[2025 Hong Kong Restaurant] Travel Guide for Tieniutaiwanniuroumian (Updated May)

I am a foodie who likes to try different flavors of Taiwanese beef noodles. This time I came to Tie Niu Taiwanese Beef Noodles in Central, a restaurant run by Taiwanese, to taste their dinner. The environment here is clean and comfortable, the service attitude is friendly and the price is reasonable. I ordered two pots, one is the double cheese and milk pot, and the other is the iron cow stinky pot, both are served with Hsinchu rice noodles and Angus beef slices. In addition, I also ordered appetizers, including fried chicken, night market sausages and cold cucumber, and drinks such as Thanksgiving bubble milk tea and Nantou County passion fruit QQ. The double cheese milk hotpot has a very special flavor. The soup base is made from milk and cheddar cheese. It is rich and fragrant, a bit like eating cheese hotpot. There are a variety of rich ingredients in the pot, including cheese balls, taro meatballs, rice blood cake, honeycomb tofu, crab sticks, bird's nest dumplings, snow clams, bell peppers, eggs, baby cabbage, enoki mushrooms, vegetables, vermicelli, and mushrooms. My favorite is the cheese ball. When you bite it, thick cheese juice flows out, which is really delicious when paired with the milk soup base. The Angus beef slices are also very tender, with delicate texture and melt-in-your-mouth texture. Hsinchu rice noodles absorb the essence of the soup and are chewy and springy. It is one of my favorite noodles. Tie Niu Stinky Hotpot has a very Taiwanese flavor. The soup base is made with stinky tofu and duck blood. It has a strong flavor and is not suitable for people who are afraid of stinky food. The ingredients in the pot are similar to those in the double cheese and milk pot, except that there are more stinky tofu and duck blood, and fewer cheese balls and cheddar cheese. I think stinky tofu and duck blood are both very tasty and have a unique charm that makes me unable to stop eating them. The Angus beef slices and Hsinchu rice noodles also go well with this soup base, which made me enjoy it very much. As for appetizers, the fried chicken and night market sausages are a classic Taiwanese snack. The fried chicken is fried until crispy, with a crispy skin and tender and juicy meat inside. The night market sausages are sweet and have a taste of childhood. Both are served with garlic slices and basil to enhance the flavor. Cold cucumber salad is a very refreshing side dish. The cucumber is cut into thin slices and mixed with vinegar and sugar. It tastes sour and sweet, and is appetizing and refreshing. As for drinks, I’m grateful for the pearl milk tea. The milk tea is sweet and the pearls are chewy and very delicious. Nantou County's passion fruit QQ is a very refreshing drink. The passion fruit has a lot of pulp and juice, and it tastes sour and sweet, giving a summery feeling. QQ refers to the coconut flakes, which have a crispy taste and are very special. Restaurant information: Tien Niu Taiwanese Beef Noodles Address: Shop A & B, 2/F, Jade Centre, 98 Wellington Street, Soho, Central Tel: 26608321 Opening hours: Monday to Sunday 11:30 - 22:00 #food #foodpic #foodphoto #tasty #foodphoto #foodphoto #foodphoto #foodphoto #foodphotographer ...

Store name 🧋: Iron Cow Address🏠: Shop A, G/F, Mong Kok Center Phase 1 Afternoon tea time to eat, very affordable, a main course with 3 snacks 🍱, in addition to a cup of Taiwanese drink, is about 💵 $ 110, although the portion is relatively small, but drink a cup 🥤 drink, is just right, and the food taste is very tasty 😋, worth recommending 😎. Drink hot Dajia coconut coconut taro fragrance 🥤, really will have fragrant taro, and the taste is rich, winter drink, great 👍🏼 In addition, the stewed meat rice 🍚 is very fragrant, more juice mixed with rice, very tasty. #HongKongfood #Taiwanese cuisine

There aren't many restaurants serving Taiwanese cuisine in Mong Kok. This time my friend took me to a small chain store. We are preparing to open our fourth branch in Hong Kong🎉 🔸Fenhu Roasted Chicken Leg Bento Use chicken legs to pick up the meat and make it chewy Crispy fried skin with slightly sweet sauce It also comes with three cold dishes and a bowl of braised pork rice The set menu is rich but the braised meat is just average 🔸Scallion-fried pork cartilage and braised pork with dry noodles The amount of braised pork is quite large, stir-fried with shallots and a little spicy It is delicious when eaten with noodles 🔸Night market sausages Grilled sausages until crispy The taste is sweet and served with raw garlic slices🧄 Very Taiwanese style 📍 Iron Bull Taiwanese Beef Noodles (Mong Kok) Shop A, Basement 1, Mongkok Centre, 688 Nathan Road, Mongkok #foodie #hkfoodie #hongkongfood #mongkokfood #taiwanesefood #ironox

I haven't eaten Taiwanese food for a long time. Today I went to Iron Cow to eat beef noodles. It's rare that I don't have to queue. The soup is very strong. The beef brisket is cooked so soft that it's easy to bite. It's delicious

I used to eat Iron Beef all the time, because its 🍅tomato soup and bamboo rice noodles are really good, but the price is getting more expensive and the portion is getting smaller and smaller, so I don't go there less! Today I saw a tea set, the price is $ 38 to have a deal, let's go eat! Tea set is a small bowl of rice / noodles 🍜 + 3 snacks 🍗 + a drink 🧋! Although it is a small bowl, but the portion is large, and there are different choices of snacks, and not less! And the taste is not lost! But the shop keeps a lot of plants, so there are many flies and large, if not improved, no matter how cheap or good food is useless! Address: Iron Cow Taiwan Beef Noodles Shops A & B, 2/F, Emerald Centre, 98 Wellington Street, Soho, Central Rating: 6.5/10 #foodie

There are many people queuing up to eat around Central. When I saw the upstairs shop Tie Niu Taiwanese Beef Noodles, there were no people, so I ate it la.🤣 Ordered a bowl of tomato beef gluten noodles, tomato soup is relatively light, but acceptable, the portion of noodles is more, beef gluten beef has 5-6 pieces, quite seasoned, good! Address: Iron Cow Taiwan Beef Noodles Shops A & B, 2/F, Emerald Centre, 98 Wellington Street, Soho, Central Rating: 6.5/10 #summerfood recommendations #foodie #summergoodplaces

My friend said Tie Niu is delicious, so I went to eat it 😋 It's called the Tomato Thick Pork Cartilage Soup Rice Noodles. 🍅The tomato is very rich, the Taiwanese rice noodles have a good texture, very delicious😋 The pork cartilage is very tender, just right! Address : Tie Niu Taiwanese Beef Noodles Shop A & B, 2/F, Jade Centre, 98 Wellington Street, Soho, Central Rating: 8/10 #foodie

I suddenly wanted to eat Taiwanese salt and pepper chicken. I was walking around, so I went to Iron Cow to try it first!😋 There are quite a lot of menu choices, rice set, noodles, snacks, many kinds of Taiwanese drinks, bubble milk tea🧋, soda, cold brew tea, etc. The portion of salted chicken for snack is not much, but the fried dough is not thick, the chicken is tender and big, salt and salt crispy, very tasty!!😋 Also ordered a bowl of beef gluten soup noodles (additional money changed to tomato soup) but the portion is really less d 😖 used to be very large bowl 😖 🍅 tomato soup is very rich, beef gluten very heavy beef flavor, the beef gluten is only one piece, beef brisket is 3 pieces! 😋 But I think the portion is really very small! 🤣 Address: Iron Cow Taiwan Beef Noodles Shops A & B, 2/F, Emerald Centre, 98 Wellington Street, Soho, Central Rating: 8/10 #cafe #foodie #summer food recommendations #summer places to go

I love Taiwanese beef noodles and Taiwanese sausage. In Hong Kong, I like "Iron Beef Taiwanese Beef Noodles" The taste and products are almost completely close to Taiwanese standards. I especially appreciate that the food here tastes excellent and is not greasy ▪️Red Braised Tomato Beef Noodles $78 This soup is really amazing, the taste with rich tomato and red-broiled soup taste, and rich and fresh texture, with traditional Taiwanese noodles very juicy, the main beef and beef gluten stewed super soft, and very tasty, beef tender with a little fat, beef gluten full of collagen, sincerely recommend must eat ▪️Honey Grilled Chicken Leg Dried Noodles $82 The dry noodles are also excellent, the noodles are crispy and bouncy with sesame sauce sauce, plus minced meat and cucumber, the taste is excellent and fresh, the honey grilled chicken legs are crispy and tender, the taste is sweet and tasty ▪️ Cold Cucumber $38 The cucumber is fresh and crisp, accompanied by a sour and flavorful cool sauce, which is very refreshing and the appetite pops instantly ▪️Night market sausage $42 I love the unique smoky flavor of Taiwanese sausage. The sausage skin is crispy and the meat is crispy and sweet. It is perfect with garlic slices ▪️Thanksgiving bubble milk tea $34 It is the taste of Taiwan drink, I do not know why it is called gratitude bubble milk tea, it is possible that Taiwan can produce, this signature drink brought to all over the world, so very grateful, Taiwan milk plus smoked pearls, slightly sweet taste, good taste ▪️ Yilan Kumquat Lemon Honey $32 The taste is particularly fragrant with citrus, the taste is sweet and sour and fresh. After eating the beef noodles, take a sip, which is more smooth 🏚️ Iron Cow Taiwanese Beef Noodles 📍Shop 28, LG Floor, Hilton Building, 96 California Avenue, Tsim Sha Tsui #IronBeefTaiwanBeefNoodles #TaiwanNoodles #TaiwanBeefNoodles #Taiwan #TaiwaneseFlavour #MustEatTaiwaneseNoodles #Tsim Sha TsuiFood #Tsim Sha Tsui #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodlovers #hkfoodie #HongKongFood #CameraEatFirst #EatGoodEveryday series #lonely gourmet #commoner middle-aged woman food series

Everyone knows that I like spicy food. I feel very happy when I eat Taiwanese spicy duck blood pot. I like the Angus beef slices in Tie Niu Taiwanese beef noodles. It is hard to eat delicious duck blood in Hong Kong. I am really satisfied to eat it today. My girlfriend loves cheese, so we arranged a double cheese milk pot. Looking at the stringy cheese, she was very satisfied. The fried chicken and small sausages had a Taiwanese night market flavor. The cold cucumber was also delicious. The spicy duck blood pot is slightly spicy, and a sip of duck shit lemon tea can relieve the spiciness Shop name: Tie Niu Taiwanese Beef Noodles (Tsim Sha Tsui) Address: Shop 28, LG/F, Hilton Building, 96 Granville Road, Tsim Sha Tsui #HongKongAttractions #FoodGuide #foodphotography #Hotpot #TaiwaneseHotpot #HongKongFood #HongKongStoreExplore

An inconspicuous shopping mall dungeon 🏢, there is a value for money ⬆️ Taiwanese restaurant 👍🏻, dinner is packed, mainly Taiwanese stinky pot 🍲, beef noodles, noodles, bento, snacks of course not less ~ can not help but order to try 😆, everything is good 😋 。 [Taiwan's Original Spicy Duck Blood Hot Pot $118] Duck blood, taro gong balls, rice blood cake, honeycomb tofu, crab sticks, swallow dumplings, snow branch, bell pepper, baby cabbage, golden mushrooms, vegetables, vermicelli, winter mushrooms l +$20/portion Stinky tofu I +$20/4 pieces of duck blood I +$12/3 pieces Fish skin dumplings I 🍲Soup🍲 The best thing is the soup 😍 The gravy soup has a little spicy 🌶 The spiciness enhances the flavor of the pot ingredients without covering the taste of the raw materials☺️ ✨Pot Ingredients✨ The super rich ingredients can't be eaten by one person❗️ After adding, it became 2 people can't eat it 🤣 All dishes are delicious and fresh 🥰 It tastes very well with the soup -Outstanding Choice- 👍🏻 Duck blood: marinated with marinade salty, no fishy smell 🙅🏻 ♀️, soaked in spicy soup more delicious 👍🏻 Rings, fans: As long as the soup is delicious, they have existence value 😍 👍🏻 Taro Gong Balls: Although the mushroom flavor is not prominent, you can eat the taro puree☺️ 👍🏻 Stinky tofu: How can stinky pot be without the main character😎, smell the smell😂 The inside of the tofu still retains the bean flavor, and finally the aftertaste spills out a fermentation taste 💁🏻‍♀️ Since the Angus beef and bell bells have already been boiled in the pot, I don't want to get soft, so I remember to eat them when I get to the pot 😆 [Spicy Dan Dan Beef Bibimbap $78] The sauce is beef gravy with a little spicy 🌶 The liquid is easy to mix the noodles without being greasy🍝 The beef gluten is soft and bouncy The beef has a slow-cooked texture without losing the beef's silky texture [Integrated Dim Sum Platter $48] Pork ears, pork jelly, pickled eggs All 3 are pickled and seasoned 😋 The pickled eggs will not be too hard [Salted Chicken with Night Market Sausage $42] Chicken pieces: Fried to order, crispy and delicious, slightly not crispy enough🫢 And less flavor powder relative to the street sold d lighter ~ The chicken could be more tender and juicy😜 Small sausages: Taiwanese intestines are thin and not too oily😌 The dry and slightly spicy garlic slices even drained away the remaining oil 👍🏻 [Fish Pastry Egg Tofu $39] There are so many fish cakes that they cover the tofu and skin eggs😯 The hairspray is not damp 😆 The sauce is light and salty with a little sweetness, which goes well with smooth tofu/squash eggs🤤 🥤Drinks🥤 Yunlin County Honey Lemon +$19 The honey in the tea base is slightly sweet🐝 You can drink fresh real lemon flavor non-infusion/scented🍋 Taiwanese ancient elixir honey tea +$18 The same quiet honey tea base I can eat large pieces of cool QQ elixir☺️ Even the elixir will not be very sweet Very fresh and no burden🌿 —— 📍Iron Beef Taiwanese Beef Noodles Shop 28, LG Floor, Hilton Building, 96 California Avenue, Tsim Sha Tsui —— #Tsim Sha Tsui #Tsim Sha Tsui Food #tsumshatsui #Taiwan Food #Hong Kong Food #foodblogger #foodie #hkeats #hkfoodie #hkrestaurant #hkigfood #food recommendation #hongkongfood #food #hkfood #foodgram #instafood #hkfoodlover #stinky pot #foodphotography #restaurant