[2025 Shanghai Restaurant] Travel Guide for Sijiminfu Roast Duck (Waitan Waibai Duqiao Branch) (Updated Mar)

Siji Minfu is a well-known Chinese restaurant chain founded in 1993 and headquartered in Beijing. The restaurant specializes in traditional Beijing cuisine and is famous for its unique taste and exquisite dishes. The dishes at Four Seasons Minfu are famous for their selection of fresh ingredients and careful preparation, focusing on retaining traditional cooking techniques and flavors. The restaurant's decoration style combines traditional and modern elements to create a warm and comfortable dining environment. The specialty dishes of Siji Minfu include roast duck, shredded pork with Beijing sauce, Kung Pao chicken, etc. These dishes have a unique taste, good color and aroma, and are deeply loved by customers. In addition, the restaurant also provides a variety of traditional snacks and snacks, such as fried noodles, bean juice, enema, etc., allowing customers to taste authentic Beijing cuisine. In addition to Beijing, Siji Minfu has also opened many branches across the country. There are only two in Shanghai, which is very difficult to book. Personally recommended dishes: crispy and tender roast duck, Beijing-style fried tripe, secret sauce crispy shrimp, and Baylor barbecue. If you have the courage, you can try a modified version of soy juice.

#favouriteitinerary Shanghai has Siji Minfu branches, and we chose to visit the one in Beiwaitan District. It was my first time trying Peking duck, and it was really delicious! We ordered a half of roast duck for the three of us to share. The server taught us a few ways to eat Peking Duck. For example, wrapping the duck in a spring roll wrapper with some condiments, or dipping the crispy duck skin in sugar and eating it directly. One of the dishes we tried was grilled lamb with scallions, which was amazing. The pea shoots and lion's head meatball soup were fresh and light, we also first time eat the Chinese Zhajiangmian (noodles with soybean paste) They also served complimentary duck soup, winter jujubes, and pea cake. It was my first time trying winter jujubes, and they were super refreshing! A nice experience!

When you go to Beijing, you have to eat Peking duck. Among the popular Peking duck restaurants in Beijing, Siji Minfu is the most popular. As for why it is so popular, I personally think it is related to good service and good taste. This time I invited a friend to dinner, so I decided to check in at the Siji Minfu Peking Duck Restaurant in Shanghai. The environment in the restaurant is very good, and the waiters are more considerate. If you don't want to wait in a long line, it is recommended to come when the mall opens, that is, the first batch of lunch, anyway, I didn't wait. - Crispy and tender roast duck The signature must be ordered, and the waiter will come to introduce several ways to eat roast duck. According to your own habits, it is delicious no matter how you wrap it. Stir-fried pea shoots I ate this dish in Beijing and found it very special, and it tasted good. My friends also liked it. The taste is crispy, which is completely unexpected. Beijing-style fried tripe It is also a recommended dish. I have eaten it in Beijing and found it super delicious. My friend and I finished a whole portion, but in Shanghai, it seems that it is not as delicious as it was in Beijing. I don't know if it is an illusion. Old Beijing snack platter The main thing is to be honest, they are all glutinous rice snacks, to be honest, they are quite filling. Duck blood The taste is good, but the taste does not seem to match the other dishes in the restaurant, it is too heavy.

#chinatrip For those craving an authentic taste of Peking Duck in Shanghai, Sijimingfu Roast Duck is a hidden gem that delivers a delicious and unforgettable experience. Located in the heart of the city, this renowned restaurant is famous for its perfectly roasted duck, offering a classic taste that stays true to the traditional Beijing-style recipe while incorporating local Shanghai flavors. As soon as you step into Sijimingfu, the enticing aroma of freshly roasted duck fills the air. The dish itself is a work of art—the duck’s skin is crispy and golden, while the meat remains tender and flavorful. The duck is served in the traditional style, sliced expertly at the table, with the crispy skin presented separately for an extra crunch. It's then served with pancakes, scallions, and sweet bean sauce, allowing diners to create their own perfect bites. The combination of textures—crisp, juicy, and tender—offers a truly sensational experience for your taste buds. Beyond the famous duck, the menu at Sijimingfu also features a variety of other delectable dishes that highlight the best of traditional Chinese cuisine. From stir-fried vegetables to savory seafood, every dish is prepared with the freshest ingredients and attention to detail. The restaurant’s cozy yet elegant atmosphere makes it a perfect spot for a family gathering, a romantic dinner, or a celebratory meal. Whether you’re a seasoned Peking duck enthusiast or new to the dish, Sijimingfu Roast Duck provides a top-tier dining experience in Shanghai that’s sure to leave you craving more. Don’t miss out on this local culinary treasure—it's a true taste of China’s rich food heritage.

There are two branches, one in North Bund and one in Joy City, Jing'an. I usually take a number at both branches and eat at whichever one is ready first. The queue at the Joy City branch is really long, so you need to be patient. 🕰️ As for the dishes, roast duck is a must-order, and one portion is just right for two people. The Beile roast meat, cold bean sprouts, and deep-fried meatballs are all pretty good. The Beijing-style tripe and lamb chops are sometimes inconsistent, but overall they are okay. The dim sum platter is quite authentic and worth a try. 🥟 The pre-meal fruit is very fresh and different every time. 🍉