[2025 Hong Kong Restaurant] Travel Guide for Tim Ho Wan (Updated Jul)

Tim Ho Wan is well-known for its affordable and delicious dim sum. It is said to serve the cheapest Michelin starred dim sum in the world. It was founded by Chef Mak, who was formerly a chef in a three Michelin starred restaurant. Even though the restaurant chain has expanded and now has franchises in many countries, I find the ones in Hong Kong serve the best authentic dim sum among all. Must try their Baked Bbq Pork Buns, Pan-fried Radish Cake, Har Gao (shrimp dumplings), Lor Mai Gai (glutinous rice wrapped in lotus leaf), steamed pork rib with black bean, rice rolls, and more. They also serve rice, congee, vegetarian dishes, snacks and desserts. Highly recommended. The restaurant is always crowded. Please expect a long queue. Address: G/F, 9-11 Fuk Wing Street, Hong Kong Highlights: Char Siu Polo Bun, Pan-fried radish cake Ambiance/Facilities: 8/10 Rating: 5/5

#hkinsider I was really excited to visit the cheapest Michelin-starred restaurant in the world – Tim Ho Wan, specialising in dim sum and bite-sized Chinese delicacies. I went there with colleagues and we had a variety of things including baked BBQ pork buns, steamed fish dumplings, steamed port dumplings, seasonal greens, rice, veggie rolls, tonic medlar & petal cake, drinks and all of this for under £10pp! It was delicious and amazing – a must visit restaurant! For an European visiting Asia, Hong Kong was a truly amazing experience and a destination I would visit again and again. #urbanexplorer #hongkong

You can find it in several locations. I went to the one the in North Point and Baked bun with BBQ pork is the special one 😋😋 You can find some vegetarian choices as well.

I wanted to find a cha chaan teng for brunch in Sham Shui Po, but I walked through the garage street without any results. Instead, I saw Tim Ho Wan drinking breakfast tea. This portion is just right! There are no people waiting outside, but I saw a grandmother waiting for takeaway. It seems that this neighborhood eats a lot 🤭🥠 Pastry baked char siu bao 💰23 a plate has three char siu bao head is not big crust is super crispy and ordinary pineapple bun is different from a Mexican bun crust 😻 You won't feel sick no matter how much you eat. As it turns out, this is the most famous!

#HongKongTravel For those who visit Hong Kong and want to try Michelin-starred dim sum at an affordable price, don't miss Tim Ho Wan, Central branch, located under the IFC Mall building near Hong Kong Station. It's very convenient to get to. This small shop is very popular and is packed with people all day long. We recommend going in the morning so you don't have to wait long. The highlight is the Baked BBQ Pork Bun, with thin and crispy dough and sweet and delicious barbecued pork filling. It's so awesome! Followed by the Shrimp Ha Kao, with firm, fresh and bouncy textures, served hot with lava cream buns that melt in your mouth. The price is affordable compared to the quality, but the atmosphere of the shop is a bit rushed, with narrow seats and fast service in true Hong Kong style. Those who expect luxury may not like it, but if you want to experience quality, authentic dim sum on a budget, this is the shop you should visit.

Hong Kong, you’ve officially stolen my heart 💛 In just a few days, I managed to explore the bustling streets, great food, and the most Instagrammable architecture ever — yes, I finally saw the Monster Building 😍📸 Here’s my HK highlight reel: 🧱 Monster Building – Finally made it to this legendary spot in Quarry Bay! The stacked balconies, the perfect symmetry — a photographer’s dream 📸 🌅 Kennedy Town – Laid-back seaside vibes, cute cafés, and that golden hour light… could’ve stayed here all day sipping coffee by the water 🌊☕ 🌟 Avenue of Stars – Walked with legends (hello Bruce Lee 👊) while soaking in the iconic skyline of Victoria Harbour – unbeatable views day or night! 👟 Sneaker Street – Streetwear central! Scored some 🔥 kicks and got fully lost in the fashion scene. This place is a vibe. 🌃 Temple Street Night Market – Classic HK experience. Neon lights, street food, fortune tellers, and live energy that doesn’t quit 🎭🍜 🥟 Yum Cha at Tim Ho Wan – Michelin-starred but totally chill. Affordable, authentic, and worth every bite 🥢💯 🍶 Sho En Izakaya in Central – Tucked-away gem! The sushi, yakitori, and sake made for one of my best Japanese dining nights ever — seriously top-tier 🍣🔥 💬 Hong Kong is the kind of city that never stops moving — but always finds a way to slow you down for that perfect meal, view, or moment ✨ Which would you try first? 👉 Tap ❤️ for yum cha dreams 🍣 Comment 🍶 if you’re booking Sho En now 📍 Save this post for your next HK adventure — you’ll thank yourself later! #HelloHongKong #HKFoodieTrip #MonsterBuildingHK #AvenueOfStars #KennedyTownVibes #SneakerStreetFinds #TempleStreetEats #TimHoWanMagic #ShoEnIzakaya #TravelAsiaGoals #CityLifeAndCulture

[Opening Chapter] Tim Ho Wan is Hong Kong's legendary cheap dim sum shop, founded in 2009 by former Four Seasons Hotel Dragon King Hin dim sum head Mai Gui Pei. Traditional Hong Kong-style dim sum, which specializes in freshly baked dim sum, is popular all over the world with its "freshly baked" and affordable prices. Among the many branches in Hong Kong, the Sham Shui Po headquarters and the IFC branch in Central are the most popular. 🍤 [Signature Dim Sum] 1. Pastry Baked Char Siu Bao (the town’s treasure) Cuisine: Hong Kong-style innovative dim sum Flavor: The pastry is sweet and crispy like a pineapple bun, and the filling is honey-glazed char siu. 2. Culinary features: Unique pastry process, freshly baked daily, to eat while hot. Pan-fried turnip cake Features: Crispy on the outside and soft on the inside, carrot strips are sweet and clear, plus shrimp and dried sausage, chili sauce is more delicious. 3. Crystalline fresh shrimp dumplings Features: Thin and translucent skin, full and bouncy shrimp meat, steamed in traditional bamboo cage, full of freshness. 4. Beef balls with chan pi Features: Added cinnamon bark to enhance the fragrance, the meat is fluffy and not greasy, the bottom layer is padded with cornstarch to absorb the juice. Recommended combination: Char Siu Bao + Shrimp Dumplings + Turnip Cake + Glutinous Rice Chicken + Osmanthus Cake with Chinese Goji Berry (Dessert) ⛲【Restaurant Environment】 1. Decoration style: Typical Hong Kong-style teahouse layout, the Sham Shui Po headquarters is narrow and crowded (only 20 seats), the Central IFC branch is more spacious. 2. Atmosphere: Fireworks are strong, open kitchen sees the master to pack dim sum, high table turnover rate. 3. Uniqueness: The walls are covered with Michelin awards and media reports, the menu is only 20 classic dim sum, no complicated dishes. 👩【Restaurant Service】 Service attitude: Fast food service, the staff is quick but more hurried, to self-service order (some branches use scan code to order). Language: Mainly Cantonese, the staff can communicate in simple Mandarin/English. Efficiency: Wait 10-15 minutes for dim sum ready-to-steam. It is recommended to order all dishes at once. 💴【Average Consumption】 Average: HK$60-120 per person (about 4-6 cages of dim sum) Sign Price: Pastry Char Siu Bao HK$24/3 pieces Shrimp dumplings HK$34/4 pieces Turnip cake HK$22/3 pieces Branch differences: Airport/mall branch prices are slightly 10-15% higher. 🧡【Tips】 1. Queuing Strategy: The Sham Shui Po headquarters has long queues, and it is recommended to arrive before 10am on weekdays; the IFC store in Central can avoid afternoon tea time (14:30-16:30). Takeaway: The char siu bao can be taken away, but the flavor is slightly reduced. 2. Peripheral recommendations: Sham Shui Po shop: 5 minutes walk to "He Yik Tai" for cha-fan, or "Lau Sen Kee" bamboo shoot noodles. Central IFC Store: Connected to the Hong Kong Station Mall, you can go to the Apple Store or Sky100 Observation Deck. 3. Sights along the way: Sham Shui Po: Shopping for second-hand goods in Ap Leung Street, watching the sunset on Mount Carlton. Central: Mid-Levels Escalator, Tai Kwun Arts District. 4. Accommodation Recommendations: Belter Hotel Kowloon (near Sham Shui Po): Great value for money, direct access to MTR. Four Seasons Hotel Hong Kong (Central): We have a deep connection with the founder of Tim Ho Wan. 5. Similar Recommendations: A Little Heart (Prince): Another cheap Michelin dim sum shop. Lu Yu Tea Room (Central): A traditional upscale teahouse experience. Summary: Tim Ho uses neighborhood prices to provide stellar flavors, which is an excellent starting point for experiencing Hong Kong’s “tea culture”. Remember to bring cash (some branches don’t accept electronic payments) and be prepared for tables and noisy environments – these are the most authentic Hong Kong flavors! (Attachment: Latest branch address in 2024) Sham Shui Po Head Office: G/F, 9-11 Fuk Wing Street IFC Central: 1/F, International Finance Center Mall

Have you tried Vitasoy flavored desserts? Tim Ho Wan has teamed up with Vitasoy to launch five new limited edition desserts and drinks, interpreting classic flavors in innovative ways to bring you a new taste impact! 🤤 Tim Ho Wan's new flavor anti-"bean" vitamin milk cake! Vitamin milk soy milk and wheat essence instead of brown sugar and white sugar, every bite is full of vitamin milk soy and wheat flavor, paired with red beans, smooth and sweet taste! Highly recommended must try! ❤️ Popcorn Vitamin Milk Red Bean Ice replaces traditional condensed milk with vitamin soy milk, adding red bean puree and popcorn, rich bean flavor and lactic acid impact, very rich! ✨ Marshmallow Vitamin Milk Chocolate A fresh combination of soy milk mixed with chocolate, while enjoying the rich chocolate flavor while still having a soy flavor! Plus super rich cotton candy mountain, full visual effect! The taste is not too sweet, ordering a cup for taking pictures is perfect! 💕 Vitasoy Red Bean and Horseradish Popcorn Ice Cream The entrance is full of soft and mellow red bean puree and sweet and refreshing horseradish popcorn, served with tender and cool elixir, a must-have dessert for summer heat! ❄️ Classic glass bottled vitamin milk is also available at Tim Ho Wan 🥛! Served with the signature pastry baked char siu bao, drink a sip of milk, eat a bun, a completely new enjoyment! #Aprilgoodplaces2025 #tea #vitamin #timgoodluck

Walking into the bustling street corner of Sham Shui Po, the air is filled with the hot steam from the steamer and the charred aroma of barbecued pork - this is "Tim Ho Wan", a dim sum paradise for the common people that has won Michelin stars for many years. Although it doesn’t have fancy decorations, it conquers the stomachs of diners with its affordable prices and authentic craftsmanship. The memory of this trip starts with the steaming baskets of Chinese dim sum. **Signature must-order: Crispy baked barbecued pork bun** The aroma of the honey-glazed barbecued pork hits you with its golden and crispy crust. Tim Ho Wan’s “Baked Barbecued Pork Bun with Crispy Pastry” is a legend in the dim sum world. The outer layer is like a Mexican bun with crispy pastry, but the inner filling is a mixture of salty and sweet barbecued pork cubes, and the gravy is so rich that it almost drips from your fingertips. This dim sum completely subverts the impression of traditional barbecued pork buns, no wonder it is a must-order at every table! **Steamed chicken feet with black bean sauce: soft and glutinous** The chicken feet are steamed until they are translucent, coated with rich black bean sauce, and melt in your mouth. The gelatin and the aroma of the sauce linger on the tip of the tongue, and the slightly spicy aftertaste makes you want to lick your fingers and savor it. The essence of this dish lies in the cooking time - one degree more will make it too mushy, one degree less will make it too hard, and the chef here has obviously got it just right. **Minced beef rice noodle rolls: a symphony of tenderness and freshness** The rice noodle roll skin is as thin as a cicada's wing and wrapped with delicate minced beef. It is drizzled with specially prepared soy sauce. When you take a bite, the tenderness of the rice noodle roll and the freshness of the beef blend instantly. **Oyster Chicken Roll** The fragrant bean curd skin is soaked with oyster sauce, and the filling is black fungus and shredded carrots, with rich taste. This dish may seem light, but it is actually full of flavor. It is especially suitable to be paired with a pot of Pu'er tea, which not only helps to relieve greasiness but also makes it more elegant. 📍 **Tim Ho Wan Sham Shui Po Store** 🚇 G/F, 9-11 Fuk Wing Street, Sham Shui Po ⏰ Monday to Sunday 10:00-21:30 #HongKongFoodDetective #MichelinStreetWar #TheSelf-cultivationofDimSumLovers

📍Tim Ho Wan ▫️Shop 12A & 12B, Level 1, MTR Hong Kong Station, Central, Hong Kong We visited this place because it is famous for its dim sum, but as expected from a famous place, there was a bit of a wait! Fortunately, this place is divided into 2 people/3-4 people/5 or more people, and since there were 3 of us, we were seated quickly! When we went into the store, we wanted to try various flavors, so we ordered 9 different dim sum menus, and they were all really delicious.. It was so delicious that I wanted to drink, but this place doesn't sell alcohol..? So I bought beer from a nearby convenience store and drank it! The strange thing is that they said it was okay? 😅 It's the best combination with beer, so I highly recommend buying beer from a nearby convenience store and drinking it..✨ This is a really great tip..!! #MarchTravelSupportEvent

Review of a famous dim sum restaurant that used to open in Thailand, Tim Ho Wan. We went to the K11 branch next to the Holiday Inn Golden Mile Hotel (I'll whisper that this mall also has a Popmart). Starting with the red pork buns, they're the best. Don't miss it if you come here. The dough is a bit sweet and the red pork filling is delicious. They go together perfectly. Kauyok, the pork is also delicious. It's not cut too thinly. The pickled vegetables are normal and not sour. Bean curd rolls are delicious. Cantonese rice noodle rolls, this one is delicious and has a beautiful color. I recommend you to try it. In addition to the ones in the picture, there are also har gow, shrimp dumplings, and golden bags. They're all delicious as expected. #WhatToEatInHongKong #HongKong #HongKongTravel #TimHoWan #HongKong #dimsum #GetDiscountsWithoutLuck

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇭🇰Hong Kong, Sham Shui Po "Tim Ho Wan Dim Sum Specialty Store, Sham Shui Po Branch" A Michelin-starred dim sum specialty store -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: About a 9-minute walk from the B2 exit of Sham Shui Po Station on the Hong Kong Metro (MTR) Tsuen Wan Line and Kwun Tong Line. A dim sum specialty store that has earned a Michelin star and has stores around the world where you can enjoy cheap and delicious dim sum. The main store was in Mong Kok, but is currently closed. This Sham Shui Po store won a Michelin star just six months after opening, earlier than the main store. 　　 ▼ Supi Roasted Char Siu Bao HKD33 A signature dish, this melon bun is filled with barbecued pork. It has a light and crispy supi and sweet, juicy barbecued pork filling. The outside is crispy and fragrant, while the inside is just the right amount of sweet and spicy, making you feel happy with every bite. Although it is small, it is very satisfying and addictively delicious. 　　 ▼ Shrimp Roast Meatballs HKD36 It is filled with plump shrimp, and is juicy and fragrant. With one bite, the delicious flavor of the meat and shrimp fills your mouth. 　　 ▼ Fragrant Fried Radish Cake HKD26 This is radish cake. It is crispy and fragrant on the outside, and the inside has a pleasant fluffy texture. It has a simple taste that allows you to fully enjoy the flavor of radish. 　　 ▼White Peach Oolong HKD12 Oolong tea with a peach flavor. A refreshing and pleasant cup. The peach scent is not too strong, and you can enjoy an exquisite balance of sweetness and freshness. The aftertaste is clean and leaves a pleasant aftertaste in your mouth. 　　 You can enjoy delicious dim sum in a lively atmosphere. The sweetness and fluffy texture of the melon bun with char siu pork is particularly impressive, and it is a taste you will never forget once you have tried it. The other dim sum are also delicious overall, and the fact that you can enjoy authentic flavors at a reasonable price is a big attraction. I would definitely like to visit again. 　　 ────────────── ▼ Good luck store Sham Shui Po store G/F, 9-11 Fu Rong Street, Sham Shui Po, Hong Kong Business hours: 10:00-22:00, Saturdays and Sundays 9:00-22:00 Closed: None Access: Approximately 9 minutes walk from Exit B2 of Sham Shui Po Station on the Hong Kong Metro (MTR) Tsuen Wan Line/Kun Tong Line ────────────── #Furitabi Winter #Hong Kong Gourmet #Hong Kong Dim Sum #Hong Kong Travel #Hong Kong Tourism #Hong Kong Gourmet

Tim Ho Wan's "Pastry Baked Char Siu Bao" has been eaten since they were in Mong Kok shop more than 10 years ago. I believe the whole world knows how famous it is. In October this year, Tim Ho Wan brought a surprise to Hong Kong people 60 dishes with Hong Kong characteristics, in addition to signature dim sum, there are also a range of barbecue delicacies, special stir-fries, seafood dishes and creative desserts. ▪️Take Tongue Slices $24 There are more than 10 kinds of tea to choose from. In addition to the basic Xiang Pian, Pu'er and Tie Guan Yin, there are more specialty teas such as ginseng oolong, moonlight white, old-style Pu'er tea, and even cold brew tea is available ▪️Honey Char Siu $188 Tim Ho Wan's Honey Char Siu is made from rare parts of top quality pork neck. The fat ratio is perfect, the entrance is loose and chewy. The master is grilled over open fire using the "honey burnt" roasting method, and finally coated with malt sugar to bring out the sweetness in salty ▪️Sweet and sour sweet and sour pork belly $138 One of the most popular dishes for locals, Tim Ho Wan restores the authentic Hong Kong authentic sweet and sour pork from the 1980s, selecting lean pork, fried until crispy on the surface and tender on the inside. Served with peach instead of the common pineapple, and added slightly spicy pickled purple ginger, restore the rich Hong Kong taste 👍 ▪️ Pastry Baked Char Siu Bao $40 Tim Ho Wan's long-standing popular choice! Including I must eat every time, and still a must-order at every table, the fresh and fragrant oil pastry crust, with the slightly salty special char siu filling, really human delicacy ▪️ Cheese Baked Crab Cake $168 Ancient court banquet dishes, containing sweet hand-shredded crab meat, Tim Ho Luck combined with Western elements, paired with mushroom cream sauce to increase the freshness, selected Parmesan cheese, rich "cheese" flavor blended into the crab lid to achieve a thread effect, endless taste ▪️ Black Chicken Stewed with Ginseng Soup $78 Full-bodied stew is available here. Once you open the lid, the aroma is fragrant. The soup is clear and not greasy. The ginseng taste is super rich and very smooth. The soup is very rich in black chicken and lean meat ginseng. The taste is super strong ▪️ Plum ice-stuffed crystal cake $88 Tim Ho Wan's first authentic Hong Kong-style dessert featuring plum, is the only one in Hong Kong! First, carefully selected premium Chinese plums from local old-fashioned brands are pressed into concentrated plum juice, then coconut fruit is added to make jelly, and served with homemade top Chinese plum sauce and fresh fruits ▪️ Mangosteen $48 It is also a favorite Hong Kong-style classic dessert. It is sweet and sour and appetizing for all seasons. The rich coconut milk with the fresh taste of mango and grapefruit is cool and delicious 🏠 Tim Ho Wan Dim Sum Specialist (Tsim Sha Tsui) 📍Shop 119, 1/F, K11 Art Shop, 18 Hanoi Road, Tsim Sha Tsui #Tim Ho Wan #Tim Ho Wan New Concept Store #Tim Ho Wan Dim Sum Specialist #Dim Sum #Cantonese Cuisine #Hong Kong Dim Sum #The Way of Gathering Craftsmanship #Open flame grilling #secret honey-roasted char siu #pastry baked char siu bao #Sweet and sour sweet and sour pork #Restore the authentic Hong Kong taste #Authentic dessert #cheese baked crab lid #Chinese and Western combination #rich cheese #Plum Ice Brewed Crystal Cake #Hong Kong-made Plum #First in Hong Kong #kol #koc #foodkol #foodkol #food #foodie #hkfood #Hong Kong food #camera eat first #eat good every day series #lonely foodie

I usually like to go to a teahouse with my family to drink tea 🫖 and eat a bun 🥯, recently saw the Michelin-winning "Tim Ho Wan Dim Sum Specialist" opened a new branch in K11 Art Mall, the decoration is beautiful and high-end, go try it 🥳 🫖 Top Tea Place - Rain Flower Tea ($18@) The tea places here are divided into different grades and prices💰. We ate better this time and chose the top rain flower tea. This green tea is fragrant and rich in tea, and it is very comfortable to drink in the throat😚 🐷 Honey char siu The char siu is crystal clear, and the fat and lean char siu is very eye-catching😍 The meat is soft and sweet when you bite it😋 🥘Sweet and sour sweet and sour pork The sweet and sour pork is very appetizing! 🥐 Pastry Baked Char Siu Bao The char siu bao is one of the signatures here! 🦀 Cheese baked crab lid This crab lid is stuffed with so many ingredients 😍 The crab meat is added with onions 🧅 and cheese 🧀, it's super fragrant 😝! 🍧Plum Ice Stuffed Crystal Cake (cold) Must order must order❣️ This dessert is super delicious🤤! 🐮 Beef fillet sauce pan-fried beef patties The beef patties are fried, the shape is beautiful like a flower, there is a lot of beef filling inside, very rich😍 🦐 Crystalline fresh shrimp dumplings 🥟 Fresh Shrimp Siu Mai King Of course you have to order shrimp dumplings and siu-mai for tea! 📍 Tim Ho Wan Dim Sum Specialist Shop 119, 1/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui

#familytrips2024 Hong Kong is the Land of Dim Sum and of course, I had to try the famous Tim Ho Wan Dim Sum restaurant that originates from Hong Kong. Tim Ho Wan is well known as being one of most affordable michelin star restaurants and it's not only affordable but their Dim sums were great. Their baked char siew buns had a sweet crust top and it's filled with juicy char siew. Their har gow and siew mais were stuffed with fresh prawns, and their beef balls are not to be missed. Everything was beyond satisfaction and the restaurant ambience was comfortable and cozy.

I recently visited the Sham Shui Po branch for the first time. It has just been renovated, with two floors of spacious seating, making it a comfortable place to sit and relax👍🏻 The service provided by the staff was very attentive and friendly, always with a smile☺️ If it's your first time visiting, I recommend trying Tim Ho Wan's signature dim sum😋 Must-try recommendations: Beef Brisket and Chen Village Rice Noodle Coriander Fish Mousse Siu Mai Baked Bun with BBQ Pork Crystal Shrimp Dumplings Sichuan Spicy Wontons Tangerine Peel Beef Meatballs Honey BBQ Pork Intestine Tim Ho Wan Dim Sum Specialty Store (Sham Shui Po) Ground Floor, 9-11 Fuk Wing Street, Sham Shui Po

● Tim Ho Wan If you go to Hong Kong, you definitely want to try dim sum. You might be wondering where to eat, right? Well, the classic Tim Ho Wan is a must-try. It's a famous restaurant that has been awarded one Michelin star, and there's always a line. It has several branches, so you can go wherever you're going. But the main store in Sham Shui Po is the best! Their most famous char siu bao (roasted pork buns) are so delicious you definitely want to try them!! To order, all you have to do is write the number you want on a piece of paper, so it's easy even for beginners to go, which is a plus. If you're not sure what dim sum to get, Tim Ho Wan is the place to go♪ Address: G/F, 9-11 Fuk Wing Street, Sham Shui Po, Kowloon Opening hours: [Mon-Fri] 10:00-21:30 [Sat-Sun] 09:00-21:30 Closed: None #FreeHongKongAirTickets #HongKongTrip #HongKongTourism #HongKongFood #TimHoWan

#WinHongKongTicket Want to go to Hong Kong to eat dim sum, take Ding Ding, and go shopping in Central Many tourists visiting Hong Kong want to experience Hong Kong's tea culture and eat dim sum in tea houses, but it is basically difficult to enjoy it if you don't eat it in the morning. Tim Ho Wan is an all-day Hong Kong-style dim sum shop where you can enjoy delicious Hong Kong dim sum even at night. In addition to the basic shrimp dumplings and siu mai, classic dishes such as rice rolls, bean curd rolls, fried beef noodles, e-noodles, and radish cakes can all be found here. However, there are quite a lot of people queuing at the Hong Kong station, and you may even have to set up a platform during peak hours. The prices are not cheap, and the food quality is not top-notch. However, it is a good place for travelers who are pressed for time or sleep in too late.

#winhkflight Tim Ho Wan is a famous restaurant in Hong Kong known for its tasty dim sum. Dim sum is like small dishes of food, often served in bamboo steamers. We ordered a variety types of dim sum included siew mai, fish paste, lotus leaf rice, congee, prawn dumpling and etc. People from all over the world come to try it. The restaurant started in Hong Kong in 2009 and became very popular very quickly. It even got a special award called a Michelin star, which is a big deal in the food world. Since then, Tim Ho Wan has opened restaurants in many other countries, but Hong Kong is where it all began. I want to visit Hong Kong to try Tim Ho Wan for some delicious dim sum!

#winhkflight Tim Ho Wan, the acclaimed dim sum restaurant that originated in Hong Kong, has garnered a reputation for its delectable cuisine and affordable prices. With branches around the world, including in Hong Kong, Singapore, and Australia, Tim Ho Wan has become synonymous with quality dim sum dining. Stepping into a Tim Ho Wan restaurant, you are immediately struck by the bustling atmosphere and the tantalizing aromas wafting from the kitchen. The menu is extensive, featuring a wide array of classic dim sum dishes alongside inventive creations that showcase the restaurant's culinary creativity. One of the highlights of dining at Tim Ho Wan is the opportunity to sample their signature dishes, which have earned the restaurant numerous accolades and awards. From the iconic Baked BBQ Pork Buns, with their flaky, buttery crust and sweet, savory filling, to the delicate Steamed Shrimp Dumplings, each dish is a testament to the restaurant's commitment to quality and flavor. In addition to its classic dim sum offerings, Tim Ho Wan also boasts a selection of heartier dishes, such as rice and noodle dishes, which are perfect for satisfying larger appetites. The restaurant's commitment to using only the freshest ingredients and traditional cooking techniques ensures that each dish is bursting with flavor and authenticity. But perhaps the most remarkable aspect of dining at Tim Ho Wan is the affordability of the experience. Despite its reputation as one of the world's top dim sum restaurants, Tim Ho Wan remains remarkably budget-friendly, making it accessible to diners of all backgrounds. Overall, dining at Tim Ho Wan is a delightful experience that combines the timeless appeal of classic dim sum with the culinary innovation of a world-class restaurant. With its mouthwatering dishes, bustling atmosphere, and affordable prices, Tim Ho Wan is a must-visit destination for dim sum lovers around the world.

#2024TravelWish I came to try Tim Ho Wan, a long-established dim sum restaurant in Hong Kong that once won one Michelin star. Tim Ho Wan has several branches in Hong Kong. This time we visited the store located on the mezzanine floor of West Kowloon MTR station. The store is not very large, but it is still quite popular. This time I ordered their signature crispy barbecue pork buns, chicken feet and pork ribs rice, fresh bamboo rolls, and golden and silver egg pork porridge. The overall product was OK and tasted good. The price per person was about 70 yuan. For those who love dim sum, how can you miss Tim Ho Wan? [Smile] Travel wish list: Japan

#Hong Kong must-visit photo spots [Taste high-quality Michelin dim sum] 🫖Our family really loves tea and dim sum. Knowing that "Tim Ho Wan Sham Shui Po Flagship Store" has just been renovated and reopened, and this year it has been awarded Michelin, of course we have to take our family to try it! 🫔 "Tim Ho Wan" is the number one dim sum specialist shop in Hong Kong, regularly offering seasonal new dishes, this August there are three! These include crispy fried pandan fresh milk, rice net shrimp corn cream roll, and plum fresh frozen red yam, all very attractive! 🥛#Crispy Fried Banana Fresh Milk, selected Australian milk, make the fried fresh milk more fragrant and fresh, melt in your mouth, very tasty! 🥢 #Plum Fresh Frozen Huai Shan Sweet and sour, plum juice makes Huai Shan more fresh, and the taste of Huai Shan is not greasy or strong, which just highlights that plum is sweet. Moreover, red yam strengthens the spleen and stomach, has many functions, healthy and appetizing! 🍤 #Rice Net Fresh Shrimp Corn Cream Roll The loose and crispy rice mesh forms a strong contrast with the smooth filling, making the cream roll crispy and smooth, cotton and refreshing layers more distinct, very tasty! 🥟 There are also pastry baked char siu bao, traditional glutinous rice chicken, cherry shrimp mushroom sauce mixed with coarse noodles, summer melon barley dessert, must-eat shrimp dumpling siu mai, all very delicious, the whole family is very satisfied! 💕After the renovation of the flagship store in Sham Shui Po, the environment is very bright, the place is clean and comfortable, the staff's service attitude is friendly, everyone go and try it! @Tim Ho Wan Hong Kong Location: Tim Ho Wan Flagship Store in Sham Shui Po #HongKongFood #Tim Ho Wan #Hong Kong Shop Visit #Hong Kong Restaurant #Food Recommendation #Hong Kong Photo

I haven't been to Tim Ho Wan for tea for a long time. Let's go to Tim Ho Wan in Sham Shui Po to try the new dim sum Tim Ho Wan is more creative and rich in identity choices than traditional restaurants Rice net shrimp corn cream roll🌽 rolled in green fried rice net skin Crispy texture The stuffed shrimp corn with cream sauce feels very appetizing And corn increases the richness of the whole mouthfeel, reducing a lot of greasiness🤤 Crispy fried pandan fresh milk is one of the must-eats I like plantains, so I fell in love with them once I tried them The fried skin is very thin, and has more of a light pandan flavor than the traditional fried fresh milk! 😋 The cherry shrimp and mushroom sauce with coarse noodles is very delicious🔥 Coarse noodles mixed with mushroom sauce, feels like XO sauce mixed with noodles Served with cherry shrimp and sprouts, the mouthfeel is rich and layered, with a hint of cherry shrimp Thai fresh meat crisps with homemade tom yam sauce I didn't expect to have a surprise! Fresh meat crispy cakes are fried until golden brown, crispy on the outside and soft on the inside The bites of crispy pork are quite tasty, served with homemade tom yum sauce, which tastes a little spicy and has a Thai flavour! 🔥 Say plum fresh frozen bran as an appetizer cold plate It feels healthy, the red yam is refreshing, and with the flavor of plum The taste will not be too single 👍🏻 In addition to traditional Pu-erh and oolong teas There are also cold brewed teas, of which white peach oolong is fragrant and sweet, perfect for summer heat💦 Tim Ho Wan is most famous for its pastry baked char siu bao The famous Snow Mountain Char Siu Bao has a thin skin and a nice filling A layer of pastry is extremely crispy, and the filling of char siu is rich Slim, fluffy, and warm, must eat 👍🏻🤩 The crystal-clear shrimp dumplings and the shrimp siu-mai king are both large and superb The shrimp dumplings have thin skin and lots of shrimp meat. They are made of real ingredients! The cha-fan with yellow sand pork liver sausage is really smooth😋 Pork sausage is rarely eaten outside. The pork liver is crispy and rich in filling Tim Ho Wan Dim Sum Specialist G/F, 9-11 Fuk Wing Street, Sham Shui Po #foodguide #weekendout #foodphotography #Mi's Lotus

The original Tim Ho Wan store in Shum Sui Po, HK. The restaurant might look dingy compared to the sister stores across HK and the World, but the signature Baked sweet roast pork bun beats them all! Have tried the “same” signature bun across many other stores from Melbourne to Taiwan, Sydney to Bangkok.. none come close to the original bun in Shum Sui Po in Hong Kong.

I came to the first Tim Ho Wan outlet at Sham Shui Po which was awarded the Michelin star. I came earlier before their opening time so I can avoid the queue. Nowadays, THW have franchises in many countries and you can eat them easily. They are known as “the world’s cheapest Michelin star” restaurant. Interestingly, most of the other customers are tourists like me. I did not see many locals dining here. It is a fast-paced restaurant in a fast-paced country so it is better you order fast, eat fast and pay your bills even faster. There are long queues waiting. *photos are taken before pandemic and HK is not open for travelling yet but I will be there soon :) #hkinsider #liveyourdreams #takethattrip

Michelin star Tim Ho Wan is well known for its delicious and yummy dim sum. The origin is from Hong Kong. It is the best place to try it out. The restaurant opens at 11am in the morning. Expect to see a long queue prior to its opening daily. Be sure to reach there at least half an hour earlier. We have ordered their dumplings, and the sweet juicy char siew bun, not forgetting their authentic Hong Kong century egg porridge. We love the dim sum as they are freshly made. The staff serves the food quickly and steadily. However the table might be small for a group of 4 people. We have difficulties spreading our arms out to take our food. Overall the food is yummy and the price is decent. We will come back again when we are in Hong Kong. #bucketlistreboot

Tim Ho Wan Pastry Baked Char Siu Bao World [Love][Color] Bake to order, although it takes a bit longer. But hot from the oven, crispy crust, but the bun is very fluffy, like eating a pineapple bun [shy] The filling of char siu is not dry and not too fat🤤 For this char siu bao will encore ✨✨✨✨✨✨✨✨✨✨✨ Tim Ho Wan Dim Sum Specialist (Sham Shui Po) G/F, 9-11 Fuk Wing Street, Sham Shui Po #LocalTour

Tim Ho Wan Dim Sum is known as the cheapest Michelin restaurant in the world. It has been popular with tourists and neighbors Before sitting down the clerk has kept asking what tea, very chur, and the location is against the vent, not too comfortable to sit, asked him if he could change seats, he said no, the service is really average.... Pastry Baked Char Siu Bao $23 One of the signature dim sum, a portion of three pieces, smell really fragrant, hot out of the oven, crispy in the mouth, the char siu filling is not too salty and too fat, the taste is very good, worth ordering Crystalline fresh shrimp dumplings $31 The skin of shrimp dumplings is quite thin, with 2-3 shrimp inside, fresh and tender Steamed crab legs with soy sauce $21 Relatively lacking, the portion is not much, the sauce is a piece, although the crab legs are quite tasty, but the peanuts are not too soft, you can not order Fried hands in red oil $26 The taste is not very spicy, the wontons are fluffy and full of ingredients Ordered a fried two, the bill says to wait 20 minutes, but after 30 minutes have not come to ask the clerk, he helped us catch up once the order, but the next table later than our seat has been, more than 10 minutes still not, we decided not to wait, cancel directly, a fried two wait 40 minutes is too disgraceful Tim Ho Wan Dim Sum Specialist (North Point) Shops B, C and D, G/F, Ka Yang Building, 2-8 Wa Fu Road, North Point #LocalTour #foodie #HongKongGood Places #SummerFoodRecommendations #SummerGood Places #LocalTour #foodie #HongKongGood Places #SummerFoodRecommendations #SummerGood Places

It is well known that Hong Kong is a cosmopolitan city with a Michelin 123 star gathering also has countless unsettled restaurants recommended by Michelin Tian good luck is one of the branches opened in Hong Kong this It is located not far from the Fortress Hill MTR station on Hong Kong Island as a Michelin star restaurant and still a cheap Michelin restaurant has not yet arrived in Hong Kong, it has been well-listed in this store for a long time Preparation 10 years ago Tim good luck first place near Mong Kok near Kwong Wah Hospital follow-up in the Central Fortress Hill opened a branch mechanism, I still chose this relatively biased branch Fortunately, I dont need to queue at the end, but I still cant hide the fate of the table.