[2025 Jeju Restaurant] Travel Guide for Sukseongdo (Updated Mar)

When you come to Jeju Island, how can you miss black pork? This time, we recommend the popular yakiniku restaurant "Matured to 숙성도"! This store is so popular that the main store in the city area occupies an entire building. Just looking at the grandeur alone you can tell how impressive it is, right? 😆 The black pork here is wet-aged and dry-aged, and tastes more tender and juicy than ordinary barbecued meat. You can taste the rich meaty aroma in every bite. The must-order signature dishes are the bone-in pork neck (960뼈목살) and bone-in pork tenderloin (720뼈등심). The staff will also help you grill it to the perfect doneness. They will assist with the grilling and recommend the best pairing, so you don’t have to do it yourself! It’s really convenient ~ it’s a paradise for meat lovers! Although black pork is slightly more expensive than regular barbecue, how can you miss the most classic flavor when you come to Jeju? This one is definitely worth putting on your food bucket list! / 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 / ✅ Mature to the main store 📍 Address: 30 2, 3, Seoul, Seoul ⏰ Opening hours: 11:30 - 22:00 #February2025 #Jeju

Black pork kbbq is a dish that is special to Jeju and which you should really try if you go there for a holiday! It uses the domestic black pig that is prized for its unique, meaty flavour. And when cooked on a sizzling bbq plate, with various Korean condiments and side dishes… MASHISOYO 😍 One of the popular chains in Jeju you can try is Sukseongdo (숙성도), which often attracts long lines. We went at 4pm so it wasn’t too crowded. I really enjoyed the kimchi stew that was served with our 2 orders of black pork belly and neck (the former was much juicier and tastier, I’d recommend that), as well as the white kimchi, wasabi and mentaiko condiments to go with it. Do give it a try too! #foodie #holiday #korea

#2月好地方2025 🍊🐷Mature to Jeju Main Store #숙성도 제주본점 Opening hours: 11:30~22:00 naver map rating 4.55 Located near the Yeondong business district We arrived at the door around 11:20 because we were afraid that there would be too many customers and we wouldn't be able to eat. First go shopping in the small supermarket opposite When the time came to go up to the second floor, there were already 4 or 5 tables of customers in the restaurant 38,000 rib eye 23,000 pork neck Both were delicious! I thought raw meat was very fatty. It will feel greasy After it’s baked, wow, it’s delicious with both fat and lean meat! The staff grilled the meat for you to eat. The best degree of maturity and taste The way the waiter prepared the meat for us was also very professional. A piece of meat with two kinds of sauces, mustard and a little bit of vegetables is awesome The following are all matched like this At first, I ate it with just salt. This meat is great with pure salt A bowl of soup was given with lots of pork and a little tofu. It's quite salty, but I still drink a lot. I highly recommend you go there. If you want to try different kinds of meat next time, There are only two of us, so there are not many options to eat. Reservations can be made from CATCH TABLE We didn't make any reservations for lunch on that day, so we can just go there. #Korea #FreeTravel #KoreaFreeTravel #JejuIsland #JejuIslandFreeTravel #Tourism #Travel #제주 #제주도 #제주여행 #제주도여행 #jeju #jejuisland #jejudo #jejutravel #맛집 #맛집추천 #맛있다 #흑돼지 #발효숙성목살 #뼈등심 #목살