[2025 Hong Kong Restaurant] Travel Guide for Teppanyaki Mihara Goten (Updated Jul)

This time I came to Causeway Bay and found a super affordable Lunch Teppanyaki Omakase, this Mihara 2025 Michelin recommendation, located on the 3rd floor of Cubus, the restaurant is elegantly decorated and comfortable, and is also a bar table watching the chef, really great.                    —— First of all, the appetizer salad was fresh, served with mango sauce, sour and sweet and very appetizing. Followed by the crab meat tea bowl steamed, the egg is fragrant and smooth, eat very strong crab flavor. The scallops that followed were also very good, the scallops were fried golden brown and covered with strands of white corn whiskers, which was really exquisite. In addition to the scallops, there is also the pan-fried silver squid.                    —— Then there is my long-awaited A4 Miyazaki Wagyu thinly sliced, Wagyu fat distribution is beautiful, see it has been salivating, and eat very beef flavor, with sukiyaki sauce, the taste is more rich, when eating must order with Japanese eggs to eat, the taste is more smooth and tender.                    —— Finally, there is a fried rice and Miso Soup. The fried rice is fried just right, the grains are very dry and tasty respectively. Miso Soup is also not very strong, drinking very soothing. There is also a sea salt caramel ice cream at the end. It has a smooth and rich taste, which is really satisfying.                    —— 三原铁板烧三原悟天 (Cubus) Shop C, 3/F, Cubus, 1 Kai Ping Road, Causeway Bay                    —— #hkig #hkiger #omakase #Teppanyaki #Japanese #Japanese Teppanyaki #Chef's Order #Hong Kong Food #Causeway Bay Food #Cubushk #Cubus #Mihara #TeppanyakiMiharaGoten #Suky_CausewayBay #eatwithsuky

Lunch Teppanyaki♨️ Oishi Goten😍 。 。 This Causeway Bay restaurant I believe you will not be strangers, the ingenious iron plate grill ♨️ by the Japanese kitchen 👨🏻🍳 blend classical and modern elements of the decoration, elegant and characteristic; carefully selected various seasonal ingredients to prepare high-quality Japanese Teppanyaki 🥢 full of freshness and exquisite presentation 🖤, bringing a new "cut-cook style" iron plate grill experience! Today, I took advantage of my time on weekdays to meet up with a good friend for lunch. The environment, atmosphere, service, and ingredients have a certain standard, and we had a pleasant lunch🤗. [Lunch Kappo Teppanyaki from $480 - 780 respectively] 🔸Seasonal salad with mango sauce, sweet and sour appetizer. 🔸Tsuen Wan Tea Bowl Steamed Smooth (Crab Soup + Flying Fish Roe, Mushroom & Ginkgo) 🔸Tender Hokkaido Sashimi (with homemade tartar sauce & salmon roe) 🔸Seasonal Fish Dishes Sweet and Tender (Pan-fried Silver Snapper with Konbu Butter Sauce) 🔸Japanese Miyazaki Wagyu 🐮 The main character is beefy. (Sukiyaki sauce & egg sauce with wagyu; sour sauce dipped in onions) Also served with: black pepper & sea salt & kombu salt & fried garlic slices 🔸Garlic Fried Rice (Rice is sticky with pickles more delicious) 🔸Aka Bean Soup (rich flavor of kombu) 🔸Vanilla ice cream with orange peel sauce (rich milky flavor full of vanilla seeds) 。 。 ×××[Mihara-Teppanyaki Mihara Goten]××× ©Shop C, 3/F, Cubus, 1 Kai Ping Road, Causeway Bay 。 。 #high-end cuisine #high-end ingredients often only require simple cooking #the charm of Chinese food #high-end restaurant grass-growing guide #express romance with food #wagyu #fine cuisine #high-end cuisine #cooking #treasure restaurant sharing #Causeway Bay cuisine #lunchideas #lunchtime #Cubus #weekdayvibes #happymeal #japanese cuisine #happyday

I went to "Mihara" for teppanyaki the other day, which is managed by a Japanese chef. The restaurant has a comfortable environment, and the food is of high quality😍 I started with the seasonal salad🥗, fresh vegetables with a special dressing, refreshing and appetizing. The chawanmushi was also excellent, with eggs that were smooth and perfectly steamed. Then came the fish dish of the day - pan-fried silver cod. The skin was crispy, and the flesh was tender and smooth. In addition, the grilled clams were fresh and juicy. The A4 Miyazaki Wagyu was thinly grilled, with the beef being tender, juicy, and melt-in-your-mouth, each bite bursting with rich juices. This was followed by Wagyu beef fried rice, pickles, and miso soup. For dessert, there was caramel-flavored Homemade Gelato. The ice cream was smooth, and the sweet taste of caramel perfectly balanced the entire dinner. Mihara 3rd Floor, C Unit, Cubus, 1 Kaiping Road, Causeway Bay