[2025 Hong Kong Attraction] Travel Guide for Tai Po Central Town Square (Updated May)

#wecreate #visithongkong #asiantraveller #hongkongtrip Address - 5/F Carfield Commercial Building, 77 Wyndham Street, Central, Hongkong. Ambiance/Facilities - Good view at the lounge or at the terrace bar. It has good drinks, Pizza and Pasta! Highlights - It is an Italian restaurant in Hongkong that closes at 2am. Avg. Price per Person - 150-250HKD per person Rating - 4.1 It is indeed Instagrammable! Good for hanging out with friends or couples. The name of the restaurant is Babacio. I couldn't find it in Tripcom location but I already posted the right address above. This restaurant is new so probably that's the reason I couldn't pin the location. A must try!

😍𝑭𝒐𝒍𝒍𝒐𝒘 See more😍@Nevergetfat 💞I heard that like this post will attract noble people💞 ❤ Like and save, you won't be afraid of forgetting after reading it 🙆🏻‍♂️ 🤩A5 Wagyu beef Caviar Toast $318 A5 Wagyu beef is soft and tender, the beef flavor is very rich, super delicious, the caviar is fresh and sweet, rich in the mouth ☺Tournedos Rossini $428 The beef fillet was equally soft and tender, cut and fried just right, the color was very pink, the goose liver was very smooth, full of grease, beautifully presented, with many different side dishes 🤗Beef Wellington $438 The pastry wraps up the beef fillet, which tastes significantly lighter than the wagyu beef 😀Black Truffle Cream Semi-cooked Prawns and Barley Rice $218 The black truffle tastes fragrant, I didn't expect to use whole barley instead of rice, the taste is hard, so bite a little tired, maybe switch back to rice would be better, the shrimp fresh and fresh 😋Bubble Bee $82 Sweet and delicious, fresh juice flavor 😉Black Man $88 A cup of all black, the taste is more suitable for men to drink, not too sweet The entrance has a special design, to press the bell will open, a very special experience, the service is also very professional, will change plates and cutlery between each dish, the price is reasonable, can try 💰Average per person: $201-400 🌟Recommended: A5 Wagyu beef Caviar Toast Tournedos Rossini Bubble Bee 🧚🏻‍♂️Wish you all don't get fat @Nevergetfat~ ❤️𝕃𝕚𝕜𝕖❤️ 👤𝔽𝕠𝕝𝕝𝕠𝕨👤 💬ℂ𝕠𝕞𝕞𝕖𝕟𝕥💬 📥𝕊𝕒𝕧𝕖📥 🔎L'AMOUR🔍 🧭Shop 38, G/F, Tai Wo Centre, 15 Tai Wo Road, Tai Po, Tai Po 🧭 Shop 38, G/F, Tai Wo Center, 15 Tai Wo Road, Tai Po 🧚🏻‍♀️ Little Fairy Guide: MTR Tai Wo Station Exit A, about 10 minutes walk; shuttle available 📣All Design is their own hand and foot very hard to make the frame 🥰 Angel heart of you remember to click profile 👉🏻 @ Nevergetfat 👉🏻 click Follow ~ 👼🏻 #familygoods #foodie #localtour #hongkonggoods #hkfood #food #food #hkfoodblogger #travel #I miss #resident writer #Hong Kong food #travel abroad #hkfoodie #summer food recommendations #summer places

A friend pretended to be a long time not seen, after work appointment to eat near his house, he said opened this new restaurant door quite attractive to try, entered to find temporarily after the newly opened only one menu, but the menu of food is very attractive I sat down I think his cutlery is very special and cute😎 There were two meals in total, and of course my friends tried both Beef bone water and garlic butter with French sweet buns The usual meal bread is mostly plain butter/garlic French bread This time his butter is very special, raised beef bone water and garlic butter🧈, put into a mushroom-like inside The sweet buns and French buns have their own characteristics. The sweet buns are a bit like the usual meal buns we eat but they are a little sweeter🤏 Although there is no garlic in the butter, it is quite fragrant with garlic, which is quite special and I quite like it Top quality boletus cream soup It even has painted flowers in this cream soup, which is a surprise It's quite fragrant with beef liver mushrooms, real ingredients American beef fillet Low-temperature slow-cooked smoked beef tongue salad The slow-cooked beef tongue is thinly sliced ​​and surprisingly flavorful The difference from usual is that it uses cheese sauce, so the whole salad is very fragrant and flavorful, and there are bacon crumbs, bread crumbs The salad vegetables are fresh, very tasty salad🥗 English traditional classic cloth bag beef fillet The first time I met the cloth bag beef fillet, it was different in that it added bacon outside Mainly to add layering, the juices from the bacon will enter the beef fillet during baking, making it more fragrant The oysters inside the beef fillet are more layered Beef fillet wellington with black truffle foie gras sauce Beef Wellington is not available everywhere, and even if it is, it may not be good. This is by far the best Beef Wellington I have ever had besides Mandarin His foie gras uses foie gras sauce and foie gras sauce, the two foie gras sauces will be separated, adding layering without robbing the flavor of itself For the beef fillet it was used American beef fillet, we chose five percent cooked and felt just right, bursting with juice when cut out, and very tender, so I was very satisfied There are quite a lot of accompaniments, there are onions, carrots, cauliflower, Japanese cucumber and small eggplant🍆, all good dice are very small, but the all-in-one accompaniment is a plus Black truffle fries🍟 Full of black truffles and shredded cheese fries and served with black truffle sauce to finish one after another Top Belgian heart cake🍫 His heart tart is made when I almost finish the main course, can keep it out hot and fragrant, next to almond vanilla, hazelnut chocolate 🍦 It is different from the usual ball of ice cream, and the taste is very special and delicious😋 For drinks, he can choose red wine, white wine, coffee or juice We love to drink wine plus coming to these places of course choose wine The red wine is Mix grape🍇, not very sweet and not very tart, smooth in the mouth Although the pavement is not large, but it feels comfortable and romantic style, if it plays some very soft music would be even better, I do not know if there is no one on the day of the staff service is good, each is very carefully introduced, and each dish will not be in a hurry, is almost after we eat before another dish, ensure the quality of the food 👍🏻 OX Steak Lounge (Tai Po) Shop 1, G/F, Yue Fat Building, 9 Zhi Street, Tai Po Old Market #BeefFillet #Tai PoFood #EmotionalRestaurant #CelebrateGreat #WellingtonBeefFillet #BubagBeefFillet #RedWine #HeartTart #SlowCookedBeefTongue #hkfoodie

Zhu Fu Daban grilled taste Address: Shop 61-62, G/F, Tai Po Plaza, 1 An Tai Road, Tai Po Tel: 2338 1289 #value-for-money restaurant #commoner food #good value for money #foodie #local tour #summer food recommendations Hong Kong's first depressing couple rice? 🤤 Looking back at the God of Food suddenly wanted to eat 😍 found this restaurant won many awards, his headquarters is in Hong Kong Island, I tried his branch in Tai Po Market this time 1. Sad and Ecstasy Yuen Yuen Rice ($68) One of the signatures of this shop 😋 includes semi-fat lean char siu, ice-grilled phoenix chicken and fried double egg. The egg itself is a sun egg, but I do not like sun egg so switched to cooked egg, if you like egg mixture rice can choose the sun egg 🤩 the char siu bite very soft, size is very large pieces of mouth full of 🥳 The chicken is smooth, very heavy honey flavor but than the phoenix chicken I like to eat char siu more 💥Rating: 8/10 2. Jelly Tongcai Pot ($68) I didn't expect the through the dish to be very spicy, like the Malayan through the dish, with the flavor of minced meat and shrimp, and not too salty😋 I licked my tongue 💥Rating: 8.5/10 3. Secret Pork Chop Instant Meal ($54) This meal is really good value for money 😍😍 Pork chop instant noodles are also served with black truffle scrambled eggs and thick toast 😎 The pork chop is very thick, fried very tasty, to eat it as soon as possible will be the most crispy and delicious 😋 and scrambled eggs added to the scrambled eggs are very tasty 🤩 💥Rating: 7.5/10 💥Total rating: 7.5/10 👍🏻 All the food is large, ordered it portion can be enough for three to four people to eat, this restaurant's value for money is quite high 🤤 At this price to eat such quality is not said, can try 👍🏻

After participating in the 2025 Kumamon Run, Kumamon and his good friend Kukuchi Castle visited a famous tea restaurant in Tai Po to enjoy roasted meats and afternoon tea. This restaurant is quite renowned in Wan Chai, especially for its char siu, which has been highly recommended by Kumamon's other friends who tried it in Wan Chai before. This time, they decided to head to Tai Po for afternoon tea. After waiting for about 15 minutes, they got a table—how lucky! Roast Goose and Crispy Pork Belly Rice (Afternoon Tea) A light portion of roasted meat rice, featuring crispy goose skin with a fragrant and rich flavor, tender meat, and a strong taste. The crispy pork belly had crunchy skin and soft, tender meat—perfect for an afternoon tea portion. Singapore-style Fried Vermicelli Speaking of Singapore-style fried vermicelli, it’s a classic Hong Kong tea restaurant dish. It combines fragrant spices with Hong Kong-style char siu, shrimp, and eggs, making it a favorite among Hong Kong locals. Having a plate of Singapore-style fried vermicelli for afternoon tea is truly satisfying! It was Kukuchi Castle’s first time trying it, and he loved it. Char Siu (Half Fat, Half Lean) Regular Portion Since the main reason for visiting Chuk Fu Tai Ban Roasted Meats was the char siu, they didn’t order it with the roasted meat rice earlier. It did not disappoint! The half-fat, half-lean pork shoulder was coated in a sweet amber glaze, with a smoky flavor and a hint of charcoal aroma. The texture was tender yet chewy, making it a top-notch char siu. Kumamon and friends thoroughly enjoyed it! Drinks: Iced Lemon Water (less ice) and Iced Milk Tea (less sweet) Chuk Fu Tai Ban Roasted Meats Shop 61-62, G/F, Tai Po Plaza, 1 On Tai Road, Tai Po

Not to mention, Kyoto Group has three branches in Hong Kong. I had tea with my family at the Wong Tai Sin branch before and thought it was quite good. This time I tried the dinner at the Tai Po branch. Dinner has an anti-epidemic discount, you can choose from three: crispy skin flying chicken $ 10, garlic steamed Canadian lobster half $ 28, Sabah tiger spot $ 38, other discounts such as twin prices are also civilian, feel affordable. ⭐️ Crispy Roast Goose King The skin of the roast goose is shiny enough, maybe just out of the oven, hot, the first bite to eat is unexpected crispy skin and tender meat, does not feel dry and hard at all, the heat is done just right, and a little burnt feeling. It is the best roast goose I have had in recent years. It is even better than Bo Kee Roast Goose in Western Circle and Yu Kee Roast Goose in Sham Shui Po. ⭐️Sabah tiger spot This is the anti-epidemic promotion, Sabah Tiger Class is very fresh, small, two people eat the portion just right, bite by bite, the meat is soft and smooth, especially like the fillet part. ⭐️ Tai O Shrimp Bone This is marinated in Tai O shrimp sauce and then fried. It is lightly savory, the skin is fried to a crispy texture, and the flesh is fluffy. Overall, the three dishes we ate tonight have their own merits, very high standard, worthy of the price, better than other similar restaurants, very good value for money! ⚠️ Personal taste that this is the best roast goose I have eaten recently, only Tai Po branch, I do not know how the quality of other branches. If you have other similar types of high quality roast goose, please leave a message to let me know 🙏🏻😇 ________________________ 👅 Food: 9.5/10 🍽 Environment: 9/10 🕴🏻 Service: 8.5/10 💰 Affordable: 9/10 ________________________ Kyoto Restaurant (Tai Po) Shops 2-11 and 14-33, 1/F, Chang Wan Centre, 4 An Tsi Road, Tai Po

My family and I often go to Superdon for dinner. The place is spacious and has many seats. This restaurant operates in a fast food restaurant mode. You order and pay at the vending machine or cashier, then find a seat and wait for your number to be called. In fact, the store often offers different promotions! 💯 This Mother's Day special offer, buy one get one free on rice bowls, super cheap! The shop offers different kinds of donburi options, with many cooked food donburi and sashimi donburi styles, as well as limited edition styles from time to time. The price of the donburi set includes donburi, bean curd soup, and tea bowl steamed rice. The portion is rich. 🐮 Australian Wagyu beef. Eel Don ➖💲88 The golden egg yolk is pierced, the egg yolk overflows, and the wagyu beef is more delicious with the yolk wrapper. Wagyu beef is tender red in color, the meat is tender and juicy, with an oily flavour. Pearl rice with eel sauce and egg batter is very rich. 🐟 Salmon. Tuna Don ➖💲82 The two kinds of sashimi are neatly arranged, with seaweed in the middle. They look good. The sashimi is moderately thick and thin. 【スーパー丼】 📌Shop 130-133A, 1/F, Tai Po Super City, Area B, 9 An Bang Road, Tai Po

High cost performance, top ten in Hong Kong