[2025 Hong Kong Restaurant] Travel Guide for The Steak House (Updated Aug)

🌟Traditional charcoal grill premium steakhouse🌟 💰$1,000 - $3,000💰 Dining City Menu $998 Salad Bar ❣️❣️ Carefully designed high-quality salad bar Provide 24-month Parma Ham Salami, aged beef tongue, smoked salmon, and prawns Fine cheeses from France, Italy, and Spain Various fresh organic salad vegetables and fruits, free to match Wide variety, amazing taste 🥰🥰 🥣Creamy Mushroom Soup ❣️ Using a variety of mushrooms to make it, it has a rich taste and rich mushroom flavor Light milky aroma with fragrant veggies, simple and delicious 🥩USDA Certified Super Prime Striploin 7oz❣️❣️ Exclusively supplied by the United States Department of Agriculture USDA certified Graded by quality, fat content, and consistency Super Prime beef is the top 0.5% super premium beef Chef Amine puts the beef in a vacuum bag for simple wet aging To deepen the meat flavor and make the meat more tender The charcoal fire roasts the outer layer of the steak to a crispy and charred aroma. The waiter recommends medium rare The inside still retains rich gravy, pink and tender marbled fat, rich beef flavor, and endless taste ❤️❤️❤️❤️ Unfortunately, the seasoning is a bit heavy 🍰Classic Cheesecake❣️ Classic cheesecake is delicious, with a rich and smooth taste Rich cheese and milky aroma, crispy butter cake bottom, rich sweet and salty, full of aftertaste💖 Wine 🍷 Jean-Claude Ramonet Bourgogne Pinot Noir 2017 $1300 Grapes : Pinot Noir Region : France Wine Style : Burgundy Red Clear red with complex red fruits and oak Leather aroma Rating: 3.8/5 Background🪄 Chef Amine Errkhis has worked as a chef in many famous restaurants in Morocco and Hong Kong Insist on using traditional charcoal grills for grilling Binchō charcoal - maintains high temperature and locks in the umami (flavor) of beef Charcoal - provides a smoky aroma, and the steak is grilled over charcoal Beef🐮 Select high-quality meat from all over the world for customers to choose El Capricho Farm in Spain | Toriyama Farm in Japan Magura Farm in Australia | Metzger Frères, a boutique butcher shop in Uruguay Exclusively supply USDA-certified super premium beef Knife🔪 High-end German kitchen knife made by Nesmuk Sharp blade to keep the cut smooth Black Swamp Oak African Ebony Desert Ironwood Olive wood The knife handle is made of high-quality materials👍🏻👍🏻 Awards🏅 #2024 MICHELIN Guide Hong Kong & Macau Selected Restaurants #2024 South China Morning Post 100 Top Tables #2023 South China Morning Post 100 Top Tables Dining Tips 🖍️ ▪️Make a reservation 1-2 weeks in advance ▪️Smart casual Dressing Taste👅: 4.88/5❤️❤️ Environment🏠: 4.60/5 ❤️ Service🗣️: 4.64/5❤️ Return rate: 4.78/5 ❤️❤️ ⏰ Mon - Sun 11:30 - 14:30 | 18:00 - 23:00 📍Ground Floor, Regent Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui #Hong Kong Food #Hong Kong Places #Tsim Sha Tsui #Tsim Sha Tsui Food #Food

✨The 🏨Hong Kong Regent Hotel✨, which was founded in 1980, caused a sensation 40 years ago and became the most representative of many buildings in Hong Kong. Then it was temporarily closed for renovation in 2020. After 3 years of rectification, it finally 👑The "king" returns~ - The Regent Hong Kong was once one of the first sea view hotels in Hong Kong. It occupies a good geographical location, backed by the Kowloon metropolis, and has a panoramic view of Victoria Harbour. 🎨The backbone of the hotel's design team is Lo Chi Wing, who methodically presents the prosperity of Hong Kong and the most spectacular views of Victoria Harbour🚢 inside the hotel, creating a quiet environment in the bustling city✨, with a low-key yet elegant temperament, making the hotel not only a place to stay, but also a shelter from the pressure of modern society🍀. - The style of the renovated guest rooms is not just about simplicity. The rooms adopt the concept of "🖼️collecting the landscape into the frame", presenting a one-window-one-scene effect through the windows. Under the illumination of natural light, the room has a lot more homely warmth🌻. In addition, the room is also designed with a water bar☕, a meditation space, and is equipped with a full range of modern appliances📺 and a circular bathtub by the window🛁. With one step and one view, you can experience Hong Kong's unique sea view from a high altitude🌊 and an incomparable atmosphere~ - 🍴Specialty restaurants: *Lijingxuan: Formerly known as Yantuxuan, it is a prestigious Michelin two-star Chinese restaurant that serves new Cantonese cuisine that combines tradition with modernity. *The Steak House: If you love barbecue🔥 and drinking, then you have come to the right place. The restaurant has the most open sea view🌊, authentic charcoal grilled meat and wine🍇 * Harbourside: An immersive sea view buffet restaurant concept with ultra-high glass curtain walls that provide an ultimate visual experience

The Regent Hotel Hong Kong: Luxury 5-star hotel, The Steak House in the reopened 5-star hotel Ambience: 10/10- Best to celebrate with your love or besties Steak/Food: 9/10- I don't recommend wagyu because it's too greasy. It all depends on the person. Overall I like it very much, the bag is also very delicious, and you can choose your own knife for steak! #foodie#localtravel#goodplacesinhongkong#cafe#summerfoodierecommendations#hkfoodie#hongkongfood#hkfood#travel#hkfoodblogger#food

Address - 18 Strathbury Road, Tsim Sha Tsui Environment/Facilities-semi buffet location is different Features - Electroluminescence menu Price per person -1600 or up Rating -3.8 Looking forward to this reopening, the fountain is the same The door is different and a little out of place with a 5 star hotel, however the doorman is very polite. Booked an earlier meal time, there were not many people. When I walked to the door of the steakhouse, it felt very different, becoming fashionable. When seated there will still be someone introduced the menu, however this location is appreciated, because the waiter brother explained for several minutes in a row. Also to my land know what country's steak you want to try. Soon I was given a hot bun with a stronger wheat flavor. Because I wanted a little more vegetables and Ham, I also opted for the salad bar, which felt like more options than before, and more of a sashimi option. And the taste is very good, ham I like, because it is not salty. When you finish the steak and the waiter will bring a box of completely different knives for you to choose from, this knife is powerful, the waiter said it was made of materials for making spaceships😍. We ordered steaks from 2 different countries and served with 3 kinds of salt and 2 kinds of mustard. Of course want to try all 🤣, first Uruguay cooked in rich flavor a d, we ordered medium, its color is very pink, better than expected. And another ordered a Spain relative to this more strong flavor however un a little. I was full after eating, so I ordered a small dessert to end. Overall, I personally prefer the old one steakhouse, maybe the new one is still not run very well, so it's a little lacking. I hope they can slowly improve. #foodie

As a Guangzhou-based person who has become a conviction of food, the Sweet Love is an important indicator to measure whether a city is worthy of sightseeing. In Hong Kong, the heart and quality of Hai Na Bai Jia Dessert has become an important member of the Huahua Traveling List. Not long ago, the trip to Hong Kong, Huahua has a new discovery. Walking into the THE STEAK HOUSE winebar + grill at InterContinental Hong Kong, Huahua is fully aware of what it means to turn food into a profession and persistence. Selection: The window position is preferred! You will see all the "Dolphin Caudal Fins" on the Avenue of Stars in the background of Victoria Harbour as the foreground. And as night falls, it is getting more and more beautiful! menu: This time it was specially designed to taste the latest three-course dinner in their home. For the old five-star with a steak, the price of a three-course meal of HK1088 + 10% service fee is a surprise. The greedy runaway sisters spent three little sisters each choosing a different dish, choosing the appetizer, lobster soup, special steak selection, seafood blending, and finally ending a big meal with a delicate dessert platter. Recommended dishes: aperitif. After sitting down, I expressed the hope to have a pre-dinner aperitif. At this time, the sommelier asked me carefully about my taste habits and recommended a Riesling from Germany. The aroma is fragrant, the acidity is moderate, the temperature is right, and it feels great when you feel the aftertaste! This Riesling costs HK170 per cup. Choose your own salad. We all laughed and said that if the amount of food is smaller, it will be full if you take a round of salad. From the original roots of Spanish ham to different methods of salmon steak, even vegetables have a strange way of cooking. Pre-dinner bread: Love the bread here and your own salty butter, or crispy or soft, choose. Lobster Soup: I sneaked my friend's lobster soup, which made me deeply wonder if the whole lobster was inside. The taste buds were stirred by the sea-specific salty pleasure. Steak combination: The steak is a combination of beef tenderloin and sirloin from the United States. The two pieces of meat look very delicate but the result is very satisfying. The chef suggested 4 minutes of cooked, so the pink but there is no bright red tissue fluid cross-flow, which proves that the fire is in place, the gravy is locked in the fiber instead of just the epidermis. Seafood combination: The sisters of Huahuajia are a seafood control, so the squid and prawns are the dishes that she can't get around. Shrimp is strong and the teeth are delicious, and the texture of the squid makes people scream: How can the chef be rich in the soup while maintaining the firmness of the fish? Dessert platter: Between Heart is too soft and Apple pie, Huahua voted for Apple, because the sweet and sour brought by hot fruit is the comfort after the big meat. The little sisters who choose seafood as the main dish are more fond of "the heart is too soft", and the warm flowing chocolate is a good meal with a thick texture. Extra Surprise: This prestigious restaurant leaves a lot of surprises, but what impressed me the most is the delicate respect for the ingredients and the taste of the diners: there are 8 kinds of salt for the meal, the sauce has The 15 alternatives, even the 10 famous knives from around the world, allow diners to choose according to their habits and preferences. One of them is even from Michael Jordan's favorite restaurant in Chicago. I always thought that it was art to do things to the extreme, and at InterContinental Hong Kong, this art made me very comfortable. Sincerely recommended!