[2025 Hong Kong Restaurant] Travel Guide for The Kitin (Updated May)

🧏🏼♀️The boss knows that I love Cantonese cuisine, especially dim sum🥟 and soup🍲. After a friend introduced her 💁🏻♂️, she took me to Qi Tian on the 101st floor of ICC🏙️ for a weekend. When booking, I said I wanted to try Qi Tian's meal, and the waiter🥼 also arranged a table closer to the window🪟. Simply put, but the meal is not unexpected, but ordered just right. Being so tired from work, going out with your boss to spend money 💰 is going to relieve stress 😂 ✅ The best taste is the soup, very fresh and sweet, and not greasy. ✅ Next time if I can order it in bulk, won't I be amazed by the constant taste? 👀 In summary Food: 80/100 Environment: 98/100 Service: 95/100 Price: 80/100 #Register for April hotel sleeper

Last week, my husband's birthday specially selected high-end Chinese cuisine Fine dining to celebrate his birthday ~ by the way to fatten up the photo Qi Tian is located on the 101st floor of ICC. The entire Victoria Harbor sea view comes into view. It is very romantic and warm to eat Chinese food at high altitude while looking at the unobstructed sea view Selected 10-course menu $1488 per person Appetizers Garlic croissants in French XO sauce Starters Seasonal white asparagus sake with crayfish Refreshing and sweet cold plate ＆ Golden Sands Japanese Pumpkin The pumpkin wrapped in zero blind spots is superb Stewed soup Stewed sea cucumber with matsutake and conch head The soup is clear and rich in flavor Staple food Crispy flower jelly with champagne caviar This is my first time eating fried flower stalks. The taste is very special Kirin star spot ball The flesh of the star spot is very tender 101 Wind Sand Breast Pigeon Big juicy, typhoon shelter taste authentic enough! Rice dishes Cloud legs on soup dipping vegetables far ＆ Rice with pork mince and onion in Sha Wo The lard is crispy, the oil is fragrant when you bite into it, and the onion secret soy sauce bibimbap is added dessert Truffle chocolate tea jelly Handmade truffle chocolate with tea-flavored milk ice cream is the perfect ending ～～～ #photorestaurant #register for hotel sleeper #celebration #throwback #Chinese cuisine #high-end Chinese cuisine #icc #Victoria Harbor Sea View #Sea View Restaurant #foodielife #food blogger's daily life #Hong Kong food guide #Hong Kong life #Hong Kong photo #Hong Kong food shop #shop visit sharing #food recommendation #foodie #camera eat first #hkfoodie #bloggerlife #hkblogger #hkfoodblogger #eat good food

Located at Hong Kong's landmark ICC, 180-degree floor-to-ceiling glass windows overlook the most beautiful views of Hong Kong, plus the gorgeous decoration, just taking pictures takes time Focusing on Cantonese dim sum, dim sum desserts are exquisite and delicious, such as phoenix shrimp dumplings, goldfish dumplings🐠, squid waffle rolls, litchi pomegranate dessert, copper bird pineapple cake, etc. are not to be missed Phoenix tail shrimp dumplings and goldfish dumplings🐠 This fish fish is so cute 😍, the crystal clear and smoky skin is made into a goldfish shape, plus the fresh and sweet soup, it looks good and tastes good As for the main course stew, the same portion is plentiful, using premium ingredients and showing the master's cooking skills If you want to try a few more, you might as well order the set, which has 6 dim sum, stew, 3 main dishes, and desserts 📍 Qitian Shop C, 101/F, Universal Trade Plaza (ICC), 1 Constantine Road West, Tsim Sha Tsui #QiTian #icc #UniversalTradePlaza #KowloonStation #CantoneseCuisine #DimSum #VictoriaHarbor #VictoriaHarborview #finedining #kowloonstation #dimsum #hkfood

It’s a rare opportunity to go to Hong Kong 101 for a view, so how can you leave without eating? 😎 You can enjoy the view of Victoria Harbour from high in the sky and slowly enjoy a leisurely lunch time. It feels quite relaxing. After shopping for a while, we decided to eat home-cooked food. - As soon as you walk through the door, you will find the check-in area. The magnificent corridor with modern elements made me unable to resist taking a short video 📸. The restaurant environment feels stylish, and there is a distance between the seats, making it more comfortable to sit☺️. This time I sat near the window. The environment was beautiful and attractive. We wanted to have some dim sum so we decided to order some food, the tea fee was HKD$38/person. - ▪︎Bird's Nest and Fish Maw Soup HKD$438 The pure white small cup has a small candle to keep the temperature, and every sip is hot and spicy. The soup is quite fragrant, with plenty of fish maw and bird's nest, so it has a rich and chewy texture. - ▪︎Deep-fried XXL oysters HKD$208 One portion is two pieces, golden in appearance and crispy in texture😗. The oysters are quite large and the meat is refreshing and sweet. It is served with sauce, which makes it delicious. - ▪︎Fresh yuzu and taro HKD$258｜Nagasaki pearl onion jelly chicken HKD$348 We ordered two kinds of meat for the main course, and the food was presented exquisitely 🤩. Yuputu is the evolution of sweet and sour pork. The grapefruit sauce is appetizing, the skin is crispy and the meat is tender with a little fat, which makes it fragrant. The raw chicken makes a sizzling sound when you open it. It has a more fragrant taste. The chicken is large and has a rich sauce, and it is eaten mixed with other ingredients. - ▪︎Truffle Morel Dumplings HKD$78｜Gilded Custard Buns HKD$68 I usually like to eat these two dim sum, so I will order them. The truffle dumplings are a combination of crystal clear appearance and rich taste. The custard bun is green in shape and looks special. It tastes very fragrant when eaten hot and spicy 😚. It has a soft and smooth custard texture. - ▪︎Tongque Pineapple Cake｜Beauty-enhancing Red Date Cake HKD$58 The pineapple cake is presented in the shape of a little bird, which makes it look lifelike🐤. It is served in copper porcelain and has a crispy texture and a sweet and sour taste. Jujube cake is also one of my favorite snacks. It has a sweet taste and a soft texture. It is not too sweet so I like it 🤤. - ▪︎Lychee and Pomegranate Juice HKD$98｜Strawberry Daifuku HKD$58 After finishing the food, of course you have to order some dessert. Lychee pomegranate juice is less common, it is pink in appearance 😍, and tastes sour and sweet. There are three pieces of strawberry daifuku in a serving, which are soft, sweet and slightly cool. - 📍Qi Tian Shop C, 101/F, International Commerce Centre (ICC), 1 Austin Road West, Tsim Sha Tsui

The restaurant is located on the 101st floor of the International Commerce Centre. The restaurant overlooks the Victoria Harbour. At night, you can enjoy the starry nights on the Victoria Harbour. The beautiful scenery is unparalleled. ▫️ We visited during lunch time that day, and ordered a lunch set meal with my friends, which included snacks, staple food, and dessert. It was very filling ❤️ ▫️ Lunch set meal 🥢 ～～～～～～～～～～～～～～～～ 𓇬 Dim Sum︎ 𓇬 ᐝ Bamboo shoots and shrimp dumplings: ◂ ◂ The refreshing bamboo shoots and the chewy prawns are very satisfying to eat in one bite🦐 ▫️ ᐝ Truffle Morel Ravioli: ◂ ◂ Filled with the aroma of black truffles and morels, rich in flavor🥟 ▫️ Huangqiao sesame cake: ◂ ◂ The crispy outer layer contrasts with the moist filling in the middle ▫️ ᐝ Bacalhau shredded radish crisps: ◂ ◂ It looks like a cute little carrot🥕 ◂ ◂ Neatly arranged circles of crispy patterns, wrapped with shredded radish, is a dessert with complicated processes 👍🏻 ◂ ◂ Fragrant, crispy, fresh and juicy, very delicious🩵 ～～～～～～～～～～～～～～～～ 𓇬 Stew 𓇬 ᐝ Vegetable bile and snail stew: ◂ ◂ The hot stew is quite sweet, and you will want another bowl after drinking it🥣 ～～～～～～～～～～～～～～～～ 𓇬 Staple Food 𓇬 ᐝ Dry-fried Sichuan sauce shrimp balls: ◂ ◂ The shrimp balls are refreshing and chewy ◂ ◂ The rice crust at the bottom is covered with sweet and sour sauce, very delicious🍤 ▫️ ᐝ Vegetables for soup: ◂ ◂ The day was young and tender spinach in soup🥬 ～～～～～～～～～～～～～～～～ 𓇬 Meals 𓇬 ᐝ Fried rice with pork lard and green onions: ◂ ◂ Each grain is distinct and has a fragrant aroma🫶🏻 ◂ ◂ The rice is mixed with lard residue, exuding a strong lard aroma, so evil🤤 ～～～～～～～～～～～～～～～～ 𓇬 Desserts 𓇬 ᐝ Mango Sago: ◂ ◂ There are plenty of mangoes and grapefruits, sour and sweet, refreshing and refreshing🥭 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍The Kitin 🔍Shop C, 101/F, International Commerce Centre (ICC), 1 Austin Road West, Tsim Sha Tsui ◦ ---------------------------------- ◦

I have eaten a lot of Fine Dining, and this is the first time I have eaten Chinese Fine Dining. I came to ICC to visit this Qitian restaurant. Before I even entered the restaurant, I was amazed by the elevator in the building. It felt very noble, the food tasted very noble, and everything was perfect 😁 ✏️Location (9/10): 101F, ICC, Kowloon Station exit leads directly to the mall, convenient transportation, but the elevator entrance of the building is a bit hard to find ✏️Environment (10/10): Gorgeous and stylish decoration, comfortable air conditioning, high enough floor with unbeatable Victoria Harbour sea view ✏️Service (9/10): The waiters are neat and tidy, friendly, and serve dishes according to the guests' eating progress. There is no pressure and they are respected. ✏️Food (9/10): Exquisite presentation, outstanding taste, sufficient portion, and thoughtful dishes 🌟Appetizer - $78 Before the set meal, three kinds of appetizers will be served, including Japanese-style garlic sauce, honey sesame walnut and red buckwheat, each with its own characteristics, sweet and appetizing 😃 🌟Package C - $1388/person This set meal includes appetizer, stew, 2 main dishes (choose 1 of 2 dishes), side dish, 2 main dishes (choose 1 of 2 dishes), dessert and fruit🎉 🍴Avocado Tartar Shrimp For the first appetizer, put the raw avocado meat soaked in sesame oil, and then put the smooth and delicious shrimp paste, and then use a small spoon to put fish roe sauce and gold foil. It looks noble and the taste is fresh and outstanding😊 🍴Three-color greenhouse tomatoes with pepper and razor clams The exquisite razor clam sashimi with pepper sauce has a smooth and sweet taste with a little bit of pepper stimulation, and the tricolor greenhouse tomatoes on the side dish are very sweet and fresh😄 🍴Soft shell lobster with fresh lobster sauce The fried crab is more crispy than the soft shell crab. The lobster itself is of course fresh, with a thick and firm texture. The rich lobster sauce is quite attractive. 🍴Agaricus blazei, conch and sea cucumber stew The ingredients for the stew include Agaricus blazei, conch and sea cucumber. It is fragrant with the freshness of snails and mushrooms. The sea cucumber is quite large and thick, and tastes good😋 🍴Grilled sweet porgy scales The appearance is also exquisite. The chef fries the snapper with scales very crispy, with a strong fish flavor and sweet sauce, which feels noble😆 🍴48-hour slow-cooked beef ribs with purple yam Choose one of the two main dishes. The beef ribs are very tender and smooth, with the appearance and taste of fresh beef, paired with soft and smooth purple yam and fragrant barbecue sauce, rich and delicious☺️ 🍴Cream fish roe crispy fish maw Another main dish, with the fish maw fried to crispy outside and tender inside on top of the thick cream sauce and salmon roe, it has a full texture and a fresh taste 😜 🍴Yunhai crab meat and seasonal vegetables Mixed egg white and crab meat, smooth texture, sweet taste, the choy sum is cooked well and sweet, healthy and delicious🙏 🍴Tai O shrimp roe seaweed The shrimp roe from Tai O has a prominent shrimp fragrance, which is further enhanced by the dried shrimp and seaweed. The coarse noodles have a very chewy texture and are very tasty when picked up. 🍴XO sauce seafood fried rice The fried rice is distinct and has a strong XO sauce flavor. It is also delicious with seafood such as shrimp and scallops. 🍴Japanese seasonal fruits The seasonal fruits of the day are Japanese Yubari melon and Xiangyin grapes. Although the quantity is not much, it wins in terms of preciousness😍 🍴Chinese desserts The desserts include mango glutinous rice cake and red date cake, which are exquisitely handmade and not too sweet, so that people who are afraid of obesity can also have a taste 😎 🏠Qi Tian 📬Address: Shop C, 101/F, International Commerce Centre (ICC), 1 Austin Road West, Tsim Sha Tsui #麒天 #chinesefood #internationalcommercecentre #tsim sha tsuifood #hong kongfood #hong kongrestaurantrecommendations

High quality Chinese food deserves a layout for it Excellent view Comfortable environment Excellent dishes Unexpectedly the chicken pot and fried rice were very good and excellent Next time you can see the noon view and try to have tea 🥰

# #Qitian #Tsim Sha Tsui Food #Jordan Food #West Kowloon Food The International Commerce Centre is the tallest building in Hong Kong and the only one with more than 100 floors. Today, I went to this newly opened Chinese restaurant on the 101st floor with my friends. I can really feel the sense of being high above. The 101st floor is also known as Sky Dining 101. It has the famous authentic Robatayaki Inashaya and creative French cuisine Odyssée Creative Dining. The new Cantonese restaurant Qitian is located facing both sides of the Victoria Harbour, with a view of the lights of thousands of homes. The tasting menu is priced at $1,388 per person, with a total of ten dishes. It will change according to the season, so you don't have to worry about only being able to taste a few dishes due to a small number of people. The a la carte menu ranges from over $100 to over $700, including precious ingredients such as A4 wagyu beef, sea urchin, tiger prawns and abalone. Avocado Shrimp Tartar The first appetizer was the caviar, the crystal clear shrimp meat had a peppery taste, and the avocado pieces were hidden at the bottom. It was creamy and a rare taste in the appetizer. Three-color greenhouse tomatoes with Sichuan peppercorns At first glance, it looks quite plain. The three-color tomatoes are affected by different degrees of ripeness, which is quite pleasing to the eye. The sourness gradually turns to sweetness, which is appetizing. The Shengzihuang is mixed with pepper oil, full of pepper fragrance and a little bit of numbness. It is a very interesting combination. Amber Glazed Shrimp Balls The last appetizer was originally lobster, but due to food supply issues, we changed it to another signature shrimp ball. The dish was layered with caviar, sea urchin, shrimp balls and lobster juice from top to bottom. The salty taste brought out the sweetness of the sea urchin, and the shrimp balls were super chewy. Stewed Sea Cucumber with Agaricus Blazei and Conch Head Soup is the essence of Cantonese cuisine. Ingredients are placed in a stew pot and steamed. It is warm and dry in nature and has the effect of nourishing yin and replenishing the body. The stew pot is simple and elegant. When the lid is opened, the original juice of the ingredients can be seen without loss. The appearance and texture of the food are preserved, and the taste is refreshing and warming. Grilled sweet porgy scales This dish, which is usually found in Japanese chefs' recipes, is deep-fried in the Cantonese style, making it crispier and more tender. The fish sauce is poured over it to make the flavor burst. 48-hour slow-cooked beef ribs with purple yam The main course is slow-cooked beef. The part that looks like fat is actually the tendon. The texture is a bit chewy, but not hard to chew. The meaty flavor oozes out when chewing. Crispy Fish Maw with Creamy Fish Roe It was my first time to taste fried fish maw. The batter was thin and crispy, a bit like the oily and crispy feeling of fried oyster cakes. The gelatinous texture of the fish maw spun back and forth in my mouth. It was paired with Western-style cream sauce and salmon roe, which was novel and unique. Braised Crab Meat with Vegetables The fresh crab meat is separated and thickened and placed on the spinach. The salty taste has the refreshing feeling of vegetables and the amount of oil is a little high. Tai O Prawn Roe and Seaweed Lo Mein Using local Tai O shrimp roe to prepare lo mein really shows the authentic Hong Kong style. The orange shrimp roe is eye-catching and the taste is sweet and rich. The fried seaweed has a natural salty fragrance. XO Sauce Seafood Fried Rice XO sauce is an important sauce invented in Hong Kong. It is made from seafood and chili peppers. It is a slightly spicy sauce suitable for both Chinese and foreigners. Fresh shrimp and squid are added to make it more layered. Japanese seasonal fruits Chinese desserts Qitian Shop C, 101/F, International Commerce Centre (ICC), 1 Austin Road West, Tsim Sha Tsui #igershk #hkig #food #foodie #instafood #foodlover #foodphotographer #lovefood #hkfood #hongkongfood #hkfoodie #foodiehk #wheretoeat #hkrestaurants #hkdining #foodblogger #foodstagram #香港好去处 #香港美食 #香港美食指南 #美食推荐 #香港探店 #摄像早食 #母亲日去地方

When having a dinner with my bestie, we naturally want to go to a fancy place. We went to the newly opened Chinese restaurant, The Kitin, on the 101st floor of ICC. The view of Victoria Harbour from the top was so pleasant while we were dining. The service was impeccable, and we gave them a perfect score of 💯. They took care of every detail during the dinner. Moreover, each dish was unique and had its own special taste 👅. My favorite was the "Steamed Sea Bass with Sichuan Pepper" which had a unique Sichuan flavor, and the "Crispy Abalone with Scallion Oil" which had a rich texture. The "Crispy Fish Maw with Cream and Fish Roe" was also special with its crispy and fragrant fish maw. The dishes here were delicately prepared and diverse in cooking methods. Each dish was a visual and gustatory impact 💢. All four of us were full, but we still managed to finish all the fruits 🍈 at the end 🤪. We plan to come back for the dim sum next time. The high-end atmosphere is definitely worth bringing your parents or partner to experience 🥰. They have private rooms that are suitable for group dining 🥂. 📍The Kitin @thekitinhk Shop C, 101/F, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui Tel: 36197123