Delicate dessert presentation
Today I went to a star restaurant in Tsim Sha Tsui for tea. The environment is spacious, more spacious, and the privacy is high.
The snack is amber walnuts, which are covered with sesame crunch and taste sweet.
🔸 Bamboo Shoot Seafood Goldfish Dumplings
This arrangement is exquisite, like a goldfish swimming in a blue lake. The skin of goldfish dumplings is smooth and tough, and the shrimp meat is fresh and bouncy.
🔸Black fish seed fresh shrimp shrimp bean sprouts ball
The bamboo shoot net on the outside wraps the bean sprout balls. The skin of the bean sprout balls is smoky and tough, the bean sprouts are refreshing, and the scallops are fresh and sweet.
🔸Truffle Shrimp Chrysanthemum Roll
The platter is like a blooming chrysanthemum, the whole chrysanthemum roll is fried crispy, the shrimp meat is fresh and tender, and most importantly, the truffle flavor is prominent, and very fragrant.
🔸Goose liver nest with mini eggplant Angus beef fillet
The goose liver is browned and fragrant, the texture is plump and soft, and the dumplings are crispy and not hard;
The beef fillet is chewy and juicy, folding up the beef fillet will find the center of the mini organic eggplant was hollowed out, and filled with sauce, eggplant texture is quite smooth, the beef fillet dot sauce will feel sweet, the whole eggplant eat and will find the sauce spicy.
🔸Puff pastry horseradish cake
The pastry is crispy and not greasy, the entrance is fluffy, the horseradish cake in the middle is not too sweet, the horseradish is very refreshing, and the cookies at the bottom are quite crispy.
The waiter greeted me well, the Pu'er tea was smooth, and the dim sum was exquisitely presented.
📍New Tong Lek Fin Restaurant (Tsim Sha Tsui)
Shop 401, 4/F, Food Square, Miramar Plaza Phase 1, 132 Nathan Road, Tsim Sha Tsui
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