[2025 Shenzhen Restaurant] Travel Guide for Tai Er (Jinguanghua Plaza) (Updated May)

address- Tai Er Pickled Fish (Jin Guang Hua Branch) Shop L6-003B, L6th Floor, King Glory Plaza, 2028 Renmin South Road, Shenzhen Waiting time: About 1 hour (Saturday lunch time) Environment/Facilities: The environment of Tai Er Pickled Fish is relatively simple, but overall it is quite clean. The seats are a bit crowded, but can accommodate quite a few people. feature: Old Style Pickled Fish The sauerkraut fish soup is relatively light, not too salty, but full of flavor, very appetizing, and a great companion to rice! The fish should be sea bass, which is also very fresh and tastes good. The most important thing is that the fish is smooth and boneless. Grand Slam Snack Platter There are many kinds of snacks, and the presentation is also very beautiful. The taste is also very good. But most of them are fried food, probably fried chicken wings, chicken cartilage, and cuttlefish tips. All the snacks tasted similar, no surprises. Price per person: RMB 100 score: 4/5 #Sign up for a hotel test sleeper #Shenzhen attractions #Shenzhen food

I believe everyone has heard how famous this shop is There is no food in Hong Kong, so I will definitely eat it when I come to Shenzhen This time we ate at the branch of Golden Kwong Wah Plaza, crossing the border at Lo Wu. The plaza is right after exiting the International Trade Center MTR station Be sure to pick up the tickets in the apps, I ate on Saturdays, 18:00 to pick up the ticket, 7:45 to eat, so you must make time. The staff are all very young, and energetic, the countertop charger does not respond to him and they are very enthusiastic to help me, self-service qr code order, waiting for the service when there is a request to sign the box to play. There are a lot of fish for 2 people, each person can eat about 10 pieces, but the meat is not very thick, very smooth is that, the spiciness is very acceptable, not very sour, heavy spicy not heavy sour. Chan Pi and Lotus Tea is all you can drink, it's quite good for relieving the spiciness. #travel #mainland customs clearance #foodie #food

#太二 There is no branch in Hong Kong yet, so it is a must-eat when you go to Shenzhen; but the key is to queue up a little earlier on WeChat, otherwise you can't eat 😓😓 because it closes at 9pm. The main ingredient of Tai Er pickled fish is catfish or grass carp, plus pickled cabbage, tofu, chili and other ingredients. The characteristic is that the soup is fresh and rich, and the taste is slightly spicy and slightly sour. In short, you must try it.

#Sign up for July hotel test sleeper The recent hot spot in Hong Kong is Tai Er Pickled Fish, which has four branches in Hong Kong. The popularity is more than 8xx stores in Wanlichangdi. Recently, 4 stores in Hong Kong have been opened one after another. The store is famous for its pickled fish, a kind of fish, a kind of pepper, a kind of pickled cabbage, no spicy, no less spicy is the store's consistent Before entering the store, an employee will say hello, and then everyone in the store will follow suit and say (Sauerkraut is better than fish). When you place an order, the employee will hold a plate of fish and shout (Fish is here, delicious sauerkraut fish is here). If you order the tycoon sauerkraut fish, you will hear another sentence (Tycoon is here, double the sourness). Hearing such interactions in the store will make customers feel more intimate, and make them feel that they should feel the atmosphere when they come to consume. So I hope this article can help everyone find the sauerkraut fish in their minds. 🕰️Business hours: 12 noon to 9 pm 🏖️Environment/Facilities: Quite standard 💰Average consumption: 300 📍Address: K11, Tsim Sha Tsui, Shatin New Town, Festival Walk, Kowloon Tong, Kai Tak Airside, I heard from the staff that there will be branches in Mong Kok, Yuen Long and Tseung Kwan O later. 💞Recommendation reason: The pickled cabbage and fish are really substantial and go well with the taste

I ordered Tai Er Pickled Fish for takeout today and found that they marked the amount as extra. 22% (only in Shanghai area to celebrate the reopening 8) There are so many fish heads for two people that the three of us are so full! 555 Two months I just want this sour, spicy and numbing taste! Still the familiar taste. Thank you, Pickled Fish Man! Boneless chicken feet are so delicious! My love is very crunchy, yes, it is crunchy The soft glutinous rice cake with egg flavor is crispy on the outside and glutinous on the inside after being re-baked in the oven! Sugar on soybean powder® I have a whole bowl of rice with crispy peppers and preserved eggs! ! Well, I also sent a to-do list. I just want to ask who will accompany me 12~ #Sour fish

Shenzhen Tai Er is still delicious! But get in line! It would be best if it was not spicy!