Discover Foodie Kam Cheng Nyonya Food
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Kam Cheng, also known as "Kam Cheng Nyonya," is a traditional dish commonly associated with Nyonya cuisine, which is a blend of Chinese and Malay culinary traditions in Malaysia and Singapore. This dish typically features a fragrant and flavorful stew made with various ingredients.
Flavor Profile
Kam Cheng is known for its savory and aromatic flavor, typically exhibiting a balance between spicy, sour, and sweet notes, owing to the use of spices, tamarind, or lime.
Preparation
1. Marination: The meat is often marinated with spices and seasonings before cooking.
2. Stir-Frying: Ingredients are usually stir-fried to release their flavors.
3. Simmering:The dish is then simmered in a pot, allowing the flavors to meld together.
Kam Cheng is often served with steamed rice and can be accompanied by a variety of side dishes typical of Nyonya cuisine, such as achar (pickled vegetables) or sambal (spicy condiment).
This dish reflects the rich heritage of Peranakan culture, showcasing the unique fusion of Chinese and Malay culinary techniques and flavors. Enjoying Kam Cheng is more than just a meal; it's an experience rooted in tradition and history.
The Kam Cheng 感情
📍Address: 1, Jln KSB 1, Taman Kota Syahbandar, 75200 Melaka
🕰️Business Hours: 11:30 - 3:00 pm/
5:30 pm - 9:00pm
💰Average Price per Person: RM40 - RM60
💞Reasons to Recommend: Babi Pongteh
Fried vegetables and a kids meal.
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