[2025 Hong Kong Restaurant] Travel Guide for Sushi Rin (Updated May)

A friend just returned to Hong Kong from the United States to visit friends for a while. As soon as she got off the plane, she started clamoring for a high-quality Omakase to comfort her long-hungry soul of Japanese cuisine, because it is too difficult to find a chef's restaurant with fresh ingredients and quality in the United States Tonight we ordered a $1980 chef's package. From appetizers to dessert, nearly twenty food items can be tasted, from visual, auditory to taste Slow-cooked Akashi octopus, close to Seto Inland Sea Bomo Beach in Akashi City, features rich seafood such as Akashi-yaki, octopus and sturgeon, which is famous throughout the country, seasoned with a handful of sansho peppers from Arima, Kansai Sashimi follows Japanese eating habits from the lighter white fish, silver fish usually has a little fishy smell, not everyone loves to eat the kind, but here the mackerel roll is not fishy at all, and very tasty🤤 cold amber plus grapefruit vinegar carrot puree eat satisfying and not greasy This familiar fried spring roll, last time I had a box crab spring roll at a friend's shop, but this time it's upgraded board of matsutake crab plus bursting crab paste and crab roe Omakase another focus is hand-held sushi, the master introduced vinegar rice using red vinegar mainly to cook, seasoning reduced salty taste, mainly slightly sour to highlight the freshness of sashimi, which I love small muscles, each master has a different formula to pickle here first salt and then vinegar, but less sour than imagined, eat fresh and sweet sushi flavor;

Today I went to the sushi shop "Su Hang Street" near my company for lunch. They recently launched a 80% discount on lunch sushi package 🌟お好みSushi 11 rolls and rolls 1 set meal $548 You can eat it for $438 with a 20% discount ▪️Fresh Idyllic Vegetable Salad The vegetables are very fresh, and there are red onions and tomatoes, with balsamic sour sauce, very appetizing taste buds instantly open ▪️Japanese steamed eggs Japanese tea bowl steaming is very smooth, with a rich chicken soup aroma, the mushroom flavor in the egg is fragrant, very delicious After eating two appetizers, we started sushi time, each sashimi seasonal fresh, each with a different flavor, I choose the most delicious three, Hokkaido horse manure seaweed must be the first choice, sweet and sweet, then I will choose large tuna fillet, master moxibustion grilled, fish oil overflowing very plump, large tuna paste hand rolls is also very high quality, oily tuna paste is excellent, of course, the best sushi with onion, excellent combination 🍣Kumamoto snapper, rose and bamboo charcoal salt 🍣Hokkaido squid, fresh lime juice 🍣Hokkaido sashimi, grapefruit peel 🍣Akabe, Iwate Prefecture 🍣Oita Prefecture Deep Sea Pond Fish 🍣Kanagawa comb fish, sesame 🍣Saury, ginger and onion puree 🍣Hokkaido silver squid, grapefruit pepper 🍣 Horsetail, chili carrot puree 🍣Hokkaido Horse Manure Seaweed 🍣 Big tuna fillet 🏮Big Toro Fish Puree Hand Roll 🥣 Bean curd soup ~ After eating sushi, take a sip of hot bean curd soup, filling and warm 🍨Pineapple Syrup ~ Last dessert time, fresh and sweet pineapple syrup is served, perfect for hot summer 🏠 Sushi (Sheung Wan) 📍Shop D, G/F, 126-128 Su Hang Street, Sheung Wan #sushirin #omasake #chef's serve #sushi #sashimi #Sheung Wan Japanese Cuisine #Sheung Wan Food #Sheung Wan #koc #kol #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodies #hkfoods #hkfood #hkfoodie #hkfoods #hkfoodblogger #HongKongFood #CameraEatFirst #EatGoodEverydaySeries #lonely foodie #commoner middle-aged woman food series

#Halloween2023 The restaurant focuses on Japanese Kanto-Edo-mae sushi, weekday dinner chef plate at least $ 1380 per person, but now on sale for only $ 966 / person, with appetizers, 4 kinds of sashimi, 6 kinds of sushi, soup and dessert, ingredients mainly from Hokkaido and Kyushu, fresh and affordable 🌟Appetizers Yellow corn, juice-cooked black mussels, water cloud tomatoes The corn is super clear and sweet, the black plum mussels are crispy and tender, and the tomatoes are bursting with juice in one bite 🌟Sashimi The squid is grilled and the oil bursts out. It is very fragrant and the meat is very plump Live northern scallops with lime juice, the master lightly pats the mussels, nerve contraction taste more refreshing The anchovies are famous for their fat and delicious taste. After the fire, they release sweet and fragrant fish oil, which makes them feel greasy Seaweed sandwiched between grilled tuna fillet, the gluten removed, plump and smooth, melts in your mouth 🌟Sushi The meat of Ishigaki bream is crispy and chewy The pond fish with ginger and onion is fresh and refreshing, and the fish body is super smooth The meat of Hokkaido sashimi is firm and crispy, and the taste is sweet The peony shrimp with green shrimp seeds is full of gelatinous texture, along with the shrimp seeds The octopus is in season, full of greasiness, and the fish flavor is also the strongest Hokkaido red seaweed is super rich! The seaweed is soft and fragrant 🌟 Bean curd soup 🌟Japanese black beans with Uji matcha cream

In addition to a Japanese supermarket, H Zentre in Tsim Sha Tsui also has a Japanese restaurant, Sushirin, located on the UG floor. The store's main dish is Omakase🍣, and there are also several set meals🍱 available. The restaurant is decorated in Japanese style, the environment is comfortable and not noisy☺. - 💥Nagoya eel set meal HKD$268, the eel has thicker meat, and the meat is plump and tender🤤, with a smoky and chewy texture😋. The sauce tastes sweet, rich and not salty, and is really great to eat with rice 😆. The rice has a chewy texture and each grain is distinct. - 💥Omakase sushi 14-piece set meal HKD$458, the sushi chef will decide the ingredients according to the seasonal ingredients of the season/the day, so every time you go there, there will be a chance to be different, which is a surprise😆. Sushi is eaten from light to strong flavors, and you can slowly taste the freshness of the ingredients😋. : : : : : : : : : : : : : : : The two appetizers tasted great too, the chawanmushi had a smoky texture and tasted best when eaten hot and spicy 😋. The food quality is good, the price is moderate, the service quality is good, the waiter will pay attention to the needs of the customers, and it feels very attentive💕. - 📍Sushirin Shop 1, UG Floor, H Zentre, 15 Middle Road, Tsim Sha Tsui #foodie

I've eaten at the Sheung Wan shop before, and I was very impressed. From the ingredients to the service, I was very impressed. *Ingredients are shipped directly from Japan✈️* This time we went to the Tsim Sha Tsui branch - also in the form of a hand sushi bar, but with two more private rooms ~ So right Restaurant Anniversary Festival ✨ 65% off 14 pieces of sushi ✨ You can eat it for less than $1000! But we want to eat richer🤗 chose [🔖💲1999 2020] - Appetizer, seven sashimi, six sushi, Japanese food, soup, dessert❣️ 🎎 Pay 3 points in advance (counterclockwise starting): Kombu Squid with Seaweed Marinade - Slightly Sour Appetizer ~ Slow-cooked duck breast - soft and juicy Matsutake crab - the whole comb crab meat is very fresh and sweet ~ Sashimi: 🥢Ishigaki bream thin slice - a kind of white bream, sticky taste light, with Japanese sprout onion and sour sauce is very appetizing ~ 🥢 Shikoku Deshima Oysters - full and sweet, with grapefruit jelly very refreshing ~ 🥢 Needle fish - refreshing, rich fish meat, with ginger sauce soy sauce ~ 🥢鰤 - Selected semi-fat lean and lower part of the belly, with fire forced out of fat, rich in fat fragrance, with grapefruit pepper ~ 🥢 Medium Toro - Each mouthful is fragrant fish oil, light snow salt can both enhance the flavor and reduce the greasiness, then served with fresh crispy seaweed to increase the taste ~ 🥢Fried snow white seeds - slightly crispy and fragrant on the surface, while the inside is as smooth as cream, smooth and plump, dipping in a little soy sauce also enhances the flavor! 🥢 Fire-roasted big toga - use the fat heavy snake belly part, sweep with soy sauce and then fire-roasted, then the master wrapped with seaweed, hand then directly into the mouth, super oily and crispy! Japanese food: 🎏Slow-cooked dried anchovies, grapefruit peel - very smooth, zero greasiness ~ 🎏 Whole matsutake crab legs, removed crab meat, in the middle of crab paste, fresh and sweet and fragrant ~ 🎏 Golden snapper standing scales - crispy fish scales, smooth meat, and you can drink the soup made with fish bones ~~ 寿司： 🍣Deep sea pond fish - crystal clear, tender fish with fat fragrance ~ 🍣White Shrimp - With some lemon juice, the shrimp flavor is rich, sweet out, and mustard flavor ~ 🍣 Tuna naked - soft and tender ~ 🍣 Northern scallops - refreshing and unique freshness ~ 🍣 Horse manure seaweed - sweet and delicious, soft and smooth ~ 🍣 Red catfish - grilled, heavy oil, rich fat fragrance ~ 🦑Fluorescent squid - soft taste, grilled to make the middle of the paste more fragrant ~ 🍵 Bean Curd Soup - Use 3 kinds of bean curd to cook, thick but not salty ~ 🍮Homemade matcha milk jelly - very smooth, tea flavor sweet aftertaste, black beans and a faint coconut flavor ~ Satisfied😌 Service and food satisfied💯 📍#鮨燐 Shop 1, UG Floor, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong / Shop D, G/F, 128 Su Hang Street, Sheung Wan, Hong Kong #Chef's #Tsim Sha Tsui Food

This Japanese restaurant is located in Sheung Wan and specializes in chef-created Omakase. The interior of the restaurant is decorated in a stylish Japanese style. The chef bar allows you to appreciate the chef's craftsmanship while also having interactive exchanges. . There are three sets of meals at different prices during the dinner period. . Dinner Menu-$1380 Includes: Appetizer, 14 pieces of sushi, soup and dessert . Appetizer Hokkaido white corn can be eaten raw, and is sweeter than honeydew melon and has a creamy taste; the tender snow crab legs are so delicious, served with sour Tosa jelly; the tomatoes from Shizuoka Prefecture are particularly sweet and juicy, with a sticky texture and homemade sour sauce. . Sushi Sand Cone The translucent white fish meat is firm and refreshing, with a rich and unique flavor, and a little grapefruit peel adds a fresh fragrance. . Akagi, Iwate Prefecture The fresh and chewy shellfish meat has a bright red color and is sweet with a hint of sea aroma. . Shizuoka Prefecture golden eye snapper The fat content is just right, the fish meat is delicate and delicious, and the roasted fish skin is slightly crispy. . Iwate Prefecture Ishigaki Shell The thick shellfish meat is very fresh, rich in flavor and chewy, with a very refreshing taste. . Kanagawa Barracuda The fish meat contains very little oil, but the fish skin is very rich in fat. The frosting allows the fish oil to penetrate into the fish meat, and freshly ground sesame seeds are added. . Saury The fish meat is firm, chewy and rich in fat, with a good fishy aroma and texture, and the chili and radish puree has a spicy flavor. . Hokkaido Scallop The snow-white and thick texture is particularly refreshing and sweet, and the lime juice enhances the flavor. . Yellowtail The meat of wild yellowtail is pink, rich in fat and oil, and tastes sweet, fragrant and refreshing. . Shimane Prefecture Pond Fish It is oilier and has a stronger fishy taste than deep sea pond fish. . Raw mackerel from Nagasaki The fresh mackerel is plump and sweet without any fishy smell, and is paired with a thin slice of pickled radish, which is sweet and sour and refreshing. . Hokkaido Silver Cod The fish is plump and rich with the aroma of fish oil. The meat of young fish is more tender and smooth, and it has a refreshing taste of grapefruit pepper. . Hokkaido Botan Prawn The plump shrimp meat is sweet and refreshing, and it is especially sweet and fragrant when topped with the incense-burning shrimp head paste. . Toro Located between the large and medium toro, it has snowflake-like fish fat that melts in your mouth and has a sweet and fragrant fish flavor. . Hokkaido sea urchin The bright orange sea urchins are large and fleshy, with a creamy texture that melts in your mouth, leaving your mouth full of a rich, sweet flavor. . Miso Soup The bean-flavored fermented bean curd soup is salty and fragrant, with smooth seaweed shreds, fish cakes and tofu cubes. . Tempura - $120 Freshly fried, crispy and not greasy at all. The eels from Ehime Prefecture are firm, have a distinct fish flavor, and are light and refreshing; the eggplants from Kochi Prefecture are soft and sweet; the small onions from Kumamoto Prefecture are sweet, juicy and refreshing; and the green peppers have no bitter or grassy taste. . Dessert The homemade matcha jelly on that day was delicate and elastic, the sweet matcha was very refreshing, and it was cooked with black bean nectar, which was slightly sweet but not greasy, and it also had a celebratory meaning in Japan. ------------------- Sushi Rin Address: Shop D, G/F, 126-128 Jervois Street, Sheung Wan Phone number: 25671168 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #goodplacesinhongkong

I had an omakase at Sushi Rin in Sheung Wan for $1880. The meal included 7 types of sashimi, 2 Japanese dishes, 6 pieces of sushi, soup, and dessert. Appetizers: Three small dishes consisting of seasonal vegetables, eel sprouts with sour vinegar, and fluorescent squid with yuzu miso sauce. Sashimi: Ishigaki sea bream from Amakusa, Japan, prepared in two ways. One with rock salt and yuzu peel, and the other rolled with Japanese mustard and Shizuoka scallions. Served with perilla flowers to enhance the flavor. Needlefish and sawara from Awaji Island, Japan. The former has a rich flavor and refreshing texture, topped with scallions. The latter is a small sea bream from Kagoshima, lightly seared with sake and sea salt to release its oil fragrance. Dip in soy sauce and Japanese mustard when eating. Hokkaido scallops, akagai, and live hokkigai from Iwate Prefecture. The scallops are large and sweet, while the akagai is crisp and refreshing. The live hokkigai is fresh and sweet, served with soy sauce or plum salt to highlight the flavor of the shellfish. Kinmedai from Shizuoka Prefecture, a premium sea bream, is seared to release its oil fragrance. The chef blanches it in hot water to lock in the oil before grilling. Served with lemon miso sauce to balance the oiliness. Buri from Nagasaki Prefecture, grilled to release its oil fragrance, served with perilla leaves, flowers, myoga, and sesame to enhance the flavor. Japanese dishes: Tempura made with megrim fish, Nagano onions, ferns, and Yamagata garlic. Crispy and lightly seasoned, no need for lemon juice. Sushi: Isome, a seasonal fish with a rich oil content and strong flavor. Ichiyaboshi from Kagoshima, rich in flavor, served with Japanese mustard and ginger. Hokkaido hairy crab, a mixture of meat and roe, with a strong and sweet flavor, best served hot. Chutoro, a semi-fatty tuna, with a balanced oil and meat flavor. Sea urchin from Yoshioka, a sweet and refreshing flavor, generously served. Nodoguro, the meat from the head of a tuna, is rare and has a heavy oil content. Grilled to release the oil and increase the chewiness, served with Japanese mustard and Kyoto scallions to balance the oiliness. Squid stuffed with squid meat, with a chewy texture, served with kinome and sansho salt to relieve greasiness. Soup: Miso soup made with three types of miso, with a unique flavor. Dessert: Homemade Uji matcha milk pudding, with a fragrant tea flavor and smooth texture, topped with black bean honey. #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodpics #ufoodphoto #hkig #foodphotography #foodie #photooftheday

🍣 Second visit • Traditional Kanto Edo-mae ᴏᴍᴀᴋᴀsᴇ ❣️ 📍 #sushirin #sushirin • Do you know what the traditional Kanto Edomae cuisine style is?! The freshness of the ingredients and the solid traditional craftsmanship of the chef are the characteristics of this cuisine style. If you want to taste the real deliciousness of the ingredients and the superb craftsmanship of the chef, you must go to •🇯🇵鮨燐𝕊𝕦𝕤𝕙𝕚 ℝ𝕚𝕟• to try it~ I will visit this Chef's Restaurant again, of course because the food quality and service are very good🥰. This time, Chef Long prepared dinner for us, please show it off☺️~ I have met Chef Long in another restaurant before, but I didn’t expect to see him again here🤣~ "Chef's service 🍣 $1680/person" Includes: appetizer, 7 types of sashimi, Japanese dishes, 6 types of sushi, soup and dessert. We ate for 3 hours, Chef Long explained every dish carefully, and the waiter kept refilling tea, the service was so considerate 😋! The appetizers include white corn from Aichi Prefecture 🌽, and smoked pork ribs with cream cheese 🧀 from Akita. They taste pretty good~ Hokkaido water octopus🐙 is seasoned with Shizuoka yuzu peel, giving it a refreshing feel🥰. The Hokkaido mackerel tastes sweet and refreshing, and the grilled left-mouthed fish is full of oil and fragrance 😍, I love it. The ark shell is seasoned with lime, while the geoduck from Hokkaido has a crisp texture. Both have a strong seawater flavor. Jianba Sashimi 🐟, similar to hamachi, but with a more refreshing and sweeter taste 🥳, which I like more~ I don’t really like oysters🦪, so the chef replaced them with Hokkaido hairy crabs🦀. The crab meat is sweet and fresh, and it is even more attractive after being seasoned with crab paste. The black fish from Kozushima and the squid from Nagasaki Prefecture 😆, both sashimi are grilled and rich in oil~ Then, my favorite of the night was the wild tuna from Tottori Prefecture, which was made from the fish mackerel part. The fish meat was fresh and tender, and the fish was very delicious. Nagasaki Prefecture flat shell sushi 🍣, with a sweet and refreshing taste, tastes good. BB Silver Cod Sushi🤩, full of fish flavor, full of oil, delicious😋～ The slightly charred bamboo skewer fish sushi adds a different flavor. Medium Toro Sushi 😝, moderate oil content, tender fish meat. We eat a lot of sea urchins, but have you ever eaten white sea urchins?! The white sea urchins in Dongze are sweeter than the ordinary yellow sea urchins. You will fall in love with them after you try them!!! Tuna sushi marinated in soy sauce, the slightly sour tuna just reduces the greasy feeling~ Finally, there is miso soup and the chef’s homemade matcha jelly 🍵. The jelly is smooth, slightly sweet and not bitter, and comes with my favorite black beans!!!