[2025 Hong Kong Restaurant] Travel Guide for SHOU SI ZHI SHEN (Updated May)

《Long-lost Yuen Long Chefs’ Office》 On a sunny Monday, I took a day off and went to Kam Tin, Yuen Long for a day trip. Let’s go to Sushi God for lunch first, and then head to Kam Tin. It has been nearly 6 years since we last met, and when we came back again, we still ordered the $780 special lunch omakase. Includes 4 pieces of sashimi, 1 dish, 8 pieces of sushi and a sea urchin. Appetizer 3 o'clock First, let's have sesame sauce and wind salad to whet our appetite. Vinegar-pickled water clouds have a silky taste with a hint of crispness. The rice and fish steamed in chawanmushi is hot, spicy and tender. 4 types of sashimi Ark shell After being beaten to make the muscles contract, it is sweet and has a more refreshing and chewy texture. Konagai real oysters The oyster meat is plump and juicy, and the sour jelly makes the oyster's freshness more prominent. Sea bream milt The milt is roasted to lock in moisture, so it is crispy on the outside and rich and creamy on the inside. Fresh silver cod Lightly grilled to bring out the aroma, the fish meat is tender and plump, two pieces are definitely not enough! First-class cuisine Grilled eye fish It is a noble fish, named after its green eyes. The fish skin is burnt to a crisp but the meat is still moist, with a strong salty flavor! Sushi section Hokkaido scallops Seasoned with rock salt and yuzu peel, fresh and sweet. Japanese snapper It is a Japanese red snapper with soft meat. Cherry trout A spring seasonal fish that looks like salmon but has a more tender texture. Sweet shrimp The sauce is made from shrimp heads, shrimp paste and shrimp shells, which is sweet and gelatinous. The soy sauce is soaked in red sauce Sprinkled with colorful sesame seeds, it is rich and fragrant. Beijing Scallion Medium Toro After 7-10 days of ripening, it is full of scallion fragrance, very plump and full of oily aroma! Rock Salt and Lemon Juice Toro This is a version without soy sauce. It melts in your mouth and the aroma of oil lingers in your mouth. I love it! Grill the right side of the fish. Sear it to remove all the oil, wrap it with crispy paper vegetables, and eat it immediately! It has a sweet and crispy taste. Hokkaido sea urchin cup Topped with salmon roe marinated in soy sauce and covered with gold foil, it certainly looks amazing. The sea urchins used are Kimura sea urchins from Hokkaido, which are orange-red and sweet! Eaten together with salmon roe marinated in soy sauce, the cup is filled with orange-yellow, sweet and fragrant, with a hint of basil aroma, and every bite is unforgettable! The fermented bean curd soup is a good start to warm up the body and refresh the taste buds before the dessert. Hojicha Pudding The evaporated milk adds a creamy flavor, the texture is extremely smooth, the rich taste of hojicha, and the sweet red beans make it an excellent homemade dessert. After drinking the last sip of hot tea, I felt very satisfied. Let's go to Kam Tin❤️ #hkfood #香港美食 #resident writer #foodie #localtourism #good places in Hong Kong #good places in summer #summer food recommendations #hkfoodblogger #美食 #Yuen Long #Yuen Long Food Sushi God (Yuen Long) Ground 7, 20-30B, On Ning Building, Ma Tin Road, Yuen Long

🌟Restaurant: God of Sushi 📍Address: G/F, 20-30B An Ning Building, Ma Tin Road, Yuen Long 💰Price: ~$800 ⏰Opening Hours: Monday to Sunday 12:00 - 15:00 / 19:00 - 23:00 📱Tel: 2178 3163 Special omakase $780 ✨Fourth grade sashimi ✨One of the best dishes ✨Eight pieces of sushi ✨Yun Dan Sheng ————————————————— 🔹✨Appetizer✨ 🔸Water cloud vinegar: sour and very appetizing, eat a bite. 🔸Japanese Salad: Crispy salad vegetables mixed with salad vinegar more appetizing. 🔸White rice fish tea bowl steamed: smooth entrance, every bite is full of rich egg flavor, there are plenty of white rice fish on top, salty and fresh. ————————————————— 🔹✨Fourth grade sashimi✨ 🔸Kyushu Ko Nagai real oysters: fat and thick meat, sweet and sour sauce, sweet and sweet. 🔸Lemon with red mussels: The meat is fresh and sweet and tender, delicious enough. 🔸Hokkaido silver squid: rich in fish oil, plump and tender, sweet and oily. 🔸Sakefish: low fat content, refreshing and rich in chewiness. ————————————————— 🔹✨First-class cuisine✨ 🔸Sauce-cooked tuna mackerel: The meat is soft and rich in oil, the sauce is rich and seasoned, the fish is tender and soft. ————————————————— 🔹✨Eight Sushi ✨ 🔸Hokkaido sail mussels with rock salt, Japanese yellow grapefruit peel: Sail mussels are thick and sweet, tender and sweet and refreshing. 🔸Japanese Golden Line Bass: The meat is firm and elastic, and the taste is fresh and sweet. 🔸Natural Cherry Trout: Fish oil sweet, rich meat, quite oily. 🔸Akade Sauce Stain: Less fat content, delicate meat, refreshing and sweet aftertaste. 🔸Middle Toro: almost no gluten, higher fat ratio, fish flavor lasts, melts in the mouth. 🔸Big Toro: more oil distribution is also more, plump meat, full of sweetness. 🔸Sweet shrimp: sweet and sticky, the meat is soft and sweet. 🔸Right mouth fish side: The meat is very smooth, plump and refreshing. ————————————————— 🔹✨Yun Dan Sheng✨ Selected Hokkaido red seaweed, rich and sweet, almost melt-in-your-mouth delicate taste is really endless! The master also served homemade marinated salmon caviar, which are large and full, with a rich salty and fresh flavor. ————————————————— 🔹✨Bean Curd Soup✨ Lots of spring onions and kelp are very crunchy, great for warming the stomach. ————————————————— 🔹✨Dessert✨ 🔸Grapefruit Pudding: Homemade grapefruit pudding is very thoughtful, slightly sour and refreshing, refreshing and sweet. ————————————————— 😋Taste: 4.5/5 🏢Environment: 4/5 💁🏻‍♀️Service: 4.5/5 💵Price: 4/5 🤟🏻 Value for money: 4/5 —————————————————

Address - G/F 7, 20-30B An Ning Building, Ma Tin Road, Yuen Long Features - Chef served Price per person -850 Rating-9 My rice legs love to eat Omakase I’ve eaten all over Hong Kong and Kowloon, and this time I’m going to the New Territories🤣 You are the "God of Sushi" ❤️ Remember to book a place for 2-3 months!! ️ We chose the Lunch Omakase $780 set There are also $1180 and $550 sets ⭐️Appetizers Salad, water cloud algae, black truffle steamed egg. The steamed egg is very fragrant and smooth ⭐️Sashimi 4th grade ✨Akabe. The master uses the beating method to shrink the flesh, making it more refreshing and bouncy ✨Real oysters. Served with sour sauce to enhance the freshness of the oysters ✨Deep sea pond fish. The meat is delicate and tender, and the oil is rich in flavour ✨Ghost claw snail. The meat is crispy and sweet ⭐️1 Japanese food Sauce-cooked sturgeon mackerel. It is an adult fish with more fat, and the meat is very soft and seasoned ⭐️ 8 pieces of sushi. The master has added soy sauce and wasabi to the sushi, no need for additional seasoning 👍🏻 ✨True Snapper. It belongs to white-fleshed fish, with light taste and bouncy mouthfeel ✨White Sea Urchin Cuttlefish. The cuttlefish is slightly crushed, so that the mouth will be sticky and soft, with the sweet and strong seasonal white seaweed, it tastes very soft🤩 ✨ Grilled scallops. The scallops grilled with soy sauce are super flavourful, wrapped in seaweed on the outside, crispy on the outside and soft on the inside ✨Sweet shrimp. The sweet shrimp is beaten into shrimp paste, so that the mouth is sticky, with shrimp paste boiled sauce poured on the surface, the rich shrimp flavor fills the mouth, the bottom layer has crispy squid slices, really special, delicious 🫶🏼✨Matsuba crab. The rice legs do not eat shrimp, the master arranged another matsutake crab, topped with basil leaves to make the taste more fragrant ✨Wild Middle Toro. The fish tastes sweet and soft, and caviar is added to it, which makes the freshness more prominent when eaten together ✨Frostfall Big Toro. The fat is rich and fragrant, smooth and has a melt-in-your-mouth texture😋 Adding homemade onion juice can neutralize the greasiness of fish fat ✨Brain Heaven. The celestial lid of tuna is a very precious ingredient, the most fat position, the fish flavor is extremely rich and delicate, eating silky soft ✨ Grill right mouth fish side. Stronger than the left mouth fish flavor, relatively more fat, the meat is very smooth, fish oil penetrates into the sushi rice, very juicy ❤️ ⭐️ Salmon Seaweed Donburi. Look at the photos to know how attractive 🤭 There are many seaweed portions, with fresh and sweet salmon seeds is really unbeatable, the master left the sauce of grilled right mouth fish, add into the rice to eat, really taste endless ∞ ⭐️ Miso Soup. After eating, drink a bowl of hot soup 🤣 ⭐️ Grapefruit jelly grapefruit peel powder. Sweet and fragrant My belly is very satisfied and my mood is very satisfied🤭 The service is really excellent, the staff is very proactive and keeps pouring hot tea The master chatted with us again, we had a great time 🫶🏼 #sushigod #sushinogod #omakase #godofsushi #chef-served #sushi #sashimi #yuen Long food

It's a friend's birthday so I ate Omakase☺️, the shop is located on Ma Tin Road, Yuen Long, the environment is comfortable but there are not many seats, so remember to book a seat 😉, and there are marked parking outside, very convenient😚. ✨Lunch hours: 12:00/13:30 ✨Lunch Omakase: Special $780/Plate $580/Sushi $420                  —— 💕 3 appetizers Salad🥗: Added sesame sauce, fresh and fresh😚 Water cloud vinegar: sweet and sour, seaweed refreshing 👍🏻 Black truffle steamed egg: rich black truffle, steamed egg is extremely smooth, containing scallops, crab sticks, Naruto rolls, multiple tastes☺️                  —— 💕 4th grade sashimi Akabe: The meat is extremely crispy after the master beats it, and the lemon juice tastes even fresher and sweeter😍 Hokkaido fairy oysters: plump and full 🦪 very fresh and sweet, the sauce is sweet and sour and appetizing 🥰 Deep-sea pond fish: after fire, the edge of the fish is charred, the meat is sweet and fragrant with fish oil😍 Matsutake crab meat: soft and smooth 🦀 and seawater salty freshness 🌊                  —— 💕 1 dish Sauce-cooked tuna roe: The fish roe is sweet and fragrant in oil, the meat is tender and tender, and melts in one bite☺️ Served with sweet and sour sauce, reduce the greasiness❤️                  —— 💕8 pieces of sushi Hokkaido sashimi: thick cut and refreshing, fresh taste😚 Mackerel: rich in oil, put on ginger, basil leaves, sweet and sour☺️ Silver snowfish: the skin is sweet and fragrant after being roasted, and the bottom is smooth and melts in your mouth😋 Sweet shrimp: bouncy and sticky, using shrimp head shrimp shells to make the sauce, tastes like rich lobster soup🦀 Soy sauce Akabo: After soy sauce pickling, the freshness of soy sauce brings out the freshness and sweetness of the soy sauce😋 Toro: covered with exquisite fish oil patterns, melts in your mouth, oil fragrance overflowing and fresh and sweet 🥰 Tuna Brain Heaven: The meat on the top of the tuna, less gluten and more fat and heavy oil, soft and smooth, extremely strong fish flavor😍 Right mouth fish side: after roasting sweet fish oil seeps, the meat is extremely soft and smooth, the fish bones are soft and crispy, with seaweed is perfect 🥰❤️                  —— 💕 Yun Dan Sheng Seaweed salmon roe bowl, full of seaweed and pickled salmon roe☺️, more ingredients than rice🥺Seaweed is sweet, no fishy smell, delicate texture, melts in the mouth.                  —— 💕 Dessert Grapefruit jelly, sprinkled with grapefruit powder, light grapefruit fragrance☺️ reduce greasiness.                  —— Environment: 9/10 Service: 9/10 Overall taste: 9/10 Return rate: 9/10                  —— ❣️Opening Hours: Monday to Sunday: 12:00-15:00, 19:00-23:00                  —— 📍 God of Sushi (Yuen Long) G/F, No. 7, An Ning Building, 20-30B, Ma Tin Road, Yuen Long

Wow ... have a year or so have not come to this eat, the past 4-5 times the impression is good, this time again has been renovated, feel more good, although the lunch Omakase, but have to praise the master attentive and detailed explanation, but also very talkative quite good ~ Lunch Omakase $780 (also $550, $420) 4 pieces of sashimi, 1 piece of cooking, 8 pieces of sushi, Yundansheng (seaweed), the ingredients are not bad, for this price, it's worth it, this time I'm quite satisfied😋 First served with salad greens, water clouds and hot seared super smooth tender tea bowl steamed The sashimi includes red mussels, matsutake crab meat, and deep-sea pond fish. Especially the fairy oysters are smooth, but also very fresh, rich and creamy Sauce-cooked tuna mackerel, unexpectedly the most evil was the old plump fish fat To sushi 8 pieces of sashimi, mackerel, comb fish, right-mouthed fish, akashi, sweet shrimp, big troll, brain sky The sweet shrimp face sauce is cooked with shrimp heads for 2 days, and then received a very rich sauce, which makes the sweet shrimp more fresh🤤 It's like eating a hundred shrimp The big toro uses the snake abdomen, light pink oil golden ratio, eat the rich fish freshness melts in the mouth 👍 the face with spring onion garnished The brain is two small pieces of meat on the front of the head of the tuna. The portion is smaller so it is precious 😌 Fire moxibustion over the fish oil is very evil Finally, the seaweed cup uses horse manure seaweed from Ogawa Shop in Hokkaido, plus large salmon seeds with red vinegar rice, put on edible flowers exquisite and delicious😍 The seaweed is sweet and rich Finally, there is rich bean curd soup and fresh grapefruit jelly... finished 😝 Restaurant: Sushi no God Address: G/F, No. 7, 20-30B An Ning Building, Ma Tin Road, Yuen Long #SushiGod #Yuen Long Food #Chef's #Eddie #LoveEatLovePlayLoveEnjoy #LocalTour

#Consumer Voucher Strategy #Popular Photo Restaurants #foodie #Hong Kong Food Today I went to Yuen Long on a pilgrimage to try the Japanese Omakase that has been in business for 9 years and is popular 🔥 keep flourishing 😋 The restaurant has been renovated, the facade is Japanese-style design, simple and understated, the inside is clean and bright✨. 🌟Omakase is special for lunch Grass 4 of thorns ~ Hokkaido fairy oysters with sour sauce, thick flesh, soft and smooth texture😌 ~ The red mussels are fresh and crispy, and served with crispy 7-color sesame seeds ~ Fluorescent squid🦑 Seasonal, small strips with lots of paste, taste fragrant ~ Octopus with caviar, the meat is sweet and chewy Cuisine 1 ~ Sauce-cooked salmon mackerel bits The meat is smooth and tender, and every bite has a rich fish oil flavour🤤 Sushi 8 items ~ Golden Snapper (Japanese Big Eyed Chicken) Served with sweet sauce, bag down delicate and plump ~ Cuttlefish 🦑 seaweed The cuttlefish is cut into pieces and has a sticky texture that blends with the sweet seaweed ~ Sashimi Sauce-grilled sashimi with seaweed, the outer layer is very fragrant, the inside is fresh and tender ~ Sweet shrimp The master on the spot beat the shrimp into glue, the taste is sticky and fresh, with the processing of 2 days, the shrimp paste sauce, freshness UpUpUp ~ Middle Toro with caviar and gold foil, plus knife work, looks attractive; Ripe for 10 days, the fish meat flavor is more intense ~ Frostfall Toro The fish fat pattern is exquisite and eye-catching, also matured for 10 days, with secret onion sauce, the fish oil is sweet and melts in the mouth. ~ Brain Heaven That is, tuna heavenly lid, very precious, after fire, oil fragrance overflowing, fish flavor rich ~ Right mouth fish A large piece is grilled through the outer layer, the fish oil fragrance bursts 💥 💕Mini seaweed bowl Long-awaited ^^ Super surging seaweed and fish seeds, the master is not soft, the portion is even more than the rice below 🤩 Plus the taste is sweet and fresh, greatly satisfied There are also tea bowl steaming, pickles, salad 🥗, miso soup, dessert ~ ~ The whole meal has 19 dishes, and the ingredients are expensive, the value for money is very high. ##

☕️ Food: 👍🏻👍🏻👍🏻👍🏻👍🏻 /5 💰 CP value: 👍🏻👍🏻👍🏻👍🏻 /5 🤵🏻 Service: 👍🏻👍🏻👍🏻👍🏻 /5 🛋 Environment: 👍🏻👍🏻👍🏻👍🏻 /5 Eat delicious food in Yuen Long, North New Territories! 😋 He is the sushi god whose name I have heard of for a long time! 🍣 I have often seen this famous omakase restaurant on social platforms before, and it seems very appealing. I didn't expect my husband to be so thoughtful and made a reservation early (a deposit must be paid first). There are two time slots for lunch on weekdays: 12pm and 1:30pm. We booked the latter, and the restaurant was still full, which shows how attractive it is~ I really like the decoration of the restaurant, which makes people feel like being in a high-end restaurant in Japan. The 12 high-table seats allow customers to face the sushi chef and appreciate the chef's skilled craftsmanship. At the same time, they can have a closer face-to-face interaction when the chef carefully introduces each type of food 🤜🏻🤛🏻 Enjoying first-class food with soft music, each dish uses premium raw materials, and seeing the delicacy of the careful cooking is really a great pleasure in life! 😍 (Our lunch was prepared by a female chef. She didn’t talk much, but was very willing to share the sources and knowledge of all the ingredients with the guests) 💋 Special meal ($780/person) The set meal includes appetizers, 4 types of sashimi, steamed fish, 8 pieces of sushi, sashimi rice and dessert 🥬🐟🍣🍚🍮 🥬 Appetizer: 1) Pickled burdock - refreshing texture, strong flavor 2) Garlic in black bean sauce - I never liked eating garlic, but this was the first time I devoured raw garlic! The garlic tastes very refreshing, without any spiciness, and doesn’t taste like garlic at all! The miso sauce is rich in flavor and is imported directly from Japan (the staff said that you can order this product from the restaurant in advance) 3) Pickled radish - tender and tasty, without any tendons 4) Egg stew - Super smooth egg stew with scallops and crab meat inside, a little watery 5) Boiled slugs and spinach in juice - the slugs and spinach are very sweet and delicious 🐟 4 types of sashimi: 1) Live ark clams - Live ark clams are very different from ordinary ark clams. The freshness and refreshing taste are far superior! 2) Deep sea pond fish - The difference between deep sea pond fish and ordinary pond fish is that the meat has a bit of bite and is not fishy at all 3) Aminocarp liver - I have never eaten Aminocarp liver before, but I succeeded in this challenge again! Because it is pickled, the sauce gently enhances the taste of the fish liver, and the overall taste becomes sweet and delicious, great~ 4) Hokkaido oysters - The oysters themselves are not too strong in flavor, but the texture is smooth and creamy, not bad~ 🐟 Steamed fish: Tuna and mackerel - The tuna and mackerel cooked with a special sauce have a sweet taste and melt in your mouth. The texture is more like meat, which is a new experience! 🍣 8 pieces of sushi: 1) Scallops - Thickly sliced ​​scallops sprinkled with grapefruit peel and rock salt, the taste is refreshing, fresh and tastes excellent 2) Cuttlefish and sea urchin - Fresh cuttlefish has a great texture and viscosity, and it is perfect when paired with sea urchin. 3) Sweet Shrimp - Using the world's largest sweet shrimp species, plus their own shrimp paste, in addition to the chewy texture, there is also a richer sweet taste 4) Grilled Hokkaido codfish - The codfish is grilled and then lightly sprinkled with rock salt, the rich oil lingers in your mouth 5) Soy sauce marinated tuna - tuna is a relatively lean part of the fish, add seven-color sesame seeds to eat together, the overall taste is not bad 6) Tuna Belly - Next is the belly part, using wild tuna (darker fish body), with a little caviar and gold foil, the overall taste, fat distribution and flavor are first-class 7) Nao Tian - The most special thing in the set is the small piece of meat at the back of the tuna's brain. The chef said that it must be roasted to a half-cooked state so that it is not too tough to eat. It has a very rich flavor and melts in your mouth. The taste is so delicious that it is hard to describe! 8) Roasted right-mouthed fish - I usually only eat left-mouthed fish. It turns out that right-mouthed fish is a lazy fish that doesn't move often, so the texture of the meat is more chewy and the fat content is richer than that of left-mouthed fish. After eating it, people like it more~ 🍚 Sashimi rice: Sea urchin and pickled salmon roe rice - the small bowl is filled with a generous portion of sea urchin, which is extremely sweet and fresh. The salmon roe is pickled with homemade sauce, which gives it a sweet taste. Each grain is plump and has a crispy feeling when you bite it. There are also some edible flowers as garnish, which makes you feel extremely happy! 🍮 Desserts: Yuzu Jelly - It looks like an ordinary jelly, but it has a light and refreshing yuzu flavor. There is yuzu puree at the bottom, which is a carefully crafted product! #foodie

Every time I want to eat omakase #sushi god must be my first choice 🥰 Although the location is in Yuen Long, the taste is like having a meal in Japan 💕 First served 4 pieces of sashimi taste great 👍🏻 very fresh 😋 The fish meat is rich in fat; the fish meat is firmer, rich in fish oil, and rich in fat; the oysters are full and fresh enough; the crab meat is sweet with a hint of ocean fragrance💕 Yun Dan Sheng Using seaweed produced in Hokkaido, the color is golden and the quality is absolutely guaranteed🥰 I saw that the caviar was super large and plump, and was marinated with a secret sauce There is no fishy smell at all. The seaweed is creamy and sweet and sweet😋 service Excellent attitude, clear explanation, excellent knife skills 💕

Address - The God of Sushi in Martin, Yuen Long Environment/Facilities - Roadside shops Features - Omakase Price per person - Lunch 580 Rating - 🍾️🍾️🍾️ Sushi God opened in 2013. The restaurant offers three packages. This time, I tried the $780 chef's dish, including 4 sashimi, 1 cuisine, 8 sushi, Yundan Sheng, as well as appetizers, steamed eggs, bean curd soup and dessert. ※ 8 pieces of sushi 🍣 Hokkaido scallops True sturgeon Mackerel Sweet shrimp Soy sauce stained naked Big Toro Burning the brain sky Grilled right mouth fish hand rolls The service is really excellent, the staff is very proactive and keeps pouring hot tea The master chatted with us again. We had a great time eating this meal🫶🏼 #chef's #hkfoodie #foodie #summerfood #hkfood #omakase

                 —— The God of Sushi 🍣 👏👏👏👏👏 This place really needs to clap your left hand to be good! In fact, I have heard many people say it is good before It makes me curious if there will really be delicious omakase in Yuen Long? After a lot of hard work, I finally got an appointment😤😤 When I went to find it was full house at 12 o'clock unexpectedly No wonder it's so hard to book🫣 ✨午餐 Omakase - Special All-You-Can-Eat ($780) appetizers + 4 sashimi + 1 dish + 8 pieces of sushi + Mini Seaweed Don + Soup + Dessert 🥗 Pickles 🥢 Soy sauce marinated burdock + soy sauce marinated garlic + ginger The homemade pickles are also delicious. You can add them after eating 🥗Appetizers 🥢Flax salad 🥢Water Cloud Vinegar - Sour appetizer~ 🥢Black Truffle Chawanmushi – The eggs are steamed very smooth and tender The black truffle is fragrant and there are scallops, mushrooms and fishballs inside 🐟Fourth grade sashimi 🥢Akabe - After a master shot It tightens the nerves and tastes refreshing and bouncy 🥢Hokkaido Fairy Toe Real Oysters - Fresh, plump and tender meat with special vinegar sauce is delicious The processed oysters have no odor at all and are very easy to enter 🥢8 - The meat is thick and tastes more bland 🥢Deep sea pond fish - due to more oil so grilled more fragrant Served with grapefruit pepper for more freshness 🐟First cuisine 🥢Sauce-cooked lionfish mackerel aka wild salmon I want to say this is really delicious and the meat is very tender and smooth Added non-spicy chili strips and onions to give it a hint of sweetness✨ 🍣8 pieces of sushi 🥢Hokkaido Scallops - Covered with rock salt, the summer seasonal green grapefruit peel tastes very fresh and fragrant 🥢Mackerel - Served with ginger and basil leaves to highlight the rich flavor 🥢Hokkaido Silver Snowfish - The fish is smooth and oily. The surface is cooked but the inside is raw It tastes really soft and smooth and the whole mouth has a full fish oil aroma 🥢Sweet Shrimp - Drizzle with sauce that has been boiled with shrimp shells for 2 days❤️ The taste is fresh and sweet and very rich. The thickness and taste are like lobster soup 👏👏👏 🥢 Sauce marinade - the skin itself is rather strong flavor after the marinade makes the fish smoother 🥢Dai Toro - Used 3 thin slices to melt in your mouth🤌 Plus, the chopped spring onion reduces the greasiness. The whole combination goes well together 🥢 Rare Brain Heaven - aka Tuna's Heaven Spirit Cover Compared to the big toga oil more heavier bite more fluffy Gently moxibustion over the overflowing oil fragrance This is really super delicious, unforgettable 🤌 🥢Right mouth fish fish side hand roll - watching the master burn to a blazing fire😂 The right-mouth fish itself is heavy in oil and has a richer flavour after grilling It was really melt-in-your-mouth awesome and perfectly ended the sushi part 🍣 Mini seaweed bowl Using marinated salmon caviar will have a stronger flavor so it will not be fishy at all And each caviar is selected will be firmer and not so soft! The portion of seaweed is very sincere, fresh and sweet, and every bite is full of seawater flavor🌊 🍲Soba Soup 🍮Dessert - Grapefruit Jelly The top is covered with grapefruit powder, which is sweet and sour and refreshing. It reduces the greasiness of sashimi after eating it There is settled grapefruit at the bottom, which gives each bite a different level of grapefruit flavor👏 Overall both the freshness of the ingredients the service attitude is very good It's an omakase that is worth the price of a return 🤗✨                  —— 📍The God of Sushi G/F, No. 7, An Ning Building, 20-30B, Ma Tin Road, Yuen Long                  —— #lamchelin #YuenLong #omakase #HongKongGood Places #lamchelin_japanese #Yuen Long food #Japanese food #lamchelin_omakase #Japanesefood #foodie #lamchelin_yuenlong #local tour #chef's serve