[2025 Hong Kong Restaurant] Travel Guide for TONG LUO WAN (Updated May)

I recently went to a small shop and tried their lunch bowl. First tried the charcoal grilled chicken rice $98. The chicken is tender, the meat is served with onion and corn🌽 rice, quite fragrant. Also ordered beef sukiyaki rice $118 beef cooked just right, plenty of portion and seasoned sukiyaki sauce sweet and salty, with white rice. Then I ordered the snack Grapefruit Honey Chicken Wings $58. For drinks, I ordered Mocha $42 and Osaka Sakura Fruit Tea $42. 📍Xi Shop 1303, 13/F, Bai Lek Centre, 3 Yiu Wah Street, Causeway Bay #Xi #Causeway Bay #Lunch #Japanese #HongKong #SmallStore #foodie #foodsnap

#Halloween Halloween is approaching and I went to a relatively hidden and newly opened Western restaurant in Causeway Bay Starter Ben Bay Red Raw Fish Flakes $108 Lemon zest, basil, cinnamon oil, Italian white vinegar, extra virgin olive oil Every piece is crystal clear ~ it really tests the master's knife skills The refreshingness of lemon highlights the unique sweetness of octopus ~ And with the nine-story pagoda, it has a special flavor As an appetizer there is stunning Spanish Garlic Fried Shrimp $108 Add $18 toast The sauce has rich shrimp paste and garlic flavor It can be said to be a masterpiece when paired with a loose thick and straight dipping sauce I think stir-fried noodles are quite good, and can also be a white rice thief The shrimp are quite big, and the shrimp body has been peeled off So it is particularly flavorful and the meat is thick and bouncy There is also rich shrimp paste inside the shrimp head🤤 Charcoal Grilled Big Brown Mushroom Cream Egg Spaghetti $108 The big brown mushrooms burst into juice when you bite them, slightly spicy The egg wide noodles are very juicy There is a huge amount of mushrooms & cheese very evil😈 I like it Pan-fried three-yellow chicken legs $188 Accompaniment: BB spinach The shopkeeper said that because the three-yellow chicken itself is small in size, it is relatively tender Soak in salt overnight then air dry with brandy dressing Indeed, fresh and tender skin without any fat ~ I am sporty😎 Slow Cooked Moisturized Pork Saddle $228 Moisturizing pork saddle really doesn't taste that dry It looks like there is a layer of fat But it tasted cool and bouncy without fat It's quite refreshing to eat with apple puree This model is quite scary to me😍 Comfortable environment seating ~ There are many different wines to drink 😎 Next time to try The shopkeeper is very smiling and will recommend and introduce the dishes ~ feel very 🩵🩷

I recently went to try this all-you-can-eat restaurant. It's very rich. Super selection, great value for money! First of all, let's talk about sashimi. Basics such as salmon and oily fish are already good, rich in fat. They also have rare sashimi such as horsetail mussels, red mussels, and white jade mussels, which are fresh! We also added bacon, caviar, crab legs and geoduck. These premium ingredients are super cheap to eat at the all-you-can-eat! The bacon is bouncy, the caviar is salty, the crab legs are fresh and sweet, and the elephant shrimp is refreshing! In terms of sushi, the styles are equally rich! There are grilled left-mouth fish sides, grilled wagyu beef, and goose liver scallops! Each piece of sushi is finely made, preferably small pieces not afraid of waste, not enough and can order again. Special sushi such as the two-color tortoise flower love and seaweed sauce grilled crab stick sushi look beautiful! day The all-you-can-eat even has Thai cuisine. We tried Thai grilled mussels, charcoal grilled pork neck and Thai shrimp cake. The mussels are grilled just right, fresh and juicy; the pork neck is crispy; the Thai shrimp cake is crispy and bouncy. In addition to these, there are fried foods and skewers such as prawn tempura, eggplant tempura, and sesame fried chicken wings, all fried to a golden brown and crispy. Finally, there are many options for dessert. 📍Yeng Fung All-You-Can-Eat Restaurant 3/F, Kyoto Plaza, 491-499 Peak Road, Causeway Bay #all you can eat #japanese #japanese cuisine #all you can eat #japanese all you can eat #hkfoodie

#HongKongLocalTour This time I want to introduce this upstairs shop to you Dark and stylish restaurant and bar - full of space Excellent appetizers, mains, desserts or cocktails I have to try it when I travel to Hong Kong or during my usual holiday after work hours Appetizers: Ham, burrata with seasonal fruit $148 24 months Parma Ham is a BB pig ~ rich in salty flavor Just as delicious rolled with honeydew or mango The clerk Oliver introduced Burrata wrapped in another creamier cheese It tastes full of milk flavor Served with the recently popular pistachio crumbs - there is a sense of layering but more nutty flavor Tuna Tartare $138 Tuna is eaten in a new way of eating - mixed with special chili sauce It's not fishy at all. It's quite chewy The smooth Jalapeño avocado mousse neutralizes the slightly spicy flavor Served with rice paper & fried seaweed together with distinct layers Main course: Butter Sake Clams Pot $248 The most plump and thick mussels I've ever had It's so sweet and juicy when you bite into it The mussels are cooked in sake & butter Then Korean-style year cake is the bottom to collect the juice Unlike the previous sake cooked mussels completely incomparable The year cake absorbs all the essence very well Nduja Cavatelli Pasta $268 The left-mouth fish that has been moxibustioned by fire melts in the mouth The crystal clear pink shrimp meat tastes fresh and sweet and soft Served with a sauce made of spicy sausage Every bite has left mouth fish, red shrimp, twisted finger noodles - it's like being in the sea The first time I ate the twisted finger noodles, the texture is quite smooth and juicy - very good Signature Cocktail Koko Ringo $128 Add basil, pandan leaves, lime, and coconut mousse It's a more Fruity Cocktail ~ very Thai holiday feel Sake Sour $128 I didn’t expect that cocktails have latte art The wine tastes sweet and slightly sour Unsatisfied, Oliver asked us if we could eat dessert Dessert has a second stomach, of course, can eat 🤭🤭 I was so happy to receive a Pistachio Lemon Cream Cheese Dessert for $128! We immediately ordered two more cocktails ~ find Oliver's recommendation🤭 Bao Guk $128 respectively With Rum wine as the main tone, why it is called "exploded chrysanthemum", firstly to take its rhyme Secondly, add the pineapple, chamomile, comb and apple juice Chamomile that tastes really prominent, the finish is a bit like plum wine ~ I like it Coriander $128 Tequila, white pepper, coriander 🤣 very special My friend said it tasted like white pepper hot pot soup - spicy and sour Pistachio Lemon Cream Cheese is on the table He looks like he is wearing a painter's hat It's actually a caramel lemon The middle Cream Cheese tastes between cream and mousse The palate is relatively light, sour and sweet at all The crisps next to it looked like an egg roll cut in half There are also massive pistachios crumbs A perfect ending to our friend's birthday meal in advance Thank you Oliver for explaining the dishes, recommending cocktails, and sending desserts to us 🩷🩵 Next time I will bring other friends to find you 🤣

#HongKongLocalTour After dancing, I have to go find my aunt to pick up the wild things Then eat nearby before going to school I ordered the Double Beef Gluten Rice with Beng Sha brisket for $69 The beef brisket is soft enough to have a soft fascia. It has a double feeling of oily beef flavor. It's great The beef gluten tastes smooth and tough, with moderate softness and hardness The rice flour is smooth and smooth. If you know how to eat, remember to add chili oil. It's more delicious My aunt ordered pork three fresh rice noodles to go green $56 There are two big pieces of pork hands, pork meatballs and pork rinds The pork hands are stewed very soft and full of collagen The pork meatballs are bouncy and juicy The pork rinds are thick and big Snack ordered fried fish fillets $30/5 pieces Crispy on the outside and soft on the inside, hot and spicy. There is a Thai hot sauce to dip in beverage: Iced milk tea is also good. It has a strong tea base Iced lemon jelly - cold enough and big enough The staff is very polite. I will come back to eat Also at the door saw spicy beef ball river takeaway only $ 25 It's really cheap for Causeway Bay

The four-course set of this Indian restaurant🇮🇳 is really quite rich, the lunch set includes snacks, main courses, side dishes and drinks! First let’s talk about the snack, today is the restaurant’s daily specialty, crispy crust and vegetable filling, but the taste is very special! For the main course, I chose the chicken masala🥘, while my friend chose the lamb ginger. My chicken masala sauce was rich enough, spiced up, and the chicken was tender and not dry at all. My friend's lamb with ginger is also good. The lamb is stewed soft enough, and the flavor of ginger is prominent enough that it doesn't overwhelm the freshness of the lamb. The curry is rich and fragrant. We chose Naan as a side dish. The Naan🥠 is toasted hot, crispy on the outside and soft on the inside! Dip in the dressing of the masala and eat together, yummy! The salad is just a regular salad dish, but it's fresh, which balances out the rich Indian flavor. For drinks, we ordered a cup of milk tea and soda. The milk tea is flavoured with chai tea and not too sweet. 📍Dilliwale 9/F, Kyoto Plaza, 491-499 Peak Road, Causeway Bay #CausewayBay #indianfood #hkfoodie #instafood #naan #indian #curry #curry

This upstairs restaurant in Causeway Bay specializes in modern French cuisine with a Southeast Asian flavor. The store is not big, but the decoration is unique and the dining atmosphere is good. All meals are prepared by Michelin-starred chef Azmi Arialda. You can taste the chef's strict requirements for each dish, and each dish is carefully prepared. Guests can enjoy high-quality, exquisite and distinctive dishes at a relatively favorable price. . CHEF AZMI'S EVERYDAY FINE DINING SET DINNER $628/person . 🔸Welcome snack The restaurant was thoughtful enough to serve snacks while you were waiting for your meal, including taro chips made with vegetable oil, which were crispy and not greasy. . 🔸Welcome Bread Homemade bread toast 🍞 is crispy and soft, with lemon-lime-butter flavor and tomato flavor each having its own unique characteristics. . 🔸Amuse Bouche (2nd order +$38): The appearance is exquisite, the red snapper🐟 fish meat is fresh, sweet and tender, paired with tomatoes, pickles, watermelons, etc., and there are crispy pancakes on the bottom. The taste is sour and sweet, and the taste is rich. . 🔸1st Course - Soup (2nd order +$108): 🦞Lobster Bisque A whole lobster is used, and then coconut flakes are added and boiled for 24 hours. It tastes rich and creamy. The taste is just right with the Australian avocado lemon mousse in the middle. . 🧅Garlic Mashed Potato Soup The soup base, made with seafood such as red snapper and salmon, is sweet and garlicky, and is paired with the half-fried and half-deep-fried potato mille-feuille in the middle, which makes the taste and texture more layered. . 🔸Optional Fresh Egg Pasta Appetizers for sharing 🍝 Hairy crab noodles, Shaoxing wine, Tom Yum Goong, handmade egg pasta +$108 Handmade egg pasta is made with Japanese Lan Wang eggs, which has a chewy and chewy texture and rich egg flavor. It is paired with seasonal hairy crab powder 🦀, which adds a rich crab flavor to the taste. Shaoxing wine has a fresh effect, and paired with the delicious Tom Yum Goong, it adds a Southeast Asian flavor to the dish, which is unforgettable 👍🏻 . 🔸2nd Course: . 🦆Duck Leg Confit Risotto The signature dish uses confit duck legs that are slow-cooked for 36 hours at low temperature. The meat is tender, juicy and tasty, and is served with lime sauce to neutralize the greasiness. Italian rice🍚No butter or cream added, but the taste is still creamy. The bottom layer is filled with Vietnamese crispy rice paper, which has a rich taste and is very surprising💕 . 🔸3rd Course - Entree(2nd order +$298) . 🐂Smoked Argentinian Black Angus Beef Tenderloin Argentine beef has less fat, tender meat, strong beef flavor and rich gravy. The accompanying dish of mashed potatoes also has no added butter or cream, and is made with coconut milk, lemongrass and lemon juice, giving it a smooth texture. The side dish includes 5 different kinds of homemade pickled vegetables, which are sour and appetizing. . 🐮Padang beef with lasagna Served with Wan-Si Pandan Rice +$28 Padang beef is cooked with 13 kinds of spices and mixed with Indonesian Rendang sauce. The outer layer is slightly crispy and the meat is tender and smooth 😋 Served with 🍚 Wansi Pandan Rice wrapped in banana leaves, the taste is fragrant and surprisingly matches the fragrant and flavorful Padang beef. The side dishes also use mashed potatoes and pickles, as well as the traditional French dish 🥔 Thousand Layer Potato Pie, which has a smooth and tender texture. .🔸4th Course - Dessert Choose one (2nd order +$88) . 🍌Banana Flying Pancake The chef makes the pancakes on the spot, and you can appreciate his exquisite craftsmanship. The crust is thin enough and crispy, with plenty of banana flesh inside, and topped with mango sauce, and homemade mixed berry and pandan sorbet. It is natural and delicious. . 🍫Chocolate Brownie +$48 The brownie cake has a solid texture, a slightly crispy outer layer, and a rich chocolate flavor. Paired with homemade chocolate and mixed berry sorbet, it has a taste that blends ice and fire. . 🔸Drinks: . We use high-quality French tea bags with a variety of flavors to choose from. 4 FRUITS ROUGES has a rich fruity aroma and the BALI green tea has a sweet aroma with a light floral scent. . 📍Le Chefeteria (Causeway Bay) 4/F, 4 San Hui Road, Causeway Bay . #hkfoodie #foodiehk #hkfoodblogger #hkfoodpic #foodporn #foostagram #hkkol #photooftheday #feedfeed #yummy #hkfoodlover #yummyfood #like4like #camerafoodfirst #foodie #foodie #foodies #hongkongfood #hongkongcheckin #checkinrestaurant #hongkonggoodplaces #Causewaybayfood #Causewaybay #Michelin #Frenchfood #finedining

The cubus in Causeway Bay is simply the ceiling for food hunting, and there are so many good restaurants in the whole building. Most restaurants are not only beautifully decorated, but also offer high quality food. The Tom Yum Goong rice noodle soup is sour, spicy and delicious, with a fragrant aroma that makes people salivate. Thai spices such as ginger, chili, lemongrass, etc. are added to the soup, which brings an exotic flavor and stimulates the taste buds, making people want to eat one mouthful after another. The green beans, tofu, onions and other ingredients on the rice noodles make the taste even richer and more diverse! Thai seafood fried rice is rich in ingredients, filled with seafood, vegetables, fried rice and other elements. Every bite is very satisfying. The mussels, prawns and scallops were large, but the taste was bland. From the colorful appearance to the fragrant taste when you take a bite, it makes you salivate! The rice noodles are soft, thin and thick, with a chewy texture and full of wok aroma. 📍nafafa thai cuisine #Sign up for hotel test sleeper

#日月 I was in a good mood after work and went with my friends @dymn.co, Causeway Bay Choose to sip slowly and chat Sukiyaki $888 I want it to be all-encompassing, so I don't have to worry about it💢 I wanted to ➕ sake all-you-can-eat only $168 All you can drink for three hours 😍 Unfortunately, you can't drink while driving 🫡 🥢Wine and food Oil marinade the burdock Two seasonal oysters 🥢Seasonal sashimi four points Red shrimp, salmon, sashimi, oily fish It's quite sincere. The plate is cold enough to preserve the temperature of the sashimi 🥢Steam-cooked bacon 🥢Cauliflower in boxes Cauliflower mushrooms, tofu, kudzu 🥢Shuangjiang Wagyu slices 100g A5 red meat Wagyu beef 100g Japanese pork plum meat 100g Wagyu sirloin 120g The beef is the owner's own wholesaler, ensure that it is 💯 beautiful beef 🍚 Royal rice 🍴Dessert A suddenly popular Western dessert Pineapple layer cake 😋 Perfect period💜 ======================== 📍Day and moon 📍Causeway Bay, HK 💰$500 #日月 #Sukiyaki #Causeway Bay #Japanesefood

Is there anyone who can’t wait for winter to come❄️ The weather has turned cold recently and I want to eat some winter food Eat a lamb stew to get back the winter feeling of the past 😙 ‣ Traditional Lamb Pot ($198) This lamb stew is suitable for 2 people The lamb brisket is cooked very soft and tasty The ingredients include water chestnuts and yuba Lamb sauce can also be used with lettuce and rice It feels like winter 🤣 ‣ Signature Boneless Hainanese Chicken Rice ($99) The restaurant specializes in Hainanese chicken rice, so you must order one to try. Hainanese chicken good portion The chicken is also very smooth The oil content of the oily rice is just right, not too oily ‣ Braised pork ribs with quinoa, sea coconut and shiitake mushrooms (with meal) This stew comes with the Hainanese chicken rice set. The soup is advertised as being stewed for 8 hours No wonder the taste is so rich and filling. ‣ Fish Maw, Conch and Longan Soup ($78) This stew is also rich in ingredients Including fish maw, conch head, scallop, longan meat, etc. This bowl of stew can nourish yin, replenish qi, nourish the kidneys and nourish the skin Drinking it in winter is especially warming to the stomach😆 ‣ Red grapefruit aloe vera soda (with meal +$12) ‣ Sweet potato soup (with meal) 💭 C͟o͟n͟c͟l͟u͟s͟i͟o͟n͟ The restaurant is conveniently located The price is also more affordable There are many stomach-warming foods here Winter is coming, it's suitable to eat here😁 💰Total: $387 ($193.5pp without service charge) 📍Qiongtian｜@canteencwb Shop E, G/F, Southeast Building, 475-481 Hennessy Road, Causeway Bay 🚩More similar restaurants #foodstep_Chinese 🚩More restaurants in the same area #foodstep_CausewayBay 📣Like & Share & Follow @ourfoodstephk_ 🙏🏻Thank you for your support, which is my motivation to share hard💪🏻 #食好西 #注册酒店试睡者 #Causeway Bay Store Exploration #Causeway Bay Food #Causeway Bay Restaurant #Lamb Pork Casserole #Autumn Places

SOLO UDON on Tang Lung Street in Causeway Bay has launched this affordable lunch set menu which I find quite attractive. The restaurant uses a fully self-service ordering method and provides a variety of different electronic payment options. The best thing is that there is no surcharge all day, which makes it even more attractive! There are independent seats throughout the venue, which is really suitable for a romantic occasion alone! You can enjoy delicious food quietly without being disturbed by others. Use the scanner next to your seat to tap the QR code on the receipt so that the waiter can know where you are sitting and serve your food. Charcoal roasted oolong is available for $18 (original price $25). The oolong tea tastes refreshing and has a sweet aftertaste. The Garlic Cold Tofu $18 uses Japanese silken tofu so it is super tender and smooth. It is served with Japanese fried garlic, fried onions and sesame chili oil. It tastes slightly spicy and fragrant. For an additional $38, you can try two more snacks at once with Japanese fried fish cakes and triple cheese spring rolls without the portions being too large, which I think fits my dining principles very well. The triple cheese spring rolls have a bit of a stringy texture after being torn apart. They are crispy, non-greasy, and full of the salty flavor of cheese. Cheese fans definitely shouldn't miss this snack. The fish cakes are very chewy and delicious. For udon, there are L and M sizes to choose from, with the portion sizes being 400g and 280g respectively! Thick-cut bacon tempura carbonara udon at $98/M is already very filling, and the Japanese thick-cut bacon is low in salt so it doesn’t seem that evil! It is fried with tempura batter until golden and crispy, and tastes salty, juicy and delicious. The carbonara sauce has a very smooth texture, and when paired with the orange-red Ran Wang egg yolk and Parmesan cheese, mixed with the chewy udon made with 100% Hokkaido flour, it is truly a memorable dish! The green one is the fragrant perilla leaf, which not only adds fragrance but also helps to relieve greasiness. It makes the taste of the whole udon more layered. The hot spring egg is $12 and looks tempting. The egg white is smoother than snow, and the orange-red yolk has a rich egg flavor and is very satisfying to eat. Slow-cooked Japanese chicken breast and Japanese chicken meatballs $38. The solid chicken meatballs are very fragrant, but they are not as attractive as the soft and tender slow-cooked chicken breast. Shrimp bisque udon $98 (M). The crispy skin of the shrimp is very good and can keep its crispy texture even after being stored for a long time. The chewy prawns are very satisfying to eat. As for the shrimp bisque, it was just the right amount of rich and flavorful, with a fresh and fragrant taste that made me lick my tongue. The dessert canned milk cake is $38 original price ($48) and looks very attractive! We ordered strawberry and matcha flavors respectively. The jar is filled with matcha milk cake, which contains matcha cream, matcha cake and milk pudding in very distinct layers! The sweetness is just right and the taste is very substantial, and friends who like desserts will definitely feel very satisfied. The strawberry-flavored custard cake is full of smooth custard pudding, paired with fresh strawberries and the sponge cake inside. It is sweet and delicious, with a rich texture, and you will feel light-headed after eating it. It’s so delicious.

Recently, I have seen many people on social platforms introducing There is a new Chinese restaurant in Causeway Bay The most unique feature is that they enjoy an unbeatable view of Victoria Harbour🤩 The interior decoration is also very high-end and exquisite I finally have time to try their lunch set ($358/person) during the holiday😍 ‣ Xunjian Shrimp Dumplings The shrimp meat is very chewy You can taste it's fresh 🤩 ‣ Steamed siu mai with crab roe The big and big ones taste fresh 🫶🏻 ‣ Fried Vermicelli with Soup Fried rice noodles with soup are very special Fried glutinous rice skin is chewy It contains shrimp, carrots, etc. Feels good too ‣ Chives and Shrimp Sausage The rice noodle rolls are very smooth and the skin is very thin The shrimps are fresh and the meat is chewy. ‣ Fresh Bamboo Beef Balls The beef ball is big There is rotten skin underneath There is also a horseshoe in the middle of the beef ball ‣ Seafood Crispy Pastry This is delicious. There is a lot of crab meat in the middle The outer layer is very crispy It tasted amazing! ‣ Pan-fried Wagyu beef dumplings This is the first time I have eaten pan-fried buns made with Wagyu beef. The beef is in pieces With slightly spicy black pepper sauce Feels good too ‣ Black Truffle Egg White Fried Rice The rice is fried with distinct grains The aroma of black truffles accompanies the rice when you eat it❤️ ‣ Fragrant Bamboo Leaf Corner Red bean glutinous rice cake wrapped in bamboo leaves The red bean paste is very smooth and not bad. ‣ Xinjiang Red Date Cake The sweetness of the red dates is just right, very delicious 💭 C͟o͟n͟c͟l͟u͟s͟i͟o͟n͟ I would give full marks to the restaurant environment The service is also good, proactive and nice enough It is rare to find a quiet high-end Chinese restaurant in the bustling city of Causeway Bay. If you want to find a Chinese restaurant with a perfect environment, you might consider this place🥰 💰Total: $787.6 ($393.8pp including 10% service charge) 📍Cantonese cuisine｜@thesummit_hk 25/F, Tower 535, 535 Jaffe Road, Causeway Bay 🚩More similar restaurants #foodstep_Chinese 🚩More restaurants in the same area #foodstep_CausewayBay 📣Like & Share & Follow @ourfoodstephk_ 🙏🏻Thank you for your support, which is my motivation to share hard💪🏻 #Sign up for hotel test sleeper #Eat good food #Causeway Bay store exploration #Hong Kong food #Hong Kong check-in #Hong Kong store exploration #Hong Kong restaurant #Causeway Bay food #Chinese restaurant #Hong Kong food diary #Causeway Bay #Victoria Harbour restaurant

This Japanese restaurant is located in Causeway Bay. It is themed on camping, which has been popular in recent years, and specializes in Japanese barbecue and skewers. The environment inside the store is spacious and comfortable, with wooden decorations matched with camping equipment and decorations to create an outdoor atmosphere, which is suitable for large gatherings. . The barbecue stoves used in the store have even fire power and a complete exhaust system, so you won’t smell the fumes. . 🔸Classic camping package for 4 people - $388 The big single-bone chicken wings are plump and the snow-white chicken is tender and juicy; the big slices of curry squid are smooth and chewy, with a strong flavor of spices; the big chunks of pork eye are both fat and lean, and some of the meat is tenderer and has a rich meat flavor with bones; the crispy black pork sausage oozes thick gravy when bitten; the golden sand bone is tender, sweet, fragrant and not greasy. . 🔸Golden fried squid tentacles - $58 The fried squid is golden and crispy, the thick meat is particularly chewy and full of flavor, and the lettuce absorbs the oil. . 🔸Red Chicken Leg (Yuzu Soy Sauce Flavor) - $78 One of the three most famous chickens in Japan, each chicken has a strong chicken flavor, less fat, and the meat is firm and elastic. . 🔸Thick cut beef tongue - $108 The thick cut is particularly tender, juicy and chewy, with excellent flavor. . 🔸Tsukimiyaki seaweed rice (with hot spring egg) - $48 The Japanese pearl rice is plump, filled with shredded seaweed, and the slippery hot spring egg oozes sweet egg yolk juice. . 🔸Bonito and yuba fish soup udon - $38 The delicious bonito soup, the Inaniwa udon is chewy and juicy, and there is a large piece of bean curd skin. -------------------------------- CAMP LIFE Address: 4/F, Golden Plaza, 502 Hennessy Road, Causeway Bay #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces

#Causeway BayLocal This time we went to a 🏕️ camping style restaurant - Camping Life! The decoration and food here are full of camp vibes. The dining tables, dining stools and utensils are all designed after camping supplies, which is very thoughtful! The menu features Japanese barbecue, wagyu beef, skewers and more; in addition to indoor seating, there are also large outdoor #petfriendly seating! Another good place for pets! 🍽️ Campground Classic Meal for Two $218 🍖There are charcoal-grilled tender and juicy pork neck, fat and lean pork belly, crispy outside and tender inside, chicken wings with sauce and tender inside; tender meat, curry squid with rich curry sauce🦑 and two sweet and juicy pineapple🍍 very rich! 🥩 American Beef Tenderloin $188 The bright red beef tenderloin has even fat and clear lines; it is cooked once grilled, with rich fat and tenderness; it is served with Japanese eggs to greatly enhance the flavor of the beef! A must-try! 🍽️ Salt-grilled black pork belly sliced ​​asparagus roll skewers $48 Salted grilled black pork loin slices with fresh asparagus, strung into a small roll, crispy and full of moisture! 🥚Mined Chicken Cartilage Sticks $42 The must-order for skewers is the minced chicken skewers. The tender chicken and chicken cartilage are rich in flavor! Served with charcoal sauce and egg yolk for more flavor and smoothness! 🥩🍅Homemade Wagyu Potato Pancakes with Homemade Fresh Tomato Sauce $48 The homemade Wagyu potato pancakes fried until golden brown are crispy on the outside and soft on the inside, and are even more delicious with homemade fresh tomato sauce! 🍙🍜 Finally, I ordered the crispy seaweed mooncake grilled seaweed bibimbap and salmon tofu skin soup udon, warm and delicious! 🍵Drinks ordered Asahi oolong tea and sugar-free sugar to relieve thirst! Camp Life Barbecue Wine and Food Address📍: 4/F, Golden Plaza, 502 Hennessy Road, Causeway Bay #Halloween2023 #JapaneseFood #RegisterHotelSleeperTest #ResidentWriter

Gariguette, a popular round French mille-feuille brand from Tokyo, Japan, has opened its first overseas branch at Fashion Walk in Causeway Bay, Hong Kong! . The Causeway Bay branch has a spacious and comfortable environment, with a stylish black as the main color. In terms of dishes, the popular French round Napoleon is still the main focus, with a total of 12 flavors, 8 sweet and 4 salty. . In order to fully restore the local taste, all materials and machines are sent directly from the Japanese head office to Hong Kong. The puff pastry is made of pure fermented butter and then pressed into thin slices to make it crispier, with a little caramel crispiness. The open kitchen design allows you to appreciate the production process, just like a work of art. . Pomme Tiramisu - $165 A limited-time flavor in November that is in sync with Japan. Each piece of Thousand Layer Puff is individually packaged and can be eaten in or taken away. There are also portable takeaway bags, which is very convenient! Two pieces of French puff pastry are sandwiched with rich custard cream freshly airlifted from Japan, which is rich and smooth; sprinkled with plenty of chocolate coffee powder, with a little bit of crispy biscuits to add texture, and sweet apple slices to balance the greasy feeling. . Buy a special savory Napoleon from 12 noon to 3 pm and get a free hot or cold drink or Japanese soup. ------------------------- GARIGUETTE Address: Shop D, G/F, Fashion Walk, 42-48 Paterson Street, Causeway Bay #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces

Located in Causeway Bay, close to Times Square, this bar specializes in authentic Sichuan cuisine. The store is spacious and comfortable, decorated for Halloween, and also has entertainment equipment such as dart machines. . There are 10 set menus during lunch time, including soup and designated drinks, and no 10% service charge. . The bar has different offers during the evening hours. There is live music on Tuesdays, free drinks on selected drinks on Wednesdays, and buy one get one free on selected drinks on Thursdays. . Hot and Sour Soup The red hot and sour soup contains minced meat, mushrooms and shredded cabbage, which is spicy and delicious. . Signature Pickled Fish with Shredded Rice - $78 The white fish meat is tender and chewy, with no bones in the mouth. It has the sour taste of pickled cabbage and the spicy aroma of chili. The crispy bean sprouts absorb the soup and the portion is generous. . Kung Pao Chicken with Shredded Rice - $68 The plump chicken thighs are tender and juicy, with a slightly spicy and sweet taste. The taste is very rich, and there are also three-color peppers, onions and peanuts. . Iced lemon tea & iced coffee +$10 ------------------------ Shining Star Bar & Restaurant Address: 6/F, Zing!, 38 Yiu Wah Street, Causeway Bay #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hongkonggoodplaces

If you are a fan of Japanese all-you-can-eat, or if you want to find a restaurant in Causeway Bay that is cost-effective, has a wide range of choices and good quality, then you must try Gosho Daikiya. This Japanese all-you-can-eat restaurant located in Causeway Bay Plaza Phase 1 not only offers fresh sashimi, sushi, cooked food, skewers, etc., but also has a special theme: all-you-can-eat durian! Yes, you heard it right, there are a variety of dishes with durian as the main ingredient, allowing you to fully enjoy the sweet taste of this tropical fruit. The dinner buffet allows you to eat and drink as much as you want for two hours. As for drinks, there are various sodas, beer, sake, plum wine, shochu, etc., and they are all self-service and you can get them yourself. There are more than 200 food options, including sashimi, sushi, rolls, soups, salads, skewers, tempura, fried food, grilled food, hot pots, rice, noodles, desserts, etc. What attracted me the most was their all-you-can-eat durian theme, including Golden Pillow Durian Grilled Cake, Supreme Durian Coconut Milk Jelly and so on. We started our all-you-can-eat experience by ordering some sashimi and sushi to whet our appetite. The sashimi includes salmon, hamachi, scallops, sweet shrimp, red shrimp, scallops, etc. They are all very fresh, cut thickly, and have a chewy texture. The sushi includes grilled halibut, cheese soft-shell crab, cheese eel and tamagoyaki, etc. They are all very creative and the rice is very soft. My favorite is the sea urchin roll. The sea urchin is sweet enough, and it is paired with thin pieces of sushi rice and nori. It is very satisfying to eat in one bite. Next we ordered some cooked food and skewers to try. The cooked food includes fried eel balls with ginger and scallions, drunken abalone with Huadiao wine, curry soft-shell crab, etc., all of which are very delicious. I think the most delicious dish is the fried eel balls with ginger and scallions. The eel balls are firm and the ginger and scallions have a rich flavor, which goes well with rice. The skewers include beef tongue, lamb saddle, flounder, pineapple, etc., all of which are grilled very fragrantly. My favorite is the beef tongue, which is very tender and juicy, and adds a little lemon juice to make it more delicious. Finally we came to the all-you-can-eat durian theme that I was most looking forward to. We ordered the Golden Pillow Durian Grilled Pork and the Supreme Durian and Coconut Milk Jelly to try. Golden Pillow Durian Baked is made with fresh Golden Pillow durian flesh, which is then baked in the oven. The surface is golden and the durian flesh inside is fragrant and soft, and it is very delicious. The ultimate durian and coconut milk jelly is made with durian flesh and coconut milk. It has a smooth texture and sweet taste, making it a perfect dessert to end a rich dinner. The Grand Residences (Causeway Bay Plaza Phase 1) Address: 9/F, Causeway Bay Plaza 1, 489 Hennessy Road, Causeway Bay Business hours: Monday to Sunday 12:00-23:00 #food #foodpic #foodphoto #tasty #foodphoto #foodphotography ...

This time we went to Drunken Fish House for Japanese cuisine. The menu focuses on all kinds of Japanese cuisine, fried food, hot pot, sashimi and more! Wooden Japanese decoration, full of Japanese flavor! 🍣Special Sashimi 4 points $588 There are melt-in-your-mouth oily fish fillet, bouncy red mussels, fish grease-flavored troll and delicious red shrimp; all very fresh and delicious, every bite is very satisfying! 🍅 Sunrise Tomato Salad ($68) The sweet tomatoes are fresh and tender, and the jelly-like sauce is added inside. It combines sweet and sour, very fresh and sweet! Perfect as an appetizer! 💨🧀Swallowing clouds and mist $68 The combination of cheese and seaweed is very creative; the aromatic flavor blends into the cheese, with a crispy and slightly salty seaweed, layered! Worth a try! 🐟Five-color eel $128 Made with fried cod, fried until golden and crispy. The fish is topped with colorful crispy rice. It tastes watery and crisp, and the fish is crispy and not greasy! 🐟Taito Fish Sauce Grilled $128 The sauce-grilled taiko fish is tender, rich and delicious! Every bite brings a full sense of satisfaction! 🍢The skewers include chicken cartilage, salt-grilled hand feathers, green pepper, white-grilled eel, litchi smoked meat rolls🍢 Chicken cartilage skewers, chewy; hand feathers are tender, golden crispy crust keeps the rich juice; lychee smoked meat rolls bursting with juicy sweet litchi, the rest are excellent! Come again next time! Drunken Forget Fish House Address📍: 13/F, Wing Kwang Centre, 28 Deng Lung Street, Causeway Bay #Halloween2023 #HongKongFood #JapaneseFood #FoodGuide #RegisterHotelSleeper #ResidentWriter

This time I went to RAW MART to buy Korean food takeaway; the menu includes Korean set meals, seaweed rice rolls, fried chicken and other Korean delicacies! Authentic, full of ingredients and delicious, spicy! 🥩🍱Roast Beef Lunch Box $78 The lunch box has six compartments, with different kimchi 3㮔 every day, fried chicken, Korean beef, Korean egg roll; burdock, kimchi and silverfish are all authentic and delicious; fried chicken is crispy on the outside and soft on the inside; the beef is tender and juicy, very tasty! 🍗 Original Boneless Fried Chicken (Small) $48 The fried chicken that I ate when I got it back to work is still crispy, the meat is tender and still retains the juice. 🍙🥓Korean Ham and Seaweed Rice Roll $50 Seaweed wrapped in ham, carrot, cucumber, cucumber, etc., one bite to bite the texture and layers, super delicious! 🌶️🥕 Fresh Spicy Kimchi $38 We love fresh and spicy kimchi; it tastes crispy, fresh and spicy, and it's best with Korean food! 🥚 Sauce Boiled Quail Egg $50 The quail eggs are boiled in juice. The egg yolk is fluffy and tender, which is suitable as a snack. RAW MART 📍Shop G13, G/F, Wing Tak Building, 15 Kennedy Road West, Hong Kong #Halloween2023 #HongKongFood #KoreanCuisine #ResidentWriter #RegisterHotelSleeper

#Causeway BayLocal This time to LUA for Vietnamese cuisine, the menu focuses on authentic Vietnamese cuisine, skewers, seafood, rice noodles and desserts; the waiter said the restaurant has its own central food factory and direct delivery of ingredients, no wonder the decoration is so authentic! 🍜Lemongrass Pork Laksa $119 The pork is seasoned with lemongrass, the meat is tender and juicy, crispy and delicious, plus the sour lemongrass juice with a slight spiciness, can perfectly match the freshness of the pork; the lemongrass with a lot of vegetables 🥬 eat fresh and appetizing, recommended! 🍚Vietnamese Lemongrass Pork Rice with Specialty Egg Cake $128 Served beautifully with pork rice with an omelette on the white rice; served with tender pork also seasoned with lemongrass. The specialty egg cake has pork as a filling. 🍤Kane Shrimp Skewers with Lettuce $95/2 pieces The sugarcane shrimp skewers are fried until crispy and golden, the shrimp meat is tender and firm; the sugarcane juice brings out some faint sweetness, a must-try! 🥭Fresh Mango Parfait $98 For dessert, I ordered fresh mango parfait; the top layer is full of fresh mango, and served with smooth coconut milk, cake, sago and other parfait fillings. 🍻Drinks ordered Vietnamese PaleAle craft beer, just doing 80% off; friend ordered iced passion fruit pineapple green tea, sweet and delicious! Lúa Address📍: Shop 13-15, 1st Floor and Shop 13-16, G/F, Yee On Building, 26 East Point Road, Causeway Bay #Register for Hotel Sleeper #HongKongFood #ResidentWriter

#CausewayBayLocal This time I went to skewers specialty store JunG39 JAPAN to eat Osaka's specialty Japanese fried skewers! Location is on the 17th floor of Yong Guang Commercial Building. The menu focuses on all kinds of fried food, Japanese oysters, hot pot, sashimi and more! 🍱Fried skewers donburi set meal $138 Fried skewers include fried shrimp, fried spring fish, fried mint and fried pork; the fried shrimp is crispy on the outside and tender on the inside, the spring on the outside is fresh and crispy, the mint is chewy, the pork is tender and juicy, all fried very crispy! 🦪Iron box grilled oysters $240/half dozen The freshly cooked Hiroshima oysters are plump and juicy, with a crisp taste and a fresh seawater flavor. The shopkeeper recommends eating one with the original flavor, then you can pair it with lemon juice or spicy sauce. Personally, I think the original flavor is fresh enough! 🍣Sashimi 3-point $148 There are tender and sweet oily fish, tender tuna, and fresh and tender scallops, the freshness is excellent 🍢There are also Japanese egg pork rolls $38, black wagyu fried skewers $48; fried to crispy pork slices inside a melted Japanese egg, rich egg flavor, crispy outside and soft inside very crispy! 🐟Tuna Tatar $98: Smooth tuna tatar, with quail eggs, onions and crispy rice, rich layers; put on fried food to eat, make the aroma and taste more distinctive! 🥚Cheese Omelette Komatsu $48: Komatsu is crispy and crispy, served with rich egg sauce and salty lace cheese, a must-order! Skewers specialty store Address 📍17/F, Wing Kwang Building, 499 Hennessy Road, Causeway Bay #sign up for hotel sleeper #japanesefood #hongkongfood #foodtrip #residentwriter

#Causeway BayLocal This time we went to Fishing Fire Seafood Sashimi Hot Pot for hot pot! Location is located on the 8th floor of Kyoto Plaza, Causeway Bay; the menu focuses on seasonal seafood, sashimi and beautiful soup hot pot. The seats are wide and comfortable! 🍲Dried Vegetables and White Lung Stewed Pork Bone Pot $168 For the soup, we chose homemade dried cabbage and white lung stewed pork bone soup. The soup is rich in flavor, the dried cabbage is sweet, the white lung is soft and tender, the pork melts in your mouth, and the taste is rich! After boiling, drink the bowl immediately before starting hot pot. 🥩 Local hand-cut fresh beef neck ridge $248: The beef neck ridge is cut thick and plump, the meat is tender, retaining the original flavor of the beef; the taste is a little chewy, the portion is very plentiful! 🐚Royal Scottish Crayfish $156/2: The King of Scottish Crayfish is large and fresh, boiled for 15 seconds just right, retaining the fresh and sweet taste, fresh and sweet taste! It's delicious without dipping sauce! 🍤Pepper and Salt Sea Shrimp $128/5: The sea shrimp is very fresh, the shrimp meat is solid and tasty; the pepper and salt are fried crispy, crispy on the outside and tender on the inside! Unbeatable! 🍢Specialty four-color balls $128: Four-color balls are hand-rolled balls, with salted egg pork balls, beef balls, squid balls and shrimp balls; homemade hand-rolled balls are particularly rich and varied, I like squid balls the most! 🫔Homemade Crispy Rattles $58: Fried bell cakes are golden and crispy, boiling for a few seconds is enough to keep the taste crispy and the soup hanging! Super delicious! 🥬Seasonal Mixed Vegetables Blue $78: The vegetables are very green, the leaves are crispy and tender, and the taste is refreshing 🍹Homemade Bamboo Sugarcane Root $58: Bamboo Sugarcane Root is cool and thirst-quenching, homemade is not too sweet, cool and refreshing! Fishing fire seafood sashimi hot pot Address📍: 8/F, Kyoto Plaza, Walker Road, Causeway Bay #sign up for hotel sleeper #weekend getaway #food guide #hot pot #resident writer

I recently went to Undici in Causeway Bay to try their Western-Japanese fusion dishes, which were fresh and delicious. My friend and I ordered two pastas, one was Kansai Beef Grilled with Pork Liver Mushroom Pasta, and the other was Coconut Tom Yum Seafood Pasta. We also upgraded the package for an additional fee, which allows you to enjoy mini cherry blossom strong shrimp soup, lemon tea or Americano, and two desserts. Also, we also used the $1 discount price to exchange for two slow-cooked bacon. The Kansai Beef Roast with Porcini Spaghetti is one of my favorites. The beef is very crispy, the meat is tender and juicy, and it is even more delicious with Japanese teriyaki sauce. The beef liver mushroom pasta was also excellent, with crispy rice grains and a rich aroma of beef liver mushroom juice. This combination really goes well together and has a lot of layers. Coconut Tom Yum Seafood Pasta is an innovative dish. The pasta is bouncy. The tom yum sauce is not too spicy, but has enough spice and coconut milk flavor. The seafood includes shrimp, mussels, scallops, etc., which are very fresh. This dish naturally blends Thai and Italian flavors. The mini cherry shrimp soup is one of the must-haves in the set. The soup is creamy with a faint cherry blossom aroma. There are a few shrimps in the soup, which are quite bouncy. The portion is not much, but appetizing enough. For dessert we chose grapefruit cheesecake and caramel nut sponge cake. The grapefruit cheesecake has a smooth texture and a fresh and slightly sour grapefruit flavor, which neutralizes the greasiness of the cheese. The caramel nut sponge cake is sweeter and richer. The sponge cake is fluffy and decorated with cream and nuts. Finally, we also traded in two slow-cooked bacon for $1. This is really a great value offer! Although the bacon is not big, it is quite thick and smooth and elastic. They are seasoned with Japanese sake sauce and Japanese soy sauce for a sweet flavor that brings out the freshness of the bacon. #food #foodpic #foodphoto #tasty #MobileEatFirst #HongKongFood #HongKongStoreExploration #FoodBlogger #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphoto #foodphotography #food #cameraeatfirst #photoofthefood

#Sign up for hotel test sleeper Location: 1 Hing Fat Street, Causeway Bay, Wan Chai District, Hong Kong😘😘😘(Victoria Park) Transportation: Take the MTR to Causeway Bay Station, use Exit E, and walk for ten minutes 😁😁😁 Lighting time: 1830hrs to 2330hrs💓💓💓 Admission: Free🥰🥰🥰 Feeling: When you step into the stadium transformed from a football field, you will feel shocked and excited! 😜😜😜The gorgeous and unique Mid-Autumn Festival lights there are really eye-catching. It is a great place to check in and a good place for a family chat! Rating: 9 points

#ChristmasGood Places2024 After two dances, I went across the street with my aunt to treat my stomach I heard from a friend that the soup of this noodle shop can be drunk without feeling thirsty There are several times I passed by and wanted to try It happened to be still afternoon tea time I chose two afternoon tea double soup noodles Signature Cherry Shrimp Wonton Fish Ball Rice Noodles $57 respectively I want the signature earth fish and chicken white soup ~ While waiting to eat watching the clerk wrap each wonton one by one The filling is full and very full ~ As soon as it was served, we saw the milky white soup It tastes fresh and sweet and tends to be light The earth fish taste prominent really quite good The head of wonton is bigger than a big fishball Bite open and you can see a shrimp in the middle - real ingredients The fishballs are quite bouncy I ordered the secret slow cooked beef brisket with beef gluten to spinach noodles $75 The soup is the signature chicken white soup This soup is richer than earth fish Personally, I prefer this one, we all choose our favorite flavor 👍 Slow-cooked beef brisket is really rare Each piece of slow-cooked beef brisket is tender and tender The taste is much smoother than usual Although I have to be fat, I don't feel sick at all The beef gluten is longer than my fingers - stewed quite soft is my favorite texture The spinach noodles are moderately good Adding homemade savory fresh and spicy cabbage is instantly sublimated If you can't eat spicy, it is recommended not to put too much I put two spoonfuls very tasty and good Also added an oyster sauce cabbage heart For drinks, you need soy milk and cream The shop already has many Christmas decorations There are also large and small Christmas trees - quite festive The staff are very friendly ~ Will recommend what signature dishes - will ask you if you are full enough The portion is quite large for afternoon tea Not to mention that the rice noodles are from the 70-year-old Double Joy ~ The other noodles are from more than 50 years old Yongle ~ Insist on Made in Hong Kong and eat with peace of mind Let's support local shops together

My aunt has been talking about wanting to have hot pot for a long time, but she can't eat much So I chose this one-person-one-stove to have a good time The shopkeeper courteously explained that after scanning the code, you should choose the meat first and then the soup 🐮American Beef Tendon Set $162 4 pieces of beef tendon ~ rich beef flavor and smooth Soup: Night Market Healthy Ribs Pot It smells like medicinal herbs. It's great Snack: Spicy cool beef belly In addition to the left beef belly, there is also dried tofu Drink: Agar agar Emerald Lemon The lemon flavor is prominent, and the cold weather has a bite Main food: broad flour It's great for absorbing all the broth 🐷Grain-fed pork plum set meal $136 There is one more piece of pork plum than beef slab tendon The taste is smooth and not too hard. It's good Soup: Stir-fried cherry shrimp fresh pot It's very special. The shopkeeper will help fry the cherry blossoms first After adding the soup, the soy sauce will be added - boil and boil Snack: Night market fried squid ~ crispy and refreshing, not much portion Drinks: Sincerely orange emerald The orange flavor is prominent and chewy Staple food: Hsinchu rice noodles It's really good to eat cherry shrimp soup and sesame oil fried egg together Both meals have side dishes: bell bells, crab sticks, tender tofu, taro, and winter mushrooms Additional Taiwanese snacks: Signature sesame fried eggs $15 I didn't expect it to be so creamy after frying, with a fragrant sesame oil flavor Spicy duck blood $36 This is really super flavorful and perfect for heavy tastes Comprehensive Seafood Platter $98 🦐 3 shrimps are really super big, shrimp head burst paste meat firm and bouncy Sand white fresh and sweet and plump, bream slices rarely eat cooked but good, cuttlefish is also good can control the taste I thought the one-person pot would have less portion I didn't expect that there are so many kinds of food in one meal. It's so satisfying There are no vegetables left in the buffet area. Pick up the sauce ingredients Will come and try others next time ~

#100 Ways to Travel #September Good Places 2024 I'm obsessed with eating small dishes lately🤤 After three days and two days, I miss the hot taste of Chinese food ~ I learned that a new restaurant has opened recently 🎊 and I rushed to make a reservation at the first time! ! The entrance is full of fresh flowers to celebrate 💐 plus the environment is spacious and elegant ~ so that Be is infected with some good aura ~ eat happily 🤭🤭 。 ✨Appetizer Snack: Cold and Cucumber $28@plate 。 ✨A bite of seven-flavor tofu $88 It's crispy and dry - it doesn't feel greasy at all 👍🏻👍🏻 。 ✨Honey Thick Sliced ​​Spanish Black Pig $388 (8 pieces) It's rare to eat such high-quality barbecued pork 😃✌🏻 with a melt-in-your-mouth texture ~ grilled crust but bite the soft and tender meat 🐽🐽 。 ✨Sesame Salt Baked Chicken $198 It comes with sweet and spicy sauce to double the taste 😚😚 It tastes a bit like the usual fried chicken ~ but adds the flavor of sesame! ! 。 ✨Shrimp Seed Shrimp Balls $198 With bouncy and refreshing shrimp balls as the focus 🦐 salted shrimp seeds & crispy scallions ~ overall rich, diverse and delicious 🤗 。 ✨Pepper Angus Beef Fillet $198 The portion of beef fillet is quite large 🐂 The meat is thick and tender! The spicy pepper flavor is strong! Very delicious and exciting 😆😆 。 ✨Butterfly pea flower grapefruit soda The manager also gave us a Welcome drink to add 💜💜 。 ✨Yang Zhi Golden Dew $58 Full grapefruit flesh x sweet mango pieces 🥭🥭 achieve a classic delicious dessert ~ sweet and cool ~ feels very suitable for hot summer consumption!! 。 ✨Add 10% service charge ✨Tea mustard 。 🌟Hong Fu House🌟 6/F, Causeway Plaza Phase 2, 463-483 Peak Road, Causeway Bay

This Miss Yuen Yuen tea shop in Causeway Bay 🚇 focuses on using raw tea leaves 🌱 and zero fragrance to create high-quality hand-cranked milk tea 🧋, especially its Lan Oolong fresh milk tea and 🏔️ snow-top milk tea crisps are particularly popular with me. Although the shop 🤏 is small, there is a small long bar 👍, the overall decoration is simple and clean. 🏔️ Snowtop milk tea crisp The top is a thick layer of 🥛 cream and pecan crumbs, the tea base is rich red tea 🫖, the entrance is full of milk flavor, plus crispy 🤩 pecan crumbs, the layers are very rich 👏! Orchid oolong fresh milk tea is made with 🌷 magnolia flowers, in addition to 🍵 oolong tea fragrance but also a burst of magnolia fragrance 🥰, plus milk fat rich milk 🥛, in addition to smoky and sweet 🧋 black sugar pearls, very good to drink. The orange grapefruit iced tea contains 🍊 orange, red grapefruit and pineapple 🍍, plus crispy crystal balls ⚪, it tastes sweet and sour and refreshing🤤! Miss Yuen Yuen (Happy Building) (Causeway Bay) Address: G/F, Happy Building, 11 Lee Gardens Hill Road, Causeway Bay #YuanMiss #ladybobo #Causeway BayHandshake #Causeway BayHandshake #Handshake #Taiwanese Milk Tea #Hand Shake Milk Tea #Lan Oolong Fresh Milk Tea #Magnolia #Oolong Tea #Fresh Milk #Fresh Milk Tea #Black Sugar Pearl #Pearl Milk Tea #Snow Top Milk Tea Crisps #Cream #Hickory #Orange Grapefruit Ice Tea #Orange #Grapefruit #Red Grapefruit #Pineapple #Iced Tea #Crystal Ball

There is a small skewer shop in Causeway Bay's Deng Lung Street🚇, and 🍺 beer also has a buy one get one free promotion, which is quite cheap💰. The skewers🔥 are definitely the mainstay here, the big cuttlefish mouth🦑 is very fresh, the thinly sliced ​​beef tongue👅 is soft and tender, the pork neck🐷 is very plump. The garlic whole eggplant 🍆 is roasted through, the garlic 🧄 flavor is very rich and enough 👍. Garlic baby cabbage🥬 baked in tin foil, refreshing and delicious🤤. The tin foil mussel powder is spicy 🌶️ delicious, there are many fresh 😋 mussels inside, and the vermicelli 🍜 are very tasty. Eel 🔥 fried udon is full of portion, 🐟 eel is plump and sweet, udon 🍝 is refreshing and flavourful. King of Grills (Deng Lung Street) (Causeway Bay) Address: Shop D2, G/F, Deng Fai Building, 36-48 Deng Lung Street, Causeway Bay #King of Skewers #Causeway Bay Food #Deng Lung Street Food #Beer #Causeway Bay Skewers #Deng Lung Street Skewers #Skewer Food #Skewers #Big Cuttlefish Mouth #Thin Cut Beef Tongue #Pork Neck #Garlic Whole Eggplant #Garlic #Whole Eggplant #Eggplant #Garlic Baby Cabbage #Baby Cabbage #Tinfoil Clam Powder #Cual Powder #Cuam #Valents #Eel Fried Udon #Eel #Stir-fried Udon