed with mulberry, yogurt and pineapple juice, sweet and sour, just the right amount of sweetness · The clerk was very nice, because the bubble burst easily, they will ask if we need to spray the peach flavor bubbles again, so that we can crazy take pictures😂😂 Finally we sprayed three or four times🙈 ………………………… Xiangjiang Flower Moon @victorianera_hk 📍Shop 621-630B, L6, Tsuen Wan Plaza, 4-30 Da Pa Street, Tsuen Wan 📍2/F, Bai Cheng Building, 35 Jordan Road, Jordan 📍21/F, Lee Wan Tai Plaza, 99 Percival Street, Causeway Bay

#Hong Kong Flower Moon This new-style hotpot restaurant is themed on old Hong Kong, full of nostalgia and magnificently decorated, making it a popular check-in destination for Hong Kong girls in recent years! The store’s furnishings/design are thoughtfully designed. You can visit the sewing machines, looms, and check in at the showroom. The walls are designed with fabric patterns, which is full of nostalgia! The seats have plenty of space, providing a very high-end and comfortable experience! △ ▽ △ ▽ △ ▽ △ ▽ △ ▽ △ ▽△ ▽ △ ▽ △ 🔹◉ WELCOME DRINK As soon as I sat down, I got a cup of tea in a pretty goldfish cup. It turned out to be chrysanthemum tea! It was simple and refreshing! 🔹◉Chinese Tower $698.0 Build hot pot ingredients such as beef, pork and seafood into a tower, how romantic! You must take photos and cards before eating! It is made up of a variety of seafood such as flower crabs, prawns, abalone, scallops, beef and pork. The crab is meaty and the crab shell and crab roe are rich! The crab makes the soup more delicious! The mussels are meaty and sweet! The abalones are big and chewy ~ the scallops are fresh and fragrant! As for red meat! The beef and pork are rolled into rose shapes, which is very thoughtful. The beef is rosy in color and has a sweet and fragrant fat! 🔹◉Milk Rose Pot $168.0 The restaurant specializes in a variety of health-preserving soup bases, and milk rose pot is one of them! It is said that Yang Guifei liked to bathe in milk to keep her skin soft and tender. The milky soup base is made from Hokkaido whole milk and cooked with papaya. It has a rich milk aroma and a light melon fragrance. It is moisturizing and delicious. Highly recommended! 🔹◉Hand-made pills $98.0 Served on a wooden stand! Very old-fashioned! The hand-made balls include black truffle cuttlefish balls, green curry cuttlefish balls, red curry fish balls, salted egg yolk cuttlefish balls, crab roe cuttlefish balls, coconut milk black fish balls, and fermented bean curd cuttlefish balls! Old-fashioned presentation, novel pairing! The salted egg yolk flavor is a surprise, and the crab roe cuttlefish balls are very tasty! 🔹◉Drinks "Peach Blossom" ($88/cup) Homemade! The combination is thoughtful, the non-alcoholic cocktail made with peach meat, aiyu, Yakult, soda water and Sprite has rich flavors and is refreshing! "Fragrant Fantasy" ($88/cup) A dreamy pink and blue drink that fills the hearts of girls Fresh taste and rich layers! 🌹Hong Kong Flower Moon 📍Shop 621-630B, 6/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan #foodie