My Culinary Adventure at Sun with Moon
#earthdayjourney #singapore #localfood
The moment I stepped inside, the warm ambiance and inviting atmosphere immediately set the stage for a memorable dining experience.
I decided to explore their Okinawan Summer Delights menu, which, as I discovered, is part of their rotating regional specialty offerings. The seasonal menu not only gave me a taste of Okinawa’s distinct flavors but also showcased their commitment to sustainable sourcing, using fresh ingredients at the peak of their season. Each dish was a beautiful reflection of the region’s culinary traditions, from the delicate yet flavorful Okinawan Pork Belly to the refreshing Mango Chilled Soba that perfectly balanced sweet and savory.
One of the standout moments of the meal was sipping on their Shizuoka Prefecture Green Tea. Knowing that it was carefully sourced without the use of pesticides, it felt like an extra touch of care and quality that they put into every element of the dining experience. You can truly taste the difference when ingredients are chosen with such precision and respect for the environment.