[2025 Singapore Restaurant] Travel Guide for Shinji by Kanesaka (Updated Aug)

One of the most luxurious omakase I had! The restaurant is quite small, so highly recommend making a booking before heading down to prevent disappointment. The majority of the chefs are Japanese, love how they make small talk with their customers, very interactive! The staff there will also explain all the dishes before serving them to you, the ingredients are fresh and creative ( as you can see from the photos)! There also gave me a complimentary dessert plate for my birthday celebration, the airflow rock melon is so sweet and yummy!

Address - 2 locations, one at Carlton Hotel, the other at St. Regis Ambiance/Facilities - cozy, small, capacity probably less than 20 for table and counter seats. Highlights - air frown sashimi, very fresh. one of the best sashimi at affordable price. awarded with one Michelin star for many years. Food quality and standard highly maintain. Avg. Price per Person - special lunch omakase menu is only applicable at Carlton brunch, ordered the 12 pieces Tsuki menu, $125/pax. the main difference between the 9 and 12 pieces would be the sea urchin. I think it is worth getting the 12 pieces menu. Dinner omakase menu range from $300-$500. Rating - 4.5/5

Dining at Shinji by Kanesaka, nestled in the Carlton Hotel lobby in Singapore, feels like stepping into a refined Edo-period sushi bar with a contemporary twist. With just 16 seats at a hinoki-cypress counter, the space is intimate and elegant, letting the craftsmanship take center stage . The restaurant holds a prestigious one Michelin star, recognized for high-quality omakase sushi prepared by head chef Takahiro Ishizawa and his team using fish flown in from Tokyo’s renowned Toyosu market . The signature experience involves a counter-led omakase sequence—seasonal sashimi, expertly crafted nigiri, subtle broths, and delicate desserts—each morsel balanced like a masterful stroke, as Chef Kanesaka intends . I especially loved how the rice (shari) is subtly seasoned, providing the perfect base for each slice of fish; the servers gently remove soy sauce dishes before the nigiri is served, ensuring every texture and flavor shines through . With tasting menus ranging from S$250–550, the experience is a luxury—but one worth savoring for sushi purists . Seating is limited, and advance reservation is a must to secure one of the coveted counter spots. Whether you’re celebrating a special evening or seeking sushi perfected with Edo-era precision, Shinji by Kanesaka delivers an authentic, soulful, and exquisitely refined experience. #singaporehotel

#newyearnewtrip Dining at Shinji by Kanesaka is an extraordinary experience, and the Omakase Shin menu takes it to a whole new level. This exquisite meal includes a thoughtfully curated sequence of seasonal courses: an elegant appetizer, delicate sashimi, flavorful cooked dishes, melt-in-your-mouth nigiri sushi, comforting soup, and a refreshing Japanese fruit to finish. Every bite highlights the freshest, highest-quality ingredients, skillfully prepared to showcase the true essence of Japanese culinary tradition. The Omakase Shin is not just a meal; it's a journey through flavors, each course more indulgent than the last. While it’s the most expensive meal I’ve had, the experience is well worth the price. The combination of top-tier ingredients, precise techniques, and impeccable service made it both filling and unforgettable. For those looking to indulge in an authentic, luxurious sushi experience, Shinji by Kanesaka is truly exceptional. #localfood #thingstodo

Shinji by Kanesaka, a Michelin-starred Omakase restaurant in Singapore, is a culinary haven where traditional Japanese artistry meets gastronomic excellence. Renowned for its meticulous preparation and premium ingredients, Shinji offers an intimate dining experience. The chef's mastery unfolds in a multi-course Omakase, showcasing the freshest seafood and seasonal delights. From pristine sashimi to perfectly seasoned nigiri, each dish is a symphony of flavors and textures. The minimalist yet elegant ambiance complements the culinary journey, enhancing the focus on the culinary craftsmanship. Shinji by Kanesaka epitomizes the essence of Omakase dining, captivating patrons with an unparalleled fusion of precision and innovation. #tripstars #thingstodo #2024wish #freehotelstay

#singapore My experience at Shinji by Kanesaka in Carlton Hotel Singapore was nothing short of exceptional. Opting for the chef's special omakase, I was treated to a culinary journey that set a new standard for authentic Japanese omakase in Singapore. The freshness and succulence of the highly graded fish were truly remarkable. Each piece was a testament to the chef's dedication to quality, with the fish delicately placed on warm Japanese vinegar rice. The unique savory playfulness of the flavors danced on my tongue, creating a sensory experience that transcended the ordinary. What sets Shinji by Kanesaka apart is not just the premium ingredients but also the artistry with which they are crafted. The omakase showcased the chef's expertise and a deep understanding of the delicate balance that defines exceptional Japanese cuisine. For anyone seeking an unforgettable dining experience, I highly recommend Shinji by Kanesaka. It's a culinary adventure that combines top-notch quality, authenticity, and a unique play of flavors. Prepare to be delighted and savor the pinnacle of Japanese omakase in the heart of Singapore.