Want to taste the seasonal delicacies of Huaiyang? Let's come to Han Bik House
The second time I brushed Han Bi Lou, I really miss their food.
Whether it's buffet or Chinese food, there are many surprises this time😍
Evening buffet and breakfast for both days are at Ho jia 9 all-day restaurant
This time I went there and updated a lot of Mediterranean spring delicacies🤤
I highly recommend the squid and cabbage wontons😋, ready-to-cook, delicious
There are also squid balls, served with authentic Shanxi knife noodles, eat two bowls at a time, hahaha ~
The seafood was as fresh and delicious as ever, and the charcoal-grilled oysters were still big and delicious
This time you can also use the chips to buy crab legs or sirloin steak🤤
If you go with two people, you don't have to do multiple-choice questions🤤
🦀Crab legs are firm, with a little mustard, delicious🤤
🥩 Broiler steak is really chewy, with black pepper sauce, don't miss it if you like meat.
🍸 Do not miss the specialty cocktails at the bar table, ready-to-order, with alcoholic and non-alcoholic options, are very good to drink, photos are very out.
The next day at Shui Sha Ren Chinese Restaurant, they are now offering a special package
🥢I ordered the seasonal crab double meal for lunch
The set includes 7 dishes + 2 servings of Yangchun noodles + 2 servings of dessert and fruit
Every dish is delicious, choose a few to unfold and talk about it
🦀Curry Year Cake fried autumn crab, using swimming crab, crab meat firm and full, tender and delicious, crab shell outside the curry sauce, year cake covered with curry sauce, soft and tender entrance, a mouthful of crab meat, a mouthful of year cake, super satisfying!
🦆Taro Duck with Pot Chicken is a must-order dish every time I come here. The Taro Duck is salty and sweet and tender, the Pot Chicken is crispy and juicy.
🐟⻩Gong pepper steamed rice spots⻥, retains the freshness of steamed fish meat, and no 🐟 fishy smell, the fish meat that melts in the mouth, melts in the tip of the tongue and brings a little freshness.
🍖Black garlic crispy short ribs, rich oil red sauce looks very strong, small ribs in the mouth to fall off the bones, added black garlic, garlic flavor with a little sweet, I feel suitable for friends who do not like to eat sweet things.
We had a 🐡 set for dinner
7 courses + main dish Yangchun noodles + dessert + fruit,
🐡Red braised rice 🐡fish, the first time to eat🐡, actually eat fresh and sweet feeling, the sauce wraps the fish meat, melts in your mouth, there is an illusion of eating red pork meat😂
🥩 Lion head although according to the head, but really worth, hand-rolled large meatballs inside asparagus, meatballs fat with thin, clear meat soup in the tender beans absorbed the soup, a bite will burst juice!
❄Red stewed snowflake beef tail, the sauce is fresh and sweet, I didn't expect the beef tail to be super tender.
🥩 Huai Yang pickled fresh asparagus soup, salty and fresh moderate, pork belly with tender asparagus, nutrition and freshness are in the soup, the leaf knot absorbs the meat soup, one bite down is really satisfied, this soup I can really drink a winter😂
I feel that each of these two packages is very classic, once you try to know the cooking skills are extraordinary, 🦀 banquet and 🐡 banquet whether it is a treat or home gathering, these two packages are worth a try.