[2025 Hong Kong Restaurant] Travel Guide for Tsim Chai Kee Noodle (Wellington Street) (Updated Aug)

[🇬🇧 English version Scroll down 👇] ใครกำลังจะไป #ฮ่องกง ย่าน Central คือสวรรค์ของสายกินตัวจริง! 🍴 เราปักหมุดมาให้ครบ 5 ร้านดัง ที่กินแล้วรู้เลยว่า “อร่อยจนต้องกลับมาอีก“ แต่ละร้านเราเลือกมาแล้วว่าควรค่าแก่การต่อแถว! ——— 🥐 1. Bakehouse – สวรรค์ของครัวซองต์และขนมอบสไตล์ฝรั่งเศส 📍 G/F, 14 Tai Wong Street East, Wan Chai ร้านนี้ ห้ามพลาดเด็ดขาด! ถ้าคุณคือสายขนมอบ ครัวซองต์ Sourdough Egg Tart ที่กรอบนอกนุ่มใน คือดีงามจนต้องซื้อกลับอีกกล่อง แนะนำให้มาแต่เช้า เพราะ คิวแน่นมาก ✅ Must-try: Sourdough Egg Tart, Almond Croissant 🕘 เวลาเปิด: 8:00–18:00 น. (หยุดวันจันทร์) ⸻ 🥮 2. Tai Cheong Bakery – ทาร์ตไข่ในตำนานกว่า 70 ปี 📍 G/F, 35 Lyndhurst Terrace, Central หนึ่งในร้านขนมที่ฮ่องกงทุกคนต้องรู้จัก! Egg Tart สูตรดั้งเดิมของร้านนี้คือ นุ่ม ละมุน หอมเนย แบบกินแล้วร้องว้าว! เปลือกทาร์ตบางกรอบ กับไส้ไข่ที่ละลายในปากคือที่สุด ✅ Must-try: Egg Tart (ซื้อกินร้อน ๆ ที่หน้าร้านเลย ฟิน!) 💡 เคล็ดลับ: ไปช่วงบ่ายแก่ ๆ คนจะน้อยกว่าช่วงเช้า ⸻ 🥟 3. Cheung Hing Kee – Sheng Jian Bao ระเบิดความกรอบนอกฉ่ำใน 📍 G/F, 48 Lock Road, Tsim Sha Tsui (สาขาแนะนำ) เสี่ยวหลงเปาทอดสไตล์เซี่ยงไฮ้ที่ข้างล่าง กรอบเหมือนกินแป้งทอด แต่ข้างในยังคงน้ำซุปร้อนๆ กัดแล้วต้องระวังลวก! ราคาน่ารัก แค่ชุดละ 4 ชิ้น ✅ Must-try: Truffle Sheng Jian Bao 📸 Tip: ถ่ายวิดีโอตอนกัดมีน้ำซุปทะลัก เรียกยอดวิวได้ดีสุด ๆ 💰ราคาเฉลี่ย : Original Sheng Jian Bao (4 ลูก) ≈ 32 HKD ⸻ 🍜 4. Tsim Chai Kee – บะหมี่ชามใหญ่ในราคามิตรภาพ 📍 G/F, 98 Wellington St, Central ถ้าอยากอิ่มจุก ๆ แบบราคาสบายกระเป๋า ต้องร้านนี้! บะหมี่เส้นเหนียวนุ่ม เสิร์ฟกับลูกชิ้นกุ้ง ลูกชิ้นปลา และหมูแดงแบบแน่น ๆ มาเต็มชาม ✅ Must-try: King Prawn Wonton Noodle 💰 ราคาเฉลี่ย: 40–60 HKD ⸻ 🍥 5. Mak’s Noodle – บะหมี่ลูกชิ้นกุ้งระดับ Michelin Bib Gourmand 📍 G/F, 77 Wellington St, Central บะหมี่สูตรโบราณที่เส้นเล็กเหนียวกำลังดี เสิร์ฟมาในชามเล็ก ๆ พอดีคำ น้ำซุปใสรสลึก ซดคล่องคอ และลูกชิ้นกุ้งคือเด้งมาก! ถึงชามจะเล็ก แต่รสชาติเข้มข้นจนต้องเบิ้ล ✅ Must-try: Wonton Noodle 💸 ราคาเฉลี่ย: Wonton Noodle ≈ 38–42 HKD 🌟 จุดเด่น: บะหมี่สูตรดั้งเดิมที่เปิดมาหลายรุ่น 🏅 การันตีคุณภาพด้วย Michelin Bib Gourmand 💛 ถ้าชอบแนวรีวิวแบบนี้ หรือกำลังแพลนทริปฮ่องกง กดเข้าไปดูโพสต์อื่น ๆ ของเราใน Trip Moment ได้ครบทุกโซน! 📲 คลิกหน้าโปรไฟล์ แล้วดูทริปฮ่องกงสุดอร่อยของเราต่อได้เลย ━━━━━━━━━━━━━━━━━━━━ 🇬🇧 English Version 🇬🇧 ━━━━━━━━━━━━━━━━━━━━ [English Summary 🇭🇰 | Must-Try Food in Central Hong Kong] Looking for must-eat places in Central Hong Kong? 🍽️ We’ve shortlisted 5 famous spots that locals and tourists love — worth the wait, totally worth the calories! 1. Bakehouse (Wan Chai) 🥐 Famous for its Sourdough Egg Tart and Almond Croissant. Go early — long queues! ⏰ 8:00–18:00 (Closed on Mondays) 2. Tai Cheong Bakery (Central) 🥮 Legendary Egg Tart since 1950s — buttery, creamy, melts in your mouth. 💡 Go in the late afternoon to avoid the rush. 3. Cheung Hing Kee (Tsim Sha Tsui) 🥟 Crispy-bottom Sheng Jian Bao with juicy soup inside. Must-try: Truffle flavor! 💰 Around 32 HKD for 4 pieces 4. Tsim Chai Kee (Central) 🍜 Giant King Prawn Wonton Noodles at great value — full bowl, big flavor! 💰 Avg. price: 40–60 HKD 5. Mak’s Noodle (Central) 🍥 Michelin Bib Gourmand awardee. Traditional small bowl wonton noodles with clear broth and springy shrimp dumplings. 💰 Avg. price: 38–42 HKD 📍All shops are located in Central or nearby — easy to explore in a half-day food trip! ✨Love food trip ideas like this? Check out our Trip Moment profile for more delicious guides in Hong Kong! 👉 Tap our profile & explore more foodie adventures 🇭🇰💛 #เที่ยวฮ่องกง #ฮ่องกง #centralhongkong #เที่ยวฮ่องกง #ของกินฮ่องกง #tripmoments #รีวิวฮ่องกง #hongkong #hongkongfood

Speaking of Hong Kong, shrimp wonton noodles are famous!! This "Zen Tsai Kee" is a famous restaurant with a Michelin Bib Gourmand award. The noodles of the shrimp wonton noodles are crisp and very unique, and they are really delicious with a feeling I have never eaten before✨ The wontons are also full of shrimp, so you can eat as many as you want. The turnover is good, so I was able to eat without waiting👍️ I recommend this restaurant. [Name] Zen Tsai Kee [Location] Shop B, G/F, 98 Wellington St, Central, Hong Kong #0 yen travel autumn #Hong Kong sightseeing #Hong Kong trip #overseas travel Zen Tsai Kee

Tsim Chai Kee Noodle is located at 98 Wellington Street, Central, Hong Kong, and is open daily from 0900-2200. It is around 400 meters 6 minutes walk from Central station. Tsim Chai Kee Noodle which was opened in 1998, with wooden chairs and marble tables in it. It is a common practice to share a table with others in Hong Kong due to the size of the restaurant. Tsim Chai Kee served just noodles with three different toppings, shrimp wontons, beef slices and fish balls. It also serves vegetables with oyster sauce. I had ordered noodles with double toppings- shrimp wontons and beef slices and a chye sim (vegetable) with oyster sauce. The wontons are big with fresh prawns and minced pork packed into it, and the beef slices with a tender texture. The noodles are bouncy and the broth is flavorsome.

Hong Kong Chim Chai Kee Wonton Noodles & Tai Cheong Bakery Egg Tarts ☑️ Chim Chai Kee - 98 Wellington St, Central, Hong Kong ☑️ Tai Cheong Bakery - 35 Lyndhurst Terrace, Central, Hong Kong ☑️ One of the must-eat foods when you go to Hong Kong is wonton noodles. I wondered how delicious it would be, but as soon as I took a bite, my stomach felt full and it was really delicious. I wanted to eat another bowl. Chim Chai Kee is one of the famous wonton noodles places. If you take the famous Mid-Levels Escalator in Hong Kong, you will find it. When I went there, there were quite a few people waiting, so I waited a little bit before going in. I recommend eating wonton noodles with Morning Glory, and it is enough for two people to order three bowls. After eating, I recommend going down the escalator a little bit and trying the egg tarts at Tai Cheong Bakery. It is a place that is often mentioned on blogs and SNS, and it is very sweet and delicious. #Southeast Asia Travel

You really need to do your homework before traveling to Hong Kong. There are many delicious foods and beautiful scenery.

A famous noodle shop in Central that serves shrimp wonton noodles that are larger than standard and have become a highlight. The recommended menu is shrimp wonton noodles + fish balls. The noodles are soft and chewy, the soup is well-rounded, the shrimp wontons are large and firm, and the meat is full. It is served in a large bowl. The price is good when compared to the amount. It is a street food shop that both locals and tourists visit almost every day, especially in the evening when the weather has cooled down. Having a hot bowl of noodles is the best. #TravelHongKong #TellAboutDeliciousFood #RecommendDeliciousRestaurant

📅 Itinerary Day1：Victoria harbor Day2: Hong Kong visual museum Day3: lan Fong yuan 🏨 Accommodation Eaton hotel 🍴 Food Recommendations 📌 Tips Make sure you have cash or octopus card

Hong Kong Food and Drink Tour Sky 100 is really high. It is recommended to go up when the weather is good. When it rains, it will affect the photo taking effect. Ruiji Coffee is highly recommended, a must try 👍 I really recommend the shrimp wontons at Zhan Zai Ji. I think the noodles are just average. Mommy's egg waffles are a must-eat, the original flavor is actually delicious 😋 Needless to say, the Thousand Layer Egg Tarts are all delicious😋 The peak season ice house is delicious 😋

【Must-see attractions】 Mong Kok, Tsim Sha Tsui, Central, Causeway Bay, Yau Ma Tei , Jordan, Tsim Sha Tsui East are lively areas with lots of delicious food and good shopping. 【Accommodation recommendation】 Recommended accommodation area: Tsim Sha Tsui Hotel Name: The Perkin Hotel 【Photography check-in area】 Photo spot + description: Temple Street Night Market (where Young and Dangerous was filmed) , Tsim Sha Tsui Street, Central, North Point, Kowloon Walled City, Wong Tai Sin, Haiphong Road 💞Recommendation reason: Experience the historical feeling of the movie and recall the feeling of the streets of Hong Kong in the past Price: Flight and hotel for two people $12,000 Currency exchange: We exchange NT$10,000 to HKD Octopus: Electronic Recommended: ⭐️⭐️⭐️⭐️⭐️ Food recommendations: Temple Street Night Market (must order chicken at the dice beef stall, hand-beaten duck shit lemon tea, golden fried rice, bacon glutinous rice, five snake soup) #Hong Kong #Kowloon Walled City #Central #Causeway Bay #Yau Ma Tei #Hai Phong Road Cooked Food Market #North Point Ding Ding Bus #Temple Street Night Market #couplestravel #moviescene #movieshootinglocation #younganddangerous #KowloonWalledCityBesieged #Tsim Sha Tsui 💰Average consumption: about HK39~200 or more

hallo HONG KONG 😁😁😁

#ChinaTravelMoment There are many Koreans, but there are also many foreigners! There was a long wait that went around the corner, but the turnover rate is very fast, so don't worry. So we ordered one egg noodle and one rice noodle, and in conclusion, the egg noodle was more delicious! It has a unique texture, but it wasn't so uncomfortable that it was edible.

#ChinaTravelMoment Located in Hong Kong Soho Street, Chimchai Kee is a place with delicious shrimp wonton noodles. It is open from 11am to 10pm, and there is a waiting line from opening to lunchtime, so please be aware of that! Price of shrimp wonton noodles = 40 Hong Kong dollars.

#ChinaTravelMoment A shrimp wonton noodle restaurant located in Hong Kong Central 'Chimchai Kee' It's a trustworthy restaurant that has been selected by Michelin several times. If you visit during meal times, there are many customers, so waiting is essential, so I recommend visiting at an open run or an ambiguous time!

📍Tsim Chai Kee Noodle Shop ▫️98 Wellington St, Central, Hong Kong Tsim Chai Kee, famous for its shrimp wonton noodles, has a Michelin-certified sticker on its exterior, giving it an overwhelming presence! I went in and ordered shrimp wonton noodles, and the broth was crazy! When the food first came out, I thought the portion was large, but I couldn't!! The broth was so deep that I almost drank it. The shrimp meat was solid, and I could see why it was so popular. #MarchTravelSupportEvent

When I had never been there, I didn't know... whether I liked Hong Kong's sentiment... But do I like Hong Kong's sentiment..? Red taxis, tall buildings, milk tea, night views, dim sum, double-decker buses, toast, crooked letters that I don't know the meaning of, dense signs... Every single one of them was an element that made me release dopamine :-) #MarchTravelSupportEvent #OverseasTravel #HongKongTravel #HongKongRestaurants #HongKongNightView #HongKong

#CanadaFlightEvent #HongKongTravel #HongKongRestaurants 📍#香港 Hong Kong Many people are traveling to Hong Kong these days, but I go to Hong Kong almost once every six months to eat.. I want to tell you about the authentic Hong Kong restaurants that I visit often because they are really delicious!!!!! I've selected various types, from cha chaan teng to noodle dim sum restaurants! I'll only list the delicious restaurants I've been to below, so if you have the right location, I highly recommend going there!! You won't regret it..! #先滋先覺 Local cha chaan teng restaurant (cash only) This is the cha chaan teng next to the famous Lan Fong Yuen Soho branch! I was going to go to Lan Fong Yuen during the Lunar New Year, but when I heard that it was closed for Lunar New Year, I tried to find another cha chaan teng, but there were no Koreans right next to me! There was a cha chaan teng restaurant that only locals frequent! So I went in and the first thing I noticed was that there was an English menu, which was really nice! Since it was cha chaan teng, I decided to try toast, so I ordered the most basic French toast, and it was really amazing My friend who went with me also put off his order and ordered another French toast and ate it.. And they gave me some yori dang to sprinkle on it, and it was kind of fun(?) because it was a Korean product ㅋㅋㅋㅋㅋ Recommended menu: 西多士 (French toast), 奶茶 (milk tea) #沾仔記 Chim Chai Kee (cash, Octopus only) This place is really famous.. Isn't it a wonton noodle restaurant that has been on the Michelin list for several years in a row.. When I first went to Hong Kong, I went once and thought it wasn't that great.. Michelin star..? I wanted to, but then on my next trip to Hong Kong, I suddenly wanted to eat it so badly that I went there.. and on my next trip and the trip after that.. It's a place I visit every time I go to Hong Kong.. Is it addictive like a drug?.. I have a combination that I eat every time I go..! I love the combination of shrimp wonton noodles and egg noodles..❣️ But if you don't like a chewy texture, I recommend choosing flat rice noodles! And when I first went there, I wanted to try both beef and shrimp, so I ordered two toppings noodles, but honestly, the beef wasn't that great.. It felt like soybean meat.. The second post is a picture of the two toppings menu! Please refer to it! Recommended menu combinations: King Prawn Wonton Noodle (Shrimp Wonton Noodle) - Yellow Noodle (Egg Noodle) / Flat White Noodle (Flat Rice Noodle) / Vermicelli (Thin Rice Noodle) #華姐清湯腩 Sister Wa (Cash, Octopus, Alipay accepted) This is a Michelin-starred meat noodle restaurant that seems to be getting more and more famous among Koreans these days! About 5 years ago..? I was walking around Victoria Park and got hungry, so I decided to go to a restaurant that locals go to! I ended up going to this noodle restaurant. When I first went there, there were Hong Kongers waiting in line.. It was a local restaurant.. This restaurant has become a must-visit restaurant every time I go to Hong Kong, but I have yet to meet a Korean at this restaurant! But it does come up often when I search! I think it's about to become famous among Koreans.. It's a shame.. This place is different from Chimchaiki in that the meat quantity is large and the quality is good.. The meat is really crazy.. The amount of noodles is large and the amount of meat is large...!! Since I can communicate to some extent in Chinese, I often asked the locals what they eat and they all recommended offal a lot.. They say it's a hidden offal restaurant behind the meat noodles or something.. But I haven't tried it yet.. I have to try it on my next trip.. I just have this mindset every time I travel.. By the way, you can also choose your noodles at this place!! If you don't ask, they serve flat rice noodles! Recommended menu: Qingtang Beef Noodles (Beef Soup Noodles), Beef Tendon Noodles (Beef Tantan Noodles), Choo-choo Beef Noodles (Beef Curry Noodles), Qingtang Beef Sanbo Noodles (Beef, Beef Tendon, Beef Tripe Noodles), Fried Pork Bone (Pork Fries) #一點心 Won Dim Sum (All Payments Accepted (May Vary by Location)) This place is very famous.. A Michelin dim sum restaurant in a chain There's a reason why it's so delicious.. No matter which branch you go to, it's all delicious Won Dim Sum.. The store here is too small, and if you go at the wrong time, the waiting is tough, and the turnover isn't that fast, so I always get it to go and eat it on the stairs next to the bakehouse.. It's still deliciousㅠㅠ Until 10:30 PM Since it's open for business, finish your schedule and go around 10 o'clock, pack it, and then go to the hotel and have a beer to end the day. Trust me...!! Recommended menu: No. 11 Prawn Dumplings (Har Gow (shrimp dumplings)), No. 12 Fried Shrimp Wontons (fried shrimp wontons) No. 27 Pork Dumplings with Shrimp (Shaomai (pork and shrimp dumplings)), No. 35 Beef in Rice Roll (Beef Chang Fun (with cilantro in it. If you don't like cilantro, just shout "Buyao Xiang Cai")),

#Overseas travel If I had to pick the most famous food in Hong Kong, I would like to introduce wonton noodles with plump shrimp inside the dumpling. This restaurant is famous for its shrimp wonton noodles and is located on Hong Kong Island. It has even received the Hong Kong/Macau Michelin certification mark for many years and is loved by locals and tourists alike. The Shrimp Wonton Noodle House is located a 15-minute walk from Exit D of the MTR Hong Kong Station. What is unique is that the directions to get there are written on the name of the restaurant, so once you visit, it is a place you will never forget. The rich taste of the soup and the plump shrimp are excellent, and if you add beef to it, you can have a hearty meal, so I recommend it. Please note that the restaurant only accepts cash or Octopus transportation cards.

#10월여행지원금이벤트 I recommend the delicious egg noodles I had in Hong Kong! This place is really loved by locals and there are a lot of Koreans too! Even if there are no seats, there is a sharing culture so you can sit down right away! It is really delicious so I recommend you go! There is also a menu that pours delicious sauce on vegetables, which is also a delicacy. Address: tsim Chai Kee Noodle

#Overseas travel ⏰ 11:00~22:00 📍 98 Wellington St, Central, Hong Kong ‘Chimchai Kee’, famous for its Michelin-starred restaurants in Hong Kong, is a popular Central wonton restaurant for Koreans. It’s a popular place with many people, so waiting and sharing tables is a common occurrence. The interior is not very spacious, but the staff sets up and clears quickly, so the turnover rate is fast. I ordered two menus: wonton and bok choy. The shrimp wonton noodles, which are King Prawn Wonton Noodel, have a clean and light soup that tastes like egg soup, and the noodles are chewy and chewy, which is a bit of a love-it-or-hate-it flavor. The plump shrimps that pop in your mouth are the charm of this place. Vegetable with Oyster Sauce is like a bok choy marinated in oyster sauce. The bok choy is firm and crunchy, but it can be a bit chewy because it has a core in the middle. It goes well with wonton noodles, so I think it would be good to eat it together. It's a Hong Kong Michelin wonton restaurant located in Central, so it would be good for those visiting the area to visit. #HongKong #HongKongRestaurant #HongKongCentral #TsimChaikee #tsimchaikee #HongKongWonTanMyeon #hongkong #hongkongtravel #hongkongtrip #central

#familytrips2024 This wanton noodles restaurant is just a small restaurant at the corner of the street but yet it's highly raved about, so what's the hype? Well, Tsum Chai Kee Noodle restaurant is the restaurant that I'm talking about and it's a michelin listed wanton noodles shop. It's not difficult to understand why everyone wants a bowl of their wanton noodles. At HKD46, you can get a good bowl if 2 toppings noodles, I chose the one with tender beef slices and huge shrimp wantons. Their noodles was springy while the soup broth was sweet and flavourful. The shrimp wantons was stuffed with lots of ingredients. My meal here was delicious and extremely satisfying. If you want a great bowl of michelin wanton noodles at an affordable price, do visit Tsim Chai Kee Noodle shop!

#MayTravelSupportEvent #HongKongRestaurant #HongKongWonTanMyeon #TsimShaTsui #TsimShaTsuiRestaurant 📍Location: 98 Wellington Street Central-Mid-Levels Escalators, Hong Kong China 📍Opening Hours: 11:00-21:30 I'll introduce you to Chim Chai Kee, a restaurant that has been on the Michelin Guide for 12 consecutive years! I'm the type of person who is afraid of local food, so I can't easily challenge it, but when I searched for it, I heard that it doesn't have a strong flavor and is very delicious 🥹 So I went there and had to wait! But since it's noodles, the seats were quickly taken away ㅎㅎ I ordered Wonton Noodles The soup was warm and rich, like shrimp soup? I really like spicy food, and the spicy chili oil sauce made it even more delicious! I understand why it's been on the Michelin Guide for 12 consecutive years The soup was rich, the food came out quickly, and it was really delicious! It's good even for those who don't like spices. The price is reasonable. This is the most recommended restaurant in Hong Kong!!🫶🏻

#Win香港票 I want to go to Hong Kong to eat Hong Kong dim sum, see the night view, and go to Disneyland! 【Zhan Zai Ji】 Tsim Chai Kee at Central Station is a Hong Kong-style restaurant that has been recommended by Michelin many times. The menu has simple choices, mainly wontons, fresh beef and grass carp balls. Although there was a queue outside the restaurant during dinner time, it was our turn very quickly as we had to share a table inside the restaurant. There is a menu outside the store, and you can choose your meal while waiting in line, because the waiter will come to take your order as soon as you sit down. The food was served very quickly, the soup of the San Bing Noodles was still piping hot, and there was so much toppings that it overflowed. The beef was well-marinated and tender, the wontons were filled with fresh shrimp and the dace balls were flavored with orange peel. Each one had its own personality, but none of them stole the show throughout the night. #Cheesecake #Wonton #Ding Fish Balls #Michelin

#WinHongKongTicket Tsim Chai Kee has been open in Central for some time and has been included in the Michelin Guide for many years in a row. Many travel books have listed it as a must-eat place in Hong Kong. The Central escalator is right next to it, and it is close to Lan Fong Yuen and Yung Kee, so you can try all the Central delicacies at once. The ping-pong-like wontons lack the flowing tail at the back, and are firmly packed with fresh shrimp and meat fillings. They are refreshing and chewy, with a thin and transparent skin, and taste really good. The noodles have a springy texture, and the soup made from pork bones, bigeye flounder, shrimp and monk fruit is light. Unfortunately, the noodles have a strong alkaline taste, which slightly ruins the deliciousness of the soup. In recent years, there are many more affordable foods recommended by Michelin in Hong Kong. I really want to try them all in Hong Kong. #HongKongTravel #HongKongFood #HongKongAffordableFood #CentralFood #MichelinRecommendation #TimChaiKee

Multiple awards as michelin guide in hong kong. Always jam packed with customers. Noodles are good and affordable. MUST TRY if you’re in Hong Kong. #Michelin #noodles #Restaurant #hk

The delicious taste that I have always remembered since I ate it when I was a child Homemade wontons are super smooth and refreshing, with shrimp, fish paste, and wonton skin, the fusion is super perfect💯 You can choose soup or dry. The original soup is very refreshing, and adding chili oil is a completely different flavor. It's so delicious... This Michelin recommendation is really well-deserved. It has been selected for many years. It's really amazing. 👍 The price is very affordable in Hong Kong Island! One bowl per person is enough to fill you up... - Info/ Tsam Tsai Transportation: Hong Kong-Central Station Opening hours: 11:00-22:00 - If you like my sharing, follow my instagram: __daimi__ #Hong Kong #Wonton #Central #Hong Kong Food #Michelin

With a history of over 70 years, this old noodle shop located on Wellington Street retains its traditional features and uses all-wood furniture, fully presenting the atmosphere of old Hong Kong. 💯💯💯💯 In terms of food, the signature wonton noodles are definitely the ⭐⭐⭐treasure of the store⭐⭐⭐. Each bowl of noodles has four ping-pong ball-sized wontons, and the meat is sweet and fresh without being greasy, the noodles are refreshing and chewy, and the soup is even more fresh and sweet. The whole bowl is also finished. The price is very reasonable and worth the money. 👍👍👍👍

Afternoon tea~so delicious~so tasty~the taste is completely different from that in Taiwan~