[2025 Hong Kong Restaurant] Travel Guide for Victorian Era (Tsuen Wan Plaza) (Updated Mar)

#chinatrip Second visit to Hong Kong Flower Moon in the new year 🇭🇰🌊🌸🌖 Last time I came for morning tea, only ordinary dim sum was available🤥 The most exquisite check-in is only available during lunch time. I finally got to eat it today📋 I also encountered a check-in mirror room that was not open last time, just like team Lab👀 Green crab meat and egg white fried nest is the most exaggerated dish 😍🪺🌙 A crescent-shaped plate with baby cabbage shaped like a flower on it🥬 The bottom is fried crispy noodles 🍜😋 Golden black truffle fried milk🥛 Adding black truffles turned the dessert into a savory dish, a little disappointing 🥺 The fried bird's nest is also hot but delicious🪹 Fish soup goldfish dumplings. The red goldfish is very special with the fish soup. The soup dumplings with snow crab claws are also very special 🦀👍🏻 The black and white swans in the dessert are also very vivid🦢 The black swan is filled with almonds and the white swan is filled with red beans 🧐 The Snow Mountain Barbecued Pork Buns are also very soft and well-stuffed and delicious😬 #foodie #food

Tsuen Wan｜Popular Flower Hotpot Restaurant Xiangjiang Huayue- The extremely popular Xiangjiang Huayue is based on the theme of nostalgic Hong Kong in the 50s and 60s. It is a noble and elegant hot pot restaurant. The Tsuen Wan branch is based on the theme of sewing machines and garment manufacturing. 🩷Pink Milk Rose Soup Base Pot The pink color is made from dragon fruit, the color is bright and attractive. The soup base is made with papaya, edible roses and milk. It tastes light and has a milky aroma, and it goes surprisingly well with hot pot ingredients. ☯️ Tai Chi Liang Yi $428 The two types of meat in Tai Chi Ma Xiang are Angus beef marinated in red wine and pork slices marinated in black truffle milk. The former has a strong red wine flavor that slightly covers the original flavor of the beef, while the latter has a refreshing taste and meat texture, but the black truffle flavor is not too strong. 💯Food Index: ❤️❤️❤️❤️ 📍Address: Shop 621-630B, L6/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan #Foodie #foodiehk #hkfoodie #Tsuen Wan Food #hotpot

Hong Kong Flower Moon is probably one of the high-end hot pot restaurants in Tsuen Wan with Fine-dining level in terms of ingredients, service and environment. The decor of the restaurant is inspired by the flourishing textile industry in Hong Kong in the 1950s, displaying antique winner manual sewing machines and wire shafts, creating a charming and nostalgic atmosphere. The staff was attentive and served us jasmine pear tea as soon as we sat down, then I ordered several signature dishes, including Japanese milk rose pot, Hong Kong combination and seven-color ball. Each dish is presented in an elegant and sophisticated manner, perfect for the atmosphere of the scene! Papaya milk soup is suitable for girls, very nourishing. The different parts of beef are arranged like Christmas wreaths, beautiful 🫶 Every piece of beef is very high quality! The handmade balls are very bouncy, with amazing flavors such as black truffle or salted egg added. The staff was very patient and service was also good, fully satisfy my desire to take pictures before starting to make the soup 🤣 He also gave a QR code, explaining the best cooking time of each food. Overall, the dining experience is perfect 💪 Definitely a must-visit for those who pursue exquisite hot pot. Although the price is slightly more expensive, the portion and quality of the beef is worth it! Next time I will come back to eat the whole beef Hong Kong spaghetti! I really want to come again soon🫶 📍Hong Kong Flower Moon (Tsun Wan Plaza) (Tsun Wan) Shop 621-630B, L6, Tsuen Wan Plaza, 4-30 Da Pa Street, Tsuen Wan #HongKongPhoto #HongKongFood #WeekendTour #foodie #HongKongGood Places #LocalTour #SummerFoodRecommendation #HongKongFood #ResidentWriter #Tsun WanFood

The restaurant I want to introduce this time is Hong Kong Flower Moon located in Tsuen Wan Plaza. The overall experience is quite good. The restaurant is cozy with a retro rhyme, wooden finishes and soft lighting create a warm atmosphere, spacious seating makes you feel relaxed while dining. In terms of food, there is a rich variety. There are many choices of hot pot soup. We chose mushroom soup and satay soup, which are rich in flavor. The ingredients are fresh, the shrimp is bouncy, the beef slices have a clear texture, and the mouth is soft and tender. Fried bells are crispy, just scald them slightly in the pot and they're good. The ink noodles and tomato noodles are very characteristic and refreshing. The dim sum is exquisitely shaped and tastes good. The waiters are friendly, serve the dishes quickly, and will take the initiative to help adjust the firepower of the hot pot, attentive service. Overall, Hong Kong Flower Moon is a recommended restaurant, both the environment, food and service are satisfactory, will definitely go again next time! 📍Address: Hong Kong Flower Moon (Tsun Wan Plaza) (Tsun Wan) Shop 621-630B, L6, Tsuen Wan Plaza, 4-30 Da Pa Street, Tsuen Wan

That’s it! The most beautiful hot pot in Hong Kong has appeared, no doubt about it… “Young Meat Rose Milk Hot Pot” at Xiangjiang Huayue in Tsuen Wan Plaza, Hong Kong! A large circle of selected beef parts is the "meat", accompanied by prawns, clams, scallops and abalone, which is the "freshness", and it becomes fresh meat! The white roses in the pot are made of silky milk ice, and are placed elegantly on the sweet papaya. The milk pot is mouth-watering as soon as it’s served! Although the set meal is suitable for 3-4 people, our group of big foodies also ordered another set meal, which includes exquisite shrimp balls, corn dumplings, beef for two, etc., and a fresh mushroom pot, which is fresh and sweet! Definitely a good choice for hot pot in winter✌🏻 #Hong Kong Good Places #2024 Travel Review #Register for December Hotel Test Sleeper #Christmas Good Places 2024 #Hong Kong Food

I've eaten at this popular hot pot restaurant before. It's very high quality and very impressive. This time I came to the branch in Tsuen Wan with friends. The decoration is based on the 70s textile industry. It is full of nostalgic style of old Hong Kong. It's gorgeous and elegant. The seats are spacious and the environment is spacious. The food is very thoughtful in both appearance and quality. It's very high quality. The sauce area is clean and tidy. It provides a variety of hot pot sauces and fresh ingredients for you to take. I personally recommend the fragrant sesame sauce. Please scroll to the end of the menu⏭️ ✨Black garlic pork bone hotpot $328 🍲Use black garlic and a large amount of pork bones to make a milky white pork bone soup base 🧄The unique garlic flavor of black garlic is more fragrant and stronger than ordinary garlic and has higher nutritional value👍🏻The taste is fragrant but not greasy ✨Hong Kong Club $798 A collection of 8 types of beef (Angus beef, hand-cut beef, beef tenderloin, beef white meat, beef heart, black cypress leaf, beef tongue, beef shank). The presentation is so exquisite that I can't bear to eat it. The beef is rolled into a rose. The portion is large and the beef is fresh. The beef white meat is rare. It is a piece of cartilage in front of the cow's chest. It is rich in oil and has a crisp taste. I like Angus beef and beef tenderloin. The beef flavor is very strong and the meat is tender and smooth. ✨Seven-color pills $108 7 different flavors of handmade cuttlefish balls (crab roe, salted egg yolk, black truffle, red curry, green curry, fermented bean curd, coconut taro) The colorful colors are very eye-catching and the flavors are well matched. The taste is refreshing and chewy. I like black truffle and coconut taro the most. ✨Peach Blossom Land $88 Lactic acid soda full of sweet peach flavor 🍑 with fresh Japanese peaches and peach jelly. Peach-flavored smoky bubbles will be added when going on stage. Check in quickly 🫧 Rich taste and delicious ✨Fragrant Fantasy $88 The color is so dreamy⚗️Pineapple with raspberry juice, yogurt and protein foam with coconut flavor🥥Sweet and sour taste 📍Hong Kong Moonlight Show (Tsuen Wan Plaza) (Tsuen Wan) Shop 621-630B, L6/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan #weekendtrip #goodplaceforfamily #localtour #goodplaceinhongkong #goodplaceinsummer #summerfoodrecommendations #hongkongfood #residentwriter #foodie #hkfoodie #Tsuenwanfood #hotpot #hotpot #check-inrestaurant #beef

#Hong Kong Flower Moon This new-style hotpot restaurant is themed on old Hong Kong, full of nostalgia and magnificently decorated, making it a popular check-in destination for Hong Kong girls in recent years! The store’s furnishings/design are thoughtfully designed. You can visit the sewing machines, looms, and check in at the showroom. The walls are designed with fabric patterns, which is full of nostalgia! The seats have plenty of space, providing a very high-end and comfortable experience! △ ▽ △ ▽ △ ▽ △ ▽ △ ▽ △ ▽△ ▽ △ ▽ △ 🔹◉ WELCOME DRINK As soon as I sat down, I got a cup of tea in a pretty goldfish cup. It turned out to be chrysanthemum tea! It was simple and refreshing! 🔹◉Chinese Tower $698.0 Build hot pot ingredients such as beef, pork and seafood into a tower, how romantic! You must take photos and cards before eating! It is made up of a variety of seafood such as flower crabs, prawns, abalone, scallops, beef and pork. The crab is meaty and the crab shell and crab roe are rich! The crab makes the soup more delicious! The mussels are meaty and sweet! The abalones are big and chewy ~ the scallops are fresh and fragrant! As for red meat! The beef and pork are rolled into rose shapes, which is very thoughtful. The beef is rosy in color and has a sweet and fragrant fat! 🔹◉Milk Rose Pot $168.0 The restaurant specializes in a variety of health-preserving soup bases, and milk rose pot is one of them! It is said that Yang Guifei liked to bathe in milk to keep her skin soft and tender. The milky soup base is made from Hokkaido whole milk and cooked with papaya. It has a rich milk aroma and a light melon fragrance. It is moisturizing and delicious. Highly recommended! 🔹◉Hand-made pills $98.0 Served on a wooden stand! Very old-fashioned! The hand-made balls include black truffle cuttlefish balls, green curry cuttlefish balls, red curry fish balls, salted egg yolk cuttlefish balls, crab roe cuttlefish balls, coconut milk black fish balls, and fermented bean curd cuttlefish balls! Old-fashioned presentation, novel pairing! The salted egg yolk flavor is a surprise, and the crab roe cuttlefish balls are very tasty! 🔹◉Drinks "Peach Blossom" ($88/cup) Homemade! The combination is thoughtful, the non-alcoholic cocktail made with peach meat, aiyu, Yakult, soda water and Sprite has rich flavors and is refreshing! "Fragrant Fantasy" ($88/cup) A dreamy pink and blue drink that fills the hearts of girls Fresh taste and rich layers! 🌹Hong Kong Flower Moon 📍Shop 621-630B, 6/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan #foodie