[2025 Singapore Restaurant] Travel Guide for Tamoya Udon & Tempura Singapore (Updated May)

#springitinerary We ended up back at Tamoya Udon for dinner recently. It’s become a regular spot for us — easy, comforting, and always dependable. Their udon is handmade fresh daily, and you can really taste it in the texture. Thick, chewy, and just really satisfying with every bite. They’ve introduced a new Spicy Tan Tan series, and we were curious to try it out. The series includes Spicy Tan Tan Tonkotsu Udon, Spicy Tan Tan Ebiko Dry Udon, Spicy Tan Tan Tonkotsu Ramen, and Spicy Tan Tan Don. We went with the Spicy Tan Tan Tonkotsu Udon and the Spicy Tan Tan Ebiko Dry Udon. The Tonkotsu Udon came in a rich, spicy broth that was creamy with a good balance of heat. It’s topped with slices of chashu and an onsen egg with an oozing yolk — the kind of egg that blends right into the broth and makes everything more comforting. The Ebiko Dry Udon was tossed in a savoury, spicy sauce and came with a really generous amount of ebiko. The little pops of flavour from the roe made it more interesting, especially with the springy udon noodles. One of our favourite things at Tamoya is the free flow condiments station. You can help yourself to tempura bits, pickles, corn, garnishes, and more. It’s a nice little add-on that lets you customise your bowl the way you like it. We visited the Suntec City outlet this time, but they’ve also got locations at Plaza Singapura and SingPost Centre. Overall, still a solid choice when we want something fuss-free and satisfying — and the new Spicy Tan Tan dishes give us even more reason to keep coming back.

#cherryblossom25 Love springy chewy udon, without the need of traveling to japan? Then you got to head to Tamoya Udon & Tempura on the 1st floor of Singpost Centre. Here, you get good quality hand made udon and you get to choose if you want it dry or with soup. I highly recommend their Sanuki beef with onsen egg soup udon. Their soup broth is comforting and flavourful, with a hearty amount of meat. For a dry udon version, their mentai ebiko dry udon is truly amazing. Pair your udon with some nicely fried tempura and it's the best combo. That nice crunchy exterior that is fried to a nice golden brown, you will love their Tempura.

Tamoya Udon is known for its handmade udon noodles, affordable Japanese comfort food, and free-flow condiments, making it a popular spot for those who enjoy a hearty and satisfying meal. Originally located at Liang Court, the eatery has since moved to Suntec City, continuing to serve fresh, chewy udon with rich, flavorful broths. We tried the Sukiyaki Set, which comes with a choice of sukiyaki broth or spicy miso broth, paired with beef, pork, or salmon belly. The broth was packed with umami, complementing the chewy udon and tender meat. We also had the Oden Sukiyaki, a comforting bowl of oden simmered in sukiyaki broth. Tamoya’s tempura selection is also worth mentioning. Light, crispy, and not overly greasy, their tempura pairs well with the udon dishes. With many items priced under $10, it’s a great place for an affordable and satisfying meal. The free-flow condiments, including green onions, tempura flakes, and chili, allow diners to adjust flavors to their liking.

Place: Tamoya Udon and Tempura Address: 68 Orchard Rd, #06-11 12 Plaza, Singapore 238839 After a long day at work and you just want something soupy and hearty, Tamoya Udon is my go to at plaza sing. They also offer free flow tempura crisps which goes nicely with the soup if you like a bit of crunch with your noodles. The price also doesnt break the bank being an affordable bowl of udon. Served with beef and an onsen egg cooked to perfection. #udon #tamoya #tempura #japanesecuisine #udonnoodles