[2025 Singapore Restaurant] Travel Guide for SYIP (Luzerne) (Updated Mar)

Popular minimalist café 𝗦𝗬𝗜𝗣 has just opened their brand new outlet today in Bendemeer. Unlike their first outlet in Owen Road, the new space is HUGE with high ceilings and full-length windows! 🤭 We love how they retained their minimalist, clean look that they take great pride in. Despite the enormous space, the sister owners limit the number of seatings available in the store, so as to ensure the comfort of their guests. 👏 The booth fixtures by the side allow groups to dine in private comfortably as well. We had their signature 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝗧𝗮𝗿𝘁 where they used puff pastry filled with mushroom cream, bacon and more for a creamy and comforting flavour like a potpie. 🥧 The 𝗧𝗶𝗴𝗲𝗿 𝗣𝗿𝗮𝘄𝗻 𝗦𝗾𝘂𝗶𝗱 𝗜𝗻𝗸 𝗟𝗶𝗻𝗴𝘂𝗶𝗻𝗲 is rich and savoury, thanks to the delicious prawn bisque sauce. 🦐 Back when their first outlet opened, their tiramisu was the star attraction but we felt it was a little too heavy. Today, they have the 𝗠𝗮𝘁𝗰𝗵𝗮 𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂 which we felt was perfect and pairs well with the sweet cream. 🍵 Food here is absolutely delicious! 😋 #singaporetrip#food

#singapore Heavy weight amongst cafes in this neighborhood, SYIP needs little introduction. I think the crowd has become more manageable compared to its opening days which is great! Great ambience and atmosphere with a fair amount of seats. I've always liked their Kahlua tiramisu, with the right amount of moisture and wetness to it, though it is a little on the thin side compared to traditional tiramisu. Also always found their iced whites to be too diluted, they really should switch to larger and fewer ice cubes to control melting and dilution. Otherwise, coffee itself is yummy with great body to it. one of my fav go to cafes in the area.

#singapore Syip is a quaint cafe with two branches at Owen Road and Luzerne building. They have their limited edition Christmas menu for the festive season, with both branches selling mostly different items for their respective festive menus. Tried the peppermint mocha with the cute snowman made with marshmallows and Pocky chocolate sticks, and the Santa souffle pancake from the Luzerne branch. The cafe takes on the minimalist design with majority of the walls and furniture being white.

Spacious industrial cafe, SYIP’s second outlet is split into three sections - front with huge floor-to-ceiling glass windows, cosy alcove seatings and the main dining area. Interesting take on the local staple breakfast with the Kaya Butter French Toast ($17), brioche dotted with Dates “Kaya”, served with salted caramel butter and 63°C Furikake Egg. If you’re expecting French toast then you’re in for a disappointment like us. It has a more toasty texture like Yakun Kaya Toast rather than an eggy French toast. Guess that’s where the furikake egg comes in. But don’t leave without having their Kahlua Tiramisu ($12), which I love from their home-based days. So good that we were fighting over who got the last scoop. #singapore

Yummy food at this cafe call SYIP Luzerne. This cafe is worth going to try food and ambience is amazing. Address: 72 Bendemeer Rd, #01-05, Singapore 339941