[2025 Shenzhen Restaurant] Travel Guide for SPRING DAWN Chaozhou & Cantonese Cuisine (Updated Jul)

Shenzhen is indeed a big city...you can eat this kind of food! I have always been interested in this high-end private restaurant near Ping An Financial. This time, taking advantage of the owner's treat, I finally had the opportunity to come and experience it. 🦚The decoration is elegant and full of charm, and every detail exudes a sense of low-key luxury. All the dining rooms are private, each with a different style. This is the right place for business banquets or gatherings with friends and family. 🍭Kunlun Baofu The famous dish that replicates the Manchu-Han Banquet is actually made with grouper skin and dried abalone. The crystal clear skin of the grouper has absorbed the rich and mellow abalone sauce, making it soft, glutinous, fragrant and smooth in the mouth. The fish skin is full of gelatinous texture, and the rich aroma of abalone hits the soul inch by inch. 🍭Crane Abalone A whole abalone, as big as three abalones, is wrapped in the plump pigeon. The tender and crispy pigeon meat is just a supporting role. The abalone inside has really absorbed the essence of the soup and pigeon meat, and it is mellow, rich and delicious. 🍭Matsutake stewed with glazed sturgeon fish bones It is also a famous dish in the Manchu-Han Banquet, and it requires sturgeon bones that are more than 10 years old to make. The fish bones full of gelatin are tender, soft, smooth, chewy, crystal clear, and melt in your mouth. They taste like soft and rotten tendons, with the freshness of fish and the aroma of meat, as well as the aroma of seasonal matsutake mushrooms. 🍭Sturgeon tendons cooked in sour soup It’s a famous Chinese dish, and it’s rare to get to eat it. The stewed sturgeon tendons are flawless white and translucent, just like white jade. Added with the golden and delicious sour soup, they are crispy and chewy, full of gelatin. The pith is slightly sweet and fresh, which is unforgettable.

#100 Ways to Travel Munan Chunxiao • Teochew Cantonese Cuisine (Ping An Black Gold Store) Address: L401, Commercial, 4th Floor, Ping An Financial Insurance Building, 5013 Yitian Road, Futian District This private kitchen is private and sophisticated The shops are large and hidden in the city. All of them are reserved rooms Courteous service, exquisite ingredients A fusion of unpopular high-end ingredients It adds a lot of topics to the gathering Matsutake stewed with glazed eel bone 15-year-old dragonfish take its cartilage Add matsutake mushrooms and stew until a glazed texture is like peach jelly The soup is clear and the matsutake mushrooms are delicious! Crispy-skinned young breast pigeon Their signature breast pigeon crispy skin is like chips Full of juices, crispy skin and tender meat! Stewed lobster with three bean sprouts A widely acclaimed staple dish Crystal clear bean sprouts stewed with bouncy lobster meat The noodle soup is thick and thick, the bean sprouts are crispy, and the lobster meat is fresh. The taste is very rich!

I recently went to Omakase, a food trend in Shenzhen The restaurant focuses on exquisite Teochew Cantonese dishes Each food is seasonal and very fresh And with separate room and toilet privacy Each separate room is served by an attendant The environment of the restaurant is also very beautiful 🔸 Cold dish five sets The 5 appetizers are perfect for summer, very appetizing. 🔸Court Fish Meat Soup The fish soup is milky white, rich and sweet, and the soup is served with smooth fish meat. The soup is heated with candles to keep it warm. 🔸Bao sauce black truffle button fresh bacon The bacon is cooked soft and tender. The bacon absorbs the rich bacon juice and black truffle flavour. Side dishes include pumpkin and asparagus. 🔸 Pan-fried small yellow fish The whole small yellow fish is served on the plate, very good meat! The outer layer of the small yellow fish is golden and crispy, the meat is tender and not very boney. 🔸Sauce crispy skin black hair pig Wrap the black-haired pork in a piece of pan-fried skin and serve with cucumber strips. The pork skin is grilled crispy, the whole pork is covered in sauce, the fat of the black-haired pork is even, and the fat tastes very fragrant. 🔸Seasonal vegetables After eating a variety of meats, we should eat some vegetables to balance the fat. The seasonal vegetables of the day you serve soup bean sprouts, light and sweet. 🔸Black truffle smooth pearls This one is very special. The pearls are smooth and tough, like eating glutinous rice. The black truffle flavor is super strong! 🔸Seasonal fruit plate There were cantaloupe, strawberries and grapes. Each one is juicy and sweet, and the consequences of the rice are not careless! #CABL_shenzhen 📍Munan spring dawn 3rd Floor, Main Building, No. 1 Overseas Chinese Town Plaza, No. 2 Shenyun Road, Shenzhen #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodiepic #foodpic #foodphoto #852food #foodielife #reviewsharing #restaurant #foodreview #shenzhenfood #fooddiary #cameraeatfirst

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Located in Nanshan District, Shenzhen, Mu Nan Chun Xiao is a restaurant specializing in exquisite Cantonese cuisine. The restaurant's décor is stylish and artistic, creating a comfortable and warm dining atmosphere. The restaurant mainly provides dining in private rooms, each of which has a waiter serving and an independent bathroom, providing a high degree of privacy. Every dish at Mu Nan Chun Xiao is made from fresh seasonal ingredients and carefully prepared by experienced chefs. The restaurant offers Chaozhou-Cantonese cuisine Omakase and custom-made dishes services to meet the needs of different customers. The dishes are exquisitely flavored, combining the freshness of traditional Cantonese cuisine with the spiciness of Teochew cuisine, leaving you with an unforgettable aftertaste. 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 ✨ Five cold dishes A selection of five cold dishes, which are delicious and appetizing. Among them, the fish meat is fresh and tender without bones, and the other three dishes are spicy 👍🏻 ✨ Stewed sturgeon fish bones with matsutake mushrooms Sturgeon bones are rich in gelatin and have a chewy texture. They are delicious when stewed with matsutake mushrooms. ✨ Kunlun Baofu The meat is tender and paired with black truffle sauce, it's absolutely delicious ✌🏻 ✨ Small yellow croaker Gorgeous appearance, crispy and delicious. But be careful when eating 😉 ✨ Crispy black pork with sauce and chrysanthemum The black pork skewers are a bit like Peking duck 😂 but very crispy! Sweating profusely! The fresh chrysanthemum has a refreshing and crispy texture ❣️ The broth is good. ✨ Black Truffle Pearls: The perfect combination of black truffle and pearl rice, with a soft and glutinous texture and rich aroma, it is a creative dish that you cannot miss. 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 ⭐️ The average per capita consumption in the restaurant is about RMB 700. It is recommended to make a reservation in advance. ⭐️ The restaurant provides parking spaces, but parking spaces are limited. It is recommended to take public transportation. ⭐️ The restaurant is open from 5pm to 10pm. ⭐️ The wait staff was friendly and attentive, and gave very detailed introductions to the dishes and the restaurant. In addition, the restaurant also provides tea service with a variety of teas to choose from. ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Mu Nan Chun Xiao. Chaozhou-Cantonese cuisine 📍 Ping An Property & Casualty Insurance Building, Futian District, Shenzhen, Guangdong Futian Subway Station Exit 9, walk 270 meters 📍 3rd Floor, Qiaocheng No. 1 Plaza Office Building, No. 2 Shenyun Road (Highest building) 530m walk from Exit D of Qiaocheng North Station on Metro Line 2 ◇◇◇◇◇◇◇◇◇ Remember CLSF!! Comment 📝 Like ❤️ Share 💌 Follow 🔎 🔎 #cass_chinese 🔎 #cass_Chinese food 🔎 #eatwccinsz #Munan Chunxiao