[2025 Hong Kong Attraction] Travel Guide for Tin Hau Temple, Shau Kei Wan (Updated May)

▫️Every time I pass by, I feel that the carousel decoration of this restaurant is beautiful🎠💕 These places are so fantastic and full of childhood memories, I decided to bring my grandfather to feel the joyful atmosphere👨🏻🤣 ▫️ Seeing the set includes soup / salad and tea, looking down quite cheap, order a set dinner for 2 people 🍽 🦞 New Orleans Shake Shake Seafood Bag Served with grilled string cheese risotto $488 ▫️The staff uses a large bag to mix the seafood and sauce evenly👨🏻‍🍳then poured on the noodles, covered with cheese and burnt with a torch🔥Instant thread effect🧀🤩 ▫️ Seafood bag is super rich, with lobster tail 🦞, shrimp 🦐, sashimi, mussels, mussels 🐚, fresh and full bite of meat, slightly spicy sauce very tasty 😋 There are also Spanish sausage, corn 🌽, potatoes 🥔, egg noodles quite bouncy, absorb all the juice is very tasty, 2 people eat super full 🤭 🥣 Pastry Weekly Clam Soup +$25 ▫️ Super crispy pastry noodles 😝 Once opened, it is hot weekly mussel soup ♨️ The cream soup tastes rich, and bites of mussels, the portion is very large 😮 🥗 Caesar salad ▫️ The salad is quite refreshing and fresh, with crispy bread crumbs and tomatoes 🍅 🥞 Soufflé Amaze $115 ▫️ Bigger than the plate of shaking soufflé🤩 soft and light in the mouth, very heavy egg flavor, with cream very sweet🤤 🍍Pineapple Hat +$24 ▫️ Set can be changed to special drinks at half price 🥳 Very photoworthy drink 🤣 Using pineapple juice with Sprite, sweet and sour drink very cool 🫧 There is also a large piece of caramel face of fresh pineapple, really drink to see and eat 🤣 🫖Taiwanese Fruit Tea +$25 ▫️ Added passion fruit, grapefruit slices, pineapple pieces of hot fruit tea, super pulp 🤭 taste sweet 🍊 Dirty Skillet 📍Shop G12, G/F, Hyatt Place, 393 Shau Kei Wan Road, Shau Kei Wan #shaukeiwan #shaukeiwan #shaukeiwanfood #westernfood #hongkongfood #hongkongfoodreview #foodie #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram

▫️ Shau Kei Wan new shopping mall has a lot of good food 🥳 I saw a Shanghai restaurant, the decoration is quite nostalgic Chinese style 🏮 Let's come with your family to try it 🥢 🫖 Tea $5/person 🐟Yellow Fish Stone Pot Huai Shan Noodles $108 ▫️ The fragrantly fried yellow flower fish 🐟 is placed on the hot stone pot noodles 🤩 The fish is quite tender and smooth, the bones are relatively thin, be careful when eating 🤫 with bran noodles feels quite healthy 😆 👵🏻 Grandma's Red Roasted Pork Rice · Melted Egg $138 ▫️The whole plate is red and eye-catching🤩 The red barbecue is covered with sweet sauce, the meat is solid, fat and lean evenly🐷 The most special thing is that the cuttlefish is very bouncy🦑 and served with a smoked egg🥚 🧅 Onion oil cool with yam $50 ▫️ The yam is crisp and sweet, the fried onion is cut very finely, it is very fresh to eat together🥸 🌹 Tank Duck Dog Rose Osmanthus Soup Balls $45 ▫️At the end, eat a bowl of dessert, is traditional wine grains 🍶 with a little wine aroma will not be too sweet, sesame soup balls are very smooth, added rose osmanthus, fresh fragrance and not leak 🌼 ☃️ Snowy $50 ▫️ See a winter limited special drink let's try 🤪 This is ginger red bean milk, very special combination 😆 is a warm version of red bean ice 😛 ❄️ Winter Snowflakes $50 ▫️Add ginger syrup and pear syrup🍐 Use jasmine tea as a base, add fresh ginger, fresh pear, white fungus, etc., the taste will not be too sweet, feel healthy and nourishing🤭 One family 📍Shop G04, G/F, Hyatt Place, 393 Shau Kei Wan Road, Shau Kei Wan #shaukeiwan #shaukeiwan #shaukeiwanfood #chinesefood #hongkongfood #hongkongfoodreview #foodie #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram

I can't think of anything to eat at work, and I don't want to eat so heavy, today let's eat a dumplings takeaway for lunch😂 This dumpling shop has tried several times, focusing on freshly wrapped and cooked🥟 Fortunately, it is said to be more than 3000 branches in China😂 。 There are 6 dumplings, I prefer leek fresh meat dumplings ($ 52/12 pieces), leek flavor is very fragrant, but whether you like the taste depends on the person😂 The dumplings are quite full and not easy to spread, the portion of vegetables is quite a lot 👍🏻 。 Dumplings can be made in several ways, there are fresh soup, garlic stir-fry, chopped pepper stir-fry, etc. Today, if you want to eat clearer, you have to boil it. In fact, add vinegar and chili oil is already enough to taste good 😁 afraid of not being full enough can also add more noodles, but last time after adding noodles almost can't eat it 🤣 。 Yuen Kee Cloud Dumplings Shop 1, G/F, Feng Yuen Building, 388-414 Shau Kei Wan Road, Shau Kei Wan 。 #hongkong #hongkongfood #shaukeiwan #hongkongfood #hkfood #hkfoodlover #hkfoodblogger #foodie #hkfoodie #hkiger #hongkongfoodie #hkfoodstagram

▫️ In fact, at least 4 or 5 meals a week will eat soup noodles 🍜😋 cart noodles are one of my favorites, because there are many dishes to choose from 🤩 ▫️ There are many celebrity photos and interviews posted in front of the glass door of this cart noodle shop in Shau Kei Wan, it looks like a strong 👀 I didn't cook at home tonight, let's come and try it if it's really so good😎 🍜 Four-dish one-noodle $48 ▫️This bowl is my mother's 👩🏻 asked for vermicelli, soaked all the soup super tasty 😽 But now called back out to find, my mother ordered all processed food 😹 fish curd, crab sticks, fish balls😂 🍲 Only three dishes $30 我 🥤 Coke +$3 ▫️ Order enough three dishes and one noodle, you can use the discount price + $ 3 to exchange a can of soda 🤭 ▫️ The taste is not amazing, but the price is affordable and full of ingredients, the environment is comfortable to sit, you can definitely encore😋 Kim Hing Royal Cart Noodles 📍Shop 3, G/F, 305 Shau Kei Wan Road, Shau Kei Wan #shaukeiwan #shaukeiwan #shaukeiwanfood #cartnoodle #hongkongfood #hongkongfoodreview #foodie #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #pichongkongfood #5hkfood

🍽️: Dirty skillet 📮: Shop G12, G/F, Shape Plaza, 393 Shau Kei Wan Road, Shau Kei Wan - What made me visit this restaurant near my company for the second time? The first time I visited, I was attracted by HAPPY HOURS. The second time is to eat mango Napoleon - feature: The decoration is the fairy-tale style that suits my taste. Last time, I was lucky enough to sit under the carousel in the middle of the restaurant and fully felt the joy of the fairy tale. This time I was arranged to sit at the back of the restaurant, looking at the murals on the wall, which brought out a different feeling without having to worry about being interrupted by others. - HK$395 Set Meal for Two +HK$20 Baked Clams in Puff Pastry with Cream Soup ~ The puffy pastry, when you tear it apart with your hands, you can see many layers, and it looks like a small mushroom. Freshly baked puff pastry soup must be tasted immediately. If it cools down, the puff pastry will lose its crispness. There is also a lot of clam meat in the soup, which has a strong and smooth creamy flavor. - Appetizer (choose one from four): Caesar salad/Garlic butter chicken wings/Traditional Italian flatbread with avocado and cheddar cheese sauce/+HK$40 Garlic butter baked oysters. I chose the garlic butter chicken wings~the skin is golden and crispy, the meat is tender and juicy when you bite it, and it is marinated with garlic butter, which makes it particularly flavorful. - Main course (choose one from four) options: +HK$30 pizza/+HK$88 crispy pork elbow with homemade apple sauce. French fries/+HK$99 New Orleans SHAKE SHAKE seafood bag with Italian egg/+HK99 charcoal grilled US sirloin steak (10OZ). French fries. I chose: Charcoal Grilled US Sirloin Steak (10OZ). French fries~ The slightly charred pattern on the sirloin steak is really heart-warming. I cut it gently with a knife, and the pink tender meat appeared before my eyes. I couldn't help but eat it. The gravy burst in my mouth, with a strong beef flavor and a hint of charcoal. This sirloin steak is the best quality steak I have had in a restaurant recently. - Dessert (choose one) Mango Napoleon/Mom’s Apple Pie. Vanilla Ice Cream Mango Napoleon~The most popular dessert in the restaurant, the sweet mango, the crispy pastry and the smooth and just-right-sweet custard cream made me forget about the word "losing weight" and I ate the whole mango Napoleon in one go. - HK$58 Moscato & HK$52 Shiraz, Cabernet ~ 2 types of House Wine, just what my friend and I like. The liquor is not too sweet, and it goes well with the dessert - Mango Napoleon, without leaving any sense of loss. - The moment I opened the door of the restaurant, I started to miss his delicious steak again. Price per person: HK$395 Rating: 8/10 - #hongkong #foodie #HongkongGoodPlaces #localtravel

This 🤩 specialty restaurant on East Avenue focuses on various 🤤 Hong Kong-style dishes, 💰 the price is affordable and the dishes are quite innovative 🎊. There are large tables and counters inside 👍, the place is quite spacious ☺️, it is the decoration feeling of a Chinese restaurant 🥢. There are two 💰 special meals for two, both are $388. We chose meal for two, including: iced 🧊 frozen bacon, the first three 🔥 grilled pork fork 🐖, garlic 🧄 yellow flower fish 🐟 and salted egg 🥚 minced meat 🍆 eggplant fan, very 🤤 rich! The iced 🧊 frozen bacon tastes quite refreshing 😆, the taste is rather bland. Their 🎊 first three 🔥 roast pork belly fork 🐖 fat and lean moderately fluffy and 🔥 full of fire, and a little 🤏 pineapple 🍍 taste very appetizing! The garlic 🧄 yellowtail 🐟 is steamed just right 👍, there is also a lot of garlic 🧄 on top, it is very fragrant once it is served 🤤. The meat is plump 🥰 very fresh and sweet, perfect with white rice 🍚! The salted egg 🥚 minced meat 🍆 eggplant fan looks quite dominant😎. 🍆 The eggplant is very soft and smooth, topped with salted egg 🥚 yellow and minced meat 🐖 salty and delicious 😋, another white rice 🍚 thief! Salted Lemon🍋 Chan Pi🍊 Jelly White Eel $128, I've never seen this combination outside before😮, it felt quite special, so I ordered it to try🤤. The flesh of white eel is plump and bouncy🦷, with the sweet and sour taste of salted lemon🍋 and tangerine peel🍊😋 It's not fishy, ​​and the taste is quite good🥰. Hong Kong Taste (Shau Kei Wan) G/F, 37 East Avenue, Shau Kei Wan #foodie #foodies #foodblog #foodblogger #foodblogs #foodbloggers #foodgram #foodiegram #foodiegrams #hkfood #hkfoodie #hkfoodies #hkfoodgram #hkfoodblogger #hkfoodbloggers #Hong Kong taste #hkcreativefood #Hong Kong cuisine #frozen bacon #bacon #three roast pork belly fork #char siu #garlic #lemon #egg

A romantic western restaurant in Shau Kei Wan Today, the big family of kids went out! Happymon, Blue Maomao, Luffykumamon, Kurume Kappa, two raccoons, Space and Sabah Gibbon. After doing exercise, we went to a western restaurant in the city center of Shau Kei Wan in the evening. Fortunately, we were seated at 6 o'clock in advance. By 7 o'clock, the restaurant was full. The menu is very exciting and has many choices. There are more than ten main dishes, and you can add salad and drinks. It costs about 150-200 yuan per person. It is a very thoughtful and cost-effective restaurant. Moreover, the environment is very Turkish-style, which shows the owner's careful design. Appetizer 1: Vegetable tomato soup The hot and spicy mixed vegetable tomato soup is rich in flavor, full of the sweet and sour taste of tomatoes, cabbage and carrots. Drinking it in winter warms the stomach and refreshes the mind~ Appetizer 2: Caesar salad The Caesar salad is a big plate, the Roman salad is fresh and crispy, the cheese slices are rich and refreshing, and there are crispy bread crumbs/raisins/bacon bits/cherry tomatoes, healthy and rich~ Main course 1: Braised New Zealand lamb shank with red wine and vegetables The stewed lamb shank is the restaurant's choice. It is cooked to perfection, with a rich flavor and soft meat. It has the aroma of red wine and is unforgettable. The vegetables served with it are fresh and healthy. Main course 2: Slow-cooked beef stew with vegetables and pasta There are two large pieces of slow-cooked beef stew. The stew is melt-in-your-mouth tender and very tasty. It comes with two large pieces of carrots. The sauce is good and not too strong. The pasta has a light vanilla flavor. Main course 3: American Angus beef ribeye The Angus beef eye steak is large and thick, with evenly distributed fat, crispy on the outside and tender on the inside. The center of the 70%-well-done steak is pink and tender, and the gravy overflows when you bite it. The gravy is even more flavorful after adding black truffle sauce, and every bite is full of the aroma of meat and truffles. Main dish 4: Sizzling beef tongue The last main course, after waiting for 30 minutes, seemed to be overcooked, but the beef tongue itself had a beefy flavor, I believe it was well thought out, but it was a pity that the heat was a little off. The Starred Shop 4, G/F, Joyous Court, 333 Shau Kei Wan Road, Shau Kei Wan #thestarred #Shaukeiwan #Western food #Kumamon #Kumamon #Minister #Raccoon #Kappa #Kurume #Kumamoto #Dinner #happyhappy #happymon #HappyHappy #Ox tongue #Angus #Beef eye steak #Beef noodle stew #Lamb knee #Caesar salad #Vegetable tomato soup #Red wine #Pasta #Blue fur #Painter goose #Gibbon

In Hong Kong, a food paradise, there are always some hidden gem restaurants in the streets and alleys, waiting for diners to discover. 🌟 Tonight, we took Ding Ding to Shau Kei Wan and discovered an izakaya full of Japanese style 🏮 "Fisherman's House". As the signature dish of "Fisherman", this "Live Golden Head Carving Sashimi" is definitely a must-order! 🐟 Watching the chef fish the fish out alive from the fish tank, the freshness is self-evident. Perhaps it was this freshness that made me, who is usually not very interested in fish sashimi, unable to stop eating one bite after another 🙈. Alex was surprised when he saw it! 😂 The fragrant "grilled squid tube" 🦑 is chewy and delicious when paired with a secret sauce. "Tempura Fried Shrimp" 🍤, fried until golden and crispy, the shrimp meat is fresh and chewy. The "Chicken Skin Dumplings" 🥟 are very creative, with chicken skin wrapped with pork filling and fried until golden and crispy. The aroma of chicken skin and pork blend perfectly with each other, creating a rich and surprising taste. Fried fish 🐟 is a great dish to go with wine. The fish is fried until crispy and delicious, and you can even eat the bones. It is salty and tasty, and paired with the cold and refreshing Hoegaarden, it is a perfect match! 🍻

#Sign up for hotel test sleeper We visited the Coastal Defence Museum, Tin Hau Temple and the vegetable market in Shau Kei Wan. As we were on our way back, my stomach growled again. At this time, I remembered the old noodle shop Wang Lin Ji, which was located diagonally opposite the Tin Hau Temple and had a long queue of people waiting to eat at the door. When we entered Wang Lin Ji, the afternoon tea period was almost over, but 70% of the seats were still full. Look at the menu: fish balls, fish fillets, fish fillet heads, fish skin dumplings, beef balls, beef brisket, black pork balls, pig's trotters... There are so many options, it's hard to choose. After much thought, I finally decided to have a bowl of spring onion and fish ball rice noodles with hot lemon water for afternoon tea at $45. The waiter brought a bowl of hot rice noodles. At first glance, I saw the milky hot soup embracing the white and smooth rice noodles, and the round fish balls, fragrant and fresh green onions and vegetables lying on the rice noodles. Very eye-catching. Take a sip of the clear soup, it’s sweet and fresh, not greasy, and not too salty. The width of the rice noodles is between Thai rice noodles and Cantonese rice noodles. In terms of taste, the freshness is between Thai rice noodles and Cantonese rice noodles. It is smoother than Cantonese Shahefen and is definitely not raw. Finally, take a bite of the scallion fish balls. The chive fish balls are chewy and filled with fish juice, which exudes the fresh flavor of fish with a hint of pepper and chives. The gravy is salty and fresh. It is truly worthy of the fact that so many guests come here. I tried the scallion fish balls this time and it was really delicious. I plan to try other delicacies next time. Shop A, G/F, Tung Po Building, 10 Main Street East, Shau Kei Wan.

Right next to Shau Kei Wan exit B1. Come this old Indonesia Satay place, over 20years. No sit in only to go their Satay is awesome. Not much place can beat them in favorite. 6 stick of beef satay cost 84$hk. Must try 🤘

Sushi Men x Oyster Men (Shau Kei Wan) Deliciousness: 😋😋😋😋/5 Value for money: 😌😌😌😌/5 Return rate: 🚶🏽🚶🏿🚶🏼🚶🏾🚶🏻/5 Price: HKD636, choose 32 pieces of sushi plus 3 pieces for a total of 18 pieces of rolls I didn't expect the existence of such a sushi and oyster shop in the innermost part of East Main Street. This shop is small, there are not many places for dining in, and there are discounts for takeaway, so Hong Kong men should try the takeaway first. However, there may not be much staff, it is recommended to order first and then pick up may be more convenient, do not have to wait so long. This time, the Hong Kong man only tried the sushi and rolls with takeaway discounts. You can choose and combine them at will, so if you want, you should be able to choose all the seaweed, the most affordable choice. But Hong Kong men and their friends really order some of everything, try the taste. The sushi and rolls were tastier than expected, so don't think there's nothing good to eat if it's not a busy area. Although the location of the shop is really not busy, the quality is really quite good. First of all all the sashimi was fresh, the seaweed melted in your mouth not smelly or bitter, the salmon and scallops were thick. The most interesting thing is that Hokkaido is not half-open so to give one slice, but the whole complete two slices on, are really very filling. To be honest, Shau Kei Wan is a restaurant with a high return rate in terms of sushi. ———-//////———— Address: Shop 2, G/F, Block 1, Li Tung Seaview Court, 2 Shau Kei Wan East Avenue, Shau Kei Wan Tel: 2388 0022/6764 1228 Whatsapp ~~~~~~~~~~~ #takeaway #kongerguy #kongercouple #food #food #food #foodiehk #shaukeiwan #shaukeiwan food #shaukeiwan east street #shaukeiwan #shaukeiwanfood #shaukeiwanmainstreeteast #sushi #seaweed #salmon caviar #hongkonggoodplaces

Address - BBQ Hall G/F, 11 Temple East Street, Shau Kei Wan Environment/Facilities - Japanese Specialty - Handmade specialty skewers Price per person - 350HKD Rating-5 No kidding!! Really good food recommendation!! This barbecue restaurant is so good that it has become a chain restaurant. It is available in Mong Kok and Causeway Bay. Every time I go to Shau Kei Wan, I rush to see a branch that still has seats! The restaurant focuses on Japanese style, and the dishes are made with Japanese-style small porcelain plates. A variety of homemade mixed skewers, the usual barbecue restaurants see fewer styles, each skewer portion is not much, the ingredients are fresh and superior, the ingredients are very thoughtful (Since there are so many good ones, only a few specialty skewers are recommended below) 🔸️ Caramel Green Apple Goose Liver Toast $78 - I didn't think green apples added to it so well! Foie gras itself is greasy, folding toast has become a consensus, but adding green apple slices make less greasy, a little sweetness, more refreshing taste, vigorously push! 🔸️Spicy Pork Leek Flower Roll $22 - Heartfelt choice! Rolls are never easy, the leek flowers are very juicy when you eat them, and they feel completely different from normal leeks, which is a surprise 🔸️ Salt-grilled A4 Miyazaki Wagyu $58 - Melts in your mouth, excellent ingredients, no matter how you grill it! 🔸️ Black Sugar Grilled Pineapple $18 - Another initiative! The grilled pineapple on stage saw no trace of grilled, a bit disappointed, but did not expect its black sugar face, making the appearance like the chocolate skin of the ice cream, a bite down crispy, pineapple juice burst out, extremely delicious! IG: cozyf.oodie 🔸️5 star⭐ rating Tasty Index: ⭐⭐⭐⭐⭐ Overall portion: ⭐⭐⭐⭐ Value for money: ⭐⭐⭐⭐ Check-in degree: ⭐⭐⭐ Restaurant Environment: ⭐⭐⭐⭐ #food #foodie #foodporn #foodphotography #foodpics #foodstagram #foodblogger #foodstylist #foodart #foodlove #foodshare #foodphotos

#staycation Getting There - Attractions - Hotels - Food & Restaurants - Shopping - #themepark

Under the influence of the epidemic, many old shops only do takeaway 🥡. When I used to go to Shau Kei Wan East Avenue, I suddenly missed Amway's Drum Oil King Noodle Soup! Fortunately, the old Amway shop still has dining in! Hurry in and eat fast lunch! Some foods are delicious when eaten inside 😋! 🥩 Clear soup with sliced ​​pork belly and fish fillets with coarse $54 The brisket in clear soup is delicious as usual! The texture of the beef brisket is very soft and tender at all not Un! There is no fat, no gluten, and no stickiness to the teeth! The fish fillets are bouncy and crispy, with sweet and sesame oil-flavored soy sauce. The coarse noodles are not heavy on the water flavor and are quite refreshing! Nothing to play! 🦑Fishball Cuttlefish Balls with Noodles $58 I wonder if it's because of the stir-fried noodles. The sesame oil and soy sauce are particularly fragrant! The fishballs are crispy, the squid balls are bouncy, and the stir-fried noodles are cooked just right! Although wicked but my favorite pairing! Amway Tai Pai Dang Address: 57 Shau Kei Wan East Avenue, Shau Kei Wan #foodie #starwriter rush rush

To get a deeper understanding of the city of Hong Kong, we must start by going into its "market". As the most market-oriented market, Jinhua Street in Tsuen Wan starts at 7 o'clock in the morning and enters a scene of people. An open-air market like Jinhua Street, which is made up of stalls or carts. Nowadays in Hong Kong, it has rarely been seen. I thought that in the same year, Tsuen Wan also popularized such a sentence: "The hero is trapped in the Bay, I don't know what day to go to Central." It can be seen that in the year of Liwan, traffic was so inconvenient. Today, the Qiqi Bay has been completely renewed, and traffic problems have become a thing of the past. With the development of the torrent of the times, who are disappearing streets and people, who knows how long it can be retained? More information about Hong Kong travel and Hong Kong stories, please follow me on Trip for details.