The most delicious roast goose in Hong Kong in recent years is actually found in an estate shopping mall
Not to mention, Kyoto Group has three branches in Hong Kong. I had tea with my family at the Wong Tai Sin branch before and thought it was quite good. This time I tried the dinner at the Tai Po branch.
Dinner has an anti-epidemic discount, you can choose from three: crispy skin flying chicken $ 10, garlic steamed Canadian lobster half $ 28, Sabah tiger spot $ 38, other discounts such as twin prices are also civilian, feel affordable.
⭐️ Crispy Roast Goose King
The skin of the roast goose is shiny enough, maybe just out of the oven, hot, the first bite to eat is unexpected crispy skin and tender meat, does not feel dry and hard at all, the heat is done just right, and a little burnt feeling. It is the best roast goose I have had in recent years. It is even better than Bo Kee Roast Goose in Western Circle and Yu Kee Roast Goose in Sham Shui Po.
⭐️Sabah tiger spot
This is the anti-epidemic promotion, Sabah Tiger Class is very fresh, small, two people eat the portion just right, bite by bite, the meat is soft and smooth, especially like the fillet part.
⭐️ Tai O Shrimp Bone
This is marinated in Tai O shrimp sauce and then fried. It is lightly savory, the skin is fried to a crispy texture, and the flesh is fluffy.
Overall, the three dishes we ate tonight have their own merits, very high standard, worthy of the price, better than other similar restaurants, very good value for money!
⚠️ Personal taste that this is the best roast goose I have eaten recently, only Tai Po branch, I do not know how the quality of other branches. If you have other similar types of high quality roast goose, please leave a message to let me know 🙏🏻😇
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👅 Food: 9.5/10
🍽 Environment: 9/10
🕴🏻 Service: 8.5/10
💰 Affordable: 9/10
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Kyoto Restaurant (Tai Po)
Shops 2-11 and 14-33, 1/F, Chang Wan Centre, 4 An Tsi Road, Tai Po