[2025 Hong Kong Restaurant] Travel Guide for The 60's (Updated May)

Restaurant: 淥烚年代 (Tsim Sha Tsui) Address: 2/F, Po Fung Building, 32-34 Haiphong Road, Tsim Sha Tsui @the60s_hotpot, 2/F, Bao Fung Building, Hai Phong Road, Tsim Sha Tsui, is a hot pot private kitchen restaurant 🔥 White jade mushroom and sea cucumber stewed chicken soup, Sichuan mussel lily stewed mussel soup, make hot pot immediately become much more nourishing and healthy😌 In addition to hot pot, you can also eat barbecue and private kitchen dishes here. If you want to eat private kitchen dishes, remember to book in advance📞 ✝️Homemade Chicken Pot $298 Although it's not all-you-can-eat, the whole pot has a portion of nearly one chicken. There are twenty or thirty pieces of chicken 🐓. After eating, I'm almost half full even before I start adding soup to hot pot 🤣. Ordered the least spicy, the spicy aroma is just right not to cover the freshness of the chicken🌶, the meat tastes tasty and not chewy, nor is it too rich and you have to keep drinking to quench your thirst ✝️Hand-cut Angus (large) $288 Nearly 20 pieces of fresh and beautiful beef🐃, each piece can see fine and even marbled grease snowflakes, there will be no excess residual fat usually eat ordinary fat beef, boil about 20 seconds to pick up, the meat is tender and chewy, the beef flavor is mellow and juicy💦, after eating a piece it is difficult to resist🤤 ✝️ Instant fried crackers $58 It can be said that I have eaten so many bells in the Top 3🤩, ready-to-eat, pick up the hand is still hot, big bite down to have a thousand layers of crispy taste, each layer is thin and layered quite distinct, although a little greasy, but definitely worth a try! Soak in the soup for 3 seconds, pick it up and eat it again, it's another taste☺️ ✝️ Hand-beaten Four Treasures Pills $78 The four balls are all hand-made, including fresh beef balls, fresh shrimp balls, pork balls and squid balls🧆, because they are freshly made, they are soft and bouncy Also ordered crispy catfish ($78) and watercress ($58), in fact, the overall portion is quite a lot, some foods underneath there are plenty of cauliflower shreds for you to boil into the pot to cook to eat

This hot pot restaurant uses stewed soup as its soup base, such as white jade mushroom and sea cucumber stewed chicken soup, Sichuan mussels and lily stewed conch soup, etc. It is very healthy. It is perfect for hot pot in winter. In addition to ordering, there are also two- and four-person sets to choose from. It's quite cheap🤩 ˚‧o· Hot Pot Set for Four ($1138) ·o‧˚ 🍄 Deer antler mushroom and flower jelly soup The shopkeeper suggested drinking a bowl of soup before adding the ingredients to hot pot 🥰 The soup is made with deer antler mushrooms, flower jelly, round meat, red dates and other ingredients. It tastes sweet and oily without any oil. It has a homely soup flavor. It's a healthy feeling😍 🐂Hand-cut Angus Angus beef is hand-cut by the shopkeeper, each piece is cut quite evenly, the fat is beautifully distributed, and the fat and lean are moderate, it tastes very chewy and beefy🤤 A plate of portion is not less, quite affordable😆 🐖Pork slices The pork slices are cut into very large pieces 😍 The color is very beautiful, there is a little fat on the outside, the meat in the middle is very firm, evenly proportioned, very tasty ~ 🦞Lobster Seafood Platter There are colored lights on the table flashing ✨ The platter includes Australian lobster, Taishan oysters, mussels, white eel slices, looks very rich 😍 The lobster meat is tender, automatically shelled when cooked, convenient and fresh and tender🤤 Taishan oysters are plump and no fishy 👍🏻 The mussels are fresh and juicy and no sand, the white eel slices are refreshing and tender ~ 🍡Hand-beat four treasure pills Four treasures balls include pork balls, beef balls, lobster balls and squid balls 🥰 The grains are real ingredients, the shopkeeper hand-beat 👍🏻 The beef balls beef flavor is quite rich, shrimp balls eat a little shrimp seeds, quite addictive 🤣 🫔Fresh fried crackers The bell bells are freshly fried to order, they look quite crispy🤩 Soaking in three seconds of soup is the coolest, absorbing the essence of the soup, and bringing a little crispy taste🥰 🥬Wild vegetable box The vegetable box is full of portions, vegetables, mushrooms, corn, tomatoes are all very fresh 😍 At first, put the mushrooms and corn into the pot, make the soup more fresh and sweet 🤣 After eating meat, eat some vegetables to refresh your taste buds, it feels good ~ 🍜Inari Udon The taste is smooth and bouncy, and it's so good when it's filled with soup! Summary: Don't want to think about ordering this package! 🍽淥烚era 📍2/F, Po Fung Building, 32-34 Haiphong Road, Tsim Sha Tsui @the60s_hotpot #fonTsim Sha Tsui #fon Hot Pot #Tsim Sha Tsui #Tsim Sha Tsui Food #Cold Age #Hot Pot #Stew Hot Pot #Private Kitchen #tsimshatsui #tsimshatsuifood #hotpot #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom

The restaurant is located in Tsim Sha Tsui. It specializes in hot pot private dishes. This time I ordered the left four-person set meal ($1138). The food includes self-selected soup base, seafood platter, hand-cut Angus, pork slices, hand-made four-treasure balls, fresh fried bell peppers, wild vegetable box and Inaniwa Udon. It's so rich 🤪 ✨Soup Base Jianzuo double satay soup and fresh tomato and vegetable soup. The satay soup is super rich with a little bit of shacha flavor, strong but not salty, while the fresh tomato and vegetable soup is soft and light, with a lot of tomatoes, enough ingredients 😳 ✨Seafood platter The scallops, clams, Taishan oysters and white eel slices of the day are all very fresh. The scallops are big, the clams are sand-free, and the oysters have a seawater flavor (◐‿◑) ✨Hand-cut Angus Large portion, Angus cut into thin pieces, better taste, tender meat, no shoes🥩 ✨Pork slices The pork slices are fresh, thin and tender! ✨Hand-made Sibao Pills There are beef balls, pork balls, shrimp balls and cuttlefish balls, 2 each. This hand-made ball has a surprise. It is very filling and chewy and refreshing. ʕ •ᴥ•ʔ ✨Fresh fried bell Freshly fried and ready to eat, crispy 🥰 ✨ Vegetable box There are Chinese cabbage, Chinese lettuce, baby cabbage, tomatoes, enoki mushrooms, black mushrooms and chicken spleen mushrooms🥬 ✨Inaniwa Udon There are 2 pieces of udon, very chewy, put in satay soup base, the soy sauce is super good! 📍Lubo Era 2/F, Po Fung Building, 32-34 Haiphong Road, Tsim Sha Tsui #Sign up for hotel test sleeper

Today, we went to Tsim Sha Tsui's hot pot private restaurant 🥘 to attract customers with selected ingredients and special soup base 😍 The restaurant's main dishes are hand-cut Angus beef, whole lobster, stewed hot pot and other delicious dishes 🦞 Hand cut Angus beef 🐮 The beef is fresh and pink in color🩷 The Angus beef has a great taste and is soft and has no tendons😋 Whole lobster 🦞 This is a luxurious whole lobster. It tastes super refreshing and chewy. Because it is so fresh, the meat is so sweet😋 Lobster is a highlight in the hot pot🤩 Soup hot pot 🍲 We picked left fish maw stew soup🐥The soup base is slowly cooked with a variety of nourishing ingredients😍Enjoy the rich hot pot ingredients and delicacies while replenishing the nutrients needed by the body😘 The 60s @the60s_hotpot 📍2/F, Po Fung Building, 32-34 Haiphong Road, Tsim Sha Tsui #stewhotpot #privatecooking #hotpot #tsim sha tsui food #tsim sha tsui hotpot