[2025 Hong Kong ] Travel Guide for To Tei Wan (Updated May)

🌟Restaurant: Café 8 Degrees 📍Address: G/F, 8 Degrees Seaview Hotel, 199 Kowloon City Road, To Kwa Wan 💰Price: $201-400 ⏰Opening Hours: Monday to Sunday 07:00 - 22:00 📱Tel: 2126 1960 I'm thinking of having a buffet, so it's my friend's birthday. Let's invite her to "8 Degrees Seaview Hotel" to have a meal together The hotel is located near To Kwa Wan MTR Station, the location is convenient enough - the restaurant is spacious, there is a certain distance between tables, and the high ceiling gives it a sense of space. From August to December, the "Seafood Feast Buffet Dinner" will be launched, with Japanese and Korean seafood cuisine as the theme, focusing on ready-to-eat oysters, frozen seafood, ready-to-eat seafood market, garlic and chili baked oysters, etc ————————————————— 🌟Buffet🌟 🔹Frozen Seafood - Ready-to-eat American and French oysters, king crab legs, shrimp, mussels, emerald snails and more 🔹Grilled Food - Cheese baked oysters, garlic chili grilled oysters, sauce grilled bacon, grilled lamb chops and more 🔹Japanese Sashimi - Wagyu sashimi, tuna, salmon fillet, red shrimp, oily fish, crab sticks, shiitake mushrooms and scallops 🔹Cold plates - Korean appetizers, assorted frozen meats, assorted cheese platter, specialty drunk chicken wings, buffalo cheese tomato salad, Thai squid salad and more 🔹Hot Vegetables - Korean Kimchi Cheese Cooked Mussels, Grilled Special Beef, Crispy Grilled Beef, Thai Curry Prawns and Indian Curry 🔹Soup - Insect fungus flower conch head stewed chicken soup, wild mushroom cream soup 🔹Seafood Market - Ready-to-cook seafood 🔹Drink bar - juice, lemon tea, milk tea and coffee, etc 🔹Seasonal fruits 🔹Dessert - Ready-made durian sprouts, mango napoleon, festive specialty mooncakes, French caramel compote, bread pudding, Movenpick ice cream and various Western cakes ————————————————— 🌟Featured Recommendations🌟 🔹Instant American and French oysters The two oysters are fresh and sweet, I like the French oysters the most, the seawater flavor is rich, the meat is smooth and fresh, the salty and sweet taste balance, eat fresh, long aftertaste ~ ————————————————— 🔹Crab legs Must-eat frozen seafood! ————————————————— 🔹Wagyu sashimi I didn't expect that even Wagyu sashimi is available! ————————————————— 🔹Crispy skin roast pork belly The chef grills and cuts it immediately. The outer layer of the roast pork belly is crispy and the inner layer is tender. The taste is rich in layers. It is very satisfying to eat~ ————————————————— 🔹Insect fungus flower snail head stewed chicken soup This stew is rich in ingredients~ It is boiled with a lot of insect fungus flowers, snails and chicken. The golden soup tastes so fresh and sweet. The addition of insect fungus flowers adds to the taste. I couldn't help but drink two large bowls. It is rich and nourishing~ ————————————————— 🔹Ready-made Durian Spot and Mango Napoleon Ready-made durian sprouts are made to order, hot and excellent, the inner layer of durian flesh is real, the taste is rich enough! Mango Napoleon is one of the restaurant's signature desserts, the upper layer of mango pulp is sweet and JUICY, fruity, the outer layer of Napoleon pastry is crispy and fluffy, sandwiched with layers of smooth and full cream, full of layers, super recommended! ————————————————— 😋Taste: 4/5 🏢Environment: 4/5 💁🏻‍♀️Service: 4/5 💵Price: 4/5 🤟🏻 Value for money: 4/5 ————————————————— 👅 Overall summary The restaurant regularly launches different buffet themes, suitable for friends who like to eat buffet ~ food, excellent value for money, in addition to the variety of food, the main oysters, spiny crab legs and wagyu sashimi are both quality and fresh enough ~ worth mentioning food refill speed enough, food remains hot, worth a try ~

Recently I found a 616 beef hot pot specialist shop opened near my home. I have always wanted to try it, so I took my sister there to have a meal today🤤 It is very convenient to order with QR code after seating. The menu is mainly fresh beef, as well as Shinshu Wagyu in Nagano Prefecture, Japan 👍 Yuen Yuen Sauerkraut Beef Bone Soup is a kind of soup with a sour and spicy taste that can also enhance the taste of hot pot. Australian Wagyu Beef Neck Rib The color is beautiful and fresh, the beef flavor is rich. Shinshu Wagyu Beef Belly The meat is very quality, the beef fat oozes out after cooking in the hot pot, there is a melting feeling in your mouth😋 Angus-diaphragm is a type of beef, belonging to a part of Angus beef, the meat is tender, tender and rich in elasticity, a high quality beef. This kind of meat is soft, juicy, very good taste, with a certain meat flavor 👍 The taste of sealed willow is even more tender and juicy. , hand-beaten shrimp slider and hand-beaten squid slider are more classic hot pot ingredients, refreshing and bouncy taste are very good. Water lilies are relatively refreshing vegetables, suitable for serving with other ingredients in hot pot. Drunken chicken roll with flower wine is a creative dish. Freshly made hand-made udon is a type of noodle that has a supple texture when cooked, and is one of the classic ingredients in hot pot. The soup is more delicious when inhaled. 616 Beef Hot Pot (UPLACE) (To Kwa Wan) Shop 103, 1/F, Yuen Shang UPLACE, 68 Kowloon City Road, To Kwa Wan #To Kwa Wan #To Kwa Wan Food #Hot Pot #Fresh Hand Cut Beef #Hong Kong Shop Visiting #Camera Eat First

There is a new izakaya opened in To Kwa Wan. I'm a foodie, of course I have to try it. Now there's a 85% discount... Five-point sashimi $468 All kinds of sashimi are very fresh and sweet, including expensive peony shrimp . Garlic Butter Roasted Beans $58 The butter flavor is strong, I never thought the chickpeas could be paired with butter, and with a little thin salt grilled, the taste is also good. Crab paste tofu $48 Although it looks ordinary, the crab paste is full of flavor. Onion Pork Roll $32 Grilled with sauce, but not covered by the aroma of scallions. Chicken kidney $32 Used thin salt grilled, crispy outside and inside still achieve the feeling of Juice. Homemade chicken nuggets $48 Minced chicken skewers, I feel like I'm back in Japan to eat. Chicken tails $32 The crust is roasted dry, which removes the sore flavour from the chicken tail. It is crispy on the outside and soft on the inside. Grilled white eel $78 The skin is crispy and the meat is crispy. It's great! Rong Snail Pot Roast $148 The snails from Japan are cooked in a lighter sauce by the master to bring out the seafood flavor of the snails themselves. Grilled New Zealand lamb chops $148 The smoked appearance is visually excellent, the master seasoned with a little salt and a little vanilla. Layer cake $58 There is a light mango aroma in the mouth. Overall: The master and clerk were friendly and courteous. Needless to say, the quality of the food is very high quality. I thought I was back in my hometown, and I was so satisfied that I felt like I was eating in Japan. 2-knife-ryu skewers izakaya (To Kwa Wan) G/F, 2 Tan Kong Road, To Kwa Wan #KowloonCityFood #hkfoodblogger #foodie #HongKongGood Places #hkfoodie #SummerFoodBlogger #hkfoodblogger

Unexpectedly, there is a basketball-themed burger shop in Hong Kong, with burgers named after basketball terms, including Slam Dunk Man to Man. 1️⃣ 单人运球（$55） Single Dribble is a single layer chicken burger, the burger crust is very crispy, filled with fresh vegetables, including tomato, lettuce, onion, pickled melon, etc., the most special is the chicken minced burger steak, the juice is particularly juicy, with half-melted cheese, can only say that every bite is full of juice! 2️⃣ 希腊浮子（$130） I ordered the ultimate size, which contained a double layer of lamb steak, cucumber feta cheese, tomatoes and lettuce, so big that I couldn't eat all the ingredients in one bite. 3️⃣ 炸鱿鱼（$45） The fried squid rings are crispy on the outside, and the squid remains bouncy, very crispy! Shadi 📍Shop A, G/F, Yun Tin Building, 108-114 Tan Kong Road, To Kwa Wan #foodie #hkfoodie

When I was a child, my mother gave me a kaleidoscope. I would be happy every day when I looked at the ever-changing world with my little eyes. - When we grow up, in the adult world, happiness seems to be far away from us. That day, I brought my friends to a kaleidoscope-themed cafe to find the joy of childhood. - The main entrance of the cafe is a pink classical door. After entering and pushing aside the black curtain, you will enter this world of countless mirrors, as if you have run into a kaleidoscope world. Walking through this kaleidoscope road, looking up, there are colorful fabric decorations mixed with gentle purple flowers, and the rainbow wall is like a magical candy column filled with colorful colors. Most people may choose to eat in 120 minutes, but I will temporarily forget that I am an adult... - HK$168 Homemade puff pastry, black fish roe, avocado, smoked salmon, buffalo cheese popo tartar ~ After a round of check-ins, first taste this appetizer that is like a work of art. The pastry still remains crispy and fluffy, and the soft avocado and salmon are full of freshness, leaving a little trace in the mouth. It uses buffalo cheese with a light milky aroma, decorated with gorgeous gold foil and noble and plump black fish roe. It looks extremely luxurious just by looking at it. - HK$328 Slow-cooked grain-fed 180-day Angus beef ~ Grain-fed beef eats wheat and soybeans, and is raised in a pen, so the meat is tender. The Angus beef is 70% mature, with pink meat in the middle and juicy when eaten. - HK$128FIKA～This fairy-tale-like dessert really appeals to the childish side of me. The combination of protein biscuits, tofu mousse with rich bean flavor, crispy matcha crunch, soft and chewy milk mochi and red beans is unexpectedly not too sweet. - HK$72 rose perfume bottle ~ Rose-red floral scent paired with strawberry, with the rich aroma of rose and the sweet and sour aroma of strawberry. I believe every girl present will be able to resist its pink and girly appearance. - After I step out of the restaurant, no matter what I encounter in the future, whether it is a wolf in sheep's clothing, a person hiding a knife behind a smile, or things like time will reveal a person's true nature... I will face them with a grateful heart and a smile on my face. - 🍽️:Flowering lights OMG 📮: Shop 201, 2/F, U PLACE, 68 Kowloon City Road, To Kwa Wan - #maisondejuilletfoodleftkowloonarea #wanderinglights #wanderinglightsomg #kaleidoscoperestaurant #hongkongcheckin #hongkongcafe #hongkonggoodplaces #localtour

🦆Minghu Stone Grill 🔸️Hung Hom - Shop 6-9, G/F, The Coast, 63 Ma Tau Wai Road A friend moved into a new house 🏚 and wanted to treat me to dinner to thank me for helping him clean up 😁. So he took me downstairs and then through the inner courtyard of the building. There were many Japanese lanterns hanging above the passage, which was full of Japanese flavor. .“Minghu Stone Roasted Chicken” is located in it😊. The design of the shop is simple and bright, each table has enough space🥰, and the seats are large and comfortable😍. The waiter is very friendly, attentive and polite, and will carefully introduce the food on the menu👍. But we still had to go back and clean up, so we had to quickly order the following foods. Osaka-style curry pork chop bowl $58 The outer layer of the pork chop is fried very crispy🥰, the skin is thin but the meat is thick, the taste is full and the meaty aroma😋. The curry sauce is a little spicy and has a nice curry flavor. It is very delicious when eaten with pearl rice😋. Roast chicken with potatoes $158 I was very surprised when this dish came out 😳. The roasted spring chicken was very big, and the accompanying salad had two large slices of smoked salmon. The thick fries are fried very delicious☺️. The salad is so fresh and the salmon has a slightly smoky flavor. The chicken is roasted with golden skin and juicy and tender meat inside😍, even the chicken breast is tender👍. With this price and quality, you really can't lose 🤗. Squid Tentacles with Herbs $48 The outer layer is fried very crispy, and the squid inside is soft and fresh, very delicious😋. I originally wanted to order another portion, but unfortunately I was too full after eating the roasted spring chicken 😅, and due to time constraints, I had to try it next time 😉. In fact, the menu 📔 also offers other foods, especially various types of barbecued meats, all of which are very attractive. Also, the sister shop next door turned out to specialize in ramen, and after seeing the showdown I also wanted to try it, so I’ll just have to wait and see until the next time I get the chance. Food 🦆 index: 8.9/🔟 #Minghu Stone Grill #To Kwa Wan Food #Japanese Cuisine #Grilled Meat #All You Can Eat Sake #eeeeeats #foodie #foidiehk #food #Food Good Food #foodphotography #fooporn #yummy #foodpics #foodpic #foodblogger #Camera Food First

。 Today went to this Still to eat 😇 The environment is very comfortable. Lots of beautiful plant decorations🤩 My favorite is the wooden decoration 😊 The restaurant's a la carte menu has a lot of food to choose from😋 We ordered the Spanish Fried Rice Signature Spanish Fruit Tea There are also two restaurants: white hair pork ham brown mushroom toast And raw beef tata toast😍 The white-haired pork ham and brown mushroom toast was a super surprise! Brown mushrooms and white-haired pork ham go so well together😚 The brown mushrooms are very Juice and the white-haired pork is salty and hot Then fold it with toast to eat the first time like this is quite tasty 😋 As for the other raw beef tatar toast this is served cold Just the opposite of the toast just before it felt very Fresh😀 It is a little spicy with tomatoes red onion cucumbers inside So it actually feels very fresh and suitable for appetizers☺️ Finally, the tiger shrimp Spanish fried rice 😍 Those look small but actually the rice portion is a lot There were also two very large tiger prawns The chef was very attentive Already helped us peel the shrimp so we can eat bites of meat The shrimp is very soft😇 It would be better if the sauce of the rice could be thicker😚 This restaurant can come again ah there are many actual food to try Next time order his red wine 🍷 white wine 🍶 and enjoy a drink with your friends 🥢Still (To Kwa Wan) 📍Shop 06, 1/F, Kai Kin, 63 Ma Tau Wai Road, To Kwa Wan #foodie #local tour

The KAKU we visited today specializes in Western-Japanese fusion cuisine, using seasonal Japanese ingredients and adding Western elements. The menu will change from time to time to add freshness.ᐟ. The store deliberately uses soft green as the main color. Divided into coffee area, dining area and sofa dining area The environment is spacious and has a quiet and comfortable feeling I accidentally found that there is a teaset that can be used to check in. It is quite cost-effective Use two layers of small wooden racks to hold the entire tea set ܸ. ̫ .ܸ Salty food and sweet food each occupy one layer, and also includes two drinks Ahi Tuna: Tuna stuffed with black and white sesame seeds Delicious taste with sesame aroma and grainy texture ♪ Truffle crab tart: The crab meat is slightly sweet with a hint of black truffle. The tart crust is soft and crispy. It is very filling in one bite.

Store name: Quanju Hot Pot Location: 1/F, 29-35 North Emperor Street, To Kwa Wan Three people eat a meal, the whole starter  goose liver, and biscuits combination, the taste is good, like eating a French meal feeling, the ridge beef is not bad, beef flavor is heavy, soft and smooth, in addition; of course, not to mention the boon chicken ! and other hot pot dishes, while eating and drinking talk about heaven and earth, and finally there is fruit to help digestion, when payment and 9 remove discount, low, just into autumn and winter, really worth going again!

The station photo spot in front of this izakaya in To Kwa Wan is really eye-catching😆 The homesickness of Japan immediately flows out🤧 This restaurant provides the usual izakaya dishes such as various skewers, tempura, tamagoyaki, fried food, sashimi, etc There will also be some seasonal recommended dishes😍 The "fried mentaiko corn tempura" is so special 🌽 The corn has a thin layer of fried coating on the outside, which is crispy and not greasy A layer of slightly spicy mentaiko is sandwiched between sweet corn The texture and taste are rich enough☺ "Pork Belly Pork with Sugar Egg" is one of the shop's recommended dishes🐷🥚 The soft-boiled egg is super creamy, everything goes down and the egg batter bursts out😍 Add the fat pork belly and eat it together, it's delicious😋 "Grilled chicken wings" are the shop's signature dish🐔 Chicken wings size super big 😆 grilled to crispy outside and very juicy inside 😋 "Special Sashimi Five Points" will be selected by the master 5 seasonal sashimi This time we ate red mussels, sweet shrimp, oily fish, flagfish and sticky fish. The sticky fish is also wrapped in seaweed 🥰 5 kinds of sashimi are very fresh and sweet 😋 "Dried anchovies" a bowl of 3 pieces, eat smooth Added carrot puree, spring onion and soy sauce to highlight the freshness☺

🇯🇵I can't go back to my hometown during the pandemic, of course I have to eat some Japanese food to relieve my thoughts! This time my colleague introduced the famous hidden skewers in To Kwa Wan - Hidden Town! The location is in To Kwa Wan's Kai Kin. There are so many Japanese shops and Japanese decorations in the shopping mall. I really thought I was in Japan! The restaurant is stylishly decorated with extra high ceilings, which is full of space. There is also my favorite bar table, where you can watch the chef grill while eating! Although not too hungry can not lure in while chatting for an early dinner! 🥚Mined Chicken Sticks with Japanese Newborn Egg $42 Soft chicken with chicken cartilage, rich in taste! Served with newborn eggs to eat more fragrant and smooth! Recommended! ! ! 🐥Hand Feather $38: Grilled golden crispy chicken wings, using Apomei chicken is free-range chicken, so the meat is particularly tender and very juicy, add a little salt seasoning is enough ~ 🐥Chicken Neck $32: The chicken skin is grilled to crispy and slightly smoky, slightly charred and fragrant 🐥Chicken Breast Crispy Bone $32: Very crispy chicken breast bone with a little breast meat, good 🍖 Salt-grilled pork ribs $38: Salt-grilled pork ribs are full of oil! Crispy and bouncy! 🥩Sauce Grilled Beef Ribs $58: The beef ribs are rich in meat and retain rich juices! 🦐 Mint Shrimp Sticks $58: Crispy shrimp meat with mint sauce is delicious! 🔥Truffle Sauce Grilled Tofu $38: Rich black truffle sauce, paired with grilled tofu that is crispy on the outside and soft on the inside, the taste is distinct! 🌸Cherry Shrimp Fried Bean Pay $38: Fried to invincibly sweet cherry shrimp fried bean pay, crispy outside, soft inside! Served with light sauce is unbeatable! 🍤 Shrimp Cake Stuffed with Scallops $58: The shopkeeper recommends a mouthful of fried food, using fresh scallop stuffed shrimp gelatin, it tastes sweet and fresh! Hidden Town Address📍: Shop 1, 1/F, Kai Kin, 63 Ma Tau Wai Road, To Kwa Wan #foodie #skewers

KAKU in To Kwa Wan has a beautiful environment and carefully decorated! The quality of the food is quite high, worth buying! The black pepper flavor of the onion soup is prominent, the half-cooked onions still retain their crisp and spicy taste, which is very refreshing and refreshing! The bread is followed by garlic butter and soy sauce butter. The two kinds of Wagyu are mixed together, the oily Japanese A4 Wagyu and the meaty Australian M4 Wagyu, balancing the fat and meat flavor, tender and delicious! The spicy Sichuan oil brings excitement! Mix it with quail eggs and tempura crisps. Beautiful presentation! The size of tiger prawns is really no joke, this plate has more shrimp meat than usual steak! The shrimp meat is thick and sweet, and very bouncy, even the shrimp head is stuffed with meat and paste! XO sauce a little spicy, extremely yummy, recommended! #affordablehotels #countrysidegoodplaces #popularexhibitions #local tours

This new izakaya has opened in To Kwa Wan. I've been wanting to try it for a long time I haven't had Japanese food in a long time🇯🇵 Let's try it Sashimi at five o'clock 🐠 Salmon, akashi, deep-sea pond fish, golden bream, sweet shrimp The ingredients are so fresh that the fat melts in your mouth Served with Sake, it really has a different flavor We also ordered many different skewers🍢 Grilled minced chicken sticks🐤 This is my favorite! The chicken is very tender, served with raw eggs Chicken leg and onion🍗 Chicken legs and onions are eaten together. The onions are so fragrant! The chicken legs were still very tender and the barbecue sauce was sweet Pork belly wrapped in sugar-hearted eggs🥚 This was a surprise, first time eating! The eggs are cooked to half-cooked, just right, very seasoned #affordablehotels #countrysidegoodplaces #popularexhibitions #local tours

✨December Flash Launch✨ 2021 "Eleventh Conscientious Consumption Movement" Special Plan 💕 Parent-child Themed Social Enterprise Christmas Market 🌈The whole family can shop Social together. Learn Social 🌈 The "National Day Conscientious Consumption Movement" organized by the Fung Shing Social Enterprise Society is themed "Shop Social" this year. The first ⚡️Parent-child themed social enterprise Christmas market⚡️ will be held for two consecutive days from December 11 to 12. At that time, the conference will gather more than 10 social enterprise stalls, not only selling social enterprise specialty products, but also preparing various social enterprise performances and social enterprise workshops for all walks of life and friends of all ages to participate in, enjoy the strong festive atmosphere and feel the joy of Christmas together. ❇️The market also has many mysterious tasks for visitors, both adults and children, to learn about Hong Kong social enterprises through games. Participants who complete the tasks on site can receive a thoughtful social enterprise Christmas bag for free. 🌸Selected parent-child workshop recommendations🌸 🔸DOSHA woodcraft 🔸Ways Out Hong Kong 🔸Silver Yoga Classroom 🔸Anew Toys Recycled Toy Store 🔸Rinato Eco Floral Shop double-flowered flowers 🔺🔺🔺🔺🔺🔺🔺🔺🔺🔺 Shop Social Christmas Market Date: December 11 to December 12, 2021 Time: 11am to 6pm Address: Room B, 3/F, Shun Lian Industrial Building, 86 To Kwa Wan Road, To Kwa Wan, Kowloon, Hong Kong #WinterTravel #LocalTravel

1️⃣Route: Tudiwan, Dalanchengding Mountain, Longji, Big Wave Bay 2️⃣Time: Beginner - about 4 hours 3️⃣Transportation: Take bus No. 9 at Shau Kei Wan MTR Station and get off at Tudiwan Station For me, who rarely hikes, this mountain is not difficult It is also suitable for friends who like hiking but don’t want to challenge high difficulty Going up to a high place is also a good place to check in But remember to be careful📷 #High-altitude view#Hiking#Good places in Hong Kong

Dragon's Back is located in the southeast of Hong Kong Island, on the top of Shek O Peak, with Shek O at the foot of the mountain. From here, you can see the Tathong Channel to the east and Tai Tam Bay to the west, with Red Hill Peninsula and Stanley Main Beach right in front of you. The mountain is 284 meters high. Dragon's Back is famous for its unique dragon-shaped mountain path and the stunning views of the Shek O Peninsula. It has a subtropical climate, with high temperatures all year round. The average annual temperature is 22.8°C. It rains a lot from May to September, and July to September is the typhoon season in Hong Kong. Address: To Tei Wan, Shek O Road, Shek O, Hong Kong Island. Getting there: Take the MTR Island Line to Shau Kei Wan Station, exit at A3, and take bus No. 9 at the bus stop. Get off at To Tei Wan after about 20 minutes, and you will reach the starting point of the hike. Hiking route Starting point: To Tei Wan Village, climb along the Hong Kong Trail. Pass by: Shek O Peak (284 meters above sea level), Dragon's Back, Shek O Country Park, Mount Collinson, Tai Long Wan Village. End point: You can choose from three exits: Tai Long Wan, Siu Sai Wan, and Tai Tam Reservoir. Tips: 1. Prepare enough equipment: There are no supply stations along the Dragon's Back route, so it is recommended to bring enough water and food. 2. Wear suitable equipment: It is recommended to wear suitable hiking shoes and clothes, and not to wear jeans, skirts, or slippers. 3. Pay attention to safety: Some sections of the Dragon's Back are rugged, so please pay attention to safety and do not stand on the edge of cliffs or climb rocks to take photos. 4. Bring your own trash: Please bring your own trash bags and take your trash down the mountain to protect the environment. The Dragon's Back hiking route attracts countless hiking enthusiasts with its stunning natural scenery and moderate difficulty. It is an ideal choice for beginners and those seeking outdoor fun. If you also like hiking, then Dragon's Back is definitely a great choice.

Price per person - $50 🔥Taste Index: 8.5/10 I used to go to To Kwa Wan I'm hungry and plan to try it at a cart noodle shop I thought it was just ordinary cart noodles I was super surprised😳😳😍 This is a cart noodle shop run by a Chaoshan master Many dishes have Chaoshan flavor 😍😍 。 🔥😝 Super recommend Golden Chicken Soup + Chaoshan Seaweed 4 Treasures $39 。 The secret golden chicken soup is very rich 😍😍 The golden soup is hot and very fragrant 😍 It's real ingredients, the taste is not dead salty ~ Unlike other MSG soups, you won't get dry after drinking ~ Great with bran noodles (+ $ 14) 。 The four treasures include: 🌟Secret piss beef tendon balls Super delicious, bouncy and refreshing! You can encore unlimitedly when you can eat the beef gluten with rich beef flavor🤭🤤🤤🤤👍🏻 。 🌟Shanwei handmade millet cake A traditional Shanwei snack with a smoky texture, made with selected premium sweet potato flour with pork belly and horse mackerel! Excellent taste and not fatty! 😆 。 🌟Shanwei Mackerel Pork Balls The mouthfeel is bouncy and full, the mackerel fish meat is rich in fish flavor, one bite, fish fragrance overflows😍 .Curry Fish Balls Curry Beef Cypress Leaf Water Squid 🌟Hand-beaten squid balls The rare squid balls in the market, the taste is crisp and refreshing, and the fragrance is full🥳 。 🔥Raw fried handmade leek dumplings $18 for 3 It's really crispy when you bite into it The shopkeeper said it was freshly packed and made every morning! The smell of leek is really good! 。 🔥Raw fried spicy single bone chicken wings $26 A little slightly spicy Crispy on the outside and tender on the inside 。 🔥Heavy Ingredient Curry Three $36 Curry fishballs Curry beef cypress leaves Curry squid The shopkeeper said that a variety of spices were used to make it Therefore, it is more fragrant than the three curry treasures in the market😝 。 🔥Deep sea squid balls $12 for 3 🔥Sour Vegetarian $9 Other restaurants sour fast food sometimes have a greasy taste This is definitely not sour and sweet very appetizing! 🔥 Lettuce fish meat $22 。 Overall, the shop area is not large So there aren't many places But the food is definitely super standard 👍🏻👍🏻🌟 I didn't expect a cart noodle shop to have such delicious soup😍🤤 There are also Chaoshan specialty snacks! Super recommend everyone to try 😍😍👍🏻 。 Yi Hi Cart Noodles (To Kwa Wan) 🏡G/F, 31 North Emperor Street, To Kwa Wan #foodie #localtour #hongkonggoodplaces #food #hongkongfood #tokwawanfood #tokwawan #cartnoodles #hongkongcartnoodles #tokwawanrestaurant #summerfood #hkfoodie #hkfoodblogger #chaoshanfood #chaoshan

There are few stores in Tokuahuan area. Both the hand-brewed coffee and coffee beans are of high quality. The environment inside the store is Japanese and simple.

I came over with my friends to get a haircut tonight. After the haircut, we will look for something to eat together. I arrived around 8:00, the restaurant still has 80% customers, then keep having customers come in to eat! Take a look at the menu first, it's really quite cheap! The menu also has a lot of choices, it's really confusing. boiled fish Big fish is the cheapest, we try to taste good or not, I did not expect really a surprise, good taste, the portion is even stronger, a large portion, 138 cheap! The fish is large and smooth. It's delicious! We 2 people really kept eating, the bottom still has a little brisket, really did not think so many portions. . There are also some potato flour and sprouts inside. We ordered small spicy, not too spicy just right. . Couple Fei Tablets Every time I eat Sichuan cuisine, I have to order it. The peanuts on top are delicious, and the lung slices are cut into thin slices. They are very tasty. Stir-fried lettuce strips This dish is ordinary, but the taste is really fresh. The lettuce strips are crispy and sweet, this plate is not spicy😂 A very large plate, cut very finely. Fried crystal powder Unexpectedly delicious, the powder does not stick to lumps, q-bomb delicious. Added some minced meat, shredded carrots, onions, parsley. Simple ingredients to fry, the taste is already very good 👍🏻 Stir-fried pork belly with pickled cabbage I think this dish is really great with rice, very appetizing. However, slightly the pork belly was cut too thin and too thin, and the sauerkraut was really too much. We can just eat without ordering rice, it won't feel salty. Sour plum soup I highly recommend everyone to drink it, it's full of ingredients and delicious! The point is good to understand spicy 😂😂 The environment here is comfortable to sit. The price is affordable and the portion is plentiful! Next time I can try other spicy things😬😬 Sichuan heavy taste Address: 26 North Emperor Street, To Kwa Wan #foodie

I came to To Kwa Wan to work today. I'll have dinner with my colleagues before going back to work. . I happened to see a queue at the entrance of this restaurant. I didn't expect that there was still a queue after lunch time! ! I went over to pick up tickets and wait, the restaurant is not very big, the whole place has to get a table, but it will not sit very crowded. . No wonder so many people eat it, it turns out it's really common and affordable! There are also many attractive options. . . Crispy Fried Soft Shell Crab Mustard Sauce Toast🍞 Wow wow wow. . . . What a big portion and so attractive! There are also many french fries 🍟 which are whole fried soft shell crab ❤️❤️❤️ The portion is so big that I can't eat it in one bite. I have to eat it slowly The soft shell crab is juicy, crispy and juicy Chicken steak and scrambled egg rice I see that this rice is eaten by many people! Eat a piece of egg and spread it on top of the rice. The egg will not be fried too old, and there is still egg batter. The chicken steak was fried to be very fragrant and tender. . . This egg-wrapped rice is very good, and the price is very affordable Millet Brownie You can add money for a cake!! I love the dessert with corn. The whole surface of these cakes is corn puree, great! Longan and red date tea There are two tea bags inside, not sweet at all, fragrant. . . We found out that it was afternoon tea time after eating 😂 So I decided to order another bite of toast. There are 6 pieces in one portion. In fact, you have to divide one piece into two bites before you can finish it. My favorite is this sashimi, which is soaked in egg batter. It has such a fragrant egg flavor that it really makes me wet! There are still people waiting for a seat at the door after we eat. You can come and eat again next time you pass by 😎😎😎 HITEA tea. Give up Address: 15 North Emperor Street, To Kwa Wan #hkfoodie

The restaurant is located in To Kwa Wan. It is hidden and hard to find. It takes 10 minutes to walk from Sung Wong Toi MRT Station. But even though we came during afternoon tea time on weekdays, the restaurant still had a lot of customers 😱😱😱, so it must have its attraction! As expected, when I opened the menu, I found that they have many customized special dishes 🤩. I ordered a grilled pork belly burger🤤, the meat was grilled very crispy and paired with a sauce, it was delicious😋😋🫢! I was also surprised that the latte art on Green Tea Latte🍵 was not the usual heart ❤, but a Pegasus 🐎, very beautiful 😍, a top-notch check-in! 📸📸📸 HeySoNuts Shop 3, G/F, 147 Pak Tai Street, To Kwa Wan #cafe #foodie #afternoontea

Finally came to this popular cafe ☕️ in To Kwa Wan — @tanukicoffeehk to check in 😍😍 The cafe focuses on fine coffee and light snacks, with a yellow raccoon cat theme ~~ The environment is quiet and comfortable, with a sense of space! And it was opened by Error member 193, let's come and support first ❤️❤️                  —— 🥪EGG sanDO with lobster salad $98✨ This is the signature snack of the small shop, to try! ! The outer bread is toasted crispy, filled with lobster salad 🦞, scrambled eggs 🍳 and lettuce 🥬 and other fillings ~~ The lobster is crispy and bouncy, and served with sweet and sour salad dressing is very appetizing 😋😋 The portions are so large that you can still eat them all! Very filling 👍🏻👍🏻                  —— 🍰Black sesame cream roll $68✨ The cake is fluffy and has a strong black sesame flavour! ! Every bite is full of cream, and it's not too sweet ~ recommended🤤🤤                  —— 🍵Matcha Latte $50✨ The matcha flavor is very fragrant, smooth and sweet with a hint of sweetness ~~ There is also a three-eyed latte art pattern on the top, so cute🤩🤩                  —— 🏠 Tanuki Coffee Address: G/F, 18, G/F, Kai Kin, 63 Ma Tau Wai Road, To Kwa Wan Opening hours: Mon-Fri, Sun 12:30 AM - 10:00 PM; #tanukicoffee #To Kwa Wan Food

📍A Zen This time I would like to recommend a vegetarian restaurant💚 A Zen located in Kowloon City Plaza! I really appreciate their care in making food, and they can make vegetarian food very diverse🤩 Tried Japanese grilled wild vegetable curry cauliflower rice ($ 108) saw the small shop ig introduced curry powder from Japan ordered back, does not contain five pungents, and cauliflower rice added turmeric powder, helps reduce the cold, very courteous! The taste of the curry is very rich, many different colors of vegetables, making the presentation beautiful 🤣 In addition, I also tried the teriyaki sauce bran steak brown mushroom burger with sweet potato fries ($115) This burger's crust is brown mushroom, the middle is made with bran mixed with different vegetables "steak" 🥕🥬🥦 bran "steak" very powder, with barbecue sauce sweet, very interesting 🤣! The black truffle vegan cheese quinoa rice ($88) was also great, super fragrant black truffle flavored once it was served, and plenty of mushrooms inside. *The package will include soup and a $35 drink There are many different styles of snacks. This time I tried the wild vegetable tempura! ($70) There are many different vegetables, very special also bitter melon and very giant pearl oysters 🤣 fried fried very crispy, great! There are many choices of drinks, tea, coffee and other drinks〰️ I wanted to try a super attractive dessert, but I was too full and had to leave it for next time💚 Recommendation Index: 🥦🥬🥒🌽🫑 (5/5) 💡Address: UG18, UG Building, Kowloon City Plaza #foodie #localtour #hongkonggoodplaces #vegetarian

The weather is good and the mood is good. Let's meet up with friends☺️! Come to this restaurant in To Kwa Wan with your friends to eat good food 😘! The restaurant is novel and comfortable, with a row of floral decorations hanging in the center, which gives it a sense of space. From time to time, we decided to eat the "Autumn Gathering Crab Set", eight dishes, full of expectations☺️! Each person has two "steamed gates", both male crabs, weighing about 5 grams, quite big🤩. Once opened, I saw full golden yellow paste and white paste, sweet and a little sweet. "Litchi Tomatoes with Threaded Buffalo Cheese Strips" The peeled tomatoes taste fresh and paired with the sweet lychee flesh to start the appetizer. Buffalo cheese strips should be eaten while they are hot, so that they can have a Lass effect. "Spinach Truffle Scallop Soup" There are small scallops in the soup, with patterns painted on the surface. It's beautiful and eye-catching 🫶🏻! The hot, clear spinach puree soup has a truffle aroma. "Garlic Butter Prawns" The garlic slices are crispy and the shrimp meat is crisp and tender! The temperature of "Crab Powder Small Caviar Bao" was slightly warm, which affected the taste. I was a little disappointed. "Wormwood Soaked Vegetable Seedlings" Eat some greenhouse bean sprouts to reduce the greasiness. Then eat the "glutinous rice with pork flavor", the small bowl is delicious, the glutinous rice is smooth and tough, and most importantly, there are crispy peanuts, the taste is immediately improved! "Ginger tea soup ball" must drink ginger tea to eat crab, plus sesame dumplings for a dessert, Perfect! The whole package is beautifully presented, tastes good, is cheap ❤️. Ju Ju (To Kwa Wan) 📍Shop 203, 2/F, Yu Shang UPLACE, 68 Kowloon City Road, To Kwa Wan #Halloween2022 #foodie #local tour #to Kwa Wan food #to Kwa Wan #hairycrab #date crab #Hong Kong shop visit #seafood #fusion #photo #hkjetso #hkfood #hkshop #hkrestaurant #foodie #hkfoodie #foodiehk #hkblog #hkblogger #foodblogger #hkfoodblog

Grilled pepper quail egg 🥚 This is great as an appetizer! The preserved eggs are so fresh! Crystal clear! The middle egg yolk is still bright yellow and tastes spicy It's the favorite spicy Sichuan flavor Couple boiling movie🐮 The portions are very large🤩🤩 There are favorites such as golden belly, pork tongue, and beef 𦟌! It tastes so delicious! It’s still so soft! Fried rice with ecstasy It’s so good, I’m already sweating💦 after ordering Zuo BB Spicy The fried rice has distinct grains, and some shrimp is added

I thought it was beautiful when I drove through the alley of Qi'an. It was decorated like a Japanese street with lantern pendants. Many people took pictures There are many restaurants there, this time I came to eat a Japanese and Western restaurant, weekends have lunch set, with soup, hot tea, cake, very satisfying Japanese tuna fried rice with eel rolls 💰$218 The appearance is special, it is made of eel wrapped in circles, the eel is delicious, the fried rice is also very tasty, rich flavor, with the tuna puree together to eat unique taste Coconut Latte💰$48 Latte drink a lot, the first time to drink is coconut flavor, and feel quite good to drink, coconut light fragrance, not too heavy taste, just like a little lighter

I don't know what to eat and want to eat Japanese food, so I chose to come to To Kwa Wan (梦の丼) to eat a quality don, enter the shop environment decoration with Japanese style very quiet and comfortable😌 After seating, the shopkeeper recommended ( Yume no Don) to me. The sashimi has salmon puree, salmon caviar, sailfish, peony shrimp, seaweed, matsutake crab and right mouth fish edge. Each sashimi is very fresh in color #foodie #To Kwa Wan #sashimi donburi Dream Don (To Kwa Wan) G/F, 2 Tan Kong Road, To Kwa Wan

After work, I went to a restaurant that specializes in Western-Japanese fusion🍴🇯🇵 His dishes are selected from the finest ingredients with unique cooking methods. The whole presentation was very exquisite and I had a great time eating☺️                  —— 🥩 Wagyu Tatar with Raw Quail Egg $198 The top layer is hearty caviar wagyu tatar salty fresh with beef sweet The most special thing is that their place in the combination with Sichuan oil is unexpectedly very fusion! The whole dish is full of layers mixed with egg sauce is really world class Seaweed Crabmeat Lobster Sauce Pasta $268 Lobster juice permeates every spaghetti and every bite is full of salty freshness😛 The highlight, of course, is without the fresh and soft seaweed delicious Slow Cooked Sukiyaki Pork Belly $298 The slow-cooked pork is very soft and tender. The most evil is the pork skin The soft and fluffy texture of fresh pork with fat is unforgettable once you try it The pork infused with the sweet sukiyaki sauce is super flavourful~ And their rice with chicken broth to cook plus cajun hang flavor I appreciate the great care they put into every element in the dish

A friend who lives in To Kwa Wan led the way. We came to JuJu, a restaurant that specializes in modern Chinese cuisine, for dinner. The restaurant's environment, dishes, and name all show great care. Gathering together through delicious food brings people closer together, which is very meaningful! 😋 JuJu uses pink as the main color, with round wave lights, flowers, and elegant decoration with a touch of dreamy style, and the environment is relaxed and free! 😋 ⭐️JuJu Taste Meal Set for 2 $798⭐️ 🌸Ju•Special A small special drink with coconut milk and pineapple juice, cool and refreshing! 😋 🌸Iced lychee tomatoes Small and delicate, the frozen tomatoes are full of lychee juice, and the sweet and fruity aroma of lychee is full in your mouth! 😋 🌸Red oil with shark fin dumplings The steamed dumplings are beautifully presented, with fillings of vegetarian shark fin, pork, carrots, cloud ears, and chili oil to make the taste richer! 😋 🌸 Braised fish maw with coconut The stew is made with whole coconut and coconut water. The coconut aroma is fragrant when you open it. Fish maw nourishes the lungs and nourishes the skin. Pork and chicken are also added to the soup. The soup is so sweet that you want to have another serving! 😋 🌸Vanilla Golden Rice Scallops The scallops are fried golden brown and topped with mustard salad dressing to enhance the flavor. They are soft, tender and sweet when eaten, and served with eggplant, mushroom and crispy rice. The rice grains are crispy and very innovative! 😋 🌸Bahuang Sabah Fish Hong Kong people love to eat delicious fish. This flavored Sabah grouper is boneless and meaty. It is easy to eat. The ingredients include green peppercorns, red and yellow peppers, and green onions. The fish meat tastes a bit spicy but not spicy. There is also rice noodle soup underneath that has absorbed the fish juice, which is very filling. 😋 🌸Flame Crispy Pork Knuckle The pork knuckle incorporates Western elements, and is first served with flames for guests to check in. After being cut, it is served on a wooden plate and served with 3 sauces, including black pepper sauce, mustard salad sauce, and herb sauce. The crispy pork knuckle is marinated and tastes best with mustard salad sauce, which also reduces the greasy feeling. 😋 🌸Appetizing silver thread yellow Fish soup soaked yellow sprouts ~😋 🌸Different "pears" The desserts in the set are diverse, My sister loves this one stewed with rock sugar snow pear The snow pear is peeled and cored, and bird's nest is stuffed in the middle, It has a light loquat flavor, nourishes the yin and moisturizes the lungs, and reduces internal heat by the way! 😋 🌸3 small plates of Jutian Sesame cake, osmanthus cake, handmade protein almond tea, Coconut crispy twist😋 🌸2 bottles of cold brew tea White peach oolong, magnificent😋 The overall food is really good, with good color, aroma and taste! 😋 🌈Get together 🌈Shop 203, 2/F, UPLACE, 68 Kowloon City Road, To Kwa Wan #local travel #good places in Hong Kong #good places in summer