Fire Ramen & Matcha Beer: The Spectacular Experience of Menbaka Fire Ramen
#favouriteitinerary Our visit to Menbaka Fire Ramen at The Centrepoint in Somerset was a truly electrifying culinary experience, where spectacle and flavor intertwined in the most exhilarating way. As the server brought our bowl of ramen to the table, we could sense something extraordinary was about to happen. With a deft flick of the wrist, they poured piping-hot scallion oil onto the ramen, igniting a brilliant surge of flames that erupted from the bowl and shot toward the ceiling. It was a stunning sight—like watching a live performance where fire was the star. The flames flickered and crackled, sending a burst of smoky heat that enveloped the dish, and we could feel the anticipation building in the air as the fire continued to dance.
But this wasn’t just a show for the eyes; the fire played a vital role in enhancing the flavor profile of the ramen. The intense heat from the oil didn't merely create a theatrical display—it infused the broth with a profound smokiness, imparting a deep, almost primal essence to the soup. As the fire licked the bowl, it enveloped the ingredients, heightening the natural umami of the dish and deepening the complexity of the flavors. The broth, a rich and savory blend of soy, chicken bones, and a harmonious mix of katsuobushi (bonito flakes) and sababushi (mackerel flakes), was further elevated by the smoky nuances introduced by the flames, creating an exquisitely layered taste.
We savored the 226 Years Shoyu Recipe Fire Ramen, Menbaka’s iconic dish, which was a masterpiece in itself. The noodles, expertly prepared to be firm yet tender, were the perfect vehicle for absorbing the smoky, flavorful broth. The topping of charred green onions, subtly crispy from the fire, lent an additional smoky sweetness that enhanced the overall flavor profile. Each bite felt like an explosion of umami—bold and savory, with a hint of earthiness from the fire.
To balance the intensity of the ramen, we paired it with the Matcha Beer, a unique concoction that was as refreshing as it was unexpected. The deep, grassy bitterness of the matcha offered a perfect contrast to the rich, smoky ramen broth, creating a delicate equilibrium between the two. The matcha beer was light, effervescent, and cooling, offering a reprieve from the intensity of the ramen while simultaneously complementing its depth.
Dining at Menbaka was not merely about eating—it was an immersive, sensory experience that engaged every part of us. The fire show was a visual marvel, while the flavors of the ramen were layered and intricate, with each element working in harmony to create a dish that was truly unique. From the first burst of flames to the final, satisfying bite of ramen, Menbaka Fire Ramen offered an unparalleled experience that combined spectacle, technique, and flavor into one unforgettable meal.
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