The Grand Buffet. After a long journey, I finally got the check-in.
An aerial spinning buffet restaurant that needs to be booked one month in advance☝🏻
If you want a weekend day, especially a window location, more need to be remarked early in the morning, I probably made a reservation in December last year, this February, the fourth day of the Lunar New Year to eat as a family.
This year around January, the fifth wave of the epidemic came, was very serious, banned dining seems to be the first rescheduled, changed to the end of March, who knows is still very serious, the second rescheduled in the evening, changed to May, remember when the end of April, it seems not relaxed (I forgot) msg, planning to call over to ask, called about 30 times, 12 o'clock, of course, eventually still can not, then I asked on fb dm, to the next day someone called me, finally replied to me, but I think it should be better in advance to double confirm with customers 😞
Finally to the day, the elevator can see the outside of the observation elevator.
I want to say that the staff there are quite nice, took the initiative to help my baby change the BB stool and children's cutlery, and interacted with the baby very nice oh ~
There is quite a lot of variety, but my fighting power is too low, I can't eat a little bit. Goose liver has to queue up, but it's not too long. The supply is quite OK, the cooked food is more than other buffets, this is a surprise.
There are many kinds of desserts! My baby is full after eating a few pieces of cake, and there are marshmallows that can be made on the spot, which he also likes.
Finally check in! After all the hardships!
Per capita 866
#buffet #parent-childbuffet #hongkong